MISTIFY™
Brazilian Açai
“TheEssenceof Health and the
Wisdom of Nature”
MISTIFY ™
Brazilian Açai
Synergy’s MISTIFY exotic fruit
blend combines the life-giving
properties of the
• ACAIFruit
With tropical goodness and nature’s
healing ability of:
• Concord Grape • Elderberry
• Red Grape • Bilberry
• Blueberry • Pomegranate
• Red Raspberry • Grapeseed
• Cranberry • Green Tea Leaf
• Lycium
MISTIFY ™
Brazilian Açai
MISTIFY benefits you in
five important ways:
• Protects against inflammation
caused by free radicals
• Enhances mental focus
• Supports the immune system
• Promotes increased vigor and
greater energy
• Helps support cardiovascular and
digestive tract health
MISTIFY™
Brazilian Açai
Several studies have
indicated potential roles for
dietary antioxidants in the
reduction of degenerative
disease such as vascular
dementia, cardiovascular
disease, and cancer.
–Nutrition interventions in aging and age-
associated disease.
Ann N Y Acad Sci. 2001 Apr;928:226-35.
MISTIFY ™
Brazilian Açai
MISTIFY fruit blend
contains naturally occurring
levels of:
• Antioxidants
• Anthocyanins
• Essential fatty acids
• Phytosterols
• Amino acids
MISTIFY ™
Brazilian Açai
In his book, Dr. Nicholas Perricone names
ACAI as the NUMBER ONE SUPER FOOD
The Perricone Promise – Nicholas Perricone, M.D.
MISTIFY ™
Brazilian Açai
• The açai berry featured in MISTIFY EXOTIC FRUIT
BLEND was named the Number One Super Food on the
Oprah Winfrey Show and featured on the Today Show on
NBC.
• Articles about the açaiberry appearing in the popular press
include:
– WASHINGTON POST - August 11, 2004.
– THE WALL STREET JOURNAL - April 18, 2003.
– MEN'S JOURNAL - July 2003.
– HEALTH SCIENCES INSTITUTE - July 2003.
– SPORTS ILLUSTRATED for WOMEN - September 2003.
– NEW YORK TIMES - August 4, 2004.
– TIME MAGAZINE - February 14, 2005.
MISTIFY™
Brazilian Açai
Açaiis a nutrient-rich staple
food throughout the Amazon
region.
The dark purple juice of the
açaican be purchased in a
small, special establishment
called an acailandia in most
Amazon river towns and
villages.
MISTIFY™
Brazilian Açai
The indigenous peoples of the
Amazon call the açaipalm the
“Tree of Life.”
Amazonian warriors reputedly
drank the juice before battle to
increase their stamina and
strength.
Local legends claim that the juice
has magical powers to enhance
sexual desire and is referred to as
the “Viagra of the Amazon.”
MISTIFY™
Brazilian Açai
Free radicals and oxidative
stress have been recognized
as important factors in the
biology of aging and of
many age-associated
degenerative diseases.
– Nutrition interventions in aging and age-
associated disease.
Ann N Y Acad Sci. 2001 Apr;928:226-35.
FREE RADICAL
MISTIFY™
Brazilian Açai
The açaiberry can fight the free
radical threat with the natural
power of antioxidants and
anthocyanins.
An extremely potent type of
antioxidant, anthocyanins are the
pigments found in berries, red
grapes, and other healthful
foods.
MISTIFY™
Brazilian Açai
Anthocyanins in red wine are thought to
contribute to the “French paradox” –
superior vitality and long life despite a
prevalence of smoking and a diet high in
saturated fat and cholesterol.
– Cook-Fuller C, editor. Annual Editions Nutrition 00/01 – 12th ed.
Connecticut: Dushkin/McGraw Hill; 2000.
Açai pulp contains 10-30 times the
anthocyanins of red wine per equal
volume.
– Rogez H. Açaí: Preparo, Composiçao, e Melhormento da
Converaçao. Belem:EDUFPA; 2000.
