SlideShare a Scribd company logo
INNOVATIVE 
INTERACTIVE 
GOURMET 
FOOD STALLS 
AT YOUR 
OUTDOOR 
EVENT
OUR VISION 
To provide a wholly rounded 
food experience during 
outdoor events. All our food 
is cooked in front of the diner 
and gives them the 
opportunity to customize the 
dish according to their taste.
ABOUT US 
Cool Chef was started in May 
2010by Chef Kaviraj 
Thadani. After graduating 
from the prestigious 
institution of Les Roches 
Switzerland .He went to 
open Cool Chef, takeaway 
restaurant at Breach Candy 
and Cool Chef Café Resto-bar 
in Worli. Now currently 
working on launching a retail 
food brand by the same 
name.
FOOD STALL CONCEPTS 
 
 
 
 ASIAN FLARE 
• All Concepts Include both Veg. & Non Veg. Options
Nothing Speaks more to 
outdoor dining like a 
traditional Charcoal 
BBQ 
MENU to include 
• Burgers 
• Hotdogs 
• Grilled Meats 
• Skewers 
• Grilled Vegetables 
• Sides like Salads & 
Fries
Mexican food has 
for long been the 
choice for quick, 
healthy and 
appetizing food. 
Menu to Include 
• Tacos 
• Nachos 
• Quesadillas 
• Burritos 
• Rice Bowls
Japanese-American 
Concept of Fast food 
on the go. 
Rice, Noodles, 
Vegetables & Meat 
cooked as per the 
diner’s choice in front 
of them on a griddle 
plate,
ASIAN FLARE 
Tasty and Comforting. 
Menu will Include 
• Satay’s veg & Non 
Veg. 
• Grilled Marinated 
Veg & Meat 
• Rice & Noodle Sides 
• Curry Bowls 
• Salads
ORGANIZER 
DELIVERABLES 
• At least 300sqft to be used for 
food preparation and service. 
Covered on 2or 3 sides 
• Exclusivity on Food-Type Category 
• 4 x 15amp plug points 
• Legal requirements for LPG Gas 
Usage on Site
THANK 
YOU 
Please Contact us at to know more details 
about our offering @ 7506640906 or 
Kaviraj@kpthospitality.com

More Related Content

What's hot

Introduction to meat
Introduction to meatIntroduction to meat
Introduction to meat
SheRyl4
 
Eating on the Go and Navigating the Grocery Store
Eating on the Go and Navigating the Grocery StoreEating on the Go and Navigating the Grocery Store
Eating on the Go and Navigating the Grocery Storeb46766
 
Vegetarian sushi khramova
Vegetarian sushi khramovaVegetarian sushi khramova
Vegetarian sushi khramovatsiomenko
 
SUSTAINABILITY IN MENU DEVELOPMENT: Best Practices and Trends by Chef Robby Goco
SUSTAINABILITY IN MENU DEVELOPMENT: Best Practices and Trends by Chef Robby GocoSUSTAINABILITY IN MENU DEVELOPMENT: Best Practices and Trends by Chef Robby Goco
SUSTAINABILITY IN MENU DEVELOPMENT: Best Practices and Trends by Chef Robby Goco
Homer Nievera, CDE
 
MY SHOPPINGLIST
MY SHOPPINGLISTMY SHOPPINGLIST
My taste!
My taste!My taste!
My taste!
ieraminy
 
How safe is your plate
How safe is your plateHow safe is your plate
How safe is your plate
healthplus360
 
REDUCING OUR FOOTPRINT
REDUCING OUR FOOTPRINTREDUCING OUR FOOTPRINT
REDUCING OUR FOOTPRINT
Shihab Kaniyadukam
 
ITFT - Cuisine in india
ITFT - Cuisine in indiaITFT - Cuisine in india
ITFT - Cuisine in india
Anuj Tomar
 
Build a heart healthy bowl
Build a heart healthy bowlBuild a heart healthy bowl
Build a heart healthy bowl
Jacklin Berry
 
