Project food
•Download as PPTX, PDF•
0 likes•334 views
The document lists several typical dishes from the island of San Andres including chicken rice with beans and red salad, meat salad with rice, fish with white rice, red salad and breadfruit, and fish with plantain, white rice and red salad. Soups mentioned include chicken soup, crab soup, and rondon. The questions at the end ask about favorite dishes, knowledge of interior cuisine, most delicious and disliked dishes, and preference for San Andres food versus other regional cuisine.
Report
Share
Report
Share
Recommended
Namstey india pdf
Namaste India is an authentic Indian restaurant located in Phnom Penh, Cambodia that offers both vegetarian and non-vegetarian Indian cuisine. They use high quality ingredients like chicken, lamb, seafood and fresh vegetables to prepare diverse dishes from across India. The spices and ingredients are used to add flavor as well as provide health benefits. The restaurant aims to give customers a taste that will linger in their memories for a long time.
Fine dining restaurant
This document defines and describes fine dining restaurants. It states that fine dining restaurants offer full table service with dedicated meal courses in an elegant setting. They have higher quality decor and materials with dress codes and formal atmospheres. Fine dining restaurants offer exotic menu items from specific cuisines alongside higher quality portions. They focus on serving an affluent market segment looking to experience luxury dining.
Tadka in food palette
The document discusses Indian cuisine and North Indian cuisine, focusing on Punjabi cuisine. It describes typical dishes from the Punjab region like sarson ka saag, dal makhani, and tandoori chicken. It then summarizes the food offerings at Hotel Polo Club in Patiala, highlighting both vegetarian dishes like shahi paneer and non-vegetarian options like tandoori chicken. The hotel aims to provide guests with the authentic and diverse tastes of traditional Punjabi and Patiala cuisine.
Roasting ppt
Roasting involves cooking food in the dry heat of an oven. It is believed roasting originated from spit-roasting meats over an open fire. Foods are usually seared first at a high temperature then roasted at a lower temperature while being basted. Proper roasting requires selecting the right cuts of meat and poultry, seasoning, cooking to the correct internal temperature, and letting the meat rest before slicing. Pan drippings are often used to make gravy.
Bbq
The document provides information about lunch deals and the menu at Bar.B.Q Tonight restaurant in Lahore, Pakistan. Special lunch deals are available daily from 12-5pm starting from Rs. 325. The menu sections include starters, BBQ specialties, dishes, Afghan/Middle Eastern specialties, seafood, recommendations from the chef, items from the tandoor oven, beverages, desserts, and various lunch deals. The contact information lists the restaurant addresses and phone numbers for home delivery and reservations.
Types of cuisine
The document discusses different types of cuisine from around the world, including Mexican, Italian, Indian, Cajun, and Lebanese food. Mexican cuisine features dishes like chili con carne and enchiladas that use ingredients like beans, chilies, and cumin. Italian cuisine varies regionally but meals generally include an appetizer, pasta or rice, meat, and dessert courses. Indian cuisine is highly varied due to the large population and includes curries as well as regional vegetarian dishes. Cajun food from Louisiana combines French cooking with local ingredients like seafood, pork sausage, and vegetables like celery and peppers. Lebanese cuisine uses fresh fruits and vegetables along with seafood but not a lot of meat, and features
Template 2-ppt
Curry originated in India and is now found worldwide. It typically contains meat, fish, poultry or vegetables prepared in a sauce of herbs and spices. Common curry dishes include korma, jalfrezi, butter chicken, and vindaloo. While curries vary globally, the basic spices usually include turmeric, cumin, coriander, ginger, garlic, chilli powder and curry powder. Popular sides served with curry include breads like naan and roti, rice dishes, potatoes, samosas and chutneys.
Types of cuisine
The document discusses several world cuisines including Thai, Japanese, American, German, Chinese, and Italian cuisine. It provides details on some of the signature dishes and cooking styles of each cuisine. For example, it notes that Thai cuisine focuses on fresh herbs and a balance of tastes while Japanese cuisine features noodles, tofu and meticulously prepared meals. American cuisine encompasses different regional styles like deep dish pizza in Chicago and chili in Texas. The document also briefly outlines some of the popular dishes that make up Italian cuisine which usually consists of appetizers, pasta courses and meat dishes followed by dessert.
