This document summarizes the organic food market from 2016 to 2022. Some key points: - The global organic food market is expected to grow from $110.25 billion in 2016 to $262.25 billion in 2022, a CAGR of 16%. The US and German markets are the largest. - The amount of global land used for organic farming increased from 11 million hectares in 1999 to 50.9 million hectares in 2015. The number of organic producers grew from 0.2 million to 2.4 million in that same time period. - Common pests and diseases organic farmers must manage include scleoratium rot, fusarium, powdery mildew, downy