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Research Institute of Organic Agriculture FiBL
info.suisse@fibl.org, www.fibl.org
Need for integrated approach for Organic Plant
Breeding to secure integrity of organic food
Biofach Messe Nürnberg, 12. February 2019 monika.Messmer@fibl.org
engagement.biozuechtung.org
LIVESEED workshop on Organic plant breeding in a systems-based approach and integration in
value chain partnerships
Monika Messmer, Freya Schäfer, EvaWinter
Great challenge for agriculture
Increasing and securing food production with increasing demands on
quality by processors and consumers.
This is to be achieved
• With less external inputs on limited land
• Robust cultivars to combat risks due to more extreme and less
predictable weather events (heat, frost, drought, flooding) and new
emerging pest and diseases (climate change adaptation)
• less negative environmental impact ( less nutrient leaching,
greenhouse gas emissions, residues, fossil fuel requirements) → 
climate-neutral agriculture
2
Why do we need an independent organic breeding
• Strong restriction of the genetic diversity of cultivated species
and animal breeds, patenting of living organisms and increasing
dependence on a few multi-national breeding companies.
• Conventional breeding with a focus on industrialised agriculture is
diverging more and more from the demands of organic producers for
sustainable production and animal welfare.
• Use of new breeding technologies adae.g. cell fusion, gene editing,
cis genetics) contradict the principles of IFOAM International.
• Continuous adaptation of cultivars to changing conditions (e.g.
climate change, new harmful organisms, customer requirements, legal
framework)
• Growing organic market with high demands on quality and
integrity of production, fair trade, regional production, sustainable
animal feed, closed nutrient and energy cycles, no environmental
pollution, diverse and nutritious food, vegetarian and allergy free
products
3
Demands of organic agriculture on the cultivars:
Varieties adapted to organic farms, which deliver sufficiently high and
above all stable yields of high quality even under low-input
conditions and build up soil fertility.
Specific variety requirements:
• Rapid youth development
• Nutrient efficiency and high N-fixation
• Weed suppression capacity or weed tolerance
• Resistance to soil- and seed-borne diseases
• Good digestibility and nutritional value of forage plants
• Good processability, nutritional quality and taste
Option for Farm saved seed
Genetic diversity
Prohibition of GMOs (including cytoplasm fusion, gene editing)
Conservation and free access to GMO-free genetic resources
4
Current situation in plant breeding:
The integrity of the organic sector is at stake
Large conventional breeders concentrate on a few large crops with a focus
on high input conventional agriculture.These varieties account for over 90%
of organic farming
neglect of niche crops important for organic farming such as legumes,
catch crops and special crops
Limited suitability of high-input varieties in organic farming
More and more methods used in conventional breeding do not comply with
the IFOAM guidelines for organic farming.
Cell fusion-derived CMS hybrids dominate the market for Brassica
vegetables and chicory, but are no longer permitted in most organic labels
leading to massive variety bottlenecks for cauliflower and broccoli.
Farmer stopp cultivation of these crops
Organic breeding relies on varieties that are cell fusion-free, reproducible,
robust, yield stable, locally adapted and tasteful.
5
Why Organic Plant Breeding must be strongly promoted?
• Today there is high dependency on cultivars bred for high input
conditions by multi-national companies (> 90%)
• Until now only few organic breeding initiatives covering a small
number of crops driven by pioneers investing own resources
• Breeding is long term approach needs 10 to 20 years before first
cultivars can be released, thus it needs long term engagement
• Special demand of organic sector needs higher and more diverse
breeding efforts
• Capacity building and career development of young breeders is
urgently needed
• Divergence in breeding goals and techniques will cause severe
shortage of cultivars and contamination problems in near future
• → loss of consumer trust
12. Februar 2019 6
Present funding schemes for Organic Breeding
Donations
Donors: Seed Fund, Software AG Foundation, Mercator Foundation
Switzerland, etc.
• Most important resource for most organic breeders
• Minimal administrative effort
• non-profit status
• Purpose-oriented but limited in total volume
Licenses, seed reproduction fees, variety development
contributions & sale of seeds / vegetative plant material
Donors: farmers, gardeners
• Generate a certain amount of money backflow that can be
invested in breeding, but the contribution is usually between 0-
15%.
