The document summarizes Samantha Trotter's scholarship adventure traveling to Paris, Europain, and Lille. It describes her itinerary over 4 days which included visiting bakeries and mills in Toowoomba, attending the ASB National Conference and Awards Dinner in Brisbane, and sights seen in Paris like the Eiffel Tower and patisseries. The trip provided opportunities to learn about the baking industry through tours and to experience the culture of baking in Europe.

1. My Scholarship Adventure to
Paris, Europain & Lille
SAMANTHA TROTTER

2. Thankyou
EVENT PARTNER:
• EOI
GOLD SPONSORS:
• MAURI ANZ
• ALLIED MILLS
• MANILDRA
• KERRY PINNACLE
INDUSTRY SUPPORTERS:
• NOVOZYMES
• NBIA
• ALLSTATES DCP MARKETING SERVICES
• LESAFFRE AUSTRALIA PACIFIC
• BAKE SKILLS AUSTRALIA
PRESENTED BY:
• THE AUSTRALIAN SOCIETY OF BAKING

3. Day 1: Toowoomba
DINNER AT
THE
HYSTORIC
RUDDS PUB

4. Day 2: Toowomba
A VISIT TO QUALITY
DESSERTS
FOLLOWED BY A
TRIP TO KIALLA
FLOUR MILL. LUNCH
AND A TOUR OF
HOMESTYLE BAKE
CAME NEXT, THEN
AFTERNOON TEA AT
THE OLD FERNVALE
BAKERY ON THE
WAY BACK TO
BRISBANE.

5. Day 3: Brisbane
WE PARTICIPATED IN THE
INDUSTRY TOUR: A TOUR
OF ARNTOTTS, LUNCH AND
TIME TO HAVE A LOOK
AROUND, THEN A TOUR OF
THE PATISSERIE AND
BAKING FACILITIES OF
BRISBANE TAFE.
COCKTAIL
FUNCTION AT OUR
HOTEL WITH
SPONSORS, ASB
MEMBERS AND
PREVIOUS ARTHUR
DENISON WINNERS.

6. Day 4:Brisbane
ATTENDING THE
ASB NATIONAL
CONFERENCE
THEN THE
AWARDS DINNER.

7. The Sights

8. Eiffel Tower
DINNER
AT THE
EIFFEL
TOWER
ICE
SKATING
ON THE
EIFFEL
TOWER
MADE OUT
OF
MACARONS

9. Europain

10. Europain

11. River Cruise

12. Patisseries

13. Patisseries

14. The ones I tried

15. The ones I tried

16. Europain

17. Europain

18. Europain

19. Lille

20. Questions