Assist. Prof. Dr/ AbdulBasit Al-Ghoury
M.Sc. , M.D
3rd level / Medicine
Emirates International University
Faculty of Medicine and Health Sciences
1
Medical Microbiology – Concerned with:
(i) Etiology (Agent-cause).
(ii) Pathogenesis (Mechanism of production of
disease).
(iii)Laboratory Diagnosis.
(iv) Treatment of infection.
(v) Epidemiology (spread, distribution, prevalence
of infection in the community).
(vi) Control and prevention in community.
Medical Microbiology
What is Microbiology?
 Micro - too small to be seen with the naked
eye.
 Bio – life.
 ology - study of.
INTRODUCTION
 Microbiology is generally the biology of
microorganisms. It is a bioscience for the study of the
evolution, Classification , morphology, physiology,
genetics, ecology of microbes under certain definite
conditions, The law of their life activities, and their
interaction with human being, animals or plants as
well as with natural environment.
INTRODUCTION
 Medical microbiology is one of the
essential basic sciences for Medicine. It
is the study of Biological characteristics
of microorganisms and their
relationships with human hosts.
INTRODUCTION
What is Microorganisms ?
 Microorganisms are creatures that are not
directly visible to the unaided eye, with
dramatically biologic diversity.
 Viruses , bacteria, fungi, protozoa and some
algae are all in this category.
INTRODUCTION
Distribution of microorganisms
 Air
 Soil
 Water
 Animals
 Human body
INTRODUCTION
Microbial World
 Age (3,5 billion
years).
 Abundance and
diversity: 60% of
biomass;
water, soil and air;
Over 4000 species
have been
described.
INTRODUCTION
Microbiology Studies
 Shape ( morphology);
 Structure, nutrition;
 Growth and multiplication;
 Follow relationships of mo with host and
environment.
INTRODUCTION
Branches of Microbiology:
 Bacteriology: study of bacteria
 Mycology: study of fungi
 Virology: study of viruses
 Parasitology: study of protozoa and
parasitic worms.
INTRODUCTION
Branches of Microbiology
 Immunology: study of immunity.
 Edward Jenner, UK: developed vaccination (1798)
 Metchnikoff, RU: discovered phagocytes (1884)
 Paul Ehrlich, DE: theory of immunity (1890)
 Chemotherapy:
 Treatment of disease by using chemical means.
 Antibiotics produced naturally.
 Synthetic drugs.
INTRODUCTION
Branches of Microbiology
 Chemotherapy
 Alexander Fleming, Scotland (1928) discovered
penicillin
 Selman Waksman, Ukraine (1944) discovered
streptomycin
- Problems:
 Toxicity of drugs => Selective toxicity.
 Resistance of bacteria to drugs.
INTRODUCTION
Microorganisms are
everywhere, but why is so
important to learn about
them?
Affect our lives in many
different ways.
IMPORTANCE OF MICROORGANISMS
 Microorganisms are the oldest forms of life.
 Production of foods.
 Decomposition (bioremediation).
 Without certain microorganism life could not exist;
produce O2 and N2 .
 Production of drugs & vaccines.
 Genetic engineering.
 Causing disease .
Microorganisms have killed more people than have ever
been killed in war.
INTRODUCTION
Microbes Benefit Humans:
 . Microbes produce various Food products
• Cheese, pickles, sauerkraut, green olives
• Yogurt, soy sauce, vinegar, bread
• Beer, Wine, Alcohol.
INTRODUCTION
. Microbes form the basis of the
food chain
 Marine and fresh water microorganisms
INTRODUCTION
 Bioremediation
INTRODUCTION
 Bacteria are primary decomposers -
recycle nutrients back into the
environment (sewage treatment
plants).
 Bioremediation
 Using microbes to clean up pollutants and
toxic wastes.
 Exxon Valdez - 1989
 2 Genera:
• Pseudomonas sp.
• Bacillus sp.