Recommended
Namstey india pdf
Namaste India is an authentic Indian restaurant located in Phnom Penh, Cambodia that offers both vegetarian and non-vegetarian Indian cuisine. They use high quality ingredients like chicken, lamb, seafood and fresh vegetables to prepare diverse dishes from across India. The spices and ingredients are used to add flavor as well as provide health benefits. The restaurant aims to give customers a taste that will linger in their memories for a long time.
Fine dining restaurant
This document defines and describes fine dining restaurants. It states that fine dining restaurants offer full table service with dedicated meal courses in an elegant setting. They have higher quality decor and materials with dress codes and formal atmospheres. Fine dining restaurants offer exotic menu items from specific cuisines alongside higher quality portions. They focus on serving an affluent market segment looking to experience luxury dining.
Tadka in food palette
The document discusses Indian cuisine and North Indian cuisine, focusing on Punjabi cuisine. It describes typical dishes from the Punjab region like sarson ka saag, dal makhani, and tandoori chicken. It then summarizes the food offerings at Hotel Polo Club in Patiala, highlighting both vegetarian dishes like shahi paneer and non-vegetarian options like tandoori chicken. The hotel aims to provide guests with the authentic and diverse tastes of traditional Punjabi and Patiala cuisine.
Roasting ppt
Roasting involves cooking food in the dry heat of an oven. It is believed roasting originated from spit-roasting meats over an open fire. Foods are usually seared first at a high temperature then roasted at a lower temperature while being basted. Proper roasting requires selecting the right cuts of meat and poultry, seasoning, cooking to the correct internal temperature, and letting the meat rest before slicing. Pan drippings are often used to make gravy.
Bbq
The document provides information about lunch deals and the menu at Bar.B.Q Tonight restaurant in Lahore, Pakistan. Special lunch deals are available daily from 12-5pm starting from Rs. 325. The menu sections include starters, BBQ specialties, dishes, Afghan/Middle Eastern specialties, seafood, recommendations from the chef, items from the tandoor oven, beverages, desserts, and various lunch deals. The contact information lists the restaurant addresses and phone numbers for home delivery and reservations.
Types of cuisine
The document discusses different types of cuisine from around the world, including Mexican, Italian, Indian, Cajun, and Lebanese food. Mexican cuisine features dishes like chili con carne and enchiladas that use ingredients like beans, chilies, and cumin. Italian cuisine varies regionally but meals generally include an appetizer, pasta or rice, meat, and dessert courses. Indian cuisine is highly varied due to the large population and includes curries as well as regional vegetarian dishes. Cajun food from Louisiana combines French cooking with local ingredients like seafood, pork sausage, and vegetables like celery and peppers. Lebanese cuisine uses fresh fruits and vegetables along with seafood but not a lot of meat, and features
Template 2-ppt
Curry originated in India and is now found worldwide. It typically contains meat, fish, poultry or vegetables prepared in a sauce of herbs and spices. Common curry dishes include korma, jalfrezi, butter chicken, and vindaloo. While curries vary globally, the basic spices usually include turmeric, cumin, coriander, ginger, garlic, chilli powder and curry powder. Popular sides served with curry include breads like naan and roti, rice dishes, potatoes, samosas and chutneys.
Types of cuisine
The document discusses several world cuisines including Thai, Japanese, American, German, Chinese, and Italian cuisine. It provides details on some of the signature dishes and cooking styles of each cuisine. For example, it notes that Thai cuisine focuses on fresh herbs and a balance of tastes while Japanese cuisine features noodles, tofu and meticulously prepared meals. American cuisine encompasses different regional styles like deep dish pizza in Chicago and chili in Texas. The document also briefly outlines some of the popular dishes that make up Italian cuisine which usually consists of appetizers, pasta courses and meat dishes followed by dessert.
Presentation in bangladeshi food
Bangladeshi cuisine is decidedly South Asian in nature. However, it's unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices and chillies. So fiery they are, we're told, that even some visiting Indians can’t handle the heat.
Types of cuisine
Below are the Top 5 Most Popular Ethnic Cuisines in the United States right now.
Mexican 74% ...
