The document discusses efforts to combat hunger and obesity among low-income families through SNAP pilot programs. It outlines five current pilot programs in New York, Oregon, Illinois, Massachusetts, and Michigan that provide matching funds for SNAP recipients to purchase fresh foods at farmers markets. The pilots have increased healthy food access and SNAP spending at farmers markets, but combining them with nutrition education could more effectively address the problems. Policymakers should support expanding similar pilots nationally along with other SNAP initiatives.
Second Harvest Food Bank distributes food to over 69,000 people each month through a network of over 200 member agencies. Last year, Second Harvest distributed nearly 7 million pounds of food. The document discusses the Cooking Matters program, which had nearly 250 graduates in 2013 and aims to teach nutrition education. It also discusses the SUNShine Box program, which provides monthly food boxes to low-income seniors, and now serves 130 more seniors after an increased caseload. Retail grocery store donation programs provided nearly 700,000 pounds of food to Second Harvest last year, including meat, produce, and dairy.
The UST-GDI Board of Directors heard three project proposals on day 2 of presentations seeking grants. The board awarded the full $900,000 grant request to the Denpasar Devotion project in Bali, Indonesia. This project aimed to address malnutrition among young mothers and school-aged children through an incentive program providing nutrition and vitamins. The board placed the Human Capital in Chimborazo conditional cash transfer program in Ecuador on the preferred waiting list due to its large $3.3 million budget request, though the program was well designed and showed promise. A waterless toilet proposal in Bolivia addressed sanitation issues but failed to convince the board on measures of impact and community buy-in.
This document summarizes case studies of farm to school programs in various states and Washington D.C. that were strengthened through legislation and policy changes. Key policies and their impacts discussed include the creation of state farm to school coordinator positions in Alaska, Washington, and Wisconsin to connect schools and local farms. Legislation in Texas, Washington D.C., and Washington state increased funding for farm to school programs and prioritized procurement of local foods. Partnerships between organizations and government agencies were important in advancing these policies and programs.
This document describes Project GROW, a pilot program that explored linking community food security and domestic violence services through gardening projects at domestic violence shelters in California. Nine shelters across the state participated in the program, establishing gardens and food-related activities. Approximately 1,500 women and children engaged with the projects and surveys found they provided therapeutic benefits by reducing stress and helping participants feel relaxed and empowered by learning new skills. The projects exposed many women and children to fresh foods and gardening for the first time.
This document summarizes the work of Second Harvest Heartland, a food bank serving Minnesota and Wisconsin. It discusses how Second Harvest has increased its distribution of fresh produce from 152 types in 2010 to over 750 types in 2013. It also describes several of Second Harvest's community programs that help connect hungry people with resources, such as school pantries, SNAP outreach, and senior food boxes. The document notes that the demographics facing hunger have changed, with more suburban and college students needing assistance. It highlights the important role of volunteers, with over 130,000 volunteer hours contributed in 2013 through activities beyond just food sorting and packing.
This document summarizes Second Harvest Heartland's community impact report for 2013. It discusses how Second Harvest Heartland increased its distribution of fresh produce from 152 types in 2010 to over 5 million pounds in 2013. It highlights several of Second Harvest Heartland's programs that address food insecurity, such as Meals for Minds, SNAP Outreach, and the Summer Food Service Program. The document also discusses Second Harvest Heartland's partnerships with retailers, farmers, and other organizations to increase access to nutritious food for those in need.
This document summarizes the work of Second Harvest Heartland, a food bank serving Minnesota and Wisconsin. It discusses Second Harvest Heartland's efforts to increase distribution of fresh produce, rescue food from retailers and farms, support community programs to address hunger, engage volunteers, and partner with schools and organizations. It highlights some of Second Harvest Heartland's community impact in 2013, including distributing over 30 million pounds of food through their retail food rescue program and collecting over 5.9 million pounds of produce from growers. The document also recognizes awards and achievements of Second Harvest Heartland and their partners in addressing hunger in their communities.
The document discusses efforts to combat hunger and obesity among low-income families through SNAP pilot programs. It outlines five current pilot programs in New York, Oregon, Illinois, Massachusetts, and Michigan that provide matching funds for SNAP recipients to purchase fresh foods at farmers markets. The pilots have increased healthy food access and SNAP spending at farmers markets, but combining them with nutrition education could more effectively address the problems. Policymakers should support expanding similar pilots nationally along with other SNAP initiatives.
Second Harvest Food Bank distributes food to over 69,000 people each month through a network of over 200 member agencies. Last year, Second Harvest distributed nearly 7 million pounds of food. The document discusses the Cooking Matters program, which had nearly 250 graduates in 2013 and aims to teach nutrition education. It also discusses the SUNShine Box program, which provides monthly food boxes to low-income seniors, and now serves 130 more seniors after an increased caseload. Retail grocery store donation programs provided nearly 700,000 pounds of food to Second Harvest last year, including meat, produce, and dairy.
The UST-GDI Board of Directors heard three project proposals on day 2 of presentations seeking grants. The board awarded the full $900,000 grant request to the Denpasar Devotion project in Bali, Indonesia. This project aimed to address malnutrition among young mothers and school-aged children through an incentive program providing nutrition and vitamins. The board placed the Human Capital in Chimborazo conditional cash transfer program in Ecuador on the preferred waiting list due to its large $3.3 million budget request, though the program was well designed and showed promise. A waterless toilet proposal in Bolivia addressed sanitation issues but failed to convince the board on measures of impact and community buy-in.
This document summarizes case studies of farm to school programs in various states and Washington D.C. that were strengthened through legislation and policy changes. Key policies and their impacts discussed include the creation of state farm to school coordinator positions in Alaska, Washington, and Wisconsin to connect schools and local farms. Legislation in Texas, Washington D.C., and Washington state increased funding for farm to school programs and prioritized procurement of local foods. Partnerships between organizations and government agencies were important in advancing these policies and programs.