• Does not work if we strive for many cultivars and many different
varieties and animal breeds
, 7
Public funding
Donors: BLE, EU, BMBF, EiP, BLW etc.
• Only for breeding research not for practical breeding work
• High administrative effort for applications and reporting
• Often tied to a high proportion of own funds that are not available
Insentive charges for derogation of conventionally untreated
seed
Donors: farmers, gardeners
• So far only works in Switzerland (coordinated by Bio Suisse)
• Legal regulation is not allowed as it will cause distortion of
competition
• Danger of conventional suppliers increasing the price
• Will be obsolete as soon as 100% organic seed is reached
, 8
Present funding schemes for Organic Breeding
Participation of the value chain
Donors: Organic associations, processors, specialized trader, retailer,
consumer
• Coop Fund for Sustainability supports wheat breeding of GZPK
since 2003
• Fair Breeding 0.3% of net sales of fruit and vegetables
• Intensification project: Participation BNN and Software AG
Foundation
• High Oleic Organic Sunflowers: 12 companies join forces to invest
for 7 years
• Organic Cotton accelerator: Participation of the major textile
labels in a joint pool financing of OCA, an organization that
coordinates pool funds and promotes organic cotton breeding:
Seeding the Green Future.
,
9
Present funding schemes for Organic Breeding
Crowd funding
Donors: consumers, citizen, broad public
• High administrative expenditure
• Non-profit status (Open Source Seed)
10
Present funding schemes for Organic Breeding
Example for cross-sector promotion
of organic cotton breeding
12. Februar 2019 11
Poolfunding of organic breeding:
50% Foundation Mercator Switzerland
50% Organic Cotton Accelerator
Investment in the future -
the entire value chain
Licenses &
Variety development
contributions
farmers, multipliers
Public subsidies
LEAD, EU, BMBF, DLR, BLW
Non-profit financial
resources
Seed funds, animal breeding
funds, FairBreeding© etc.
Demand-oriented organic
breeding as R&D for the
processing sector, quality
Taste
variety development
Yield & suitability for
cultivation
Breeding research, pre-
breeding, conservation
Biodiversity, health,
methodology
Non-profit breeding
Biodiversity, sustainable
nutrition, cultural heritage
organic breeding
source of funds use of funds
Different financing channels of organic breeding
The need for organic breeding to maintain the
integrity of the value chain
Legum-
inoses
Fodder-
plants
Root
vegetables
salad
tomatoes
paprika
Zuchini /
Pumpkin
Oil plants
catch crops
spinach
maize
Onions
Garlic
Insufficient and fragmented financing of organic breeding
seed funds
root
vegetables
Individual
donations
tomatoes
Public funds
Project
funds
Equity
Contributio
n to variety
developmen
t
licenses
maize
Animal
breedin
g fund
donations
Research
funds
Processors /
Trade
Call for joint action of the value chain to support
organic breeding - Organic right from the start
Engagement.BioBreeding
Through cross-sector engagement in organic breeding, it is possible
to
• Maintain the integrity of the organic sector (consumer demand)
• Maintain the integrity of the genome (required by the IFOAM
guidelines)
• Breed plant cultivars of many crops that are adapted to organic
agriculture
• Integrate fragmented financing into a long-term approach that
meets the needs of the organic sector
• enlarge financial resources (from 2.3 Mio € to 10-20 Mio €)
allowing new breeding initiatives to emerge and promotion of
young breeders
wwww.engagement.biozuechtung.org
12. Februar 2019 15
What distinguishes aValue Chain Partnership
• Joint provision of sustainably produced food for the mutual benefit
of all stakeholders. Sharing of risks and benefits.
• Functioning value chains and close cooperation between the
actors based on partnership.
• Orientation towards added value for customers.
12. Februar 2019 16
• Organic breeding forms the basis for our organic foods of
tomorrow and is therefore part of the value chain: organic right
from the start.