MISTIFY™
Brazilian Açai
ACAIPROVIDES WHOLE FOOD
NUTRITION
– High in amino acids.
– A fatty acid profile similar to olive oil.
– High in fiber.
– Low sugar content - low glycemic index.
– Excellent source of plant sterols.
– Contains a generous amount of vitamins
and minerals.
MISTIFY™
Brazilian Açai
ACAIPROVIDES WHOLE FOOD NUTRITION
Only Açai contains an amino acid profile
similar to that of an egg.
• Contains a total of 18 amino acids.
MISTIFY™
Brazilian Açai
ACAIPROVIDES WHOLE FOOD NUTRITION
A fatty acid profile similar to olive oil
including:
• 60 % Oleic – Omega-9 Essential Fatty Acid
• 12 % Linoleic – Omega-6 Essential Fatty Acid
MISTIFY™
Brazilian Açai
ACAIPROVIDES WHOLE FOOD
NUTRITION
High in fibre.
Fibre promotes a healthy digestive system.
Soluble fibres may help lower blood
cholesterol; insoluble fibres are thought to help
reduce the risk of developing certain types of
cancers.
Cook-Fuller C, editor. Annual Editions Nutrition 00/01 – 12th ed. Connecticut:
Dushkin/McGraw Hill; 2000.
MISTIFY™
Brazilian Açai
ACAIPROVIDES WHOLE FOOD
NUTRITION
Excellent source of plant sterols.
• Acai contains valuable phytosterols.
• Sterols provide numerous benefits to the
human body, namely the
reduction of blood plasma cholesterol.
Pegel K. The importance of sitosterol and sitosterolin in human and animal
nutrition. S African J Science. 93, 263–268, 1997.
MISTIFY™
Brazilian Açai
ACAIPROVIDES WHOLE FOOD NUTRITION
Contains a generous amount of vitamins and
minerals.
• Contains a total of 9 minerals including:
Calcium, Magnesium, and Zinc.
• Contains essential vitamins including: Vitamins B,
C, and E.
MISTIFY™
Brazilian Açai
In addition to the açai
fruit, MISTIFY exotic fruit
blend also contains:
• Concord Grape • Elderberry
• Red Grape • Bilberry
• Blueberry • Pomegranate
• Red Raspberry • Grapeseed
• Cranberry • Green Tea Leaf
• Lycium
CONCORD GRAPES, RED GRAPES,
GRAPE SEED
• Contain anthocyanins, polyphenols
and flavonoids
• Help reduce blood pressure and
cholesterol levels
• Help protect against cardiovascular
disease and atherosclerosis
• Display anti-viral properties
• Help protect brain cells and brain
function
RED RASPBERRY
• Promotes anti-aging
• Contains high levels of ellagic acid
• Ellagic acid is an effective anticarcinogen
• High in anthocyanins
BLUEBERRY
• High in antioxidants
• Helps prevent cardiovascular disease
• May help fight cancers and Alzheimer’s
• Helps improve eyesight and memory
LYCIUM
• Helps improve vision acuity
• Supports the immune system
• Helps protects against cellular
damage
• Combats fatigue
POMEGRANATE
• Contains numerous polyphenols
• Helps reduces arterial plaque buildup
and blood pressure
• Helps reduces cholesterol
• Helps to neutralise free radicals
CRANBERRY
• Contains high amounts of
antioxidants, including anthocyanins
• Cranberry helps prevent the adhesion
of bacteria to the bladder walls
• May help protect against infections
caused by gastrointestinal viruses
• Cranberry juice promotes good
cholesterol levels
“Cranberry Reduces Urinary Infections,” Avorn, Jerry,
M.D., Monane M, et al.:
Journal of the American Medical Association, Mar. 9,
1994; 271: 751-4
ELDERBERRY
• Helps reduce the severity of
symptoms and duration of
influenza
• Rich source of anthocyanins and
polyphenols
• Rich in vitamin C
• Helps boost the immune system
Zakay-Rones Z, et al. Inhibition of several strains of influenza
virus in vitro and reduction of symptoms by an elderberry
extract (Sambucus nigra L.) during an outbreak of influenza B.