INTRODUCTION
. Microbes are used to produce Antibiotics
 Penicillin
 Mold:
• Penicillium notatum
 1928 Alexander Fleming
INTRODUCTION
. Bacteria synthesize chemicals that our
body needs, but cannot synthesize
 Example: E. coli
• B vitamins - for metabolism
• Vitamin K - blood clotting
 Escherichia coli
• Dr. Escherich
• Colon (intestine)
INTRODUCTION
-Gene Therapy Genetic Engineering
 Bacteria can be manipulated to produce
enzymes and proteins they normally would
not produce.
• Insulin
• Human Growth Hormone
• Interferon
INTRODUCTION
. Microbial Antagonism
 Our normal microbial flora ( Microbiota)
prevents potential pathogens from gaining
access to our body (N.S.I.R).
INTRODUCTION
Why Study Medical
Microbiology?
 The majority of serious diseases in humans (especially those of
early childhood) are due to microbial infections.
 Prior to the discovery of antibiotics and vaccines, a large
proportion of children died before adulthood because of
infectious disease.
 Till 1900, the average life expectancy in the United States was
40 years of age.
 In 2000 - 80 years, largely due to the near eradication of most
serious early childhood diseases.
 This trend is seen in the gap between developed and developing
countries in terms of causes of death (mortality).
25
Microbes
 Pathogen or pathogenic - capable of producing
disease.
 Though only a minority of microorganisms are pathogenic,
practical knowledge of microbes is necessary for their treatment
so is highly relevant to medicine and related health sciences.
 Normal flora [normal microbiota] - not typically-
disease-causing.
 microorganisms normally found in and on healthy individuals.
• on the skin,
• in the eyes,
• in the nose,
• in the mouth,
• in the upper throat,
• in the lower urethra,
• in the lower intestine.
A, Influenza virus;
B, West Nile
Virus;
C, Staphylococcus aureus;
D, Streptococcus
pneumoniae.
 Microbial Morphology
 Microbial Cytology
 Microbial Physiology
 Microbial Ecology
 Microbial Genetics and molecular biology
 Microbial Taxonomy
 Microbial Pathogenesis.
Microbiologists may be interested in
various characteristics or activities of
microbs and may study:
Classification of
Organisms
 For many years, living organisms were
divided into two kingdoms:
 Animalia (animal) and
 Plantae (vegetable).
Classification
Classification Schemes
Plantae
Animalia
Plantae
Two kingdoms
Classification
 But after 1800s, scientists realized that these
two kingdoms could not adequately express the
diversity of life.
 Since the 1960s, the most widely used scheme
(5) five kingdoms.
 Viruses are separate group of biological entities,
although not organisms in the same sense as
Eukaryotes, Archaea and Bacteria.
Classification schemes
5 kingdoms
Plantae
Animalia
Plantae
Protista
Monera Fungi
Domain
Bacteria
(Eubacteria)
Domain
Archaea
(Archaeabacteria)
Prokaryotes
Eukaryotes
Classification
 3 major Domains of
Microorganisms:
 Bacteria
 Archaea
 Eukaryota (Eukarya)
 The first two are Prokaryotes
(Bacteria and Archaea)-
without true nucleus, while
the Eukaryotes all have a true
nucleus in each cell.
The 3 Domains. Source:
http://www.ucmp.berkeley.edu/alllife/images/domains_small.gif
Three Domain Classification
 Bacteria
 Archaea
 Eukaryota:
 Protista
 Fungi
 Plants
 Animals
Classification of Organisms
Classification of Organisms
Kingdom: Monera
 All organisms in the Kingdom of Monera are Prokaryotes.
 lack nuclei and organelles (nucleoid).
 most of their cell walls are made of peptidoglycan (the exceptions
are the archaebacteria).
 The archaebacteria have cell walls that lack peptidoglycan, cell
membranes that utilize different lipids, and ribosomes similar to
those found in Eukaryotes.
 The bacteria (eubacteria-true bacteria) are characterized by how
they metabolize resources, their means of motility, and their
shape.
 Most organisms in the Kingdom Monera reproduce through
binary fission (asexual) or conjugation (sexual).
Bacteria
 Most utilize flagella for movement.
 Digestion is extracellular (outside the cell) and
nutrients are absorbed into the cell.
 Circulation and digestion in Kingdom Monera is
accomplished through diffusion.
 Reproduction: sexual and asexual reproduction.
 O2 Dependent: aerobic and an aerobic.
