This document summarizes Norland International's flavored vitamin water system for small to medium bottlers. It describes how the growing market for flavored waters presents an opportunity for bottlers. Norland's system allows bottlers to easily add flavored vitamin water to their product lines. Details are provided on equipment, flavors, production process, costs, and potential profits. The system is positioned as an affordable way for bottlers to capitalize on the fast-growing flavored water market.
1. The study analyzed the microbiological quality of packaged ice from IPIA-compliant and non-compliant manufacturers in Southern California.
2. Among 132 non-IPIA samples, 15 had unacceptable heterotroph levels, 12 had unacceptable coliform levels, and 19 and 70 samples had Staphylococci and yeast/molds, respectively. None of 24 IPIA samples had unacceptable levels.
3. The findings show that non-IPIA retailer-packaged ice had poorer microbiological quality than IPIA-manufactured and on-site bagged ice based on IPIA standards.
Food supplements, agrochemicals, probiotic, cocoa based inventions and other food related tech domain patents in India before the indian patent office.
Novelty patent search or Patentability search is performed to determine if an invention meets the requirements of novelty, usefulness, and non-obviousness and is performed prior to the preparation of patent application by the patent expert.
This slide share will enable to understand our health services and our unique method for sanitising your ice machines and how you will receive a certification of disinfection which will benefit your loyal customers and your reputation
This document discusses food-grade lubricants used in food processing machinery. It defines H1, H2, and H3 lubricant categories based on the likelihood of food contact. H1 lubricants allow for incidental food contact and can only contain ingredients approved by the FDA. H2 lubricants have no possibility of food contact and are less restricted. H3 lubricants are used for cleaning and rust prevention. The document provides examples of lubricant contamination recalls and discusses lubricant selection considerations for food processing equipment. It also outlines approved base oils, additives, and grease thickeners for H1 lubricants.
MAR331 - Marketing Plan for New Product Launch: Flavored Xpress Water, Pace U...Jeff Schneider
Xpress Water is a proposed flavored water brand that aims to target women aged 25-54. It will use a $12 million promotional budget covering television, billboards, in-store promotions, magazines, events and internet. The marketing objectives are to achieve $100 million in net sales in year 1, raise brand awareness 60% in 3 years, and increase PepsiCo's market share. Break-even is expected after 8.14 months selling 77.6 million units.
Marketing Plan of a new product line for bangladeshHasan Sajjid
This document presents a marketing plan for Refresh Drinks BD Ltd., which manufactures fruit juices and drinks. The company aims to increase its market share, product line, and profits while better satisfying customers and creating brand awareness. Its target segments are kids, teens, youth, working people, and the travel industry. Competitors include Shezan, Nestle, RC, Pran, and AFBL. Strengths include updated technology, quality products, and reasonable prices. Weaknesses include being new to the industry and having a small distribution network. The marketing mix discusses products, competitive pricing, promotion through various media, and distribution channels.
Establishment a Water Purification Plant- BRMANilanjan Paul
This report provides details on establishing a water purification plant to produce bottled mineral water. It discusses the process of water purification which involves coagulation, settling, chlorination, sand filtration, carbon filtration, micron filtration and UV disinfection before bottling. A minimum economic capacity of 15,000 bottles per day is suggested. Key factors that must be considered include market demand, land and building requirements, raw materials needs, customer preferences, government regulations and licensing. The report also outlines the technical aspects of processing, bottling, utilities needs and personnel requirements to operate the plant.
1. The study analyzed the microbiological quality of packaged ice from IPIA-compliant and non-compliant manufacturers in Southern California.
2. Among 132 non-IPIA samples, 15 had unacceptable heterotroph levels, 12 had unacceptable coliform levels, and 19 and 70 samples had Staphylococci and yeast/molds, respectively. None of 24 IPIA samples had unacceptable levels.
3. The findings show that non-IPIA retailer-packaged ice had poorer microbiological quality than IPIA-manufactured and on-site bagged ice based on IPIA standards.
Food supplements, agrochemicals, probiotic, cocoa based inventions and other food related tech domain patents in India before the indian patent office.