Panama.J Altern Complement Med 1995 Winter;1(4):361-9
BILBERRY
• High in antioxidants
• Supports vision health
• Helps prevent the formation of free
radicals
• Helps reduce bad cholesterol levels
GREEN TEA
• Powerful antioxidant
• Green tea catechins can help
prevent prostate cancer
• Boosts the immune system
• Contributes to heart health
MISTIFY™
BrazilianAçai
MISTIFYBrazilian
Açai was shown to
be a superior product
when tested by an
independent lab.
ORAC COMPARISON
ORAC is a measure of Oxygen Radical
Absorbance Capacity – Antioxidant Activity
ANTHOCYANIN COMPARISON
Anthocyanins impart color to plants – providing
powerful antioxidant protection
PHENOLICS COMPARISON
Biologically active compounds found in plants –
impart antioxidant protection
MISTI
FY
TOTAL CATECHINS COMPARISON
Biologically active compounds found in plants –
impart antioxidant protection
Effect of Mistify Consumption on
Oxygen Free Radical Damage
A 3 week study using the
OxiScore™ Test
Hypothesis
Consumption of Mistify over a 3 week
period will significantly reduce free radical
damage in the human body.
OxiScore™ Test
Measures the distant end of the polyunsaturated
fat chain where aldehydes form as a result of free
radical damage.
• In the OxiScore™ test, a small amount of urine is mixed
with a reactive agent. The resulting color will be darker
in ratio to the concentration of by products from free
radical damage.
Measuring Free Radicals;
Mechanism
As free radicals do their
damage in the body, there are
certain chemical by-products
produced.
• One of these products is
malondialdehyde (MDA),
which is the substance that
produces the color reaction in
the OXISCORE™ Test.
Comparison
with
Blood Test
Urine is the most accurate source for
measuring malondialdehyde
accumulation.
• Blood contains only the amount of MDA
circulating in the body at a particular point in
time.
• The amount of MDA in the urine is more of an
end point in time.
• Test is non-invasive.
• The OxisScore™ urine test is 40 to 50 times
more reliable than a MDA blood test.*
*Based on studies done at Loma Linda University School of Medicine.
Three Week Mistify Study
OXISCORE™ Test
38 participants enrolled
• 36 completed the study
Participants were
representative of the general
population including:
• Adults (18 years and older)
• Majority were overweight
• Smokers and Clinically
Obese were not excluded
“A Real World Sample”
Three Week Mistify Study
OXISCORE™ Test
The physician-scientist conducting the independent
study defined 4 cornerstones of health as:
1. Being a non-smoker
2. Having a Body Mass Index (BMI) between 19-24
3. Eating 5 servings of fruits and vegetables daily
4. Exercise 20 minutes at least 3 times a week
Three Week Mistify Study
OXISCORE™ Test
The doctor asked one question of each
Participant:
• Are you in compliance with these 4 cornerstones of
health?
2 of the 36 participants were in compliance
That is only 5.5% !!!
Three Week Mistify Study
OXISCORE™ Test
In many scientific studies,
participants are asked to:
• Follow a strict protocol before,
during and after the
intervention.
In this test, the participants
were asked:
• Not to change anything they
were doing except for adding
Mistica to their daily diet.
Three Week Mistify Study
OXISCORE™ Test
The following results were obtained in subjects
who were:
• Supplied 2 bottles of Mistify and;
• Asked to take 2 tablespoons (1 oz) twice daily for three weeks.
The OxiScore™ test was done at the beginning and the end
of the three week period.