This document describes Project GROW, a pilot program that explored linking community food security and domestic violence services through gardening projects at domestic violence shelters in California. Nine shelters across the state participated in the program, establishing gardens and food-related activities. Approximately 1,500 women and children engaged with the projects and surveys found they provided therapeutic benefits by reducing stress and helping participants feel relaxed and empowered by learning new skills. The projects exposed many women and children to fresh foods and gardening for the first time.
This document summarizes the work of Second Harvest Heartland, a food bank serving Minnesota and Wisconsin. It discusses how Second Harvest has increased its distribution of fresh produce from 152 types in 2010 to over 750 types in 2013. It also describes several of Second Harvest's community programs that help connect hungry people with resources, such as school pantries, SNAP outreach, and senior food boxes. The document notes that the demographics facing hunger have changed, with more suburban and college students needing assistance. It highlights the important role of volunteers, with over 130,000 volunteer hours contributed in 2013 through activities beyond just food sorting and packing.
This document summarizes Second Harvest Heartland's community impact report for 2013. It discusses how Second Harvest Heartland increased its distribution of fresh produce from 152 types in 2010 to over 5 million pounds in 2013. It highlights several of Second Harvest Heartland's programs that address food insecurity, such as Meals for Minds, SNAP Outreach, and the Summer Food Service Program. The document also discusses Second Harvest Heartland's partnerships with retailers, farmers, and other organizations to increase access to nutritious food for those in need.
This document summarizes the work of Second Harvest Heartland, a food bank serving Minnesota and Wisconsin. It discusses Second Harvest Heartland's efforts to increase distribution of fresh produce, rescue food from retailers and farms, support community programs to address hunger, engage volunteers, and partner with schools and organizations. It highlights some of Second Harvest Heartland's community impact in 2013, including distributing over 30 million pounds of food through their retail food rescue program and collecting over 5.9 million pounds of produce from growers. The document also recognizes awards and achievements of Second Harvest Heartland and their partners in addressing hunger in their communities.
This powerpoint discusses different aspects of a community food assessment. It also discusses the role of CED and food security. It compares food programming and CED in Manitoba with that in Saskatchewan
The document summarizes the speaker's extracurricular activities during their internship, which included attending various conferences, webinars, seminars, and community events on topics related to nutrition, public health, food policy, and social determinants of health. Some of the events focused on childhood obesity prevention, the school food system, sustainable food production, and diabetes education and awareness in the Latino community. The speaker gained exposure to research and engaged with professionals in fields related to their studies in nutrition and public health.
FINAL PAPER--Chicago Community Garden Activity CenterJoaquin Campbell
The document outlines a proposal for the Chicago Community Garden & Activity Center (CCGAC), a nonprofit community center located in Chicago. The center aims to address childhood obesity by promoting physical activity, nutrition education, and access to healthy foods. It will include an organic community garden, classes on healthy cooking and eating, and organized indoor/outdoor activities. The proposal discusses the need and target community, and outlines goals and objectives like increasing community knowledge of obesity, providing healthier snacks/drinks, and offering more activities and local jobs. Funding will come from grants, donations, and garden/market sales. The center intends to empower children and families to adopt a healthier lifestyle.
Health Care Foundation of Greater Kansas - Community Gardens Projects
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Community food initiatives aim to address health inequalities, food poverty, and food security. They achieve this through activities like cookery sessions, food buying cooperatives, and community gardens. Evaluation finds they provide benefits across different types of capital like social, human, and natural capital. Inspiring examples are EarthShare, a community supported agriculture program in Scotland, and Salop Drive Market Garden, which runs gardening and cooking programs. While community food initiatives deliver many benefits, they require long-term funding and policy support to achieve their full potential.
Track number of campaigns created each month and dollars raised. Survey donors on factors influencing donations. Track number of schools partnered with by September and feedback. Track views and shares of campaign video. Compare number and dollar amount of December donors to previous months. Track number of community groups contacted and number of volunteers obtained.
Goal 2. Raise general public awareness of Bracken’s Kitchen and the services it provides for those in need through media attention and social media.
Objective #1: Secure 10 chefs for Cook-Off in Orange County by July 2015.
Evaluation tactics: Track number of chefs secured. Survey chefs on factors influencing participation.
Objective #2: Partner with a church invite 100 people to
Community food initiatives aim to address health inequalities, food poverty, and food security. They achieve this through activities like cookery sessions, food buying cooperatives, and community gardens. Evaluation finds they provide benefits across different types of capital like social, human, and natural capital. Inspiring examples are EarthShare, a community supported agriculture program, and Salop Drive Market Garden, which offers gardening sessions and vegetable deliveries. While community food initiatives deliver many benefits, they require long-term funding and policy support to achieve their full potential.
Living Healthy in Washington County is partnering with local organizations to increase access to healthy and affordable foods in neighborhoods across the county. This is in response to a poll finding that almost half of Minnesotans say not having a nearby store selling healthy foods impacts their food choices, and three quarters said they lacked nutritious on-the-go options. In 2015, various projects were undertaken like expanding community gardens and food shelves, mobile produce programs, and a children's garden to engage students in growing their own fruits and vegetables.
This document summarizes This Bar Saves Lives (TBSL), a social enterprise that produces granola bars in the US and uses profits to provide nutritional aid to malnourished children in developing countries. TBSL was founded by actors Ryan Devlin and Todd Grinnell who were inspired to address severe malnutrition after visiting Africa. TBSL partners with Edesia to produce PlumpyNut, Save the Children for distribution, and Ananse Village for packaging design. For every bar sold, TBSL donates funds to provide one packet of PlumpyNut. After 15 months, TBSL has secured partnerships and retail space to produce and distribute their product while raising awareness of malnutrition issues.
