The document discusses malnutrition in India based on various surveys. It summarizes the results of the 2005-06 NFHS and 2011 HUNGaMA surveys which found that 20% of Indian children are wasted, 48% are stunted, and 43% are underweight. The HUNGaMA survey of over 100,000 children across 9 states found underweight in 42% and stunting in 59% of children under 5. Maternal education also impacts child nutrition, with 45% of children of illiterate mothers being underweight compared to 27% of children of literate mothers. The document then outlines methods of nutritional assessment, growth charts, national nutritional programs like ICDS, and services provided.
Undernutrition is a lack of quantity or quality of food required for optimal growth and health.
Undernutrition includes: Undernourished people (insufficient calorie intake), being underweight for one’s age, too short for one’s age (stunted), dangerously thin (wasted), and deficient in vitamins and minerals (micronutrient malnutrition).
“I would take the next 1000 children born, randomize them in two different groups and have half of them eat nothing but fresh fruits and vegetables for the rest of their lives, and other half eat nothing but fried snacks and cola; and then I will measure their susceptibility to NCD’s”
Undernutrition is a lack of quantity or quality of food required for optimal growth and health.
Undernutrition includes: Undernourished people (insufficient calorie intake), being underweight for one’s age, too short for one’s age (stunted), dangerously thin (wasted), and deficient in vitamins and minerals (micronutrient malnutrition).
“I would take the next 1000 children born, randomize them in two different groups and have half of them eat nothing but fresh fruits and vegetables for the rest of their lives, and other half eat nothing but fried snacks and cola; and then I will measure their susceptibility to NCD’s”
Service providers who receive high nutrition risk referrals, particularly Registered Dietitians, need to be knowledgeable about general and clinical pediatric nutrition as well as counselling skills for working with families and children.
This is the first of five self-directed training modules available in PowerPoint presentations that have been developed and evaluated to respond to this need
Icds integerated child development schemeDRISHTI .
this power point presentation describes about the ICDS scheme launched by the government of India. have a look for details. it also gives the SWOT analysis of the scheme,
try these child nutrition books
https://amzn.to/2D8116s
https://amzn.to/3gpQ4LP
https://amzn.to/2VHSHRp
https://amzn.to/3gtrxWl
https://amzn.to/31G01k3
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
To study the knowledge, beliefs and practices of mothers, in relation to initiation, duration and type of breastfeeding, introduction and type of complementary food and other infant feeding practices.
Does nutrition education improve complementary feeding practices and mothers nutrition knowledge? A case study of Western Kenya presented by Jacqueline Kipkorir PhD Student,, Kenyatta University
Find out more about this research:
http://www.bioversityinternational.org/news/detail/improving-nutrition-through-local-agricultural-biodiversity-in-kenya/
Preliminary results: Malawi Zero Hunger and Malnutrition Strategic ReviewIFPRIMaSSP
This presentation shared preliminary findings from the Malawi Zero Hunger and Malnutrition Strategic Review (ZHMSR), which is a government-led, independent, analytical, and consultative exercise to identify the key challenges Malawi faces in achieving the second Sustainable Development Goal (SDG 2), to "end hunger, achieve food security and improved nutrition, and promote sustainable agriculture" by 2030.
The results were presented at the Lilongwe office of the International Food Policy Research Institute (IFPRI) by Dr. Grace Kumchulesi, from the ZHMSR research team. The seminar is part of IFPRI Malawi's Brown Bag Research Seminar series, which allows for presentation of early research results for discussion and feedback.
The dimensions of healthcare quality refer to various attributes or aspects that define the standard of healthcare services. These dimensions are used to evaluate, measure, and improve the quality of care provided to patients. A comprehensive understanding of these dimensions ensures that healthcare systems can address various aspects of patient care effectively and holistically. Dimensions of Healthcare Quality and Performance of care include the following; Appropriateness, Availability, Competence, Continuity, Effectiveness, Efficiency, Efficacy, Prevention, Respect and Care, Safety as well as Timeliness.
