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Le 5ème Séminaire International sur les Energies Nouvelles et
Renouvelables
The 5th International Seminar on New and Renewable
Energies
Unité de Recherche Appliquée en Energies Renouvelables,
Ghardaïa – Algeria 24 - 25 Octobre 2018
1
Optimization of key factors affecting biogas
production from milk waste using experimental
design
Benmehdi Houcine*1
, Bensmail Larbi2
, Bentaleb Zahra3
, Khoudja Salim3
, Lasbet Mohamed3
1
Laboratory of Chemistry and Environmental Sciences, University of TAHRI Mohamed-Bechar, P.O. Box 417, Bechar
2
Laboratory of ENERGARID, University of TAHRI Mohamed-Bechar, P.O. Box 417, Bechar 08000, Algeria
3
Faculty of technology, University of TAHRI Mohamed-Bechar, P.O. Box 417, Bechar 08000, Algeria
*
Corresponding author: h_ben90@yahoo.fr
Abstract— The study was undertaken at Bechar University and
focuses on production of biogas as an alternative energy by using
milk waste of Igli milk factory. The optimization of the factors
affected the anaerobic digestion using experimental design gave
the following results: pH = 7.5, temperature (T= 38°C) and
moisture content 90%. The application of these parameters
conducted to an excellent production of the biogas. The
experiments were carried out in two digesters and daily gas yield
from milk waste was monitored for 70 days and the total volume
of gas production was found to be 25.472 L. The measurement of
the percentages of the essentials nutriments needed for the
biomethanization gave the values of 48.28%, 2.857% (75.65 mg /
kg P) and 5.56% for the total organic carbon, phosphorus and
nitrogen, respectively. The biogas formed is flammable, so very
rich in methane (62%).
Keywords— milk waste, experimental design, biogas, anaerobic
digestion, parameters
I. INTRODUCTION
Anaerobic digestion has a number of environmental
benefits including production of ‘green’ energy and natural
fertilizers. The process of converting biodegradable wastes
into biogas can serve as a substitute for fossil fuels and
artificial fertilizers, reducing the amount of greenhouse gases
released into the atmosphere [1,5].
Milk waste in Igli urea contain 50-60% of organic waste.
This portion can be treated using anaerobic biological
treatment to produce biogas such as methane. However, there
are a large number of factors that affect biogas production
efficiency such as digester temperature, volatile solids input,
pH, Temperature, moisture rate and retention time.
With regard to the Igli dairy unit, and for several years,
discharges of wastes from the treatment station are to the
vicinity of the diary unit, the farmer exploiting it as fertilizer.
In order to address this concern, we have been entrusted the
determination of performance for energy recovery of this
waste and the study of its physico-chemical characteristics for
biogas production.
II. MATERIALS AND METHODS
Harvest waste was carried out at the dairy Igli unit in
March 2016. After the cleaning process, the waste is ground
and preserved in glass bottles until required.
A. Optimisation des paramètres physico-chimiques pour la
production du biogas (pH, T, Humidité)
The optimisation and measurement of the pH, temperature
and moisture content were carried out using experimental
setup shown in the figure 1. This later measure the height of
displaced water during the anaerobic digestion [2].
Fig.1 Digesteur pilote 1 (1. Therrlostat, 2. Flask (digester), 3. Graduated
tube in U form, 4. Syringe, 5. Water bathter).
Experimental design has been used for the optimisation of parameters
affecting biogas generation as described below.
Parameters -1 0 +1
pH 4.5 6.5 8.5
T (°C) 26 42 58
H (%) 70 81 92
N° (Experience) Matrix code vrs parameters
01 -1 -1 -1
02 +1 -1 -1
03 -1 +1 -1
04 +1 +1 -1
05 -1 -1 +1
06 +1 -1 +1
07 -1 +1 +1
08 +1 +1 +1
09 0 0 0
Le 5ème Séminaire International sur les Energies Nouvelles et
Renouvelables
The 5th International Seminar on New and Renewable
Energies
Unité de Recherche Appliquée en Energies Renouvelables,
Ghardaïa – Algeria 24 - 25 Octobre 2018
2
For the analyses of the results, a Mode 5 software has been
used.