Bacteria - what comes to mind?
 Diseases.
 Infections.
 Epidemics.
 Food Spoilage.
 Only 1% of all known bacteria cause human
diseases.
 About 4% of all known bacteria cause plant
diseases.
 95% of known bacteria are non-pathogens.
Taxonomy
 Taxonomy is the classification of organisms. The
most common system in use today is the Five
Kingdoms:
 Monera (Prokaryota),
 Protista,
 Fungi,
 Plantae, and
 Animalia.
 Organisms in each kingdom are divided into phyla.
 In each phylum, organisms are separated into classes.
 In each class, organisms are segregated into orders.
 In each order, organisms are divided into families.
 In each family, organisms are separated by genus.
 And finally, in each genus organisms are divided into species.
Prokaryotes
 Kingdom - Monera
 Domain - Bacteria
 Phylum – Proteobacteria
 Class – Gammaproteoba
 Order – Enterobacteriae
 Family – Enterobacteriace
 Genus – Escherichia
 Species – Escherichia coli
 Binomial (scientific) nomenclature
 Gives each microbe 2 names:
 Genus - noun, always capitalized and may be
abbreviated.
 species - adjective, lowercase, never abbreviated.
 A genus name may be used alone to indicate a genus
group; a species name is never used alone.
• eg: Bacillus subtilis
B. subtilis
 Both italicized or underlined
 Staphylococcus aureus ( S. aureus )
 Bacillus subtilis (B. subtilis)
 Escherichia coli (E. coli)
Nomenclature
Nomenclature
 Carolus Linnaeus established
the system of scientific
nomenclature in 1739.
 Each organism has two names  Binomial
nomenclature: Genus + specific epithet
(species)
Nomenclature
 Common or descriptive names
(trivial names).
 Names for organisms that may be in
common usage, but are not taxonomic
names.
• eg: tubercle bacillus
(Mycobacterium tuberculosis)
• meningococcus
(Neiserria meningitis)
• Group A streptococcus
(Streptococcus pyogenes)
Bacterial Classification
by
1) Morphology (shape).
2) Metabolism.
3) Staining, etc
1- According the shapes:
 cocci (spherical),
 bacillus (rod shaped), and
 spirillum (spirals).
 polymorph
Classification of bacteria
• Cocci
 Micrococcus
 Staphylococci
• Irregular clusters of cocci
 Diplococci
• Pairs of cocci
 Streptococci
• Chains of cocci
Classification of bacteria
 Bacilli
 Rod like
 Diplobacilli
• Pairs of bacilli
 Streptobacilli
• Chains of bacilli
 Spirochetes
• Spiral
Size of bacteria
 Unit of microbial
measurement
 micrometers (um)
• 1 um being 10-6 m or
0.000001 m(1/25,000
inch)
 nanometers
• 1 nm being 10-9 or
0.000000001 m.
 Pathogenic bacterial
species vary from
approximately 0.4 to 2
um in size.
Louis Pasteur
"The role of the
infinitely small in
nature is infinitely
large"
Historical Perspectives
Historical
YEAR NAME ACHIEVEMENT
1st century BC Varo Concept of “Animalia
minuta”
1546 Fracostorius Contagion- Cause of
syphilis
1590 Jensen Hand lens
1683 Antony van
Leeuwenhoek
First Microscope
“Animalcules”
1678 Robert Hook Compound microscope
1745 Needham (Priest) Abiogenesis
1836 Schulze & Schwan Air contains microbes
1840 Oliver Homes, Poet
physician
Contageousness &
Puerperal fever
1846 Ignaz Semmelweis Cause, concept &
prophylaxis of child-bed
fever
1853 Augustino Bassi Silk worm disease due to
a fungus
Pioneers of Microbiology
 Robert Hooke, UK (1665)
 Proposed the Cell Theory.
 Observed cork with crude microscope
 All living things are composed of cells.
 Spontaneous generation:
 Some forms of life could arise spontaneously from
non-living matter.
 Francesco Redi, IT (1668)
 Redi’s experiments first to disapprove S.G.
Antonie van Leeuwenhoek
 First to observe living
microbes.
 his single-lens
magnified up to 300X.