Principles of preparing stocks
Principles of preparing stocksPrinciples of preparing stocks
Principles of preparing stocks
Lynette Alcaide
 
Methods of cooking meat and offal
Methods of cooking meat and offalMethods of cooking meat and offal
Methods of cooking meat and offal
Larissafaith32
 
Gsv master chef challenge power point
Gsv master chef challenge power pointGsv master chef challenge power point
Gsv master chef challenge power pointcampwilabosca
 
4 marinades
4 marinades4 marinades
4 marinades
Dayana Villanueva
 
7 storing meat
7 storing meat7 storing meat
7 storing meat
Dayana Villanueva
 
Receita - Portuguese recipe with calculating calories.
Receita - Portuguese recipe with calculating calories.Receita - Portuguese recipe with calculating calories.
Receita - Portuguese recipe with calculating calories.
magdajanusz
 

What's hot (20)

Introduction to meat
Introduction to meatIntroduction to meat
Introduction to meat
 
Eating on the Go and Navigating the Grocery Store
Eating on the Go and Navigating the Grocery StoreEating on the Go and Navigating the Grocery Store
Eating on the Go and Navigating the Grocery Store
 
Vegetarian sushi khramova
Vegetarian sushi khramovaVegetarian sushi khramova
Vegetarian sushi khramova
 
SUSTAINABILITY IN MENU DEVELOPMENT: Best Practices and Trends by Chef Robby Goco
SUSTAINABILITY IN MENU DEVELOPMENT: Best Practices and Trends by Chef Robby GocoSUSTAINABILITY IN MENU DEVELOPMENT: Best Practices and Trends by Chef Robby Goco
SUSTAINABILITY IN MENU DEVELOPMENT: Best Practices and Trends by Chef Robby Goco
 
MY SHOPPINGLIST
MY SHOPPINGLISTMY SHOPPINGLIST
MY SHOPPINGLIST
 
Flyer
FlyerFlyer
Flyer
 
My taste!
My taste!My taste!
My taste!
 
How safe is your plate
How safe is your plateHow safe is your plate
How safe is your plate
 
REDUCING OUR FOOTPRINT
REDUCING OUR FOOTPRINTREDUCING OUR FOOTPRINT
REDUCING OUR FOOTPRINT
 
ITFT - Cuisine in india
ITFT - Cuisine in indiaITFT - Cuisine in india
ITFT - Cuisine in india
 
Build a heart healthy bowl
Build a heart healthy bowlBuild a heart healthy bowl
Build a heart healthy bowl
 
Principles of preparing stocks
Principles of preparing stocksPrinciples of preparing stocks
Principles of preparing stocks
 
Methods of cooking meat and offal
Methods of cooking meat and offalMethods of cooking meat and offal
Methods of cooking meat and offal
 
7minutes
7minutes7minutes
7minutes
 
29 shellfish
29 shellfish29 shellfish
29 shellfish
 
Gsv master chef challenge power point
Gsv master chef challenge power pointGsv master chef challenge power point
Gsv master chef challenge power point
 
Local food meatballs zikas
Local food   meatballs zikasLocal food   meatballs zikas
Local food meatballs zikas
 
4 marinades
4 marinades4 marinades
4 marinades
 
7 storing meat
7 storing meat7 storing meat
7 storing meat
 
Receita - Portuguese recipe with calculating calories.
Receita - Portuguese recipe with calculating calories.Receita - Portuguese recipe with calculating calories.
Receita - Portuguese recipe with calculating calories.
 