Novelty patent search or Patentability search is performed to determine if an invention meets the requirements of novelty, usefulness, and non-obviousness and is performed prior to the preparation of patent application by the patent expert.
This slide share will enable to understand our health services and our unique method for sanitising your ice machines and how you will receive a certification of disinfection which will benefit your loyal customers and your reputation
This document discusses food-grade lubricants used in food processing machinery. It defines H1, H2, and H3 lubricant categories based on the likelihood of food contact. H1 lubricants allow for incidental food contact and can only contain ingredients approved by the FDA. H2 lubricants have no possibility of food contact and are less restricted. H3 lubricants are used for cleaning and rust prevention. The document provides examples of lubricant contamination recalls and discusses lubricant selection considerations for food processing equipment. It also outlines approved base oils, additives, and grease thickeners for H1 lubricants.
MAR331 - Marketing Plan for New Product Launch: Flavored Xpress Water, Pace U...Jeff Schneider
Xpress Water is a proposed flavored water brand that aims to target women aged 25-54. It will use a $12 million promotional budget covering television, billboards, in-store promotions, magazines, events and internet. The marketing objectives are to achieve $100 million in net sales in year 1, raise brand awareness 60% in 3 years, and increase PepsiCo's market share. Break-even is expected after 8.14 months selling 77.6 million units.
Marketing Plan of a new product line for bangladeshHasan Sajjid
This document presents a marketing plan for Refresh Drinks BD Ltd., which manufactures fruit juices and drinks. The company aims to increase its market share, product line, and profits while better satisfying customers and creating brand awareness. Its target segments are kids, teens, youth, working people, and the travel industry. Competitors include Shezan, Nestle, RC, Pran, and AFBL. Strengths include updated technology, quality products, and reasonable prices. Weaknesses include being new to the industry and having a small distribution network. The marketing mix discusses products, competitive pricing, promotion through various media, and distribution channels.
Establishment a Water Purification Plant- BRMANilanjan Paul
This report provides details on establishing a water purification plant to produce bottled mineral water. It discusses the process of water purification which involves coagulation, settling, chlorination, sand filtration, carbon filtration, micron filtration and UV disinfection before bottling. A minimum economic capacity of 15,000 bottles per day is suggested. Key factors that must be considered include market demand, land and building requirements, raw materials needs, customer preferences, government regulations and licensing. The report also outlines the technical aspects of processing, bottling, utilities needs and personnel requirements to operate the plant.
The document discusses Red Bull, the energy drink company. It provides details on:
- Red Bull's founding in 1987 in Austria by Dietrich Mateschitz after being inspired by an existing Thai energy drink.
- Key facts about Red Bull including being the top-selling energy drink worldwide and being available in over 165 countries.
- Red Bull's growth to employing over 11,000 people across 171 countries by the end of 2016.
- The major ingredients that go into Red Bull, including taurine, caffeine, vitamins, and sugar.
"Squash manufacturing in the food industry involves meticulous processes, from sourcing high-quality fruit varieties to precise harvesting. The extracted juice undergoes pasteurization, filtration, and blending before being sealed into bottles.
Curd manufacturing begins by pasteurizing milk to eliminate harmful bacteria. Next, a starter culture of bacteria is added to the milk, initiating fermentation. As the bacteria consume lactose, they produce lactic acid, causing milk proteins to coagulate into curds.
Read the complete article Inside Tech-knowledge: our Weekly Insight into Innovations Shaping the Food & Beverage Industry!
#tech-knowledge #foodandbeverageindustry #engineering #pmg"
Presentation1 juice FDP MARKETING SDN BHDYap swee ean
This presentation summarizes FDP Marketing Sdn Bhd, a leading Malaysian producer of fruit juices. It introduces FDP's history and facilities, describes their extensive product line of juices, purees, blends and concentrates in various package sizes. It outlines their client base of airlines, hotels, restaurants and retailers. The presentation emphasizes FDP's commitment to quality and food safety, showcasing their production process which incorporates strict hygiene controls and certifications. It aims to establish FDP as a reliable and innovative supplier of healthy fruit-based beverages.