(1632-1723)
Anton van Leeuwenhoek 1674
- 1st person to actually see living microorganisms
“wee animalcules”
Louis Pasteur
 French chemist
 Father/Founder of Modern
Microbiology.
 Fermentation – a
microbiological process
 Beer/Wine not produced
without microbes
 Showed microbes caused
fermentation & spoilage
 Disproved spontaneous
generation of m.o.
 Developed aseptic techniques.
 Developed a rabies vaccine.
(1822-1895)
Joseph Lister 1867
 Prof of Surgery,
Glasgow Royal
Informatory
 Introduced Antiseptic
Surgery.
 Called Father of
Antiseptic Surgery.
Robert Koch
 German general practitioner
 Perfected bacteriological
techniques
 Isolated pure cultures of
bacteria for the first time
 Discovered Anthrax bacilli,
Cholera vibrio, M. tuberculosis
 Father of Medical Microbiology
 Hypersensitivity.
 Established a sequence of
experimental steps to show
that a specific m.o. causes a
particular disease.
(1843-1910)
Highlights in the History of
Microbiology
1887
 Invented Petri Dish
(R.J. Petri)
1892
 Discovered viruses (Dmitri
Iosifovich Ivanovski)
1899
 Recognized viral
dependence on cells for
reproduction (Martinus
Beijerinck)
1900
 Proved mosquitoes carried
the yellow fever agent
(Walter Reed)
1910
 Discovered cure for syphilis
(Paul Ehrlich)
1928
 Discovered Penicillin
(Alexander Fleming)
Highlights in the History of
Microbiology
 1977
Developed a method to
sequence DNA (W.
Gilbert & F. Sanger)
 1983
Polymerase Chain
Reaction invented (Kary
Mullis)
 1995
First microbial genomic
sequence published (H.
influenzae) (TIGR)
Robert Koch - 1st to prove that
bacteria actually caused diseases
 Established “Scientific rules” to show a
cause and effect relationship between a
microbe and a disease.
• Koch’s Postulates
Koch’s Postulates
 1. The same organisms must be found in all
cases of a given disease.
 2. The organism must be isolated and grown
in pure culture.
 3. The isolated organism must reproduce
the same disease when inoculated into a
healthy susceptible animal.
 4. The original organism must again be
isolated from the experimentally infected
animal.
Exceptions to Koch’s Postulates:
1. Some organisms have never been grown in
pure culture on artificial media.
Treponema pallidum - Syphilis
Mycobacterium leprae
Leprosy
Never been grown in pure culture on artificial media
Abdominal cavity of the Seven Banded Armadillo
Exceptions to Koch’s Postulates
Koch established the Microbial
Etiology of 3 important diseases
of his day:
 1. Cholera (fecal-oral disease)
• Vibrio cholerae
 2. Tuberculosis (pulmonary infection)
• Mycobacterium tuberculosis
 3. Anthrax (sheep and cattle)
• Bacillus anthracis
Golden Age of Microbiology 1857 - 1914
 Pasteur
• Pasteurization
• Fermentation
 Joseph Lister
• Phenol to treat surgical wounds – 1st attempt to control infections
caused by microoganisms.
 Robert Koch
• Koch’s Postulates
 Edward Jenner
• vaccination
 Paul Erlich
• 1st synthetic drug used to treat infections.
• Salvarsan - arsenic based chemical to treat Syphilis
• “salvation” from Syphilis
References
1) Geo. F. Brooks, et al (2012): Jawetz, Melnick, &
Adelberg’s Medical Microbiology, 24th edition, USA.
2) Farrar, J. et al. (2014): Manson’s Tropical Diseases,
23rd Edit. Elsevier Limited, USA.
68
Microbiology anf Parasitology Microbiology anf Parasitology

Microbiology anf Parasitology Microbiology anf Parasitology

  • 1.
    Assist. Prof. Dr/AbdulBasit Al-Ghoury M.Sc. , M.D 3rd level / Medicine Emirates International University Faculty of Medicine and Health Sciences 1
  • 2.
