Nutogurt Biotechnology Product Presentaion.
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- NUTOGURT is a new frozen yogurt product made from a blend of low-fat yogurt and a milky extract of tigernut tubers. It is designed to be a low-fat alternative to ice cream while providing probiotic benefits. - Tigernuts are a sedge family crop that are high in energy, minerals, vitamins and fiber. They are commonly used to make a milky beverage in Spain and Nigeria. - NUTOGURT targets many customer groups due to its expected health benefits such as balancing stress levels, soft skin, improved digestion, reduced risk of colon cancer and heart disease, and being suitable for diabetics, the health conscious, and those with dairy
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Nutogurt Biotechnology Product Presentaion.
- 2. Agenda • Market Trends • NUTOGURT: – Product design – Health benefits – Target customers – Facebook Page – Flavors
- 3. • Brand influence • Less concern to health • More options Market Trends
- 5. • Blend of fermented low fat yogurt and a milky extract of tigernut tubers • Based on a research carried out in Nigeria. • “Preparation of kunnu from unexploited rich food source: Cyperus esculentus” Product Design
- 7. • chufa sedge, tiger nut sedge, or earth almond • Sedge family crop • widespread much of the world • Tubers: tigernuts • Flavor- milky, nutty. Cyperus esculentus
- 8. Protein 9% Fats, 18% Starch, 28% Glucose, 21% Fiber, 24% 100g •High energy content •Rich in minerals/vitamins •In Spain and Nigeria it is used to make a non-alcoholic milky beverage called kunnu or hochuta. Nutritional Value
- 9. Tigernuts' sorting Tigernuts's washing Tigernuts' grinding Tigernuts' sieving Liquid content heating Content Sweetening Content bottling Cooling/Pasteurization Addition of extract into yoghurt Method of Kunno Preparation
- 10. • Low fat/fat free alternative to ice cream. • Similar method of preparation as ice cream. • Unique: Streptococcus thermophilous and Lactobacillus bulgaricus • Only 1% bacterial strains. Frozen Yogurt
- 11. • Low fat yogurt • Milky extract • Active cultures of probiotics. • Outcome: high nutritional Frozen Yogurt. Nutogurt
- 12. • Balances the CNS and aids body in adaptation to stress. • Vitamin E- softness and elasticity of skin, promotes fertility. • Probiotics culture improves the digestion, minimizes allergic reactions. • Prevents constipation and minimizes the risk of colon cancer. • Calcium intake reduces the risk of heart diseases. Also, lowers the risk of hypertension. Health Benefits
- 13. • All ages • Diabetic patients • Health conscious • Cardiovascular sufferers • Dairy allergens‘/ lactose intolerant • Sportspersons Target Customers
- 14. Facebook Page
- 15. Flavors
Editor's Notes
- The grass produces a crop similar to peanuts that you can harvest from the roots tubers that store the plants nutrients which can be dried (right picture). Tigernuts have long been recognised for their health benefits as they are high in fibre, proteins, and natural sugars. They have a high content of soluble glucose and oleic acid. Along with a high energy content (starch, fats, sugars and proteins), they are rich in minerals such as phosphorous and potassium and in vitamins E and C. It is believed that they help to prevent heart attacks, thrombosis and cancer especially of the colon. Typically, 100g (0.27 lbs) tigernuts are 386 cal with 7% proteins, 26% fats (oils), 31% starch, 21% glucose. They contain 26% fibre of which 14% is non-soluble and 12% soluble and are naturally sweet.
- It contains a huge quantity of vitamin B1 which balances the CNS and aids body in adaptation to stress. The presence of Vitamin E enhances the softness and elasticity of skin, vanishes wrinkles and acne by delaying the process of cell aging. Vitamin E is necessary for both men and women. The presence of probiotics culture improves the digestion, minimizes allergic reactions. Reduction in symptoms of imflammatory bowel disease have also been reported Calcium is an important mineral of body, significantly present in nutogurt. It has been reported that the regular calcium intake reduces the risk of heart diseases. Also, lowers the risk of hypertension.