Presentation FDP MARKETING SDN BHD-JUICESYap swee ean
This presentation summarizes FDP Marketing Sdn Bhd, a leading Malaysian producer of fruit juices. It introduces FDP's history, clients, product lines including juices, purees, blends and concentrates in various package sizes. The presentation outlines FDP's production process which emphasizes strict quality control, hygiene and compliance with food safety standards. It highlights FDP's automated and sanitized facilities and distribution network. The presentation promotes FDP's juices as healthy products and provides contact information for further details.
Searle Vitamin Water (Realization of New Category)Khurram Shakeel
The document outlines rules and guidelines for a project presentation, including being attentive during the presentation, asking questions respectfully, and logical arguments being welcome. It notes that the rules do not apply to Mr. Naveed Ilyas. Knowledge and awards will be guaranteed for the best and most relevant questions. The presentation is on the Searle Vitamin Water case study conducted by IoBM students.
The document analyzes Blue Water, a bottled water company. It discusses the company's goals, strengths, weaknesses and market opportunities. The market serves 1360 bottles per day to households and corporations. The product is high quality water purified through filtration and delivered via vans. Competitors offer differentiated products at higher prices. The document recommends increasing brand awareness through van branding, pamphlets, and targeting retailers and institutions to increase sales and profit.
Process and product innovation of natural vanilla flavour based drinkShahidul Islam
This document discusses ways to increase sales and profits from natural vanilla flavor through product and process innovation. It proposes developing new vanilla-flavored products and improving existing product flavors and processing methods. Specifically, it presents a concept for a low-calorie, plant-based protein drink available in natural vanilla and fruit flavors. The document also reviews vanilla characteristics, extraction techniques, and provides a recipe and description for the proposed drink product.
This document discusses alternatives to thermal pasteurization for juices and ice tea, focusing on high pressure processing (HPP). Conventional pasteurization uses high temperatures that can damage nutrients and flavors. HPP instantly inactivates pathogens using high water pressure without raising temperatures. It provides equivalent or better pathogen reduction compared to thermal pasteurization while better preserving quality attributes. The document explores HPP equipment and applications in various food and beverage categories like juices, finding it a promising non-thermal pasteurization alternative for extending shelf life while maintaining taste and nutrition in juices and ice tea.
Juicernet by Mulligan Associates, Think Juice Think JuicernetJuicernet
Juicernet by Mulligan Associates provides commercial juicers to Juice Bars, Grocery Stores, Supermarkets, Hotels, Health Clubs, Wellness Centers, Restaurants, Bars and Clubs.
The document discusses alternatives to thermal pasteurization for juices and ice tea, focusing on high pressure processing (HPP). It notes that thermal pasteurization can impact flavors, nutrients, and colors. HPP is presented as an alternative that inactivates microorganisms while preserving quality attributes. The document summarizes HPP technology, provides examples of its use in various food and beverage applications, and outlines the potential energy savings compared to thermal pasteurization.
Rujuta Deshpande completed an industrial training report at Nina Foods, a canned and processed food manufacturer founded in 1985 in Kolhapur, Maharashtra, India. Nina Foods began by producing mango pulp and jam but expanded into baby corn, gherkins, and sweet corn. In 2004, the company began direct exports to Germany of pickled baby corn totaling Rs. 80 lacs. To expand exports globally, Nina Foods pursued BRC and HACCP food safety certifications. The company produces canned baby corn and vegetables as well as jam, sauce, and other ready-to-eat products. Quality control testing includes measuring total soluble solids and acidity. The effluent treatment plant
operation management project on nestle juice -phpapp02Munir Gondal
The document provides details about Nestle's juice products and production process. It discusses Nestle's history and operations worldwide and in Pakistan. It then focuses on Nestle's juice products, describing the 8 types of juices produced. The production process involves boiling, mixing, pasteurizing, filtering, packing and labeling. Key aspects of the operations management like inbound/outbound logistics, marketing strategies and supply chain management are also summarized.