Similar to Outdoor events

Burger VIBES Gourmet businss plan
Burger VIBES Gourmet businss planBurger VIBES Gourmet businss plan
Burger VIBES Gourmet businss plan
Omar Hassan
 
Ananda in himalayasFood and beverage
Ananda in himalayasFood and beverageAnanda in himalayasFood and beverage
Ananda in himalayasFood and beverage
Eeshna Dewan
 
RFC Brochure Feb13 Update
RFC Brochure Feb13 UpdateRFC Brochure Feb13 Update
RFC Brochure Feb13 UpdateTom Frederick
 
Goa Portuguesa Menu
Goa Portuguesa MenuGoa Portuguesa Menu
Goa Portuguesa Menu
Hemant Charya
 
The really final powerpoint
The really final powerpointThe really final powerpoint
The really final powerpointMurillo Ataíde
 
TNI_FireandSpice_presentation02_28_16
TNI_FireandSpice_presentation02_28_16TNI_FireandSpice_presentation02_28_16
TNI_FireandSpice_presentation02_28_16Robert Ancill
 
Fast Food/Casual QSR Restaurant Tour of Sydney Australia 2014
Fast Food/Casual QSR Restaurant Tour of Sydney Australia 2014Fast Food/Casual QSR Restaurant Tour of Sydney Australia 2014
Fast Food/Casual QSR Restaurant Tour of Sydney Australia 2014
Food Technical Consulting
 
ch19: savory baking.pptx
ch19: savory baking.pptxch19: savory baking.pptx
ch19: savory baking.pptx
FrankieSneeze2
 
Riderwood- FS Management
Riderwood- FS ManagementRiderwood- FS Management
Riderwood- FS Management
Valerie Agyeman
 
Workout 4 Cash | It Pays to Exercise
Workout 4 Cash | It Pays to ExerciseWorkout 4 Cash | It Pays to Exercise
Workout 4 Cash | It Pays to Exercise
Workout 4 Cash
 
Nsp Company Profile And Capbilities
Nsp Company Profile And CapbilitiesNsp Company Profile And Capbilities
Nsp Company Profile And CapbilitiesNsp Steak
 
PF_brochure_Sept_2016_03_LowRes1
PF_brochure_Sept_2016_03_LowRes1PF_brochure_Sept_2016_03_LowRes1
PF_brochure_Sept_2016_03_LowRes1Eric Woods
 
Food Quest Profile 09042015
Food Quest Profile 09042015Food Quest Profile 09042015
Food Quest Profile 09042015Dheeraj Lal
 
Introduction to Commercial Cookery
Introduction to Commercial CookeryIntroduction to Commercial Cookery
Introduction to Commercial Cookery
Dan Louise Ardemer
 
Backpackers Group Catering Proposal
Backpackers Group Catering ProposalBackpackers Group Catering Proposal
Backpackers Group Catering ProposalJinsoo Choi
 
TYPES OF RESTAURANTS
TYPES OF RESTAURANTSTYPES OF RESTAURANTS
TYPES OF RESTAURANTS
Sagrario02
 
My favorite foods
My favorite  foodsMy favorite  foods
My favorite foods
Kinley Zangmo
 
Promote Food and Beverage Products
Promote Food and Beverage ProductsPromote Food and Beverage Products
Promote Food and Beverage Products
wylljie
 

Similar to Outdoor events (20)

Burger VIBES Gourmet businss plan
Burger VIBES Gourmet businss planBurger VIBES Gourmet businss plan
Burger VIBES Gourmet businss plan
 
Ananda in himalayasFood and beverage
Ananda in himalayasFood and beverageAnanda in himalayasFood and beverage
Ananda in himalayasFood and beverage
 
RFC Brochure Feb13 Update
RFC Brochure Feb13 UpdateRFC Brochure Feb13 Update
RFC Brochure Feb13 Update
 
Goa Portuguesa Menu
Goa Portuguesa MenuGoa Portuguesa Menu
Goa Portuguesa Menu
 
The really final powerpoint
The really final powerpointThe really final powerpoint
The really final powerpoint
 
K Grill Concept
K Grill ConceptK Grill Concept
K Grill Concept
 
TNI_FireandSpice_presentation02_28_16
TNI_FireandSpice_presentation02_28_16TNI_FireandSpice_presentation02_28_16
TNI_FireandSpice_presentation02_28_16
 
Fast Food/Casual QSR Restaurant Tour of Sydney Australia 2014
Fast Food/Casual QSR Restaurant Tour of Sydney Australia 2014Fast Food/Casual QSR Restaurant Tour of Sydney Australia 2014
Fast Food/Casual QSR Restaurant Tour of Sydney Australia 2014
 
ch19: savory baking.pptx
ch19: savory baking.pptxch19: savory baking.pptx
ch19: savory baking.pptx
 
