NUTR 221: COVID-19 Nutrition Concerns Worksheet Extra credit (10 pts) Due April 24th by 5 pm. There are two COVID-19 nutrition related concerns that relate to topics that are covered in this last section of NUTR 221: Food Safety and Food Access/Food Security. In order to earn the extra credit points, you will need to research each of the following topics and answer the questions listed. Once you have completed this work sheet you can submit to the D2L Assignment Folder, labeled “Extra Credit” and submit as a PDF. COVID 19 Food Safety Concerns Use a professional Internet resource that provides helpful information related to COVID 19 and food safety. (Hint: CDC, USDA or other professional websites) Why has food safety become even more important in terms of COVID 19? Explain who is at greatest risk. Identify at least 3 food safety practices or behaviors that can help reduce the risk of food borne illness during this COVID 19 time period. Can include grocery shopping, home food preparation or getting takeout. 1. 2. 3. List Resource used (APA format): COVID 19 Access to Food/Food Security Think about where your food is coming from during this COVID 19 pandemic and identify one factor or problem for each step below that is impacting food security or food access. 1. Producer: Field or farm 2. Processor 3. Transport 4. Retail 5. Consumer List Resource used (APA format): Rubic_Print_FormatCourse CodeClass CodeAssignment TitleTotal PointsNRS-410VNRS-410V-O501Benchmark - Nursing Process: Approach to Care250.0CriteriaPercentageUnsatisfactory (0.00%)Less Than Satisfactory (75.00%)Satisfactory (79.00%)Good (89.00%)Excellent (100.00%)CommentsPoints EarnedContent80.0%Diagnosis and Staging of Cancer15.0%A description of the diagnosis and staging of cancer is omitted.A partial description summarizes the diagnosis and staging of cancer. There are significant omissions.A general description summarizes the diagnosis and staging of cancer. There are inaccuracies. Some information is needed.A description of the diagnosis and staging of cancer is presented. There are very minor inaccuracies. Some detail is needed for clarity.A detailed description of the diagnosis and staging of cancer presented. The description is informative and well-developed.Complications of Cancer, Side Effects of Treatment, and Methods to Lessen Physical and Psychological Effects15.0%Three complications of cancer, side effects of treatment, and methods to lessen the physical and psychological effects are omitted.Fewer than two complications of cancer are described. The side effects of treatment and methods to lessen the physical and psychological effects are partially presented. There are major inaccuracies.At least three complications of cancer are generally described. The side effects of treatment and methods to lessen the physical and psychological effects are summarized. There are some inaccuracies.Three or more complications of cancer are described. The side effects of treatm.