This document describes gourmet food stall concepts for outdoor events. It discusses Cool Chef, a catering company that offers interactive stalls where food is cooked in front of diners so they can customize their dish. The stalls would feature BBQ, Mexican, Japanese-American, and Asian food concepts serving options like burgers, tacos, noodles, and satays. The stalls require a covered space of at least 300 square feet with electricity and gas hookups to meet legal requirements.