The document describes 12 non-vegetarian chicken products including various chicken tikkas, kababs, and patties. All products are made with Indian spices like garlic, ginger, and ground spices, and marinated chicken or chicken mince. They are cooked in a tandoor, individually quick frozen, and recommended to be served with sliced onions and green chutney. The products should be stored frozen at -18°C or below and reheated without thawing by microwaving or deep frying.