The document summarizes the author's work experience at The Mews Café in Kettering. They worked Monday through Friday from 9am to 3pm or 4pm, depending on the day. Their duties included waiting tables, cleaning tables, making drinks except complicated ones, organizing cutlery, refilling pepper pots, and delivering food to local companies. On their last day, they accompanied their boss Phil Mitchell to purchase food for the next day. On the first day, the author fell down the stairs while carrying a plate but only dropped a tomato, which they threw away after delivering the food.