Subject # Before After % Reduction Reduction
Difference
19 3.5 4 (0.14) 0.5
20 5 1 0.80 -4
21 3 1 0.67 -2
22 3.5 0 1.00 -3.5
23 5 2 0.60 -3
24 4 1.5 0.63 -2.5
25 3 1 0.67 -2
26 5 2 0.60 -3
27 5 2 0.60 -3
28 3.5 2 0.43 -1.5
29 3.5 4 (0.14) 0.5
30 4 2 0.50 -2
31 4 0 1.00 -4
32 3 1 0.67 -2
33 4 1.5 0.63 -2.5
34 2 0.5 0.75 -1.5
35 4 0.5 0.88 -3.5
36 3.5 1 0.71 -2.5
Subject # Before After % Reduction Reduction
Difference
1 4.5 2.5 0.44 -2
2 4 2.5 0.38 -1.5
3 3.5 3 0.14 -0.5
4 5 1.5 0.70 -3.5
5 4 4 - 0
6 3 1.5 0.50 -1.5
7 5 3.5 0.30 -1.5
8 5 3.5 0.30 -1.5
9 4 4 - 0
10 4.5 4 0.11 -0.5
11 2.5 0 1.00 -2.5
12 4.5 3 0.33 -1.5
13 3.5 4 (0.14) 0.5
14 4.5 2 0.56 -2.5
15 2.5 3.5 (0.40) 1
16 4 3 0.25 -1
17 1.5 1.5 - 0
18 4 3.5 0.13 -0.5
Raw Data
Three Week Mistify Study - OxiScore™
0
1
2
3
4
5
6
7
8
-4 -3.5 -3 -2.5 -2 -1.5 -1 -0.5 0 0.5 1 1.5 2
Before and After Difference
#ofPeople
Series1
Effect of Mistify Consumption on Oxygen Free
Radical Damage
0
0.5
1
1.5
2
2.5
3
3.5
4
4.5
Before After
Series1
P < .001
3.83
2.15
FreeRadicalDamage
By adding two daily servings
of Mistify, the average reduction of free
radical cell damage among all
participants was an
amazing 43% !!!
MISTIFY™
Brazilian Açai
Mistify gives you the
combination of
nutrients you need for
successful living any
time of the day.
MISTIFY™
Brazilian Açai
“TheEssenceof Health and
theWisdom of Nature”

Mistify from Synergy Worldwide

  • 1.
  • 2.
    MISTIFY ™ Brazilian Açai Synergy’sMISTIFY exotic fruit blend combines the life-giving properties of the • ACAIFruit With tropical goodness and nature’s healing ability of: • Concord Grape • Elderberry • Red Grape • Bilberry • Blueberry • Pomegranate • Red Raspberry • Grapeseed • Cranberry • Green Tea Leaf • Lycium
  • 3.
    MISTIFY ™ Brazilian Açai MISTIFYbenefits you in five important ways: • Protects against inflammation caused by free radicals • Enhances mental focus • Supports the immune system • Promotes increased vigor and greater energy • Helps support cardiovascular and digestive tract health
  • 4.
    MISTIFY™ Brazilian Açai Several studieshave indicated potential roles for dietary antioxidants in the reduction of degenerative disease such as vascular dementia, cardiovascular disease, and cancer. –Nutrition interventions in aging and age- associated disease. Ann N Y Acad Sci. 2001 Apr;928:226-35.
  • 5.
    MISTIFY ™ Brazilian Açai MISTIFYfruit blend contains naturally occurring levels of: • Antioxidants • Anthocyanins • Essential fatty acids • Phytosterols • Amino acids
  • 6.
    MISTIFY ™ Brazilian Açai Inhis book, Dr. Nicholas Perricone names ACAI as the NUMBER ONE SUPER FOOD The Perricone Promise – Nicholas Perricone, M.D.
  • 7.
    MISTIFY ™ Brazilian Açai •The açai berry featured in MISTIFY EXOTIC FRUIT BLEND was named the Number One Super Food on the Oprah Winfrey Show and featured on the Today Show on NBC. • Articles about the açaiberry appearing in the popular press include: – WASHINGTON POST - August 11, 2004. – THE WALL STREET JOURNAL - April 18, 2003. – MEN'S JOURNAL - July 2003. – HEALTH SCIENCES INSTITUTE - July 2003. – SPORTS ILLUSTRATED for WOMEN - September 2003. – NEW YORK TIMES - August 4, 2004. – TIME MAGAZINE - February 14, 2005.