Juicernet brings you a full juice bar equipment package! Think Juice Think Ju...Juicernet
Juicernet by Mulligan Associates provides commercial juicers to Juice Bars, Grocery Stores, Supermarkets, Hotels, Health Clubs, Wellness Centers, Restaurants, Bars and Clubs.
The document summarizes the vision and product of a startup company called mitte that aims to provide personalized and healthy drinking water through a home water purification system. Key points:
- mitte develops a connected home water system that purifies tap water and allows users to personalize their drinking water through mineral cartridges to re-mineralize water and create "healthy mineral water" at home.
- The system achieves the highest level of water purification through a proprietary distillation process. Users can choose from different mineral cartridge options to customize the taste and mineral content of their water.
- The system connects to a mobile app for monitoring water quality, automatic re-ordering of cartridges, and access to
This executive summary introduces AgriVenture Concepts, a project of Natural World Ingredients that aims to reduce post-harvest losses in agriculture and aquaculture. It does this through proprietary technologies like low-humidity air tunnel dehydration, protein coatings, and bacteria removal processes. These technologies can preserve fruits, vegetables, seafood and their byproducts for long-term storage and create new revenue streams. The summary also describes opportunities in soil amelioration, disease control, and value-added products from waste materials.
Access Natural Water is a subsidiary of Access Group established in 2001 to provide quality drinking water sourced from Sri Lankan springs. Its mission is to provide sustainable natural solutions for healthier living while adhering to standards. The company extracts water from natural springs in Labugamkanda Mountain and purifies it through aeration, sand filtration, micron filters, and UV sterilization before filling into polycarbonate or polyethylene terephthalate bottles. The production process is certified to various quality standards including SLS, ISO, and FDA to ensure the water is clean and safe for drinking.
PepsiCo is a large, global food and beverage company with revenues of $27 billion annually. It was founded in 1965 through the merger of Pepsi-Cola and Frito-Lay. PepsiCo owns popular brands like Pepsi, Lay's, Gatorade, Tropicana, Quaker Foods and others. The company has over 143,000 employees worldwide and its brands are available in nearly 200 countries. PepsiCo's mission is to be the premier consumer products company focused on convenient foods and beverages by producing healthy financial returns and growth opportunities.
Final report bottled coconut water “trishna”Ridwan Islam
The document provides an executive summary for a feasibility plan to produce bottled green coconut water called "Trishna". It discusses the company's vision to satisfy consumer needs in Bangladesh, India, and Pakistan with a natural beverage. The initial investment is estimated at $652,174 with a target of producing 0.8 million liters in the first year and making a net profit of $22,760. The summary outlines plans for production, management, financing, and marketing the new product.
FB*PROPAK provides processing and packaging solutions to food and beverage industries. Formed through a merger in 2010, it has over 40 years of experience in winemaking, olive oil, and brewing industries. It offers consultation, project management, installation, commissioning, retrofitting, training, and maintenance services. Some of its clients include prominent Australian breweries like Bluetongue Brewery and Moorilla Brewery. It partners with global equipment manufacturers to deliver packaging solutions for filling, labeling, packing, and palletizing of both still and sparkling beverages.
Natural Fruit Franchise Group offers franchises to distribute frozen fruit bars and Mars ice cream products through wholesale distribution to immediate consumption locations within an exclusive territory. The investment required is between $75,000-$101,000, which covers freezers, trucks, inventory and other startup costs, and franchisees receive support from Natural Fruit Corporation and can potentially earn good profits once freezers are placed. The document provides details on the companies, products, franchise model, investment amounts, and comments from existing franchisees.
The document discusses Red Bull, the energy drink company. It provides details on:
- Red Bull's founding in 1987 in Austria by Dietrich Mateschitz after being inspired by an existing Thai energy drink.
- Key facts about Red Bull including being the top-selling energy drink worldwide and being available in over 165 countries.
- Red Bull's growth to employing over 11,000 people across 171 countries by the end of 2016.
- The major ingredients that go into Red Bull, including taurine, caffeine, vitamins, and sugar.
"Squash manufacturing in the food industry involves meticulous processes, from sourcing high-quality fruit varieties to precise harvesting. The extracted juice undergoes pasteurization, filtration, and blending before being sealed into bottles.