Riderwood- FS Management
Riderwood- FS ManagementRiderwood- FS Management
Riderwood- FS Management
 
Workout 4 Cash | It Pays to Exercise
Workout 4 Cash | It Pays to ExerciseWorkout 4 Cash | It Pays to Exercise
Workout 4 Cash | It Pays to Exercise
 
Nsp Company Profile And Capbilities
Nsp Company Profile And CapbilitiesNsp Company Profile And Capbilities
Nsp Company Profile And Capbilities
 
PF_brochure_Sept_2016_03_LowRes1
PF_brochure_Sept_2016_03_LowRes1PF_brochure_Sept_2016_03_LowRes1
PF_brochure_Sept_2016_03_LowRes1
 
Food Quest Profile 09042015
Food Quest Profile 09042015Food Quest Profile 09042015
Food Quest Profile 09042015
 
Introduction to Commercial Cookery
Introduction to Commercial CookeryIntroduction to Commercial Cookery
Introduction to Commercial Cookery
 
Backpackers Group Catering Proposal
Backpackers Group Catering ProposalBackpackers Group Catering Proposal
Backpackers Group Catering Proposal
 
TYPES OF RESTAURANTS
TYPES OF RESTAURANTSTYPES OF RESTAURANTS
TYPES OF RESTAURANTS
 
4ORK Brochure
4ORK Brochure4ORK Brochure
4ORK Brochure
 
My favorite foods
My favorite  foodsMy favorite  foods
My favorite foods
 
Promote Food and Beverage Products
Promote Food and Beverage ProductsPromote Food and Beverage Products
Promote Food and Beverage Products
 

Recently uploaded

Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a TimeRoti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank
 
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
zaquoa
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
MuthuMK13
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
saseh1
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
zaquoa
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
tasteofmiddleeast07
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
Panagiotis Arapitsas
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
mangenatendaishe
 

Recently uploaded (10)

Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a TimeRoti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
 
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
 

Outdoor events

  • 1. INNOVATIVE INTERACTIVE GOURMET FOOD STALLS AT YOUR OUTDOOR EVENT
  • 2. OUR VISION To provide a wholly rounded food experience during outdoor events. All our food is cooked in front of the diner and gives them the opportunity to customize the dish according to their taste.
  • 3. ABOUT US Cool Chef was started in May 2010by Chef Kaviraj Thadani. After graduating from the prestigious institution of Les Roches Switzerland .He went to open Cool Chef, takeaway restaurant at Breach Candy and Cool Chef Café Resto-bar in Worli. Now currently working on launching a retail food brand by the same name.
  • 4. FOOD STALL CONCEPTS     ASIAN FLARE • All Concepts Include both Veg. & Non Veg. Options
  • 5. Nothing Speaks more to outdoor dining like a traditional Charcoal BBQ MENU to include • Burgers • Hotdogs • Grilled Meats • Skewers • Grilled Vegetables • Sides like Salads & Fries
  • 6. Mexican food has for long been the choice for quick, healthy and appetizing food. Menu to Include • Tacos • Nachos • Quesadillas • Burritos • Rice Bowls
  • 7. Japanese-American Concept of Fast food on the go. Rice, Noodles, Vegetables & Meat cooked as per the diner’s choice in front of them on a griddle plate,
  • 8. ASIAN FLARE Tasty and Comforting. Menu will Include • Satay’s veg & Non Veg. • Grilled Marinated Veg & Meat • Rice & Noodle Sides • Curry Bowls • Salads
  • 9. ORGANIZER DELIVERABLES • At least 300sqft to be used for food preparation and service. Covered on 2or 3 sides • Exclusivity on Food-Type Category • 4 x 15amp plug points • Legal requirements for LPG Gas Usage on Site
  • 10. THANK YOU Please Contact us at to know more details about our offering @ 7506640906 or Kaviraj@kpthospitality.com