Northwest Bakery produces seven types of loaf bread and distributes .pdf
Northwest Bakery produces seven types of loaf bread and distributes the bread to local grocery stores each day of the week. Juanita Gomez is the marketing manager for Northwest Bakery and she is trying to figure out how to improve sales. She may want to discontinue some types of bread or add new types. She asked the production department to record the production levels of the seven types of bread and Bob McGeorge, the production manager, put these data in a file named Northwest Bakery. The file is attached. Juanita has just asked you, who has just been hired in the marketing department, to do some analysis on the data. She would like: 1. (5 pts) A chart showing percentages of each type of bread produced. 2. (7 pts) A table showing the average amount of each type of bread produced per day and the variability of the production of each type of bread. 3. (8 pts) She also mentioned that Bob would like to see a chart of average daily production so he can better manage workloads of the production staff. 4. Produce the appropriate charts, graphs and tables in Excel 5. (5 pts) Compile a brief report in a Word document explaining what you did and include the charts, graphs and/or tables in the document.Day of WeekWhiteWheatMultigrainDark RyeCinnamon RaisinSour DoughLight OatSunday496490403251114108228Monday786611570373165148304Tuesday5474744242651 44104256Wednesday51344338031210092180Thursday817669622375181152308Friday375390 29920612488172Saturday700678564366173136248Sunday597502457276140144312Monday53 6530428261135112356Tuesday675703605289201188356Wednesday421433336212100104224 Thursday867576541298152144304Friday506461406254135116264Saturday4703523772088492 172Sunday748643599341153148316Monday376367310199128104208Tuesday6326465863401 74160264Wednesday591504408238140120276Thursday656497415221107120212Friday81767 3644249200180348Saturday653571557316129140224 Solution Day of Week White Wheat Multigrain Dark Rye Cinnamon Raisin Sour Dough Light Oat Sunday 496 490 403 251 114 108 228 Monday 786 611 570 373 165 148 304 Tuesday 547 474 424 265 144 104 256 Wednesday 513 443 380 312 100 92 180 Thursday 817 669 622 375 181 152 308 Friday 375 390 299 206 124 88 172 Saturday 700 678 564 366 173 136 248 Sunday 597 502 457 276 140 144 312 Monday 536 530 428 261 135 112 356 Tuesday 675 703 605 289 201 188 356 Wednesday 421 433 336 212 100 104 224 Thursday 867 576 541 298 152 144 304 Friday 506 461 406 254 135 116 264 Saturday 470 352 377 208 84 92 172 Sunday 748 643 599 341 153 148 316 Monday 376 367 310 199 128 104 208 Tuesday 632 646 586 340 174 160 264 Wednesday 591 504 408 238 140 120 276 Thursday 656 497 415 221 107 120 212 Friday 817 673 644 249 200 180 348 Saturday 653 571 557 316 129 140 224 Total 12779 11213 9931 5850 2979 2700 5532 Percentage 25.06 21.99 19.48 11.5 5.84 5.3 10.9 Day of Week White Wheat Multigrain Dark Rye Cinnamon Raisin Sour Dough Light Oat Average Sunday 496 490 403 251 114 108 228 298.57 Monday 786 611 570 373 165 148 304 422.43 Tuesday.
Recommended
Recommended
More Related Content
More from armyshoes
More from armyshoes (20)
Recently uploaded
Recently uploaded (20)
Northwest Bakery produces seven types of loaf bread and distributes .pdf
- 1. Northwest Bakery produces seven types of loaf bread and distributes the bread to local grocery stores each day of the week. Juanita Gomez is the marketing manager for Northwest Bakery and she is trying to figure out how to improve sales. She may want to discontinue some types of bread or add new types. She asked the production department to record the production levels of the seven types of bread and Bob McGeorge, the production manager, put these data in a file named Northwest Bakery. The file is attached. Juanita has just asked you, who has just been hired in the marketing department, to do some analysis on the data. She would like: 1. (5 pts) A chart showing percentages of each type of bread produced. 2. (7 pts) A table showing the average amount of each type of bread produced per day and the variability of the production of each type of bread. 3. (8 pts) She also mentioned that Bob would like to see a chart of average daily production so he can better manage workloads of the production staff. 4. Produce the appropriate charts, graphs and tables in Excel 5. (5 pts) Compile a brief report in a Word document explaining what you did and include the charts, graphs and/or tables in the document.Day of WeekWhiteWheatMultigrainDark RyeCinnamon RaisinSour DoughLight OatSunday496490403251114108228Monday786611570373165148304Tuesday5474744242651 44104256Wednesday51344338031210092180Thursday817669622375181152308Friday375390 29920612488172Saturday700678564366173136248Sunday597502457276140144312Monday53 6530428261135112356Tuesday675703605289201188356Wednesday421433336212100104224 Thursday867576541298152144304Friday506461406254135116264Saturday4703523772088492 172Sunday748643599341153148316Monday376367310199128104208Tuesday6326465863401 74160264Wednesday591504408238140120276Thursday656497415221107120212Friday81767 3644249200180348Saturday653571557316129140224 Solution Day of Week White Wheat Multigrain Dark Rye Cinnamon Raisin Sour Dough
- 7. 19.48 11.5 5.84 5.3 10.9 Day of Week White Wheat Multigrain Dark Rye Cinnamon Raisin Sour Dough Light Oat Average Sunday 496 490 403 251 114 108 228 298.57 Monday 786 611 570 373 165 148 304 422.43 Tuesday 547 474 424
- 12. 221 107 120 212 318.29 Friday 817 673 644 249 200 180 348 444.43 Saturday 653 571 557 316 129 140 224 370.00 Variability 21349.6619 11736.7476 12100.9905 3262.15714 1040.02857 813.257143 3445.25714 4937.32371 After this i made the column chart for the average daily production, but was not able to upload the char as image is not getting uploaded in the answer space. Day of Week White
- 13. Wheat Multigrain Dark Rye Cinnamon Raisin Sour Dough Light Oat Sunday 496 490 403 251 114 108 228 Monday 786 611 570 373 165 148 304 Tuesday 547 474 424 265 144 104 256 Wednesday 513 443 380 312 100