Curd manufacturing begins by pasteurizing milk to eliminate harmful bacteria. Next, a starter culture of bacteria is added to the milk, initiating fermentation. As the bacteria consume lactose, they produce lactic acid, causing milk proteins to coagulate into curds.
Read the complete article Inside Tech-knowledge: our Weekly Insight into Innovations Shaping the Food & Beverage Industry!
#tech-knowledge #foodandbeverageindustry #engineering #pmg"
Presentation1 juice FDP MARKETING SDN BHDYap swee ean
This presentation summarizes FDP Marketing Sdn Bhd, a leading Malaysian producer of fruit juices. It introduces FDP's history and facilities, describes their extensive product line of juices, purees, blends and concentrates in various package sizes. It outlines their client base of airlines, hotels, restaurants and retailers. The presentation emphasizes FDP's commitment to quality and food safety, showcasing their production process which incorporates strict hygiene controls and certifications. It aims to establish FDP as a reliable and innovative supplier of healthy fruit-based beverages.
Presentation FDP MARKETING SDN BHD-JUICESYap swee ean
This presentation summarizes FDP Marketing Sdn Bhd, a leading Malaysian producer of fruit juices. It introduces FDP's history, clients, product lines including juices, purees, blends and concentrates in various package sizes. The presentation outlines FDP's production process which emphasizes strict quality control, hygiene and compliance with food safety standards. It highlights FDP's automated and sanitized facilities and distribution network. The presentation promotes FDP's juices as healthy products and provides contact information for further details.
Searle Vitamin Water (Realization of New Category)Khurram Shakeel
The document outlines rules and guidelines for a project presentation, including being attentive during the presentation, asking questions respectfully, and logical arguments being welcome. It notes that the rules do not apply to Mr. Naveed Ilyas. Knowledge and awards will be guaranteed for the best and most relevant questions. The presentation is on the Searle Vitamin Water case study conducted by IoBM students.
The document analyzes Blue Water, a bottled water company. It discusses the company's goals, strengths, weaknesses and market opportunities. The market serves 1360 bottles per day to households and corporations. The product is high quality water purified through filtration and delivered via vans. Competitors offer differentiated products at higher prices. The document recommends increasing brand awareness through van branding, pamphlets, and targeting retailers and institutions to increase sales and profit.
Process and product innovation of natural vanilla flavour based drinkShahidul Islam
This document discusses ways to increase sales and profits from natural vanilla flavor through product and process innovation. It proposes developing new vanilla-flavored products and improving existing product flavors and processing methods. Specifically, it presents a concept for a low-calorie, plant-based protein drink available in natural vanilla and fruit flavors. The document also reviews vanilla characteristics, extraction techniques, and provides a recipe and description for the proposed drink product.
This document discusses alternatives to thermal pasteurization for juices and ice tea, focusing on high pressure processing (HPP). Conventional pasteurization uses high temperatures that can damage nutrients and flavors. HPP instantly inactivates pathogens using high water pressure without raising temperatures. It provides equivalent or better pathogen reduction compared to thermal pasteurization while better preserving quality attributes. The document explores HPP equipment and applications in various food and beverage categories like juices, finding it a promising non-thermal pasteurization alternative for extending shelf life while maintaining taste and nutrition in juices and ice tea.
Juicernet by Mulligan Associates, Think Juice Think JuicernetJuicernet
Juicernet by Mulligan Associates provides commercial juicers to Juice Bars, Grocery Stores, Supermarkets, Hotels, Health Clubs, Wellness Centers, Restaurants, Bars and Clubs.
The document discusses alternatives to thermal pasteurization for juices and ice tea, focusing on high pressure processing (HPP). It notes that thermal pasteurization can impact flavors, nutrients, and colors. HPP is presented as an alternative that inactivates microorganisms while preserving quality attributes. The document summarizes HPP technology, provides examples of its use in various food and beverage applications, and outlines the potential energy savings compared to thermal pasteurization.