Italian 71% ...
Greek 32% ...
French 26% ...
Thai 24% ...
Spanish 22% ...
BY: LACE TOLIBAO
{NOT MY IMAGES} CTTO..
Working lunches
Berkeley Catering offers six working lunch options priced between £6.25-£9.50 per person for a minimum of six people. Each option includes sandwiches, breads, wraps or open sandwiches along with sides like fresh fruit, crisps or cakes. Special diet menus and additional items can also be provided. The document provides the details of the six lunch menus including the food items and prices included in each option.
Restaurants in Lagos, Nigeria
The document provides information on several restaurants to visit in Lagos, Nigeria. Yellow Chili restaurant serves popular Nigerian dishes like Ogbono Soup and pounded yam in a calm atmosphere. Izanagi is a Japanese restaurant serving sushi, sashimi, noodles and tempura with a tasteful Japanese decor. Talindo Steak House has pricey but delicious steaks, seafood and barbecue alongside good wine and desserts. Indigo Indian Restaurant and Coral Blue Seafood Restaurant both offer seafood and cuisine from their respective cultures in pleasant atmospheres.
The Foods We Eat by Karen Wall
This document lists various foods that are local to Barbados and internationally, including macaroni pie, coucou and flying fish, fish cakes, tamarind, Coca Cola, Conkie, soup, fried fish, banks beer, sea egg, Mount Gay rum, pudding, fried plantain, barbecue, roasted breadfruit, sour sop, turnovers, okra, pepper sauce, gooseberries, pancakes, mashed food, sugar cake, asparagus, bakes, great cake, ice cream, sweet bread, spaghetti, scotch bonnet pepper, English apple, coconut, golden apple, beef stew, french fries, flying fish, Chinese food, chocolate,
Knotty Dough Menu
Knotty Dough - Bakery & Cafe
Now Open !!
Cakes & Pastry | Cookies | Breads | Shakes | Muffins | DoughNuts | Tea & Coffee | Rolls | Puffs | Pizza | Snacks
L-13, Shop No.4, Kalkaji, New Delhi-110019
Call Us: 7065 22 4444
Follow Us: www.facebook.com/KnottyDough
Visit Us: www.knottydough.in
Indian Takeaway London
Our menu focuses on dishes cooked on the open grill along with a selection of traditional well-loved Tandoori classics and contemporary curries, with well-balanced flavours. Specials include butter chicken, paneer jalfrezi and lamb rogan josh, cooked with real flair and precision, served with warmth and charm.
http://www.littleindialondon.com/
The nation of green brazil
The document provides an outline for a presentation on the nation of Green Brazil. It divides the presentation into sections on sports and traditions with Daniel; food and beverages with Kevin; famous natural and man-made places with Romeo; and wildlife with Juliet. Each section provides some brief details on the topics to be covered.
Evaluacion 3
1) Toad-in-the-hole is similar to Yorkshire pudding but with sausages placed in the batter before cooking.
2) Black pudding is a type of sausage made from dried pigs blood and fat that is typically eaten at breakfast.
3) Fish and chips is England's traditional take-away food consisting of deep fried fish and chips dressed in malt vinegar.
Preparing appetizers!
This document provides descriptions of various types of appetizers and hors d'oeuvres. It discusses 7 categories of appetizers including barbeque chicken bites, fries, meatballs, pickled items, raw vegetables, strawberry fruit dip, and fried tofu with soya. It also describes hors d'oeuvres, canapes, crudites, snacks, cheeses, sausages, dumplings, and bruschetta giving details on their composition and origins.
The gastronomy of baix empordà
Baix Empordà is a region in Catalonia known for its wine production and seafood dishes. Some key details:
- The region has over 30 wineries producing wines under the DO Empordà designation, with white grapes like Macabeu and red varieties like Carignan and Grenache most common.
- Typical dishes showcase local seafood from the coast like scorpion fish in "suquet" stew and rice with crayfish. Vegetable dishes include "escalivada" of grilled peppers, eggplant and tomatoes.