  • 8.
    MISTIFY™ Brazilian Açai Açaiis anutrient-rich staple food throughout the Amazon region. The dark purple juice of the açaican be purchased in a small, special establishment called an acailandia in most Amazon river towns and villages.
  • 9.
    MISTIFY™ Brazilian Açai The indigenouspeoples of the Amazon call the açaipalm the “Tree of Life.” Amazonian warriors reputedly drank the juice before battle to increase their stamina and strength. Local legends claim that the juice has magical powers to enhance sexual desire and is referred to as the “Viagra of the Amazon.”
  • 10.
    MISTIFY™ Brazilian Açai Free radicalsand oxidative stress have been recognized as important factors in the biology of aging and of many age-associated degenerative diseases. – Nutrition interventions in aging and age- associated disease. Ann N Y Acad Sci. 2001 Apr;928:226-35. FREE RADICAL
  • 11.
    MISTIFY™ Brazilian Açai The açaiberrycan fight the free radical threat with the natural power of antioxidants and anthocyanins. An extremely potent type of antioxidant, anthocyanins are the pigments found in berries, red grapes, and other healthful foods.
  • 12.
    MISTIFY™ Brazilian Açai Anthocyanins inred wine are thought to contribute to the “French paradox” – superior vitality and long life despite a prevalence of smoking and a diet high in saturated fat and cholesterol. – Cook-Fuller C, editor. Annual Editions Nutrition 00/01 – 12th ed. Connecticut: Dushkin/McGraw Hill; 2000. Açai pulp contains 10-30 times the anthocyanins of red wine per equal volume. – Rogez H. Açaí: Preparo, Composiçao, e Melhormento da Converaçao. Belem:EDUFPA; 2000.
  • 13.
    MISTIFY™ Brazilian Açai ACAIPROVIDES WHOLEFOOD NUTRITION – High in amino acids. – A fatty acid profile similar to olive oil. – High in fiber. – Low sugar content - low glycemic index. – Excellent source of plant sterols. – Contains a generous amount of vitamins and minerals.
  • 14.
    MISTIFY™ Brazilian Açai ACAIPROVIDES WHOLEFOOD NUTRITION Only Açai contains an amino acid profile similar to that of an egg. • Contains a total of 18 amino acids.
  • 15.
    MISTIFY™ Brazilian Açai ACAIPROVIDES WHOLEFOOD NUTRITION A fatty acid profile similar to olive oil including: • 60 % Oleic – Omega-9 Essential Fatty Acid • 12 % Linoleic – Omega-6 Essential Fatty Acid
  • 16.
    MISTIFY™ Brazilian Açai ACAIPROVIDES WHOLEFOOD NUTRITION High in fibre. Fibre promotes a healthy digestive system. Soluble fibres may help lower blood cholesterol; insoluble fibres are thought to help reduce the risk of developing certain types of cancers. Cook-Fuller C, editor. Annual Editions Nutrition 00/01 – 12th ed. Connecticut: Dushkin/McGraw Hill; 2000.
  • 17.
    MISTIFY™ Brazilian Açai ACAIPROVIDES WHOLEFOOD NUTRITION Excellent source of plant sterols. • Acai contains valuable phytosterols. • Sterols provide numerous benefits to the human body, namely the reduction of blood plasma cholesterol. Pegel K. The importance of sitosterol and sitosterolin in human and animal nutrition. S African J Science. 93, 263–268, 1997.
  • 18.
    MISTIFY™ Brazilian Açai ACAIPROVIDES WHOLEFOOD NUTRITION Contains a generous amount of vitamins and minerals. • Contains a total of 9 minerals including: Calcium, Magnesium, and Zinc. • Contains essential vitamins including: Vitamins B, C, and E.