• Organic breeding aims at the future: what is bred today will be on
our plates in 10-15 years.That is why we must take responsibility
today.
Why breeding needs to be included in the Value Chain
Partnership
Players in the value chain
Bio right from the start
Breeding Investment Fund
Engagement.BioBreeding
Strategic control
Operational control
Advisory body
Monitoring by independent
body
Lean administration
Trade, processors,
producers, associations,
BÖLW, breeding funds
Organic breeders,
endorsers, researchers1
• Identifying the needs of the industry
• Prioritisation & tendering
2
• Review of offers according to
transparent criteria
3
• Investment in breeding programmes
(personnel, infrastructure, training)
• Review of milestones
Committing at the point of sale e.g.
0.1-0.2% of organic turnover as
engagement of as many market
partners in the organic sector as
possible
Pool financing for sustainable organic breeding
Cross-sector pool funding
10/0
0
10/0
0
10/0
0
seed funds
Individual
donation
s
Public
funds
Project
funds
Equity
Contribut
ion to
variety
developm
ent
licenses
Secured financing for organic breeding
Anim
al
bree
ding
fund
endowme
nts
Research
funds
Processors /
Trade
Public
funds
Public
funds
Public
funds
Public
funds
Public
funds
Public
funds
How does the organic sector benefits from organic
breeding?
• Organic breeding respects the values and principles of the whole
organic sector and does not use critical breeding methods.This
ensures the integrity of organic products and strengthens
consumer confidence.
• Organic breeding takes into account the needs of organic farmers,
processors, traders and customers.The breeding lays the
foundation for the high quality of organic food.
• Organic breeding produces animals that take animal welfare and
sustainable feeding and husbandry into account and creates
adapted plant varieties that satisfy farmers, processors and
consumers.
• Organic breeding is the basis for a self-determined, independent
further development of the organic sector.
12. Februar 2019 19
Challenge:
How can we cross the gap to making the engagement
in organic breeding through value chain alliance as the
new organic standard?
12. Februar 2019 20
21
Joseph Tychonievich
Thank you very
much for your
attention.
Kontakt:
Monika Messmer
E-Mail: monika.messmer@fibl.org
www.fibl.org
www.eco-pb.org
www.liveseed.eu
www.remix-intercrops.eu
Engagement.biozuechtung.org
www.greencotton.org
@FiBLBreeding
@LIVESEEDeu
Supported by:
12. Februar 2019 22
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant
agreement No 727230 and by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract
number 17.00090. The information contained in this communication only reflects the author’s view. Neither the Research
Executive Agency nor SERI is responsible for any use that may be made of the information provided.
Boosting organic seed and Plant 
breeding across Europe 2017‐2021
Bram Moeskops IFOAM EU, Project Coordinator
Monika Messmer, FiBL‐CH, Scientific Coordinator
www.liveseed.eu
Horizon 2020 Project
24Quelle:
World Café Concept
Fascilitate Communication Across Disciplines
Broad Engagement on Strategic Initiatives
Create Shared Direction, Momentum for Action
Cross Pollinate Learning, Generate New Insight
Build Community and Trust
Uncovering Deeper Issues
25Quelle:
Word Café rules
Listen to understand
Focus on what matters
Contribute your thinking
Speak your mind and heart
Link and connect ideas
Listen together for insights and deeper questions.
Doodle – on your tablecloths
Have Fun!