- Gastronomic festivals promote the region's rice, crayfish, and other products through food fairs, dancing, and musical performances.
sequence of courses
This document discusses the typical sequence and components of a five-course meal. It normally includes appetizers like hors d'oeuvres or salads, soups served with bread, a main course with protein and accompaniments, dessert, and beverages. Soups are divided into clear, thickened, and special varieties. The main course is the high protein portion of the meal accompanied by vegetables, starches, and sauces. Desserts are usually sweet but can also be savory. Beverages include both non-alcoholic and alcoholic hot and cold options.
Culinary Tours in Maldives
This document provides information about culinary tours and restaurants in the Maldives. It discusses several popular Maldivian dishes like vegetable curry, tuna mas huni, reef fish curry, and chicken curry. It also lists top restaurants in Cocoa Island like Stingray Beach Inn, Terrazzo, and Maafushi View Restaurant. The document recommends accommodation options in Cocoa Island like Cocoa Island by COMO, Maalifushi by COMO, and Vilu Reef Beach & Spa Resort.
Waste less share more
This document provides a survey to record the types and amounts of out-of-date food products found in one's home, and to rate how often different food categories are thrown away. The survey asks one to note expired dairy, fruit/vegetables, bread/cereal/rice, meat/fish, and sweets/candy in their house. It then asks them to rate how often they waste each category from 1 (never) to 4 (often). The results found dairy and fruit/vegetables were wasted most at 37% and 32% respectively.
Madagascar presentation
Madagascar is an island country off the southeastern coast of Africa with a population of approximately 25 million people. The capital and largest city is Antananarivo. Some key facts about Madagascar are that it has over 12,000 species of unique flora, many different ethnic groups with varied cultures and beliefs, and celebrates both national and religious holidays throughout the year. Popular sports include soccer, boxing, and a traditional martial art called moraingy. Three popular tourist sites highlighted are the Avenue of the Baobabs, Ifalty, and Tsingry de Bemaraha.
Chopping Boards That Chefs Use
Chefs mainly use plastic chopping boards that are color coded to help prevent cross contamination. There are six main color codes - red for raw meat, blue for raw fish, white for dairy, yellow for cooked meats, brown for vegetables, and green for salads and fruits. Using a color coded chopping board system is advised, though not legally required, to help kitchen staff like chefs and front-of-house workers safely prepare food.
Gorb
This document summarizes the GORB food delivery service. It allows users to choose from a daily changing menu curated by top chefs offering a variety of Indian and international cuisines. The service aims to match users' food selections to their moods by factoring in individual tastes, comfort foods, and cravings. Orders are delivered piping hot to save users' home or office within minutes of ordering.
Restaurants in goa 2
The document describes 18 restaurants located across various beaches in Goa, India. It provides the name and location of each restaurant along with a brief description of the cuisine(s) served and some featuring live music or entertainment. The restaurants offer a variety of Indian, Chinese, continental, and local Goan cuisine. The author provides accommodation booking services in Goa.
The weather seasons-clothes and temperatures
The document defines various weather-related terms and conditions, including types of precipitation (rain, snow, sleet), storms (thunderstorms, blizzards, hurricanes, tornadoes), cloud types (cirrus, cumulus), weather phenomena (fog, frost, hail), and tools used in meteorology (thermometer, wind sock). It provides descriptions of weather-related vocabulary words to build comprehension of weather and climate concepts.
Adjectives to describe your holidays
This document provides lists of positive and negative adjectives that can be used to describe different aspects of holidays. The aspects included are hotels, food, and cities or towns. For hotels, positive adjectives include exciting, awesome, and relaxing, while negative adjectives include monotonous and terrible. Positive adjectives for food are mouth-watering, delicious, and succulent, and negative adjectives are tasteless and disgusting. Positive adjectives for cities include famous, fantastic, and beautiful, and negative adjectives are bleak, inhospitable, and depressed.
Islanders´s perception music
Researchers interviewed people from various backgrounds in San Andrés, Colombia to understand local perceptions of music. Most interviewees said they listen to vallenato and salsa music, which are promoted in cultural events. While islanders enjoy dancing native styles like polka and merecumbé, they feel continental styles like reggae make them move in unnatural ways. However, some younger islanders enjoy international music as well. Music is seen as an important part of cultural identity by many, but perceptions vary depending on age.