Rujuta Deshpande completed an industrial training report at Nina Foods, a canned and processed food manufacturer founded in 1985 in Kolhapur, Maharashtra, India. Nina Foods began by producing mango pulp and jam but expanded into baby corn, gherkins, and sweet corn. In 2004, the company began direct exports to Germany of pickled baby corn totaling Rs. 80 lacs. To expand exports globally, Nina Foods pursued BRC and HACCP food safety certifications. The company produces canned baby corn and vegetables as well as jam, sauce, and other ready-to-eat products. Quality control testing includes measuring total soluble solids and acidity. The effluent treatment plant
operation management project on nestle juice -phpapp02Munir Gondal
The document provides details about Nestle's juice products and production process. It discusses Nestle's history and operations worldwide and in Pakistan. It then focuses on Nestle's juice products, describing the 8 types of juices produced. The production process involves boiling, mixing, pasteurizing, filtering, packing and labeling. Key aspects of the operations management like inbound/outbound logistics, marketing strategies and supply chain management are also summarized.
Juicernet brings you a full juice bar equipment package! Think Juice Think Ju...Juicernet
Juicernet by Mulligan Associates provides commercial juicers to Juice Bars, Grocery Stores, Supermarkets, Hotels, Health Clubs, Wellness Centers, Restaurants, Bars and Clubs.
The document summarizes the vision and product of a startup company called mitte that aims to provide personalized and healthy drinking water through a home water purification system. Key points:
- mitte develops a connected home water system that purifies tap water and allows users to personalize their drinking water through mineral cartridges to re-mineralize water and create "healthy mineral water" at home.
- The system achieves the highest level of water purification through a proprietary distillation process. Users can choose from different mineral cartridge options to customize the taste and mineral content of their water.
- The system connects to a mobile app for monitoring water quality, automatic re-ordering of cartridges, and access to
This executive summary introduces AgriVenture Concepts, a project of Natural World Ingredients that aims to reduce post-harvest losses in agriculture and aquaculture. It does this through proprietary technologies like low-humidity air tunnel dehydration, protein coatings, and bacteria removal processes. These technologies can preserve fruits, vegetables, seafood and their byproducts for long-term storage and create new revenue streams. The summary also describes opportunities in soil amelioration, disease control, and value-added products from waste materials.
Access Natural Water is a subsidiary of Access Group established in 2001 to provide quality drinking water sourced from Sri Lankan springs. Its mission is to provide sustainable natural solutions for healthier living while adhering to standards. The company extracts water from natural springs in Labugamkanda Mountain and purifies it through aeration, sand filtration, micron filters, and UV sterilization before filling into polycarbonate or polyethylene terephthalate bottles. The production process is certified to various quality standards including SLS, ISO, and FDA to ensure the water is clean and safe for drinking.
PepsiCo is a large, global food and beverage company with revenues of $27 billion annually. It was founded in 1965 through the merger of Pepsi-Cola and Frito-Lay. PepsiCo owns popular brands like Pepsi, Lay's, Gatorade, Tropicana, Quaker Foods and others. The company has over 143,000 employees worldwide and its brands are available in nearly 200 countries. PepsiCo's mission is to be the premier consumer products company focused on convenient foods and beverages by producing healthy financial returns and growth opportunities.
Final report bottled coconut water “trishna”Ridwan Islam
The document provides an executive summary for a feasibility plan to produce bottled green coconut water called "Trishna". It discusses the company's vision to satisfy consumer needs in Bangladesh, India, and Pakistan with a natural beverage. The initial investment is estimated at $652,174 with a target of producing 0.8 million liters in the first year and making a net profit of $22,760. The summary outlines plans for production, management, financing, and marketing the new product.
FB*PROPAK provides processing and packaging solutions to food and beverage industries. Formed through a merger in 2010, it has over 40 years of experience in winemaking, olive oil, and brewing industries. It offers consultation, project management, installation, commissioning, retrofitting, training, and maintenance services. Some of its clients include prominent Australian breweries like Bluetongue Brewery and Moorilla Brewery. It partners with global equipment manufacturers to deliver packaging solutions for filling, labeling, packing, and palletizing of both still and sparkling beverages.