  • 19.
    MISTIFY™ Brazilian Açai In additionto the açai fruit, MISTIFY exotic fruit blend also contains: • Concord Grape • Elderberry • Red Grape • Bilberry • Blueberry • Pomegranate • Red Raspberry • Grapeseed • Cranberry • Green Tea Leaf • Lycium
  • 20.
    CONCORD GRAPES, REDGRAPES, GRAPE SEED • Contain anthocyanins, polyphenols and flavonoids • Help reduce blood pressure and cholesterol levels • Help protect against cardiovascular disease and atherosclerosis • Display anti-viral properties • Help protect brain cells and brain function
  • 21.
    RED RASPBERRY • Promotesanti-aging • Contains high levels of ellagic acid • Ellagic acid is an effective anticarcinogen • High in anthocyanins BLUEBERRY • High in antioxidants • Helps prevent cardiovascular disease • May help fight cancers and Alzheimer’s • Helps improve eyesight and memory
  • 22.
    LYCIUM • Helps improvevision acuity • Supports the immune system • Helps protects against cellular damage • Combats fatigue POMEGRANATE • Contains numerous polyphenols • Helps reduces arterial plaque buildup and blood pressure • Helps reduces cholesterol • Helps to neutralise free radicals
  • 23.
    CRANBERRY • Contains highamounts of antioxidants, including anthocyanins • Cranberry helps prevent the adhesion of bacteria to the bladder walls • May help protect against infections caused by gastrointestinal viruses • Cranberry juice promotes good cholesterol levels “Cranberry Reduces Urinary Infections,” Avorn, Jerry, M.D., Monane M, et al.: Journal of the American Medical Association, Mar. 9, 1994; 271: 751-4
  • 24.
    ELDERBERRY • Helps reducethe severity of symptoms and duration of influenza • Rich source of anthocyanins and polyphenols • Rich in vitamin C • Helps boost the immune system Zakay-Rones Z, et al. Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus nigra L.) during an outbreak of influenza B. Panama.J Altern Complement Med 1995 Winter;1(4):361-9
  • 25.
    BILBERRY • High inantioxidants • Supports vision health • Helps prevent the formation of free radicals • Helps reduce bad cholesterol levels GREEN TEA • Powerful antioxidant • Green tea catechins can help prevent prostate cancer • Boosts the immune system • Contributes to heart health
  • 26.
    MISTIFY™ BrazilianAçai MISTIFYBrazilian Açai was shownto be a superior product when tested by an independent lab.
  • 27.
    ORAC COMPARISON ORAC isa measure of Oxygen Radical Absorbance Capacity – Antioxidant Activity
  • 28.
    ANTHOCYANIN COMPARISON Anthocyanins impartcolor to plants – providing powerful antioxidant protection
  • 29.
    PHENOLICS COMPARISON Biologically activecompounds found in plants – impart antioxidant protection
  • 30.
    MISTI FY TOTAL CATECHINS COMPARISON Biologicallyactive compounds found in plants – impart antioxidant protection
  • 31.
    Effect of MistifyConsumption on Oxygen Free Radical Damage A 3 week study using the OxiScore™ Test
  • 32.
    Hypothesis Consumption of Mistifyover a 3 week period will significantly reduce free radical damage in the human body.
  • 33.
    OxiScore™ Test Measures thedistant end of the polyunsaturated fat chain where aldehydes form as a result of free radical damage. • In the OxiScore™ test, a small amount of urine is mixed with a reactive agent. The resulting color will be darker in ratio to the concentration of by products from free radical damage.
  • 35.
    Measuring Free Radicals; Mechanism Asfree radicals do their damage in the body, there are certain chemical by-products produced. • One of these products is malondialdehyde (MDA), which is the substance that produces the color reaction in the OXISCORE™ Test.
  • 36.