Service providers who receive high nutrition risk referrals, particularly Registered Dietitians, need to be knowledgeable about general and clinical pediatric nutrition as well as counselling skills for working with families and children.
This is the first of five self-directed training modules available in PowerPoint presentations that have been developed and evaluated to respond to this need
Icds integerated child development schemeDRISHTI .
this power point presentation describes about the ICDS scheme launched by the government of India. have a look for details. it also gives the SWOT analysis of the scheme,
try these child nutrition books
https://amzn.to/2D8116s
https://amzn.to/3gpQ4LP
https://amzn.to/2VHSHRp
https://amzn.to/3gtrxWl
https://amzn.to/31G01k3
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
To study the knowledge, beliefs and practices of mothers, in relation to initiation, duration and type of breastfeeding, introduction and type of complementary food and other infant feeding practices.
Does nutrition education improve complementary feeding practices and mothers nutrition knowledge? A case study of Western Kenya presented by Jacqueline Kipkorir PhD Student,, Kenyatta University
Find out more about this research:
http://www.bioversityinternational.org/news/detail/improving-nutrition-through-local-agricultural-biodiversity-in-kenya/
Preliminary results: Malawi Zero Hunger and Malnutrition Strategic ReviewIFPRIMaSSP
This presentation shared preliminary findings from the Malawi Zero Hunger and Malnutrition Strategic Review (ZHMSR), which is a government-led, independent, analytical, and consultative exercise to identify the key challenges Malawi faces in achieving the second Sustainable Development Goal (SDG 2), to "end hunger, achieve food security and improved nutrition, and promote sustainable agriculture" by 2030.
The results were presented at the Lilongwe office of the International Food Policy Research Institute (IFPRI) by Dr. Grace Kumchulesi, from the ZHMSR research team. The seminar is part of IFPRI Malawi's Brown Bag Research Seminar series, which allows for presentation of early research results for discussion and feedback.
The dimensions of healthcare quality refer to various attributes or aspects that define the standard of healthcare services. These dimensions are used to evaluate, measure, and improve the quality of care provided to patients. A comprehensive understanding of these dimensions ensures that healthcare systems can address various aspects of patient care effectively and holistically. Dimensions of Healthcare Quality and Performance of care include the following; Appropriateness, Availability, Competence, Continuity, Effectiveness, Efficiency, Efficacy, Prevention, Respect and Care, Safety as well as Timeliness.
CRISPR-Cas9, a revolutionary gene-editing tool, holds immense potential to reshape medicine, agriculture, and our understanding of life. But like any powerful tool, it comes with ethical considerations.
Unveiling CRISPR: This naturally occurring bacterial defense system (crRNA & Cas9 protein) fights viruses. Scientists repurposed it for precise gene editing (correction, deletion, insertion) by targeting specific DNA sequences.
The Promise: CRISPR offers exciting possibilities:
Gene Therapy: Correcting genetic diseases like cystic fibrosis.
Agriculture: Engineering crops resistant to pests and harsh environments.
Research: Studying gene function to unlock new knowledge.
The Peril: Ethical concerns demand attention:
Off-target Effects: Unintended DNA edits can have unforeseen consequences.
Eugenics: Misusing CRISPR for designer babies raises social and ethical questions.
Equity: High costs could limit access to this potentially life-saving technology.
The Path Forward: Responsible development is crucial:
International Collaboration: Clear guidelines are needed for research and human trials.
Public Education: Open discussions ensure informed decisions about CRISPR.
Prioritize Safety and Ethics: Safety and ethical principles must be paramount.