Islanders’ perception about continental people religious aspect
There are three main religious traditions on the islands: Baptist, Catholic, and Adventist. However, immigration has introduced additional religions including Christianity, Mormonism, Jehovah's Witnesses, New Age, Hinduism, Islam, and Rastafarianism. Islanders strongly commit to their faith, following religious principles through belief, appropriate dress, worship attendance, and living according to gospel. They view continental people as less devoted and spiritual, believing in God but not fully living by religious rules.
More Related Content
What's hot
Presentation in bangladeshi food
Bangladeshi cuisine is decidedly South Asian in nature. However, it's unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices and chillies. So fiery they are, we're told, that even some visiting Indians can’t handle the heat.
Types of cuisine
Below are the Top 5 Most Popular Ethnic Cuisines in the United States right now.
Mexican 74% ...
Italian 71% ...
Greek 32% ...
French 26% ...
Thai 24% ...
Spanish 22% ...
BY: LACE TOLIBAO
{NOT MY IMAGES} CTTO..
Working lunches
Berkeley Catering offers six working lunch options priced between £6.25-£9.50 per person for a minimum of six people. Each option includes sandwiches, breads, wraps or open sandwiches along with sides like fresh fruit, crisps or cakes. Special diet menus and additional items can also be provided. The document provides the details of the six lunch menus including the food items and prices included in each option.
Restaurants in Lagos, Nigeria
The document provides information on several restaurants to visit in Lagos, Nigeria. Yellow Chili restaurant serves popular Nigerian dishes like Ogbono Soup and pounded yam in a calm atmosphere. Izanagi is a Japanese restaurant serving sushi, sashimi, noodles and tempura with a tasteful Japanese decor. Talindo Steak House has pricey but delicious steaks, seafood and barbecue alongside good wine and desserts. Indigo Indian Restaurant and Coral Blue Seafood Restaurant both offer seafood and cuisine from their respective cultures in pleasant atmospheres.
The Foods We Eat by Karen Wall
This document lists various foods that are local to Barbados and internationally, including macaroni pie, coucou and flying fish, fish cakes, tamarind, Coca Cola, Conkie, soup, fried fish, banks beer, sea egg, Mount Gay rum, pudding, fried plantain, barbecue, roasted breadfruit, sour sop, turnovers, okra, pepper sauce, gooseberries, pancakes, mashed food, sugar cake, asparagus, bakes, great cake, ice cream, sweet bread, spaghetti, scotch bonnet pepper, English apple, coconut, golden apple, beef stew, french fries, flying fish, Chinese food, chocolate,
Knotty Dough Menu
Knotty Dough - Bakery & Cafe
Now Open !!
Cakes & Pastry | Cookies | Breads | Shakes | Muffins | DoughNuts | Tea & Coffee | Rolls | Puffs | Pizza | Snacks
L-13, Shop No.4, Kalkaji, New Delhi-110019
Call Us: 7065 22 4444
Follow Us: www.facebook.com/KnottyDough
Visit Us: www.knottydough.in
Indian Takeaway London
Our menu focuses on dishes cooked on the open grill along with a selection of traditional well-loved Tandoori classics and contemporary curries, with well-balanced flavours. Specials include butter chicken, paneer jalfrezi and lamb rogan josh, cooked with real flair and precision, served with warmth and charm.
http://www.littleindialondon.com/
The nation of green brazil
The document provides an outline for a presentation on the nation of Green Brazil. It divides the presentation into sections on sports and traditions with Daniel; food and beverages with Kevin; famous natural and man-made places with Romeo; and wildlife with Juliet. Each section provides some brief details on the topics to be covered.
Evaluacion 3
1) Toad-in-the-hole is similar to Yorkshire pudding but with sausages placed in the batter before cooking.
2) Black pudding is a type of sausage made from dried pigs blood and fat that is typically eaten at breakfast.
3) Fish and chips is England's traditional take-away food consisting of deep fried fish and chips dressed in malt vinegar.
Preparing appetizers!
This document provides descriptions of various types of appetizers and hors d'oeuvres. It discusses 7 categories of appetizers including barbeque chicken bites, fries, meatballs, pickled items, raw vegetables, strawberry fruit dip, and fried tofu with soya. It also describes hors d'oeuvres, canapes, crudites, snacks, cheeses, sausages, dumplings, and bruschetta giving details on their composition and origins.