26Quelle:
Instructions to the World Café
First round:
1 person will host a café table to discuss one major issue
4 to 5 persons can join one Table to discuss with each other
Host presents the main question
brainstorming about the questions
host will note most important points
After 20 min guests move to new table
Host stays at his/her table
Total 20 minuntes per round
27Quelle:
Instructions to the World Café
2nd + 3rd round
Host stays at his table
4 – 6 persons can join the Table to discuss with each other
Host presents the main question
Host will summarize the previous discussions 5 min
brainstorming about the questions 15 min
host will note most important points
Host will present outcome to the plenum
Host makes a short written summary for the conference protocol
28Quelle:
World Café Questions
1. Why should different value chain partners support organic plant
breeding (Eva & Monika)
2. What is the advantage of organic plant breeding for the value
chain (farmers, processors, traders, etc.) (Edith & Pauline)
3. What is the advantage of organic plant breeding for consumers
and society (local and global) (Edwin )
12. Februar 2019 29

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Need for Integrated Approach for Organic Plant Breeding to Secure Integrity of Organic Food, by Monika Messmer, Freya Schäfer, Eva Winter

  • 1. Research Institute of Organic Agriculture FiBL info.suisse@fibl.org, www.fibl.org Need for integrated approach for Organic Plant Breeding to secure integrity of organic food Biofach Messe Nürnberg, 12. February 2019 monika.Messmer@fibl.org engagement.biozuechtung.org LIVESEED workshop on Organic plant breeding in a systems-based approach and integration in value chain partnerships Monika Messmer, Freya Schäfer, EvaWinter
  • 2. Great challenge for agriculture Increasing and securing food production with increasing demands on quality by processors and consumers. This is to be achieved • With less external inputs on limited land • Robust cultivars to combat risks due to more extreme and less predictable weather events (heat, frost, drought, flooding) and new emerging pest and diseases (climate change adaptation) • less negative environmental impact ( less nutrient leaching, greenhouse gas emissions, residues, fossil fuel requirements) →  climate-neutral agriculture 2
  • 3. Why do we need an independent organic breeding • Strong restriction of the genetic diversity of cultivated species and animal breeds, patenting of living organisms and increasing dependence on a few multi-national breeding companies. • Conventional breeding with a focus on industrialised agriculture is diverging more and more from the demands of organic producers for sustainable production and animal welfare. • Use of new breeding technologies adae.g. cell fusion, gene editing, cis genetics) contradict the principles of IFOAM International. • Continuous adaptation of cultivars to changing conditions (e.g. climate change, new harmful organisms, customer requirements, legal framework) • Growing organic market with high demands on quality and integrity of production, fair trade, regional production, sustainable animal feed, closed nutrient and energy cycles, no environmental pollution, diverse and nutritious food, vegetarian and allergy free products 3
  • 4. Demands of organic agriculture on the cultivars: Varieties adapted to organic farms, which deliver sufficiently high and above all stable yields of high quality even under low-input conditions and build up soil fertility. Specific variety requirements: • Rapid youth development • Nutrient efficiency and high N-fixation • Weed suppression capacity or weed tolerance • Resistance to soil- and seed-borne diseases • Good digestibility and nutritional value of forage plants • Good processability, nutritional quality and taste Option for Farm saved seed Genetic diversity Prohibition of GMOs (including cytoplasm fusion, gene editing) Conservation and free access to GMO-free genetic resources 4
  • 5. Current situation in plant breeding: The integrity of the organic sector is at stake Large conventional breeders concentrate on a few large crops with a focus on high input conventional agriculture.These varieties account for over 90% of organic farming neglect of niche crops important for organic farming such as legumes, catch crops and special crops Limited suitability of high-input varieties in organic farming More and more methods used in conventional breeding do not comply with the IFOAM guidelines for organic farming. Cell fusion-derived CMS hybrids dominate the market for Brassica vegetables and chicory, but are no longer permitted in most organic labels leading to massive variety bottlenecks for cauliflower and broccoli. Farmer stopp cultivation of these crops Organic breeding relies on varieties that are cell fusion-free, reproducible, robust, yield stable, locally adapted and tasteful. 5