CRISPR offers a powerful tool for a better future, but responsible development and addressing ethical concerns are essential. By prioritizing safety, fostering open dialogue, and ensuring equitable access, we can harness CRISPR's power for the benefit of all. (2998 characters)
Leading the Way in Nephrology: Dr. David Greene's Work with Stem Cells for Ki...Dr. David Greene Arizona
As we watch Dr. Greene's continued efforts and research in Arizona, it's clear that stem cell therapy holds a promising key to unlocking new doors in the treatment of kidney disease. With each study and trial, we step closer to a world where kidney disease is no longer a life sentence but a treatable condition, thanks to pioneers like Dr. David Greene.
Empowering ACOs: Leveraging Quality Management Tools for MIPS and BeyondHealth Catalyst
Join us as we delve into the crucial realm of quality reporting for MSSP (Medicare Shared Savings Program) Accountable Care Organizations (ACOs).
In this session, we will explore how a robust quality management solution can empower your organization to meet regulatory requirements and improve processes for MIPS reporting and internal quality programs. Learn how our MeasureAble application enables compliance and fosters continuous improvement.
Antibiotic Stewardship by Anushri Srivastava.pptxAnushriSrivastav
Stewardship is the act of taking good care of something.
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
WHO launched the Global Antimicrobial Resistance and Use Surveillance System (GLASS) in 2015 to fill knowledge gaps and inform strategies at all levels.
ACCORDING TO apic.org,
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
ACCORDING TO pewtrusts.org,
Antibiotic stewardship refers to efforts in doctors’ offices, hospitals, long term care facilities, and other health care settings to ensure that antibiotics are used only when necessary and appropriate
According to WHO,
Antimicrobial stewardship is a systematic approach to educate and support health care professionals to follow evidence-based guidelines for prescribing and administering antimicrobials
In 1996, John McGowan and Dale Gerding first applied the term antimicrobial stewardship, where they suggested a causal association between antimicrobial agent use and resistance. They also focused on the urgency of large-scale controlled trials of antimicrobial-use regulation employing sophisticated epidemiologic methods, molecular typing, and precise resistance mechanism analysis.
Antimicrobial Stewardship(AMS) refers to the optimal selection, dosing, and duration of antimicrobial treatment resulting in the best clinical outcome with minimal side effects to the patients and minimal impact on subsequent resistance.
According to the 2019 report, in the US, more than 2.8 million antibiotic-resistant infections occur each year, and more than 35000 people die. In addition to this, it also mentioned that 223,900 cases of Clostridoides difficile occurred in 2017, of which 12800 people died. The report did not include viruses or parasites
VISION
Being proactive
Supporting optimal animal and human health
Exploring ways to reduce overall use of antimicrobials
Using the drugs that prevent and treat disease by killing microscopic organisms in a responsible way
GOAL
to prevent the generation and spread of antimicrobial resistance (AMR). Doing so will preserve the effectiveness of these drugs in animals and humans for years to come.
being to preserve human and animal health and the effectiveness of antimicrobial medications.
to implement a multidisciplinary approach in assembling a stewardship team to include an infectious disease physician, a clinical pharmacist with infectious diseases training, infection preventionist, and a close collaboration with the staff in the clinical microbiology laboratory
to prevent antimicrobial overuse, misuse and abuse.
to minimize the developme
Global launch of the Healthy Ageing and Prevention Index 2nd wave – alongside...ILC- UK
The Healthy Ageing and Prevention Index is an online tool created by ILC that ranks countries on six metrics including, life span, health span, work span, income, environmental performance, and happiness. The Index helps us understand how well countries have adapted to longevity and inform decision makers on what must be done to maximise the economic benefits that comes with living well for longer.
Alongside the 77th World Health Assembly in Geneva on 28 May 2024, we launched the second version of our Index, allowing us to track progress and give new insights into what needs to be done to keep populations healthier for longer.