The gastronomy of baix empordà
Baix Empordà is a region in Catalonia known for its wine production and seafood dishes. Some key details:
- The region has over 30 wineries producing wines under the DO Empordà designation, with white grapes like Macabeu and red varieties like Carignan and Grenache most common.
- Typical dishes showcase local seafood from the coast like scorpion fish in "suquet" stew and rice with crayfish. Vegetable dishes include "escalivada" of grilled peppers, eggplant and tomatoes.
- Gastronomic festivals promote the region's rice, crayfish, and other products through food fairs, dancing, and musical performances.
sequence of courses
This document discusses the typical sequence and components of a five-course meal. It normally includes appetizers like hors d'oeuvres or salads, soups served with bread, a main course with protein and accompaniments, dessert, and beverages. Soups are divided into clear, thickened, and special varieties. The main course is the high protein portion of the meal accompanied by vegetables, starches, and sauces. Desserts are usually sweet but can also be savory. Beverages include both non-alcoholic and alcoholic hot and cold options.
Culinary Tours in Maldives
This document provides information about culinary tours and restaurants in the Maldives. It discusses several popular Maldivian dishes like vegetable curry, tuna mas huni, reef fish curry, and chicken curry. It also lists top restaurants in Cocoa Island like Stingray Beach Inn, Terrazzo, and Maafushi View Restaurant. The document recommends accommodation options in Cocoa Island like Cocoa Island by COMO, Maalifushi by COMO, and Vilu Reef Beach & Spa Resort.
Waste less share more
This document provides a survey to record the types and amounts of out-of-date food products found in one's home, and to rate how often different food categories are thrown away. The survey asks one to note expired dairy, fruit/vegetables, bread/cereal/rice, meat/fish, and sweets/candy in their house. It then asks them to rate how often they waste each category from 1 (never) to 4 (often). The results found dairy and fruit/vegetables were wasted most at 37% and 32% respectively.
Madagascar presentation
Madagascar is an island country off the southeastern coast of Africa with a population of approximately 25 million people. The capital and largest city is Antananarivo. Some key facts about Madagascar are that it has over 12,000 species of unique flora, many different ethnic groups with varied cultures and beliefs, and celebrates both national and religious holidays throughout the year. Popular sports include soccer, boxing, and a traditional martial art called moraingy. Three popular tourist sites highlighted are the Avenue of the Baobabs, Ifalty, and Tsingry de Bemaraha.
Chopping Boards That Chefs Use
Chefs mainly use plastic chopping boards that are color coded to help prevent cross contamination. There are six main color codes - red for raw meat, blue for raw fish, white for dairy, yellow for cooked meats, brown for vegetables, and green for salads and fruits. Using a color coded chopping board system is advised, though not legally required, to help kitchen staff like chefs and front-of-house workers safely prepare food.
Gorb
This document summarizes the GORB food delivery service. It allows users to choose from a daily changing menu curated by top chefs offering a variety of Indian and international cuisines. The service aims to match users' food selections to their moods by factoring in individual tastes, comfort foods, and cravings. Orders are delivered piping hot to save users' home or office within minutes of ordering.
Restaurants in goa 2
The document describes 18 restaurants located across various beaches in Goa, India. It provides the name and location of each restaurant along with a brief description of the cuisine(s) served and some featuring live music or entertainment. The restaurants offer a variety of Indian, Chinese, continental, and local Goan cuisine. The author provides accommodation booking services in Goa.
What's hot (18)
More from LUIS FERNANDO RUBIO JARAMILLO
The weather seasons-clothes and temperatures
The document defines various weather-related terms and conditions, including types of precipitation (rain, snow, sleet), storms (thunderstorms, blizzards, hurricanes, tornadoes), cloud types (cirrus, cumulus), weather phenomena (fog, frost, hail), and tools used in meteorology (thermometer, wind sock). It provides descriptions of weather-related vocabulary words to build comprehension of weather and climate concepts.