  • 6. Why Organic Plant Breeding must be strongly promoted? • Today there is high dependency on cultivars bred for high input conditions by multi-national companies (> 90%) • Until now only few organic breeding initiatives covering a small number of crops driven by pioneers investing own resources • Breeding is long term approach needs 10 to 20 years before first cultivars can be released, thus it needs long term engagement • Special demand of organic sector needs higher and more diverse breeding efforts • Capacity building and career development of young breeders is urgently needed • Divergence in breeding goals and techniques will cause severe shortage of cultivars and contamination problems in near future • → loss of consumer trust 12. Februar 2019 6
  • 7. Present funding schemes for Organic Breeding Donations Donors: Seed Fund, Software AG Foundation, Mercator Foundation Switzerland, etc. • Most important resource for most organic breeders • Minimal administrative effort • non-profit status • Purpose-oriented but limited in total volume Licenses, seed reproduction fees, variety development contributions & sale of seeds / vegetative plant material Donors: farmers, gardeners • Generate a certain amount of money backflow that can be invested in breeding, but the contribution is usually between 0- 15%. • Does not work if we strive for many cultivars and many different varieties and animal breeds , 7
  • 8. Public funding Donors: BLE, EU, BMBF, EiP, BLW etc. • Only for breeding research not for practical breeding work • High administrative effort for applications and reporting • Often tied to a high proportion of own funds that are not available Insentive charges for derogation of conventionally untreated seed Donors: farmers, gardeners • So far only works in Switzerland (coordinated by Bio Suisse) • Legal regulation is not allowed as it will cause distortion of competition • Danger of conventional suppliers increasing the price • Will be obsolete as soon as 100% organic seed is reached , 8 Present funding schemes for Organic Breeding
  • 9. Participation of the value chain Donors: Organic associations, processors, specialized trader, retailer, consumer • Coop Fund for Sustainability supports wheat breeding of GZPK since 2003 • Fair Breeding 0.3% of net sales of fruit and vegetables • Intensification project: Participation BNN and Software AG Foundation • High Oleic Organic Sunflowers: 12 companies join forces to invest for 7 years • Organic Cotton accelerator: Participation of the major textile labels in a joint pool financing of OCA, an organization that coordinates pool funds and promotes organic cotton breeding: Seeding the Green Future. , 9 Present funding schemes for Organic Breeding
  • 10. Crowd funding Donors: consumers, citizen, broad public • High administrative expenditure • Non-profit status (Open Source Seed) 10 Present funding schemes for Organic Breeding
  • 11. Example for cross-sector promotion of organic cotton breeding 12. Februar 2019 11 Poolfunding of organic breeding: 50% Foundation Mercator Switzerland 50% Organic Cotton Accelerator
  • 12. Investment in the future - the entire value chain Licenses & Variety development contributions farmers, multipliers Public subsidies LEAD, EU, BMBF, DLR, BLW Non-profit financial resources Seed funds, animal breeding funds, FairBreeding© etc. Demand-oriented organic breeding as R&D for the processing sector, quality Taste variety development Yield & suitability for cultivation Breeding research, pre- breeding, conservation Biodiversity, health, methodology Non-profit breeding Biodiversity, sustainable nutrition, cultural heritage organic breeding source of funds use of funds Different financing channels of organic breeding
  • 13. The need for organic breeding to maintain the integrity of the value chain Legum- inoses Fodder- plants Root vegetables salad tomatoes paprika Zuchini / Pumpkin Oil plants catch crops spinach maize Onions Garlic
  • 14. Insufficient and fragmented financing of organic breeding seed funds root vegetables Individual donations tomatoes Public funds Project funds Equity Contributio n to variety developmen t licenses maize Animal breedin g fund donations Research funds Processors / Trade
  • 15. Call for joint action of the value chain to support organic breeding - Organic right from the start Engagement.BioBreeding Through cross-sector engagement in organic breeding, it is possible to • Maintain the integrity of the organic sector (consumer demand) • Maintain the integrity of the genome (required by the IFOAM guidelines) • Breed plant cultivars of many crops that are adapted to organic agriculture • Integrate fragmented financing into a long-term approach that meets the needs of the organic sector • enlarge financial resources (from 2.3 Mio € to 10-20 Mio €) allowing new breeding initiatives to emerge and promotion of young breeders wwww.engagement.biozuechtung.org 12. Februar 2019 15