    Comparison with Blood Test Urine isthe most accurate source for measuring malondialdehyde accumulation. • Blood contains only the amount of MDA circulating in the body at a particular point in time. • The amount of MDA in the urine is more of an end point in time. • Test is non-invasive. • The OxisScore™ urine test is 40 to 50 times more reliable than a MDA blood test.* *Based on studies done at Loma Linda University School of Medicine.
  • 37.
    Three Week MistifyStudy OXISCORE™ Test 38 participants enrolled • 36 completed the study Participants were representative of the general population including: • Adults (18 years and older) • Majority were overweight • Smokers and Clinically Obese were not excluded “A Real World Sample”
  • 38.
    Three Week MistifyStudy OXISCORE™ Test The physician-scientist conducting the independent study defined 4 cornerstones of health as: 1. Being a non-smoker 2. Having a Body Mass Index (BMI) between 19-24 3. Eating 5 servings of fruits and vegetables daily 4. Exercise 20 minutes at least 3 times a week
  • 39.
    Three Week MistifyStudy OXISCORE™ Test The doctor asked one question of each Participant: • Are you in compliance with these 4 cornerstones of health? 2 of the 36 participants were in compliance That is only 5.5% !!!
  • 40.
    Three Week MistifyStudy OXISCORE™ Test In many scientific studies, participants are asked to: • Follow a strict protocol before, during and after the intervention. In this test, the participants were asked: • Not to change anything they were doing except for adding Mistica to their daily diet.
  • 41.
    Three Week MistifyStudy OXISCORE™ Test The following results were obtained in subjects who were: • Supplied 2 bottles of Mistify and; • Asked to take 2 tablespoons (1 oz) twice daily for three weeks. The OxiScore™ test was done at the beginning and the end of the three week period.
  • 42.
    Subject # BeforeAfter % Reduction Reduction Difference 19 3.5 4 (0.14) 0.5 20 5 1 0.80 -4 21 3 1 0.67 -2 22 3.5 0 1.00 -3.5 23 5 2 0.60 -3 24 4 1.5 0.63 -2.5 25 3 1 0.67 -2 26 5 2 0.60 -3 27 5 2 0.60 -3 28 3.5 2 0.43 -1.5 29 3.5 4 (0.14) 0.5 30 4 2 0.50 -2 31 4 0 1.00 -4 32 3 1 0.67 -2 33 4 1.5 0.63 -2.5 34 2 0.5 0.75 -1.5 35 4 0.5 0.88 -3.5 36 3.5 1 0.71 -2.5 Subject # Before After % Reduction Reduction Difference 1 4.5 2.5 0.44 -2 2 4 2.5 0.38 -1.5 3 3.5 3 0.14 -0.5 4 5 1.5 0.70 -3.5 5 4 4 - 0 6 3 1.5 0.50 -1.5 7 5 3.5 0.30 -1.5 8 5 3.5 0.30 -1.5 9 4 4 - 0 10 4.5 4 0.11 -0.5 11 2.5 0 1.00 -2.5 12 4.5 3 0.33 -1.5 13 3.5 4 (0.14) 0.5 14 4.5 2 0.56 -2.5 15 2.5 3.5 (0.40) 1 16 4 3 0.25 -1 17 1.5 1.5 - 0 18 4 3.5 0.13 -0.5 Raw Data
  • 43.
    Three Week MistifyStudy - OxiScore™ 0 1 2 3 4 5 6 7 8 -4 -3.5 -3 -2.5 -2 -1.5 -1 -0.5 0 0.5 1 1.5 2 Before and After Difference #ofPeople Series1
  • 44.
    Effect of MistifyConsumption on Oxygen Free Radical Damage 0 0.5 1 1.5 2 2.5 3 3.5 4 4.5 Before After Series1 P < .001 3.83 2.15 FreeRadicalDamage
  • 45.
    By adding twodaily servings of Mistify, the average reduction of free radical cell damage among all participants was an amazing 43% !!!
  • 46.
    MISTIFY™ Brazilian Açai Mistify givesyou the combination of nutrients you need for successful living any time of the day.
  • 47.