Crop yield refers to the amount of crop harvested per area of land and is an important metric for determining food production efficiency. There are several ways to increase crop yields, including planting early when soil conditions are suitable, rotating crops seasonally to diversify soil demands, scouting fields to monitor growth and identify issues, ensuring proper water drainage, utilizing fertilizers, testing soil conditions, weeding early and often, and using high quality seeds adapted to the climate. Together, combining traditional farming knowledge with modern technologies can help farmers optimize their crop yields.