  • 16. What distinguishes aValue Chain Partnership • Joint provision of sustainably produced food for the mutual benefit of all stakeholders. Sharing of risks and benefits. • Functioning value chains and close cooperation between the actors based on partnership. • Orientation towards added value for customers. 12. Februar 2019 16 • Organic breeding forms the basis for our organic foods of tomorrow and is therefore part of the value chain: organic right from the start. • Organic breeding aims at the future: what is bred today will be on our plates in 10-15 years.That is why we must take responsibility today. Why breeding needs to be included in the Value Chain Partnership
  • 17. Players in the value chain Bio right from the start Breeding Investment Fund Engagement.BioBreeding Strategic control Operational control Advisory body Monitoring by independent body Lean administration Trade, processors, producers, associations, BÖLW, breeding funds Organic breeders, endorsers, researchers1 • Identifying the needs of the industry • Prioritisation & tendering 2 • Review of offers according to transparent criteria 3 • Investment in breeding programmes (personnel, infrastructure, training) • Review of milestones Committing at the point of sale e.g. 0.1-0.2% of organic turnover as engagement of as many market partners in the organic sector as possible Pool financing for sustainable organic breeding Cross-sector pool funding 10/0 0 10/0 0 10/0 0
  • 18. seed funds Individual donation s Public funds Project funds Equity Contribut ion to variety developm ent licenses Secured financing for organic breeding Anim al bree ding fund endowme nts Research funds Processors / Trade Public funds Public funds Public funds Public funds Public funds Public funds
  • 19. How does the organic sector benefits from organic breeding? • Organic breeding respects the values and principles of the whole organic sector and does not use critical breeding methods.This ensures the integrity of organic products and strengthens consumer confidence. • Organic breeding takes into account the needs of organic farmers, processors, traders and customers.The breeding lays the foundation for the high quality of organic food. • Organic breeding produces animals that take animal welfare and sustainable feeding and husbandry into account and creates adapted plant varieties that satisfy farmers, processors and consumers. • Organic breeding is the basis for a self-determined, independent further development of the organic sector. 12. Februar 2019 19
  • 20. Challenge: How can we cross the gap to making the engagement in organic breeding through value chain alliance as the new organic standard? 12. Februar 2019 20
  • 21. 21 Joseph Tychonievich Thank you very much for your attention. Kontakt: Monika Messmer E-Mail: monika.messmer@fibl.org www.fibl.org www.eco-pb.org www.liveseed.eu www.remix-intercrops.eu Engagement.biozuechtung.org www.greencotton.org @FiBLBreeding @LIVESEEDeu Supported by:
  • 23. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727230 and by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 17.00090. The information contained in this communication only reflects the author’s view. Neither the Research Executive Agency nor SERI is responsible for any use that may be made of the information provided. Boosting organic seed and Plant  breeding across Europe 2017‐2021 Bram Moeskops IFOAM EU, Project Coordinator Monika Messmer, FiBL‐CH, Scientific Coordinator www.liveseed.eu Horizon 2020 Project
  • 25. World Café Concept Fascilitate Communication Across Disciplines Broad Engagement on Strategic Initiatives Create Shared Direction, Momentum for Action Cross Pollinate Learning, Generate New Insight Build Community and Trust Uncovering Deeper Issues 25Quelle:
  • 26. Word Café rules Listen to understand Focus on what matters Contribute your thinking Speak your mind and heart Link and connect ideas Listen together for insights and deeper questions. Doodle – on your tablecloths Have Fun! 26Quelle:
  • 27. Instructions to the World Café First round: 1 person will host a café table to discuss one major issue 4 to 5 persons can join one Table to discuss with each other Host presents the main question brainstorming about the questions host will note most important points After 20 min guests move to new table Host stays at his/her table Total 20 minuntes per round 27Quelle:
  • 28. Instructions to the World Café 2nd + 3rd round Host stays at his table 4 – 6 persons can join the Table to discuss with each other Host presents the main question Host will summarize the previous discussions 5 min brainstorming about the questions 15 min host will note most important points Host will present outcome to the plenum Host makes a short written summary for the conference protocol 28Quelle:
  • 29. World Café Questions 1. Why should different value chain partners support organic plant breeding (Eva & Monika) 2. What is the advantage of organic plant breeding for the value chain (farmers, processors, traders, etc.) (Edith & Pauline) 3. What is the advantage of organic plant breeding for consumers and society (local and global) (Edwin ) 12. Februar 2019 29