This document provides an introduction to a special edition of the Parity magazine focusing on food insecurity and homelessness in Australia. It discusses how food insecurity and homelessness are often linked, with each contributing to and exacerbating the other. Living without secure housing or adequate food can negatively impact physical and mental health. While emergency food relief programs have proliferated over the past decade, food insecurity remains a serious problem. The introduction calls for comprehensive policy and coordinated responses across sectors to alleviate food insecurity and prevent its harmful health consequences.
The document discusses the Project on Nutrition and Wellness (PNW), which brings together over 50 influential leaders from various sectors to improve America's nutritional health. PNW aims to create measurable change in food consumption habits by shaping consumer demand toward healthier options. It does this by reaching a shared understanding of factors influencing food choices, identifying initiatives to promote healthier eating, and developing a joint public-private action plan. The goal is to leverage diverse expertise and resources to significantly reduce obesity and diet-related diseases.
This document summarizes findings from a study on community food security in New Brunswick, NJ. It describes barriers to access like lack of transportation and higher food costs. It outlines the emergency food system of pantries, kitchens, and organizations. It discusses education programs that teach nutrition, access, and food security. It also provides visions for improving areas like access to stores and farming, community gardens, economic development, and research if more funding was available. In total, it comprehensively examines the current food system and ideas to enhance food security in New Brunswick.
Designing Community Food Ecosystems from the Ground Up in Raleigh NCErin White
A 6-year retrospective of three collaborative projects by Community Food Lab in Raleigh, NC. Working with multiple partners, and exploring the role of a socially-oriented design and planning firm in food systems, Community Food Lab has contributed to novel collective impact structures that build on each other and are setting the stage for impact and real change in the local food system.
The document discusses the "Fit Families For Life" initiative in the Seaport community. It aims to address high obesity rates, especially among low-income minorities, through school and community-based programs. The intervention includes nutrition education programs in schools, community health screenings, increasing access to healthy foods through community gardens and a new grocery store, and creating safe recreational areas. The goal is to spread awareness of healthy eating and exercise, remove barriers to healthy behaviors, and increase prevention services.
The document discusses the "Fit Families For Life" initiative in the Seaport community. It aims to address high obesity rates, especially among low-income minorities, through school and community-based programs. The intervention includes nutrition education programs in schools, community health screenings, increasing access to healthy foods through community gardens and a new grocery store, and creating safe recreational areas. The goal is to spread awareness of healthy eating and exercise, remove barriers to healthy behaviors, and increase prevention services.
The document summarizes the mission and activities of the Houghton-Jones/Saginaw East-Central Neighborhood Association (HJ/SENA). HJ/SENA aims to foster community and empower residents through various programs, including a thrift store, summer camp, and neighborhood watch meetings. A key focus is the Saginaw Urban Food Initiative, which aims to provide healthy foods and jobs through urban farming on vacant lots, youth farm stands, and corner stores selling local produce. The initiative also emphasizes nutrition education and addressing food insecurity in the community.
Childhood obesity rates have tripled since 1980 and now one third of US children are obese, threatening their health and life expectancy. Two systems - the food system and built environment - significantly impact obesity rates. An environmental intervention study in Somerville, MA achieved success by creating opportunities for physical activity throughout the day and increasing access to healthy foods through changes across multiple settings including homes, schools, after school programs, and the community. Similar comprehensive efforts are now underway in Springfield, MA through a collaborative coalition called Live Well Springfield.
This document outlines initiatives by AmeriCorps Wellness 360 to improve food access and security in Akron, Ohio according to the principles of community food security. It describes programs run by AmeriCorps such as a choice food pantry, introducing local produce, offering kitchen supplies, hosting cooking demonstrations, and collaborating with other groups on activities like transportation to farmers markets and community meals. The goal is to empower the community, support local agriculture, and take a systems-oriented approach to building long-term food security.
PDF of a power point used during the Child Nutrition Reauthorization workshop led by Kristin Mancinelli of CityHarvest and Megan Elsener-Lott of CFSC at the 2009 Community Food Security Conference held in Des Moines, Iowa.
This powerpoint discusses different aspects of a community food assessment. It also discusses the role of CED and food security. It compares food programming and CED in Manitoba with that in Saskatchewan
The document summarizes the speaker's extracurricular activities during their internship, which included attending various conferences, webinars, seminars, and community events on topics related to nutrition, public health, food policy, and social determinants of health. Some of the events focused on childhood obesity prevention, the school food system, sustainable food production, and diabetes education and awareness in the Latino community. The speaker gained exposure to research and engaged with professionals in fields related to their studies in nutrition and public health.
FINAL PAPER--Chicago Community Garden Activity CenterJoaquin Campbell
The document outlines a proposal for the Chicago Community Garden & Activity Center (CCGAC), a nonprofit community center located in Chicago. The center aims to address childhood obesity by promoting physical activity, nutrition education, and access to healthy foods. It will include an organic community garden, classes on healthy cooking and eating, and organized indoor/outdoor activities. The proposal discusses the need and target community, and outlines goals and objectives like increasing community knowledge of obesity, providing healthier snacks/drinks, and offering more activities and local jobs. Funding will come from grants, donations, and garden/market sales. The center intends to empower children and families to adopt a healthier lifestyle.
Health Care Foundation of Greater Kansas - Community Gardens Projects
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Community food initiatives aim to address health inequalities, food poverty, and food security. They achieve this through activities like cookery sessions, food buying cooperatives, and community gardens. Evaluation finds they provide benefits across different types of capital like social, human, and natural capital. Inspiring examples are EarthShare, a community supported agriculture program in Scotland, and Salop Drive Market Garden, which runs gardening and cooking programs. While community food initiatives deliver many benefits, they require long-term funding and policy support to achieve their full potential.