    Medical Microbiology –Concerned with: (i) Etiology (Agent-cause). (ii) Pathogenesis (Mechanism of production of disease). (iii)Laboratory Diagnosis. (iv) Treatment of infection. (v) Epidemiology (spread, distribution, prevalence of infection in the community). (vi) Control and prevention in community. Medical Microbiology
  • 3.
    What is Microbiology? Micro - too small to be seen with the naked eye.  Bio – life.  ology - study of. INTRODUCTION
  • 4.
     Microbiology isgenerally the biology of microorganisms. It is a bioscience for the study of the evolution, Classification , morphology, physiology, genetics, ecology of microbes under certain definite conditions, The law of their life activities, and their interaction with human being, animals or plants as well as with natural environment. INTRODUCTION
  • 5.
     Medical microbiologyis one of the essential basic sciences for Medicine. It is the study of Biological characteristics of microorganisms and their relationships with human hosts. INTRODUCTION
  • 6.
    What is Microorganisms?  Microorganisms are creatures that are not directly visible to the unaided eye, with dramatically biologic diversity.  Viruses , bacteria, fungi, protozoa and some algae are all in this category. INTRODUCTION
  • 7.
    Distribution of microorganisms Air  Soil  Water  Animals  Human body INTRODUCTION
  • 8.
    Microbial World  Age(3,5 billion years).  Abundance and diversity: 60% of biomass; water, soil and air; Over 4000 species have been described. INTRODUCTION
  • 9.
    Microbiology Studies  Shape( morphology);  Structure, nutrition;  Growth and multiplication;  Follow relationships of mo with host and environment. INTRODUCTION
  • 10.
    Branches of Microbiology: Bacteriology: study of bacteria  Mycology: study of fungi  Virology: study of viruses  Parasitology: study of protozoa and parasitic worms. INTRODUCTION
  • 11.
    Branches of Microbiology Immunology: study of immunity.  Edward Jenner, UK: developed vaccination (1798)  Metchnikoff, RU: discovered phagocytes (1884)  Paul Ehrlich, DE: theory of immunity (1890)  Chemotherapy:  Treatment of disease by using chemical means.  Antibiotics produced naturally.  Synthetic drugs. INTRODUCTION
  • 12.
    Branches of Microbiology Chemotherapy  Alexander Fleming, Scotland (1928) discovered penicillin  Selman Waksman, Ukraine (1944) discovered streptomycin - Problems:  Toxicity of drugs => Selective toxicity.  Resistance of bacteria to drugs. INTRODUCTION
  • 13.
    Microorganisms are everywhere, butwhy is so important to learn about them? Affect our lives in many different ways.
  • 15.
    IMPORTANCE OF MICROORGANISMS Microorganisms are the oldest forms of life.  Production of foods.  Decomposition (bioremediation).  Without certain microorganism life could not exist; produce O2 and N2 .  Production of drugs & vaccines.  Genetic engineering.  Causing disease . Microorganisms have killed more people than have ever been killed in war. INTRODUCTION
  • 16.
    Microbes Benefit Humans: . Microbes produce various Food products • Cheese, pickles, sauerkraut, green olives • Yogurt, soy sauce, vinegar, bread • Beer, Wine, Alcohol. INTRODUCTION
  • 17.
    . Microbes formthe basis of the food chain  Marine and fresh water microorganisms INTRODUCTION
  • 18.
     Bioremediation INTRODUCTION  Bacteriaare primary decomposers - recycle nutrients back into the environment (sewage treatment plants).
  • 19.
     Bioremediation  Usingmicrobes to clean up pollutants and toxic wastes.  Exxon Valdez - 1989  2 Genera: • Pseudomonas sp. • Bacillus sp. INTRODUCTION
  • 20.
    . Microbes areused to produce Antibiotics  Penicillin  Mold: • Penicillium notatum  1928 Alexander Fleming INTRODUCTION
  • 21.
    . Bacteria synthesizechemicals that our body needs, but cannot synthesize  Example: E. coli • B vitamins - for metabolism • Vitamin K - blood clotting  Escherichia coli • Dr. Escherich • Colon (intestine) INTRODUCTION
  • 22.
    -Gene Therapy GeneticEngineering  Bacteria can be manipulated to produce enzymes and proteins they normally would not produce. • Insulin • Human Growth Hormone • Interferon INTRODUCTION
  • 23.