Natural Fruit Franchise Group offers franchises to distribute frozen fruit bars and Mars ice cream products through wholesale distribution to immediate consumption locations within an exclusive territory. The investment required is between $75,000-$101,000, which covers freezers, trucks, inventory and other startup costs, and franchisees receive support from Natural Fruit Corporation and can potentially earn good profits once freezers are placed. The document provides details on the companies, products, franchise model, investment amounts, and comments from existing franchisees.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
2. Because the demand for flavored vitamin water is
growing at record levels,, Norland International has
developed a unique “flavored vitamin water” system to
help small to medium-sized bottlers make more profits!
Norland’s system allows an operator to easily add
flavored water and flavored vitamin water to their
company’s product line.
Sales of nutrient-enhanced drinks in the United States
have more than tripled in the past ten years according to
new research from the Beverage Marketing Corporation.
In the spring of 2007,The Coca-Cola Company announced
that it would purchase Glaceau, the maker ofVitamin
Water, for $4.2 billion in cash.
The acquisition was planned well in advance, as Coke
pursued Glaceau,to upgrade its portfolio of noncarbonated
beverages - the sales of which have been growing much
faster than carbonated soft drinks in recent years.
According to the publication “Business Insights”; between
2004 and 2007 the beverage industry has seen an overall
growth in bottled water of over 12% with the strongest
rate of growth in the vitamin and fruit flavored bottled
water categories.
Studies show that the category has grown by more
than 500% over that same period.The increase has
predominantly been driven by consumers switching from
sugary carbonated drinks to healthier flavored bottled
water alternatives.
From an international perspective, the sales of flavored
waters in Nigeria,grew over 20% in 2009 and are expected
to boom to an amazing 140% over the next 5 years
according to “Euromonitor International’s” latest report.
The Opportunity
www.norlandintl.com
The Market Place
“The equipment can be incorporated into your
current bottling line or included with a
completely new bottling plant”.
Adam Kosmicki, Director of Engineering,
Norland International
Introducing
The Norland Precision Controlled “Easy Flow Filling System.”
Studies show that the
category has grown by
more than 500% . . .
Complete Vitamin-Water
Equipment Assembly
3. www.norlandintl.com
Norlands registered formulation is available in seven
main flavors:
• Cherry Orange
• Mango
• Fruit Punch
• Kiwi-Strawberry
• Grape
• Lemon-Lime
Other flavors can also be formulated upon request.
Each vitamin mixture contains Natural Flavor Concen-
trates, Citric Acid Powder, vitamin B3 (Niacin), vitamin
B6, vitamin B12, vitamin B5 plus vitamins C, D and E.
The proprietary mixture is pre-formulated in two
parts: the first, being the base formulation with the sec-
ond being the sweetener as a custom additive to suit
each market’s taste profile.Among many benefits, the
vitamin water formulation does not require expensive
pasteurization equipment and has an expected shelf life
of up to 6 months.
In most cases, the bottler will be required to add the
“Complete Vitamin-Water Equipment Assembly”
which includes the necessary equipment to properly
mix and protect the formulation and prepare it for
delivery to the bottle filler.
As the market for enhanced bottled water continues
to grow, Norland‘s goal is to help its customers be at
the front of this exciting industry trend.With over 18
years of experience in the industry, Norland is poised
and ready to help your business take advantage of in-
novative development.
Nutritional Information:
Each vitamin water mixture formulation contains the
following ingredients declaration: water, citric acid,
artificial flavor, potassium citrate, potassium benzoate,
ascorbic acid, niacinamide, D-calcium pantothenate,
Pyridoxine hydrochloride, cyanocobalamin, acesulfame
K, Sucralose, yellow #5, Red #40. Mixed in a pre-for-
mulated sequence, the vitamin formulation does not
require expensive pasteurization equipment and has an
expected shelf life of up to 6 months.
Percentage of Recommended Daily Allowance
• Vitamin B3 10%
• Vitamin B6 10%
• Vitamin B12 10%
• Vitamin B5 10%
• Vitamin C 100%
Custom and Clear Flavors:
Available for a one time formulating fee of $3,500 each
flavor.