Track number of campaigns created each month and dollars raised. Survey donors on factors influencing donations. Track number of schools partnered with by September and feedback. Track views and shares of campaign video. Compare number and dollar amount of December donors to previous months. Track number of community groups contacted and number of volunteers obtained.
Goal 2. Raise general public awareness of Bracken’s Kitchen and the services it provides for those in need through media attention and social media.
Objective #1: Secure 10 chefs for Cook-Off in Orange County by July 2015.
Evaluation tactics: Track number of chefs secured. Survey chefs on factors influencing participation.
Objective #2: Partner with a church invite 100 people to
Community food initiatives aim to address health inequalities, food poverty, and food security. They achieve this through activities like cookery sessions, food buying cooperatives, and community gardens. Evaluation finds they provide benefits across different types of capital like social, human, and natural capital. Inspiring examples are EarthShare, a community supported agriculture program, and Salop Drive Market Garden, which offers gardening sessions and vegetable deliveries. While community food initiatives deliver many benefits, they require long-term funding and policy support to achieve their full potential.
Living Healthy in Washington County is partnering with local organizations to increase access to healthy and affordable foods in neighborhoods across the county. This is in response to a poll finding that almost half of Minnesotans say not having a nearby store selling healthy foods impacts their food choices, and three quarters said they lacked nutritious on-the-go options. In 2015, various projects were undertaken like expanding community gardens and food shelves, mobile produce programs, and a children's garden to engage students in growing their own fruits and vegetables.
This document summarizes This Bar Saves Lives (TBSL), a social enterprise that produces granola bars in the US and uses profits to provide nutritional aid to malnourished children in developing countries. TBSL was founded by actors Ryan Devlin and Todd Grinnell who were inspired to address severe malnutrition after visiting Africa. TBSL partners with Edesia to produce PlumpyNut, Save the Children for distribution, and Ananse Village for packaging design. For every bar sold, TBSL donates funds to provide one packet of PlumpyNut. After 15 months, TBSL has secured partnerships and retail space to produce and distribute their product while raising awareness of malnutrition issues.
This document provides an introduction to a special edition of the Parity magazine focusing on food insecurity and homelessness in Australia. It discusses how food insecurity and homelessness are often linked, with each contributing to and exacerbating the other. Living without secure housing or adequate food can negatively impact physical and mental health. While emergency food relief programs have proliferated over the past decade, food insecurity remains a serious problem. The introduction calls for comprehensive policy and coordinated responses across sectors to alleviate food insecurity and prevent its harmful health consequences.
The document discusses the Project on Nutrition and Wellness (PNW), which brings together over 50 influential leaders from various sectors to improve America's nutritional health. PNW aims to create measurable change in food consumption habits by shaping consumer demand toward healthier options. It does this by reaching a shared understanding of factors influencing food choices, identifying initiatives to promote healthier eating, and developing a joint public-private action plan. The goal is to leverage diverse expertise and resources to significantly reduce obesity and diet-related diseases.
This document summarizes findings from a study on community food security in New Brunswick, NJ. It describes barriers to access like lack of transportation and higher food costs. It outlines the emergency food system of pantries, kitchens, and organizations. It discusses education programs that teach nutrition, access, and food security. It also provides visions for improving areas like access to stores and farming, community gardens, economic development, and research if more funding was available. In total, it comprehensively examines the current food system and ideas to enhance food security in New Brunswick.
Designing Community Food Ecosystems from the Ground Up in Raleigh NCErin White
A 6-year retrospective of three collaborative projects by Community Food Lab in Raleigh, NC. Working with multiple partners, and exploring the role of a socially-oriented design and planning firm in food systems, Community Food Lab has contributed to novel collective impact structures that build on each other and are setting the stage for impact and real change in the local food system.
The document discusses the "Fit Families For Life" initiative in the Seaport community. It aims to address high obesity rates, especially among low-income minorities, through school and community-based programs. The intervention includes nutrition education programs in schools, community health screenings, increasing access to healthy foods through community gardens and a new grocery store, and creating safe recreational areas. The goal is to spread awareness of healthy eating and exercise, remove barriers to healthy behaviors, and increase prevention services.
The document discusses the "Fit Families For Life" initiative in the Seaport community. It aims to address high obesity rates, especially among low-income minorities, through school and community-based programs. The intervention includes nutrition education programs in schools, community health screenings, increasing access to healthy foods through community gardens and a new grocery store, and creating safe recreational areas. The goal is to spread awareness of healthy eating and exercise, remove barriers to healthy behaviors, and increase prevention services.
The document summarizes the mission and activities of the Houghton-Jones/Saginaw East-Central Neighborhood Association (HJ/SENA). HJ/SENA aims to foster community and empower residents through various programs, including a thrift store, summer camp, and neighborhood watch meetings. A key focus is the Saginaw Urban Food Initiative, which aims to provide healthy foods and jobs through urban farming on vacant lots, youth farm stands, and corner stores selling local produce. The initiative also emphasizes nutrition education and addressing food insecurity in the community.
Childhood obesity rates have tripled since 1980 and now one third of US children are obese, threatening their health and life expectancy. Two systems - the food system and built environment - significantly impact obesity rates. An environmental intervention study in Somerville, MA achieved success by creating opportunities for physical activity throughout the day and increasing access to healthy foods through changes across multiple settings including homes, schools, after school programs, and the community. Similar comprehensive efforts are now underway in Springfield, MA through a collaborative coalition called Live Well Springfield.
This document outlines initiatives by AmeriCorps Wellness 360 to improve food access and security in Akron, Ohio according to the principles of community food security. It describes programs run by AmeriCorps such as a choice food pantry, introducing local produce, offering kitchen supplies, hosting cooking demonstrations, and collaborating with other groups on activities like transportation to farmers markets and community meals. The goal is to empower the community, support local agriculture, and take a systems-oriented approach to building long-term food security.