    . Microbial Antagonism Our normal microbial flora ( Microbiota) prevents potential pathogens from gaining access to our body (N.S.I.R). INTRODUCTION
  • 24.
    Why Study Medical Microbiology? The majority of serious diseases in humans (especially those of early childhood) are due to microbial infections.  Prior to the discovery of antibiotics and vaccines, a large proportion of children died before adulthood because of infectious disease.  Till 1900, the average life expectancy in the United States was 40 years of age.  In 2000 - 80 years, largely due to the near eradication of most serious early childhood diseases.  This trend is seen in the gap between developed and developing countries in terms of causes of death (mortality).
  • 25.
  • 26.
    Microbes  Pathogen orpathogenic - capable of producing disease.  Though only a minority of microorganisms are pathogenic, practical knowledge of microbes is necessary for their treatment so is highly relevant to medicine and related health sciences.  Normal flora [normal microbiota] - not typically- disease-causing.  microorganisms normally found in and on healthy individuals. • on the skin, • in the eyes, • in the nose, • in the mouth, • in the upper throat, • in the lower urethra, • in the lower intestine.
  • 27.
    A, Influenza virus; B,West Nile Virus; C, Staphylococcus aureus; D, Streptococcus pneumoniae.
  • 28.
     Microbial Morphology Microbial Cytology  Microbial Physiology  Microbial Ecology  Microbial Genetics and molecular biology  Microbial Taxonomy  Microbial Pathogenesis. Microbiologists may be interested in various characteristics or activities of microbs and may study:
  • 29.
  • 30.
     For manyyears, living organisms were divided into two kingdoms:  Animalia (animal) and  Plantae (vegetable). Classification
  • 31.
  • 32.
    Classification  But after1800s, scientists realized that these two kingdoms could not adequately express the diversity of life.  Since the 1960s, the most widely used scheme (5) five kingdoms.  Viruses are separate group of biological entities, although not organisms in the same sense as Eukaryotes, Archaea and Bacteria.
  • 33.
    Classification schemes 5 kingdoms Plantae Animalia Plantae Protista MoneraFungi Domain Bacteria (Eubacteria) Domain Archaea (Archaeabacteria) Prokaryotes Eukaryotes
  • 34.
    Classification  3 majorDomains of Microorganisms:  Bacteria  Archaea  Eukaryota (Eukarya)  The first two are Prokaryotes (Bacteria and Archaea)- without true nucleus, while the Eukaryotes all have a true nucleus in each cell. The 3 Domains. Source: http://www.ucmp.berkeley.edu/alllife/images/domains_small.gif
  • 35.
    Three Domain Classification Bacteria  Archaea  Eukaryota:  Protista  Fungi  Plants  Animals
  • 36.
  • 37.
  • 38.
    Kingdom: Monera  Allorganisms in the Kingdom of Monera are Prokaryotes.  lack nuclei and organelles (nucleoid).  most of their cell walls are made of peptidoglycan (the exceptions are the archaebacteria).  The archaebacteria have cell walls that lack peptidoglycan, cell membranes that utilize different lipids, and ribosomes similar to those found in Eukaryotes.  The bacteria (eubacteria-true bacteria) are characterized by how they metabolize resources, their means of motility, and their shape.  Most organisms in the Kingdom Monera reproduce through binary fission (asexual) or conjugation (sexual).
  • 39.
    Bacteria  Most utilizeflagella for movement.  Digestion is extracellular (outside the cell) and nutrients are absorbed into the cell.  Circulation and digestion in Kingdom Monera is accomplished through diffusion.  Reproduction: sexual and asexual reproduction.  O2 Dependent: aerobic and an aerobic.
  • 40.
    Bacteria - whatcomes to mind?  Diseases.  Infections.  Epidemics.  Food Spoilage.  Only 1% of all known bacteria cause human diseases.  About 4% of all known bacteria cause plant diseases.  95% of known bacteria are non-pathogens.
  • 41.
