The document summarizes typical breakfast foods from 5 countries around the world: South Korea, Egypt, France, Chile, and Malaysia. In South Korea, breakfast often includes rice, soup, seasoned vegetables like kimchi, and grilled meat or fish. In Egypt, ful medames (fava beans dressed with olive oil and lemon) is traditional. French breakfast commonly features coffee, orange juice, and sweet baked goods like croissants, pain au chocolat, and pain aux raisins. Chilean breakfast usually consists of breads like marraqueta and hallulla alongside milk, coffee or tea, and spreads like jam, cheese or avocado. Malaysian breakfast sometimes features nasi lemak or roti

1. My 5 Breakfasts around the world South Korea Egypt France Chile Malaysia By Hayley Toderian

2. South Korea

4. Namul*- seasoned vegetable dish and vegetable, herb, or green can be used, and the dish include roots, leaves, stems, seeds, sprouts, petals, and fruits.

5. **Kimchin- vegetables with varied seasonings. Its most common manifestation is the spicy cabbage

6. Egypt

8. * ful medames- brown fava beans, partially or completely mashed, which are slow-cooked and served with olive oil, chopped parsley, onion, garlic, and lemon juice

9. France

11. Croissant*- is a buttery, flakey bread and named distinctive crescent shape

12. Chile

14. marraqueta*- also called pan francés [french bread ] and pan batido [ shaken bread ]) is a Chilean bread made with flour, salt, water and leaving.

15. hallulla**- is a popular bread in Chile. The hallulla is a flat round bread baked with butter and is used for Chilean aliados (cheese and ham sandwich).

16. dulce de leche- is a milk-based sauce. Found as both a syrup and a caramel candy

17. Malaysia

20. BY: Hayley Toderian