The speakers included:
Professor Orazio Schillaci, Minister of Health, Italy
Dr Hans Groth, Chairman of the Board, World Demographic & Ageing Forum
Professor Ilona Kickbusch, Founder and Chair, Global Health Centre, Geneva Graduate Institute and co-chair, World Health Summit Council
Dr Natasha Azzopardi Muscat, Director, Country Health Policies and Systems Division, World Health Organisation EURO
Dr Marta Lomazzi, Executive Manager, World Federation of Public Health Associations
Dr Shyam Bishen, Head, Centre for Health and Healthcare and Member of the Executive Committee, World Economic Forum
Dr Karin Tegmark Wisell, Director General, Public Health Agency of Sweden
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Growing Prevalence of Lifestyle Diseases
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3. According to the 2005-06 National Family Health
Survey(NFHS-3),
20 % - Wasted (acutely malnourished)
48 % - Stunted (chronically malnourished).
43 % - Under weight.
4. The HUNGaMAsurvey conducted across 112 rural districts of India in
2011
Provides reliable estimates of child nutrition covering nearly 20% of
Indian children.
109,093 under 5 children ; 3360 villages ; 9 states;
October 2010-February 2011
5. U 5 malnutrition:
underweight – 42%
stunted-59%
Child malnutrition starts very early in life (24 months):
underweight – 42%
stunted- 58%
Mothers’ education level determines children’s nutrition
underweight – 45%( Illiterate), 27%(literate)
stunted- 63%( Illiterate), 43%(literate)
• 92 % mothers had never heard the word
“malnutrition”
HUNGaMA SURVEY RESULTS
7. Methods of Assessment
Mean or Median values
Percentiles
Age independent indices
(wt for ht/ length)
Longitudinal Assessment/
Cross sectional study
8. Surveillance of Growth &
Development
The commonly used methods are :
1. Weight for Age
2. Height for Age
3. Weight for height
Behavioural development
1. Motor development
2. Personal - social development
3. Adaptive development
4. Language development
12. Classification of Nutritional Status Based on
Anthropometric Parameters
Weight of child
Weight for age(%) = X 100
Weight of 'normal child' of same age
Malnutrition grade Weight/Age (%) of
normal
Normal >90%
Grade I (Mild) 75- 89%
Grade II
(Moderate)
60- 74%
Grade III (Severe) < 60%
Malnutrition grade Weight/Age (%) of
normal
Normal > 80%
I Grade 70-80%
II Grade 60- 70%
III Grade 50- 60%
IV Grade < 50%
Gomez Classification (IAP) Classification
13. • From 1977 NCHS growth references were used.
• Based on 1 longitudinal and 3 cross sectional studies.
• Done in American population.
• Most of the children were artificially fed.
• Inaccurate estimates of overweight and undernutrition.
Need for international growth standards
14. • 1993 WHO working group on infant growth done a
comprehensive review of NCHS references.
• NCHS references differs from the growth pattern of healthy
breastfed infants.
• Decided to develop new growth standards.
• Reference population should be representative for entire
world.
Development of New Growth References
15. Based on
• Optimal nutrition
Optimal growth
• Optimal environment
• Optimal health care
Multicentre Growth Reference Study
16.
17. MGRS study design
year 1 year 2 year 3
Longitudinal (0-24 months)
Cross-sectional (18-71 months)
18.
19.
20.
21.
22. 0.0
2.0
4.0
6.0
8.0
10.0
12.0
14.0
16.0
18.0
20.0
0 3 6 9 12 15 18 21 24 27 30 33 36 39 42 45 48 51 54 57 60
WHO MED BOYS WHO MED GIRLS WHO 2SD BOYS WHO 2SD GIRLS WHO 3SD BOYS WHO 3SD GIRLS
B
G
B
B
G
G
Graph shows how Boys and Girls grow differently
23. • Prescriptive approach
• International sample
• Breast fed infants as normal
• Reference data for assessing obesity and underweight
• Velocity reference
• Linking between physical growth and motor development
Merits of MGRS
24. 0.00
2.00
4.00
6.00
8.00
10.00
12.00
14.00
16.00
0 3 6 9 12 15 18 21 24 27 30 33 36 39 42 45 48 51 54 57 60
Weight
(in
kg)
Age in Months
80%of Median 70%of Median 60%of Median 50%of Median
I
II
III
IV
Mild
Moderate
Severe
V.Severe
Normal
25. • MGRS grading is based on SD values.