PDF of a power point used during the Child Nutrition Reauthorization workshop led by Kristin Mancinelli of CityHarvest and Megan Elsener-Lott of CFSC at the 2009 Community Food Security Conference held in Des Moines, Iowa.
This document provides a blueprint to end hunger in Los Angeles. It establishes three main goals: 1) Declare Los Angeles a hunger-free community by setting benchmarks and timelines, 2) Improve food assistance programs by ensuring participation in federal programs and strengthening school nutrition, and 3) Increase access to nutritious food by supporting emergency food providers, creating community gardens, and developing a sustainable food system. It outlines specific action steps that various stakeholders like individuals, government, businesses, and community groups can take to work towards these goals and end hunger in LA.
Livestock-Climate Change CRSP Annual Meeting 2011: Integrating Human Nutritio...Colorado State University
Tips for integrating human nutrition into research on the interaction between livestock/agricultural production and climate change; overview of the Global Livestock CRSP's ENAM project in Ghana. Presentation given by G. Marquis (McGill University) at the Livestock-Climate Change CRSP Annual Meeting, Golden, CO, April 26-27, 2011.
Welcome & Overview: State of CORE Group/Board Directions_LeBan_5.10.11CORE Group
This document provides an agenda and summaries for the Community Health Network's annual spring meeting from May 10-13, 2011. The theme of the meeting is "Equity in Health: Ensuring Access, Increasing Use". The meeting will include presentations and discussions on measuring and improving health equity, progress on Millennium Development Goals, strategies to improve coverage equity, and components of community health systems. It outlines the organization's members, initiatives, and resources. The document recognizes those supporting the meeting and looks ahead to upcoming presentations.
Engaging Social Entrepreneurs in Community-Based Participatory Solutions to F...Carolyn Zezima
2012 ASFS/AFHVS/SAFN Conference Global Gateways and Local Connections: Cities, Agriculture, and the Future of Food Systems
Carolyn Zezima, Director of Food and Nutrition Initiatives, Communities IMPACT Diabetes Center at Mount Sinai School of Medicine
Despite increasing recognition that fresh, healthy, local foods are scarce in low-income communities, and the creation of a number of healthy food initiatives targeting these communities, historically underserved communities still lack novel, profitable, and sustainable businesses that supply healthy, affordable and taste-satisfying foods. Bringing together the business and public health sectors, Communities IMPACT Diabetes Center at Mount Sinai School of Medicine invited business students to submit concepts and plans for viable, market and community-driven business solutions to one of our most pressing public health needs: healthy, affordable food in underserved communities. The proposed enterprises must have served communities with limited availability to healthy foods, be tailored to the particular assets and challenges in the communities, and must be developed in consultation with target communities. Proposals were judged by a panel of experts in business, food and local government. Teams competed for $25,000 in start-up funds and other business support services.
This document summarizes an assessment of health and well-being needs in Native Hawaiians and other Pacific peoples. It finds that while these populations face health disparities like higher rates of chronic conditions, there are also promising trends. These include population growth, improvements in life expectancy, and innovative community-based health programs. The assessment identifies priorities like diabetes, heart disease, and obesity. It also examines social determinants of health and suggests that addressing these, through efforts like education and economic opportunities, can help improve health outcomes in these communities.
Dal convegno "Alimentazione, stili di vita e salute dei bambini" - 4 maggio 2010, Roma. Childhood obesity in the United States: key administration initiatives - Suzanne Heinen
This document summarizes a presentation on designing communities for health. It discusses New Jersey's obesity rates among adults and children and efforts to address obesity through policy, systems, and environmental changes. This includes the ShapingNJ public-private partnership and the state's 10-year obesity prevention plan. The New Jersey Healthy Communities Network provides grants and technical assistance to support projects that make healthy options more accessible through improvements to schools, worksites, healthcare settings, and other community spaces. Examples of funded projects include new school breakfast programs, healthy retail initiatives, and safe routes to school. Evaluation found projects have reached thousands of residents and led to new policies, funding, and physical activity opportunities.
Nutrition Month PPT as of 16 June 2021.pptxFremannCruz
This document outlines a presentation on nutrition month in the Philippines. It discusses the country's nutrition situation including high rates of stunting, wasting, and micronutrient deficiencies. The objectives of the 2021 nutrition month campaign are to educate stakeholders on the first 1000 days strategy, encourage collaboration to address malnutrition, and engage stakeholders in discussions. The presentation positioning statement calls for working together to end all forms of malnutrition by scaling up actions in the first 1000 days of life. Target audiences and key messages are identified. The presentation discusses opportunities for various stakeholders like government, private sector, media, and civil society to support nutrition through policies, programs, budgets, advocacy, and community empowerment.
The document discusses the top 10 menu trends for 2012 as identified by a survey of nearly 1,800 professional chefs. The trends include children's nutrition becoming a culinary theme, locally sourced meats, produce and hyper-local items, sustainability, gluten-free and food allergy awareness, locally produced wines and spirits, sustainable seafood, and incorporating whole grains into kids' menus. Technology trends like smartphone apps, tablet computers, and online reviews were also cited.
The document discusses Baltimore's efforts to promote urban agriculture through making publicly owned land available for farming. It outlines Baltimore's assessment process to identify suitable land parcels, the goals and criteria of its Request for Qualifications process to select farmers, and the initial results which included qualifying 5 respondents to begin farming operations on available land. The overall aim is to increase access to healthy, local food and improve environmental conditions through urban agriculture on vacant city land.