Formulations:
Each flavor will be packaged with all contents required
for final product. We start with “standardized formula-
tions” – that is, the mix will contain the recommended
amounts of vitamins, flavor and sweetener.
Production Start-up Quantity:
We recommend that a customer who is new to flavored
water start out with a minimum of three different
flavors and 10 batches of mix per flavor / 30 batches.
Product Filling:
In order for an operator to fill flavored water,“Gravity
Fill Technology” must be utilized.
The Product
• Each Pre-Mixed batch of ingredients produces up to 1,000
gallons (3,750 liters) of FlavoredVitamin Water.
• Each 1000 gallon (3,750 liters) batch produces up to
7,500 / 500 ml. bottles of product.
• CIP Chemicals used to clean and disinfect the systems after
production. CIP is defined as “Clean-in-Place”, which means
your system does not need to be completely disassembled
in order to disinfect the interior contact surfaces of the
equipment. (20 CIP processes per 5 gallon bucket – minimum
4 buckets) = $40.00.
• Each FlavoredVitamin Water Pre-mix batch for 1,000 gallons
= $448.00; Minimum order - 30 batches (3 flavors of 10
batches each) = $13,440.
• Initial Equipment cost is approximately = $39,464.00.
• Recommended Testing Equipment to comply with standards
= $2,277.00.
• Estimated ingredients cost to produce each 500 ml. bottle of
FlavoredVitamin Water = $0.059 ($448/7,500).
• Estimated time to mix each batch – approximately 30 minutes.
• Estimated time to clean and disinfect system - approximately 60 minutes.
• If running continuous flavor, cleaning procedures are not required. Only
when flavors are changed or shifts are complete is cleaning necessary.
• Note: Flavors are available with no coloring (clear) for an additional fee.
*Total investment forVitamin Water System - $55,403.00
The Investment
“Adding new products like
these is just one more way
for us to continue helping
our customers increase
their profit. We are always
looking for new ways to
surpass our customer’s
expectations, and we believe
that the addition of this
affordable, enhanced
bottled water opportunity
creates a great return on
investment.”
Bruce Kucera, Vice President,
Norland International.
The skilled craftsmen in our
factory are dedicated to quality
workmanship. They take personal
pride in manufacturing equipment,
made in the USA, that is built to last
and made to perform.
Every piece of equipment is
rigorously tested under real
world conditions in our separate
testing facility.
This ensures
every piece
of equipment
functions as
designed prior to
shipping.
Potential Return on
Investment (ROI)
Production Cost (avg.)
$.015- $.018
Retail Price (avg.)
$.039-.049
Production Cost (avg.)
$.022-.$.025
Retail Price (avg.)
$ 1.29-$1.89
4. Norland International, Inc.
2001 SW 6th Street
Lincoln, NE 68522 USA
Telephone: (402) 441-3737
Fax: (402) 441-3736
www.norlandintl.com
E-mail: bk@norlandintl.com
Mission Statement
Norland International is a global leader in
the bottling and packaging industries by
successfully designing worldclass equipment
solutions for our customers.
We are powered by a team of dedicated people
who are committed to producing the most
cost-effective, innovative products on the planet.
Order
Samples!
Quote!
Request a Free
Quote for Flavored
Vitamin Water
Equipment
Request a Sample
Pack of Flavored
Vitamin Water and
get Free Shipping!
Get started
today with
a Flavored
Vitamin Water
Sample Pack
With your order, you will receive 7 samples of
various vitamin water flavors.Today we have
prepared 2 x grape, 2 x cherry and 3 x mango
samples for your consideration. For your
convenience, shipping has been included for
FREE anywhere in the world.
Each sample pack will produce 1 gallon (3.79 liters)
of flavored vitamin water. (Note: follow direction
carefully on side of each flavor pack). Based upon
your taste / flavor preference, you may choose to
add or reduce the amount of sweetener to the
mixture. If so, please contact your Norland Sales
Representative for further instructions.
Thank you again for your interest.We look forward
to working with you in the near future.
The Easy Start-up