B. Daily Kinetic monitoring of biogas production
About 222g of the waste milk were diluted with distilled water
(2L). The experiment was operated at the thermophilic
temperature (38-42°C); pH (6.5– 8.5) and moisture rate of 90-
92% . The experiment was conducted for residence time of 70
days (figure 2).
Fig. 2 Digestor pilote 2
C. Production and generation of biogas
The experiment of anaerobic digestion of the substrate is
carried out using an experimental device as shown in figure 3.
The experiment is conducted for residence time of 70 days.
Fig. 3 Digestor pilote 3
D. Analysis of generated biogas
The obtained biogas was analysed via GEM500-Geotech
apparatus.
Fig. 4 Bioga analyzer
A. Text Font of Entire Document
IV. RESULTS AND DISCUSSION
A. Determination of some parameters of milk wast
As seen in table I, some parameters of milk wast were
determined.
As described in table I, the waste under study is rich in
organic matter which make it an important source of methane.
B. Determination of nutrients rate (Carbon, Nitrogen and
Phosphorus)
The determination of the concentrations of the nutrients in
the substrate gave the percentages of 48.36%, 5.56% and 1.83
mg/kg P for the total carbon, nitrogen and phosphorus,
respectively [3,4].
C. Optimisation of physico-chemical parameters for the
production of biogas (pH, T, Humidity)
In the present study, the optimisation of the pH,
temperature and moisture rate parameters using Mode 5
software gave the values of 8.5-7,5, 38-42°C and 90-92%,
respectively.
The evolution of the volume of biogas formed during the
anaerobic digestion of organic materials from the milk waste
over time is shown in Figures 1 and 2.
Fig. 5 Daily biogas production
Fig. 6 Cumulated volume of biog as = f (days)
It should be noted that during a period of 70 days, a volume
of 25.472 liters was generated from 222 g of the milk waste.
Parameters Pourcentage (%)
Residual Humidity (RH) 8,58
Dry Matter (DM) 91,42
Organic Matter (OM) 71
Ash 27,2
0
500
1000
1500
2000
2500
1 4 7 10 13 16 19 22 25 28 31 34 37 40 43 46 49 52 55 58 61 64 67 70
Biogasvomume(mL)
Retention time (days)
Le 5ème Séminaire International sur les Energies Nouvelles et
Renouvelables
The 5th International Seminar on New and Renewable
Energies
Unité de Recherche Appliquée en Energies Renouvelables,
Ghardaïa – Algeria 24 - 25 Octobre 2018
3
D. Analysis of the generated biogas
The analysis of the composition of the biogas shown in
table II, revealed that the biogas is rich in methane with
percentage of 63.6% followed by CO2 with 29.3%.
E. Flammability test
The flammability test was performed successfully on the
biogas formed (Figure 3). The blue color of flame confirmed
well that this biogas is reaching in methane thane other
constituents such as CO2, O2, H2S…etc
Fig. 8 Flammability test of the biogas
III. CONCLUSIONS
In the present study, anaerobic digestion process led to the
production of biogas from milk waste. Several factors
affecting the volume yield of biogas production have been
optimized in this work such as temperature, pH, moisture
content and nutrients rate. The flammability test and anlaysis
of the generated biogas showed that this latter is rich in
methane (63.6%). This research revealed further that milk
waste has great potentials for generation of biogas and its use
should be encourage due to high volume of biogas yields
(25.472 litres).
ACKNOWLEDGMENT
The authors are highly grateful to the staffs of Igli dairy unit
namely the director of the factory Mr HACHEMI Othmane
for theirs effort in sourcing some information used in this
working. We wish also to thank Mr DAHANE Omar
laboratory engineer for ensuring the collection of
the milk waste from Igli dairy factory.
REFERENCES
[1] R.P. Agraphi & G.N. Tiwari, “The production of biogas using kitchen
waste” Inter. J. Ener. Sci., vol.3, pp. 408-413, 2013.
[2] APHA, Standard Methods for the examination of water and waste water,
17th edition. American Public Health Association Inc., New York, 1989
[3] MA. 1010-WB 1.0. Détermination de la matière organique par dosage du
carbone organique dans les sols agricoles, (2003) 3.
[4] MA.405-C 1.1. Détermination de carbone organique total dans les solides,
(2014) 3.
[5] C.T. TANDIA Contrôle suivi de la qualité des eaux usées. Protocole de
détermination des paramètres physicochimiques et bactériologiques,
(2007) 12.