Nutrition is graded as
• Normal
• Moderately underweight- Below -2SD to -3SD
• Severely underweight- Below -3SD
MGRS standards and IAP classification-contd
26. • Adopted new standards in FEB 2009 under NRHM and ICDS.
• Mother and Child Protection card and growth chart were
developed.
• Card contains all the vital details.
• Chart is easily understood by peripheral health worker and
mother.
• Kept by the mother.
Growth chart now used in India
27.
28.
29. • Growth monitoring.
• Diagnostic tool.
• Planning and policy making.
• Educational tool.
• Tool for action.
• Evaluation.
• Tool for teaching.
Uses of Growth Chart
30. NATIONAL NUTRITIONAL PROGRAMMES
1. INTEGRATED CHILD DEVELOPMENT SERVICE(ICDS)
• Launched on 2nd October 1975
• Network consists of 5659 projects in rural and urban slums.
Goal : Universalization of ICDS through out country.
Responsibility:
• Central Level: Min of HRD, Dept. of Women & Child Development
• State level: Dept. of Social Welfare
Dept. of Tribal Welfare
Dept. of Rural Development
Dept. of Health & Family Welfare
Dept. of woman & Child Welfare
31. NATIONAL NUTRITIONAL PROGRAMMES
ICDS (Contd---)
Beneficiaries
• Children below 6 years
• Pregnant and lactating women
• Women in the age group 15-45 years
• Adolescent girls in selected blocks
32. NATIONAL NUTRITIONAL PROGRAMMES
ICDS (Contd---)
Objectives
• To Improve nutritional and health status of children in 0-6 years age
group
• To lay foundation for proper psychological development of the
children
• To reduce incidence of Mortality, Morbidity. Malnutrition and school
drop out.
• Intersectoral co-ordination to promote child development
• Proper nutrition and health education of mother
33. ICDS (Contd--)
Organization of ICDS:
CDPO
Assistant CDPO
Mukhya Sevika
Anganwadi worker (AWW)
NATIONAL NUTRITIONAL PROGRAMMES
34. NATIONAL NUTRITIONAL PROGRAMMES
ICDS (Contd--)
Anganwadi : Covers 1000 population
Mini Anganwadi:
Covers 150 -500 Population – Rural Area
Covers 150-300 Population – Tribal Area
Covers 500 -1500 Population – Urban Area
AWW – paid Rs. 1500/Per month,
Insured for Rs.50,000/-, premium 280/-
Helper – Paid Rs.700/ Per month,
35. NATIONAL NUTRITIONAL PROGRAMMES
ICDS (Contd--)
Services at Anganwadi:
• Health - Immunization
- Health Checkup
- Referral services
- Treatment of Minor illnesses
• Nutrition – Supplementary Nutrition
- Growth Monitoring and Promotion
- Nutrition and Health Education
36. NATIONAL NUTRITIONAL PROGRAMMES
ICDS (Contd--)
Services at Anganwadi (contd--)
• Education – Preschool education to children of 3 to 6 years
• Convergence – of other supportive services such as :
- Drinking water
- Environmental Sanitation
- Women’s empowerment programme
- Non-formal education and adult literacy
37. NATIONAL NUTRITIONAL PROGRAMMES
ICDS (Contd--)
Nutrition (Revised -2009 by Govt. of India)
Category Age Amount
per
person
Protein Calories
Children 6-72 months 4.00 12-15gm 500
Severely
underweight
child
6-72 months 6.00 20-25gm 800
Pregnant
women &
Nursing
Mothers
Reproductive
age group
5.00 18-20gm 600