The document discusses Baltimore's food justice initiatives including urban agriculture, virtual supermarkets, and partnerships between the Baltimore Health Department, Office of Sustainability, and Food Policy Initiative. The partners work to increase access to healthy foods through programs like farmers markets, community gardens, improving transportation access and developing food policies.
This document summarizes challenges and opportunities with introducing a farm to school program in Omaha, Nebraska. It discusses results from a needs assessment with food service directors, producers, and distributors which identified barriers like food safety concerns, budget constraints, and seasonality issues. It also provides an overview of activities underway in Omaha like partnerships with 3 food service directors and the development of toolkits to guide implementation of farm to school programs in Nebraska. The grassroots approach aims to start with on-the-ground activities and build greater awareness of local foods and agriculture in schools.
This document discusses bringing farm to school concepts to preschool settings. It describes a farm to preschool program in Los Angeles that incorporates nutrition education, gardening, physical activity, local food sourcing, and parent outreach. The document also outlines a systems approach to farm to preschool that engages students, families, educators, farmers, food service staff, and community members. Finally, it provides an overview of the emerging national farm to preschool movement and resources available.
The document provides information about the Regional Environmental Council (R.E.C.) and its YouthGROW program in Worcester, MA. The YouthGROW program employs local teenagers in urban agriculture and uses a youth leadership development model. Teens can progress from core participants to youth leaders to junior staff, taking on more responsibility over time. Major decisions are made using consensus-based processes, where all views are considered to reach agreement. The document outlines the consensus process and provides two case studies showing how consensus could be used to address issues like participants being late or violating conduct rules.
This manual provides a 5-day process for community members to collaboratively design an organic garden that meets the needs of the local community. The exercises over the 5 days include learning the physical and cultural history of the neighborhood, taking a walking tour to observe existing gardens, brainstorming design elements, creating a scaled final design, and beginning construction. The goal is to create a site-specific garden that incorporates local knowledge, honors community preferences, and brings neighbors together.
The Pecan Grove Farmers Market is an outdoor market open on Saturdays that sells mostly fresh produce and products from local producers. It has operated since 2008 in Pecan Grove, Ohio and is managed by the Friends of Pecan Grove Farmers Market. The market allows producers to sell food and some services and has a current priority of increasing vendors and shoppers.
The Local Farms, Food, and Jobs Act aims to improve federal farm bill programs that support local and regional agriculture. It will help farmers and ranchers through programs focused on production, processing, marketing and distribution. It also aims to improve access to healthy food for consumers. The Act will boost income and opportunities for farmers through expanded insurance, loan, and grant programs. It will also improve local food infrastructure and expand access to healthy foods.
The document summarizes a survey of 393 farmers market managers and producers about their healthcare coverage. It finds that 31.9% of respondents lack health insurance, compared to 16.7% nationally, with 92.6% citing cost as the reason. Many farmers market operators are self-employed small businesses or volunteers that do not receive benefits. The survey assessed interest in low-cost alternative plans like a mini-medical plan, discount card, or nationally sponsored policy for the farmers market community. Overall it shows a need for more affordable and accessible healthcare options given the financial vulnerabilities of many in this sector.
The document provides frequently asked questions for farmers market managers and organizers. It covers topics such as market fundamentals, policies, staffing, insurance, growth, and accepting nutrition assistance programs. The questions and answers provide guidance on starting and running a successful farmers market.
This bill aims to amend the Food and Nutrition Act of 2008 to require state electronic benefit transfer (EBT) contracts to treat wireless retailers the same as wired retailers. It defines various types of wireless retailers, including farmers markets, farm stands, green carts, and route vendors. It requires states to provide wireless EBT equipment to these retailers to enable immediate verification of benefits. It also allows states flexibility in procuring wireless EBT systems and using appropriate wireless technologies.
This document summarizes a study comparing the prices of common foods like produce, meat and eggs between farmers markets and supermarkets in 19 communities across 6 Southeastern states. The study found that in most communities, produce and organic produce were cheaper at farmers markets than supermarkets by an average of 22% and 16% respectively. Meats and eggs were generally more expensive at farmers markets, but by only 10% when comparing grass-fed options. When accounting for comparable products, farmers markets were cheaper than supermarkets in 74% of cases, on average by 12% lower cost.
Community support is essential for farmers market success. Building relationships with community partners such as businesses, government, schools, non-profits, and customers can strengthen the market. Partners can support markets by serving on boards, assisting with operations, fundraising, communications, and advocacy. Engaging the community, documenting the market's benefits, and having a clear mission statement are important for gaining and maintaining support.
The number of farmers' markets and direct marketing farmers authorized to accept SNAP benefits increased 263% over the past five fiscal years, reaching over 2,400 locations in FY 2010. Redemptions of SNAP benefits at farmers' markets also increased 49% during this period. In FY 2010 there were over 453,000 purchases made with SNAP at farmers' markets totaling over $7.5 million. Nine states account for over half of all authorized farmers' market locations.
Several states have implemented programs to support the use of SNAP benefits at farmers markets. Iowa funds machine rental fees and transaction fees for farmers markets starting in 2005. New York provided wireless machines to farmers in 2002, but sales were flat until a marketing program in 2005 increased sales significantly by 2010. Michigan is offering a dollar-for-dollar match up to $20 per day on SNAP and reward cards at farmers markets. Massachusetts grants fund wireless machines, transaction fees, and outreach programs to encourage SNAP use at farmers markets.
This document summarizes a workshop on SNAP at farmers markets. It introduces the presenters and discusses goals of the workshop which are to offer design decisions for SNAP programs, understand farmers market characteristics, identify policies impacting SNAP, and discover benefits of partnerships. It then covers topics like what has been learned about SNAP at markets, challenges, indicators for evaluating success, and lessons learned.
