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MILLETS.pptx
1. M I L L E T
S
P R E S E N T E D B Y M G M โ
I H M
C e l e b r a t i n g I n t e r n a t i o n a l Ye a r
o f M i l l e t s 2 0 2 3
2. What is Millets?
โข Millets are coarse grains that are
traditionally grown and consumed in
the Indian subcontinent for over 5000
years
โข They have high nutritional value and
in proteins, vitamins, minerals, and
โข Unlike other cereals, millets require
and ground fertility.
โข The sheer affordability of millets also
them as โpoor manโs food grainโ.
โข The world is now noticing millets for
enormous potential.
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3. You can divide Millets
into two broad
categories:
1.Naked grains
2.Husked grains
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4. Naked grains
โข Naked grains refer to the millets devoid of
the tough, indigestible husk, namely,
Ragi, Jowar, and Bajra.
โข These millets donโt require processing
after their harvest.
โข They can be consumed right after
cleaning.
โข These millets are therefore significantly
cultivated today.
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5. Husked grains
โข Foxtail millets, Little millets, and Kodo
millets belong to this second type.
โข These types consist of an indigestible
seed coat that has to be removed before
consumption.
โข The processing, once done by
hand, is now mechanical and
mainly used for rice than for
millets, making them less popular.
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6. Types of
Millets
โข Millets come in different shapes and
sizes.
โข The two broad categories discussed
above contain numerous kinds of millets.
โข We will take a look at some of these
different types below:
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1. Foxtail Millet
2. Finger Millet/Ragi
3. Pearl Millet/Bajra
4. Buckwheat
5. Little Millet
7. TYPES OF
MILLETS
1. Foxtail Millet
โข Foxtail millet, or indigenously called
Kakum/Kangni.
โข It contains blood sugar balancing
healthy carbohydrates.
โข The iron and calcium content present
in it also helps strengthen immunity.
โข In addition, foxtail millets help
regulate your blood cholesterol and
increase HDL cholesterol levels in
your body.
2. Finger
Millet/Ragi
โข Ragi is a more common name for
finger millet.
โข It is used as a healthier cereal
substitute for rice and wheat. Ragi is
gluten-free and rich in protein.
โข Ragi is supposed to aid brain
development in growing children.
3. Pearl Millet/Bajra
โข Bajra is incredibly nutrient-dense.
โข It contains minerals such as calcium
and magnesium, protein, fibre, and
iron.
โข Practice regular consumption of pearl
millet to fight against type II diabetes.
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8. TYPES OF
MILLETS
4. Buckwheat
โข Go for buckwheat if your primary concern is to
lose weight.
โข It makes for a healthy food option for diabetes,
helps lower blood pressure, and improves
cardiovascular health.
โข Buckwheat also fights against diseases such
as gallstones, childhood asthma, and breast
cancer.
5. Little Millet
โข Little millet is also an excellent option for those
looking to lose weight.
โข You can eat it as a rice replacement. It is high
in fibre and filled with numerous minerals such
as potassium, zinc, iron, and calcium.
โข It is also packed with the health benefits of
vitamin B and works as an antioxidant for your
body.
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10. 7 Proven Health
Benefits of
Millets
Millets are rich in several beneficial nutrients, such as phosphorus,
magnesium, copper, and manganese. Incorporate them into your
diet to gain the following benefits.
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1. Millets Aids Weight Loss
2. Millets Keeps Your Blood Sugar Levels
Low
3. Millets Boost Your Immunity
4. Millets Reduces Cardiovascular Risks
5. Millets Prevents Asthma
6. Millets Helps Your Digestion
7. Millets Acts as an Antioxidant
11. T H A N K
Y O U
M G M I H M I N
C O - O R D I N AT I O N
W I T H
I S K C O N A N N A M R I TA
F O U N D AT I O N
6/2/2023 PREPARED BY GAURAV GAWARE , MGM IHM 11