Adjectives to describe your holidays
This document provides lists of positive and negative adjectives that can be used to describe different aspects of holidays. The aspects included are hotels, food, and cities or towns. For hotels, positive adjectives include exciting, awesome, and relaxing, while negative adjectives include monotonous and terrible. Positive adjectives for food are mouth-watering, delicious, and succulent, and negative adjectives are tasteless and disgusting. Positive adjectives for cities include famous, fantastic, and beautiful, and negative adjectives are bleak, inhospitable, and depressed.
Islanders´s perception music
Researchers interviewed people from various backgrounds in San Andrés, Colombia to understand local perceptions of music. Most interviewees said they listen to vallenato and salsa music, which are promoted in cultural events. While islanders enjoy dancing native styles like polka and merecumbé, they feel continental styles like reggae make them move in unnatural ways. However, some younger islanders enjoy international music as well. Music is seen as an important part of cultural identity by many, but perceptions vary depending on age.
Islanders’ perception about continental people religious aspect
There are three main religious traditions on the islands: Baptist, Catholic, and Adventist. However, immigration has introduced additional religions including Christianity, Mormonism, Jehovah's Witnesses, New Age, Hinduism, Islam, and Rastafarianism. Islanders strongly commit to their faith, following religious principles through belief, appropriate dress, worship attendance, and living according to gospel. They view continental people as less devoted and spiritual, believing in God but not fully living by religious rules.
Creole
This document contains signatures and endorsements from various individuals in support of teaching Creole language in schools. It includes signatures from Sandra Milena Contreras, Joshua Jaimes Cristancho, Ana Guzman, Nelson Mariño, and Rafael Diaz Sarmiento in support. It also contains endorsements from Mr. Oakley Forbes who has a M.A in English Literature and identifies as Raizal Radical, Ms. Raquel Sanmiguel who is a teacher at Universidad Nacional – San Andres, and Mr. Suarez who identifies as a Native Islander. All endorse the position that Creole is a language that should be taught in schools.
Touristic places pablo castaño yasmira-luzmery-gloria aguirre
This document summarizes interviews with islanders about their perceptions of touristic places in Colombia. The interviews found that Bucaramanga, Bogota, Santa Marta, Barranquilla and Cartagena were considered the most attractive cities to live in. When asked which places were most attractive for visitors, islanders cited Cartagena and Santa Marta. The document provides profiles of some interview participants and lists special places in San Andres like the First Baptist Church and Jonhy Cay. It concludes by identifying the work group that conducted the interviews.
Ralph last version
The document provides brief impressions of various places around the world, describing the Sahara Desert as hot, a beach as charming, a waterfall as good, a palace as having a big clock, a forest as quiet, Machu Picchu as ancient, a place as too cold, Mexico as polluted, colorful places as liked, hotels in San Andres as expensive, Providence as exciting, Barichara as a little town, a castle as fascinating, and Villa de Leyva as lovely. It also notes a preference for non-noisy places and appreciation for the amazing places in the world.
Places_KENNAN ACTIVITY
This document provides instructions to look at places and answer three questions: what the place is, what it is like, and what is there in the place. The learner is encouraged to observe places and consider their characteristics and contents to gain a better understanding.
More from LUIS FERNANDO RUBIO JARAMILLO (9)
Islanders’ perception about continental people religious aspect
Islanders’ perception about continental people religious aspect
Touristic places pablo castaño yasmira-luzmery-gloria aguirre
Touristic places pablo castaño yasmira-luzmery-gloria aguirre
Project food
- 3. CHICKEN- RICE WITH BEANS- RED SALAD MEAT- SALAD- RICE FISH- WHITE RICE- RED SALAD- BREAD FRUIT FISH- PLANTAIN-WHITE RICE- RED SALAD-
- 6. perceptions 1. WHAT ARE THE TYPICAL DISHES OF SAN ANDRES ISLAND? 2. WHICH ONE IS YOUR FAVORITE? WHY? 3. WHAT DO YOU KNOW ABOUT TYPICAL FOOD IN THE INTERIOR? 4. WHAT IS THE MOST DELICIOUS DISH YOU HAVE TASTED AND THE TYPICAL FOOD YOU DON’T LIKE? 5. DO YOU PREFER EATING SAN ANDRES FOOD OR ANY OTHER DISH FROM THE INTERIOR?