PGx Analysis in VarSeq: A User’s PerspectiveGolden Helix
Since our release of the PGx capabilities in VarSeq, we’ve had a few months to gather some insights from various use cases. Some users approach PGx workflows by means of array genotyping or what seems to be a growing trend of adding the star allele calling to the existing NGS pipeline for whole genome data. Luckily, both approaches are supported with the VarSeq software platform. The genotyping method being used will also dictate what the scope of the tertiary analysis will be. For example, are your PGx reports a standalone pipeline or would your lab’s goal be to handle a dual-purpose workflow and report on PGx + Diagnostic findings.
The purpose of this webcast is to:
Discuss and demonstrate the approaches with array and NGS genotyping methods for star allele calling to prep for downstream analysis.
Following genotyping, explore alternative tertiary workflow concepts in VarSeq to handle PGx reporting.
Moreover, we will include insights users will need to consider when validating their PGx workflow for all possible star alleles and options you have for automating your PGx analysis for large number of samples. Please join us for a session dedicated to the application of star allele genotyping and subsequent PGx workflows in our VarSeq software.
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14...Donc Test
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
“Environmental sanitation means the art and science of applying sanitary, biological and physical science principles and knowledge to improve and control the environment therein for the protection of the health and welfare of the public”.The overall importance of sanitation are to provide a healthy living environment for everyone, to protect the natural resources (such as surface water, groundwater, soil ), and to provide safety, security and dignity for people when they defecate or urinate .Sanitation refers to public health conditions such as drinking clean water, sewage treatment, etc. All the effective tools and actions that help in keeping the environment clean come under sanitation. Sanitation refers to public health conditions such as drinking clean water, sewage treatment. All the effective tools and actions that help in keeping the environment clean and promotes public health is the necessary in todays life.
Allopurinol, a uric acid synthesis inhibitor acts by inhibiting Xanthine oxidase competitively as well as non- competitively, Whereas Oxypurinol is a non-competitive inhibitor of xanthine oxidase.
The biomechanics of running involves the study of the mechanical principles underlying running movements. It includes the analysis of the running gait cycle, which consists of the stance phase (foot contact to push-off) and the swing phase (foot lift-off to next contact). Key aspects include kinematics (joint angles and movements, stride length and frequency) and kinetics (forces involved in running, including ground reaction and muscle forces). Understanding these factors helps in improving running performance, optimizing technique, and preventing injuries.
Storyboard on Acne-Innovative Learning-M. pharm. (2nd sem.) CosmeticsMuskanShingari
Acne is a common skin condition that occurs when hair follicles become clogged with oil and dead skin cells. It typically manifests as pimples, blackheads, or whiteheads, often on the face, chest, shoulders, or back. Acne can range from mild to severe and may cause emotional distress and scarring in some cases.
**Causes:**
1. **Excess Oil Production:** Hormonal changes during adolescence or certain times in adulthood can increase sebum (oil) production, leading to clogged pores.
2. **Clogged Pores:** When dead skin cells and oil block hair follicles, bacteria (usually Propionibacterium acnes) can thrive, causing inflammation and acne lesions.
3. **Hormonal Factors:** Fluctuations in hormone levels, such as during puberty, menstrual cycles, pregnancy, or certain medical conditions, can contribute to acne.
4. **Genetics:** A family history of acne can increase the likelihood of developing the condition.
**Types of Acne:**
- **Whiteheads:** Closed plugged pores.
- **Blackheads:** Open plugged pores with a dark surface.
- **Papules:** Small red, tender bumps.
- **Pustules:** Pimples with pus at their tips.
- **Nodules:** Large, solid, painful lumps beneath the surface.
- **Cysts:** Painful, pus-filled lumps beneath the surface that can cause scarring.
**Treatment:**
Treatment depends on the severity and type of acne but may include:
- **Topical Treatments:** Such as benzoyl peroxide, salicylic acid, or retinoids to reduce bacteria and unclog pores.
- **Oral Medications:** Antibiotics or oral contraceptives for hormonal acne.
- **Procedures:** Such as chemical peels, extraction of comedones, or light therapy for more severe cases.
**Prevention and Management:**
- **Cleanse:** Regularly wash skin with a gentle cleanser.
- **Moisturize:** Use non-comedogenic moisturizers to keep skin hydrated without clogging pores.
- **Avoid Irritants:** Such as harsh cosmetics or excessive scrubbing.
- **Sun Protection:** Use sunscreen to prevent exacerbation of acne scars and inflammation.
Acne treatment can take time, and consistency in skincare routines and treatments is crucial. Consulting a dermatologist can help tailor a treatment plan that suits individual needs and reduces the risk of scarring or long-term skin damage.
Dr. Tan's Balance Method.pdf (From Academy of Oriental Medicine at Austin)GeorgeKieling1
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Organization
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
About AOMA: The Academy of Oriental Medicine at Austin offers a masters-level graduate program in acupuncture and Oriental medicine, preparing its students for careers as skilled, professional practitioners. AOMA is known for its internationally recognized faculty, award-winning student clinical internship program, and herbal medicine program. Since its founding in 1993, AOMA has grown rapidly in size and reputation, drawing students from around the nation and faculty from around the world. AOMA also conducts more than 20,000 patient visits annually in its student and professional clinics. AOMA collaborates with Western healthcare institutions including the Seton Family of Hospitals, and gives back to the community through partnerships with nonprofit organizations and by providing free and reduced price treatments to people who cannot afford them. The Academy of Oriental Medicine at Austin is located at 2700 West Anderson Lane. AOMA also serves patients and retail customers at its south Austin location, 4701 West Gate Blvd. For more information see www.aoma.edu or call 512-492-303434.
Pictorial and detailed description of patellar instability with sign and symptoms and how to diagnose , what investigations you should go with and how to approach with treatment options . I have presented this slide in my 2nd year junior residency in orthopedics at LLRM medical college Meerut and got good reviews for it
After getting it read you will definitely understand the topic.