[6] K.G.L.Carlos Biogas Production from Potato Peel Waste, 2014.

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Optimization of key factors affecting biogas production from milk waste using experimental design

  • 1. Le 5ème Séminaire International sur les Energies Nouvelles et Renouvelables The 5th International Seminar on New and Renewable Energies Unité de Recherche Appliquée en Energies Renouvelables, Ghardaïa – Algeria 24 - 25 Octobre 2018 1 Optimization of key factors affecting biogas production from milk waste using experimental design Benmehdi Houcine*1 , Bensmail Larbi2 , Bentaleb Zahra3 , Khoudja Salim3 , Lasbet Mohamed3 1 Laboratory of Chemistry and Environmental Sciences, University of TAHRI Mohamed-Bechar, P.O. Box 417, Bechar 2 Laboratory of ENERGARID, University of TAHRI Mohamed-Bechar, P.O. Box 417, Bechar 08000, Algeria 3 Faculty of technology, University of TAHRI Mohamed-Bechar, P.O. Box 417, Bechar 08000, Algeria * Corresponding author: h_ben90@yahoo.fr Abstract— The study was undertaken at Bechar University and focuses on production of biogas as an alternative energy by using milk waste of Igli milk factory. The optimization of the factors affected the anaerobic digestion using experimental design gave the following results: pH = 7.5, temperature (T= 38°C) and moisture content 90%. The application of these parameters conducted to an excellent production of the biogas. The experiments were carried out in two digesters and daily gas yield from milk waste was monitored for 70 days and the total volume of gas production was found to be 25.472 L. The measurement of the percentages of the essentials nutriments needed for the biomethanization gave the values of 48.28%, 2.857% (75.65 mg / kg P) and 5.56% for the total organic carbon, phosphorus and nitrogen, respectively. The biogas formed is flammable, so very rich in methane (62%). Keywords— milk waste, experimental design, biogas, anaerobic digestion, parameters I. INTRODUCTION Anaerobic digestion has a number of environmental benefits including production of ‘green’ energy and natural fertilizers. The process of converting biodegradable wastes into biogas can serve as a substitute for fossil fuels and artificial fertilizers, reducing the amount of greenhouse gases released into the atmosphere [1,5]. Milk waste in Igli urea contain 50-60% of organic waste. This portion can be treated using anaerobic biological treatment to produce biogas such as methane. However, there are a large number of factors that affect biogas production efficiency such as digester temperature, volatile solids input, pH, Temperature, moisture rate and retention time. With regard to the Igli dairy unit, and for several years, discharges of wastes from the treatment station are to the vicinity of the diary unit, the farmer exploiting it as fertilizer. In order to address this concern, we have been entrusted the determination of performance for energy recovery of this waste and the study of its physico-chemical characteristics for biogas production. II. MATERIALS AND METHODS Harvest waste was carried out at the dairy Igli unit in March 2016. After the cleaning process, the waste is ground and preserved in glass bottles until required. A. Optimisation des paramètres physico-chimiques pour la production du biogas (pH, T, Humidité) The optimisation and measurement of the pH, temperature and moisture content were carried out using experimental setup shown in the figure 1. This later measure the height of displaced water during the anaerobic digestion [2]. Fig.1 Digesteur pilote 1 (1. Therrlostat, 2. Flask (digester), 3. Graduated tube in U form, 4. Syringe, 5. Water bathter). Experimental design has been used for the optimisation of parameters affecting biogas generation as described below. Parameters -1 0 +1 pH 4.5 6.5 8.5 T (°C) 26 42 58 H (%) 70 81 92 N° (Experience) Matrix code vrs parameters 01 -1 -1 -1 02 +1 -1 -1 03 -1 +1 -1 04 +1 +1 -1 05 -1 -1 +1 06 +1 -1 +1 07 -1 +1 +1 08 +1 +1 +1 09 0 0 0