This presentation gives information on the pharmacology of Prostaglandins, Thromboxanes and Leukotrienes i.e. Eicosanoids. Eicosanoids are signaling molecules derived from polyunsaturated fatty acids like arachidonic acid. They are involved in complex control over inflammation, immunity, and the central nervous system. Eicosanoids are synthesized through the enzymatic oxidation of fatty acids by cyclooxygenase and lipoxygenase enzymes. They have short half-lives and act locally through autocrine and paracrine signaling.
acne vulgaris -Mpharm (2nd semester) Cosmetics and cosmeceuticals
NYC Alliance for Child Nutrition Reauthorization
1. NYC Alliance for Child Nutrition Reauthorization
FOR MORE INFORMATION, OR TO SIGN ON, PLEASE VISIT www.NYCforCNR.org
The Child Nutrition Reauthorization (CNR) is important to New York City
What is this Bill?
In the next few months the federal government will reauthorize the Child Nutrition Act (CNA). This
legislation sets rules and funding levels for the major school-based nutrition programs, including the
School Lunch Program, School Breakfast Program, and Summer Food Service Program, and other
important federal food programs such as the Child and Adult Care Food Program (CACFP), and the
Special Supplemental Nutrition Program for women, infants and children (WIC).
Why is this bill important?
This is a once in five year opportunity. The 2009 Reauthorization of the Child Nutrition Act can help us
accomplish the following goals: achieve the Obama Administration’s goal of ending child hunger and
food insecurity; ensure a generation of healthy, productive, nutritionally-aware children; reduce energy
use and pollution; create jobs; and stimulate economic activity.
What are we doing to influence this bill?
Groups in New York City representing varying interests have formed an alliance to advocate for changes
to the 2009 Child Nutrition Reauthorization. We’ve established a consensus statement of priorities for
NYC in CNR, and a cohesive strategy to deliver our shared message reflected in this statement to policy
makers, the public, and other relevant parties identified. This alliance brings together various groups that
haven’t historically come together to advocate for changes and improvements to CNR.
Rationale
Nationwide, groups such as anti-hunger, nutrition and public health, food service and industry,
community food security groups and others are advocating for specific priorities in the 2009 Child
Nutrition Reauthorization. These groups have long recognized the importance of this legislation to their
constituencies and have a history of advocacy in this arena. Today, as we recognize the systemic nature of
our social problems and realize that they can better be addressed working together, groups are coalescing
across boundaries of interest to shape how this legislation will affect us all. Diverse groups in other cities
– including Seattle, Boston, Chicago, and LA – are organizing now to develop their collective priorities
for CNR. With the largest school district in the nation and large number WIC and CACFP participants,
NYC can be a very strong and influential voice for positive change within the Child Nutrition
Reauthorization. Especially in this time of fiscal crisis, increased hunger, and concern for children’s
health, we must take this opportunity to ask for increased federal funding and improvements to programs
that benefit New Yorkers.
NYC Alliance for CNR: Priorities for the 2009 Child Nutrition Reauthorization
Specific goals
Overall, the Reauthorization of the Child Nutrition Act must:
1) Make significant progress towards the goal of ending child hunger and food insecurity in America
by 2015;
2) Ensure that all children have access to high quality, nutritious foods, local whenever possible, in
their schools and through other child nutrition programs;
3) Reduce obesity and diet-related diseases and ensure productive, healthy generations; and
2. NYC Alliance for Child Nutrition Reauthorization
4) Support and expand regional farm and food economies, increasing jobs, enhancing infrastructure,
and reducing unsustainable environmental impact.
Summary of the Three Key Strategies to Achieve Those Goals
1. Make federal child nutrition programs universal and more nutritious while reducing their
administrative paperwork and bureaucracy.
2. Give programs more resources and technical assistance to serve all children with nutritious food,
local whenever possible, produced in an environmentally and economically sustainable manner.
3. Make nutrition education available to all children and caregivers through child nutrition
programs.
Signed by the members of the NYC Alliance for CNR
Organizations
American Farmland Trust - NYS Office New York City Nutrition Education Network
Baum Forum / Public Market Partners (NYCNEN)
BedStuy Campaign Against Hunger New York State Dental Association
Brooklyn Rescue Mission No Doubt, Inc
Bronx Health REACH / NY CEED Nutrition Program, Teachers College Columbia
Catholic Charities of Brooklyn and Queens University
Child Center of NY Public Health Solutions
City Harvest Queens County Farm Museum
Connecting to Advantages Red Hook Initiative
D'Artagnan Slow Food NYC
East Williamsburg CSA Small Ville Youth Club
FGE Food and Nutrition Team Society of Jesus, NY Province
Food Bank for NYC Staten Island Interfaith Coalition of Feeding
Harvest Home Farmer's Market, Inc. Ministries
Healthcorps Strategic Alliance for Health
Healthy Moon Telepan (restaurant)
Hour Children, Inc The Children's Aid Society
Hunter College, Program in Nutrition The Cleaver Company
Hunger Action Network of NYS (HANNYS) The Code Foundation
Hungry in America, LLC The Spotted Pig (restaurant)
Jean Georges Management, LLC The Sylvia Center
Just Food The What’s On Your Plate? Film Project
Lenox Hill Neighborhood House United Community Centers and East New York
LightBox Farms!
Livesip United Food and Commercial Workers Local
Montefiore School Health Program 1500
move on.org Urban Health Plan
National Economic and Social Rights Initiative Welfare Rights Initiative
(NESRI) Wellness in the Schools
New York Academy of Medicine West Side Campaign Against Hunger
New York City Coalition Against Hunger WHY Hunger
(NYCCAH) Xavier Mission