  • 2. Le 5ème Séminaire International sur les Energies Nouvelles et Renouvelables The 5th International Seminar on New and Renewable Energies Unité de Recherche Appliquée en Energies Renouvelables, Ghardaïa – Algeria 24 - 25 Octobre 2018 2 For the analyses of the results, a Mode 5 software has been used. B. Daily Kinetic monitoring of biogas production About 222g of the waste milk were diluted with distilled water (2L). The experiment was operated at the thermophilic temperature (38-42°C); pH (6.5– 8.5) and moisture rate of 90- 92% . The experiment was conducted for residence time of 70 days (figure 2). Fig. 2 Digestor pilote 2 C. Production and generation of biogas The experiment of anaerobic digestion of the substrate is carried out using an experimental device as shown in figure 3. The experiment is conducted for residence time of 70 days. Fig. 3 Digestor pilote 3 D. Analysis of generated biogas The obtained biogas was analysed via GEM500-Geotech apparatus. Fig. 4 Bioga analyzer A. Text Font of Entire Document IV. RESULTS AND DISCUSSION A. Determination of some parameters of milk wast As seen in table I, some parameters of milk wast were determined. As described in table I, the waste under study is rich in organic matter which make it an important source of methane. B. Determination of nutrients rate (Carbon, Nitrogen and Phosphorus) The determination of the concentrations of the nutrients in the substrate gave the percentages of 48.36%, 5.56% and 1.83 mg/kg P for the total carbon, nitrogen and phosphorus, respectively [3,4]. C. Optimisation of physico-chemical parameters for the production of biogas (pH, T, Humidity) In the present study, the optimisation of the pH, temperature and moisture rate parameters using Mode 5 software gave the values of 8.5-7,5, 38-42°C and 90-92%, respectively. The evolution of the volume of biogas formed during the anaerobic digestion of organic materials from the milk waste over time is shown in Figures 1 and 2. Fig. 5 Daily biogas production Fig. 6 Cumulated volume of biog as = f (days) It should be noted that during a period of 70 days, a volume of 25.472 liters was generated from 222 g of the milk waste. Parameters Pourcentage (%) Residual Humidity (RH) 8,58 Dry Matter (DM) 91,42 Organic Matter (OM) 71 Ash 27,2 0 500 1000 1500 2000 2500 1 4 7 10 13 16 19 22 25 28 31 34 37 40 43 46 49 52 55 58 61 64 67 70 Biogasvomume(mL) Retention time (days)
  • 3. Le 5ème Séminaire International sur les Energies Nouvelles et Renouvelables The 5th International Seminar on New and Renewable Energies Unité de Recherche Appliquée en Energies Renouvelables, Ghardaïa – Algeria 24 - 25 Octobre 2018 3 D. Analysis of the generated biogas The analysis of the composition of the biogas shown in table II, revealed that the biogas is rich in methane with percentage of 63.6% followed by CO2 with 29.3%. E. Flammability test The flammability test was performed successfully on the biogas formed (Figure 3). The blue color of flame confirmed well that this biogas is reaching in methane thane other constituents such as CO2, O2, H2S…etc Fig. 8 Flammability test of the biogas III. CONCLUSIONS In the present study, anaerobic digestion process led to the production of biogas from milk waste. Several factors affecting the volume yield of biogas production have been optimized in this work such as temperature, pH, moisture content and nutrients rate. The flammability test and anlaysis of the generated biogas showed that this latter is rich in methane (63.6%). This research revealed further that milk waste has great potentials for generation of biogas and its use should be encourage due to high volume of biogas yields (25.472 litres). ACKNOWLEDGMENT The authors are highly grateful to the staffs of Igli dairy unit namely the director of the factory Mr HACHEMI Othmane for theirs effort in sourcing some information used in this working. We wish also to thank Mr DAHANE Omar laboratory engineer for ensuring the collection of the milk waste from Igli dairy factory. REFERENCES [1] R.P. Agraphi & G.N. Tiwari, “The production of biogas using kitchen waste” Inter. J. Ener. Sci., vol.3, pp. 408-413, 2013. [2] APHA, Standard Methods for the examination of water and waste water, 17th edition. American Public Health Association Inc., New York, 1989 [3] MA. 1010-WB 1.0. Détermination de la matière organique par dosage du carbone organique dans les sols agricoles, (2003) 3. [4] MA.405-C 1.1. Détermination de carbone organique total dans les solides, (2014) 3. [5] C.T. TANDIA Contrôle suivi de la qualité des eaux usées. Protocole de détermination des paramètres physicochimiques et bactériologiques, (2007) 12. [6] K.G.L.Carlos Biogas Production from Potato Peel Waste, 2014.