    Taxonomy  Taxonomy isthe classification of organisms. The most common system in use today is the Five Kingdoms:  Monera (Prokaryota),  Protista,  Fungi,  Plantae, and  Animalia.  Organisms in each kingdom are divided into phyla.  In each phylum, organisms are separated into classes.  In each class, organisms are segregated into orders.  In each order, organisms are divided into families.  In each family, organisms are separated by genus.  And finally, in each genus organisms are divided into species.
  • 42.
    Prokaryotes  Kingdom -Monera  Domain - Bacteria  Phylum – Proteobacteria  Class – Gammaproteoba  Order – Enterobacteriae  Family – Enterobacteriace  Genus – Escherichia  Species – Escherichia coli
  • 43.
     Binomial (scientific)nomenclature  Gives each microbe 2 names:  Genus - noun, always capitalized and may be abbreviated.  species - adjective, lowercase, never abbreviated.  A genus name may be used alone to indicate a genus group; a species name is never used alone. • eg: Bacillus subtilis B. subtilis  Both italicized or underlined  Staphylococcus aureus ( S. aureus )  Bacillus subtilis (B. subtilis)  Escherichia coli (E. coli) Nomenclature
  • 44.
    Nomenclature  Carolus Linnaeusestablished the system of scientific nomenclature in 1739.  Each organism has two names  Binomial nomenclature: Genus + specific epithet (species)
  • 45.
    Nomenclature  Common ordescriptive names (trivial names).  Names for organisms that may be in common usage, but are not taxonomic names. • eg: tubercle bacillus (Mycobacterium tuberculosis) • meningococcus (Neiserria meningitis) • Group A streptococcus (Streptococcus pyogenes)
  • 46.
    Bacterial Classification by 1) Morphology(shape). 2) Metabolism. 3) Staining, etc
  • 47.
    1- According theshapes:  cocci (spherical),  bacillus (rod shaped), and  spirillum (spirals).  polymorph
  • 48.
    Classification of bacteria •Cocci  Micrococcus  Staphylococci • Irregular clusters of cocci  Diplococci • Pairs of cocci  Streptococci • Chains of cocci
  • 49.
    Classification of bacteria Bacilli  Rod like  Diplobacilli • Pairs of bacilli  Streptobacilli • Chains of bacilli  Spirochetes • Spiral
  • 50.
    Size of bacteria Unit of microbial measurement  micrometers (um) • 1 um being 10-6 m or 0.000001 m(1/25,000 inch)  nanometers • 1 nm being 10-9 or 0.000000001 m.  Pathogenic bacterial species vary from approximately 0.4 to 2 um in size.
  • 51.
    Louis Pasteur "The roleof the infinitely small in nature is infinitely large"
  • 52.
  • 53.
    Historical YEAR NAME ACHIEVEMENT 1stcentury BC Varo Concept of “Animalia minuta” 1546 Fracostorius Contagion- Cause of syphilis 1590 Jensen Hand lens 1683 Antony van Leeuwenhoek First Microscope “Animalcules” 1678 Robert Hook Compound microscope 1745 Needham (Priest) Abiogenesis 1836 Schulze & Schwan Air contains microbes 1840 Oliver Homes, Poet physician Contageousness & Puerperal fever 1846 Ignaz Semmelweis Cause, concept & prophylaxis of child-bed fever 1853 Augustino Bassi Silk worm disease due to a fungus
  • 54.
    Pioneers of Microbiology Robert Hooke, UK (1665)  Proposed the Cell Theory.  Observed cork with crude microscope  All living things are composed of cells.  Spontaneous generation:  Some forms of life could arise spontaneously from non-living matter.  Francesco Redi, IT (1668)  Redi’s experiments first to disapprove S.G.
  • 55.
    Antonie van Leeuwenhoek First to observe living microbes.  his single-lens magnified up to 300X. (1632-1723)
  • 56.
    Anton van Leeuwenhoek1674 - 1st person to actually see living microorganisms “wee animalcules”
  • 57.
    Louis Pasteur  Frenchchemist  Father/Founder of Modern Microbiology.  Fermentation – a microbiological process  Beer/Wine not produced without microbes  Showed microbes caused fermentation & spoilage  Disproved spontaneous generation of m.o.  Developed aseptic techniques.  Developed a rabies vaccine. (1822-1895)
  • 58.
    Joseph Lister 1867 Prof of Surgery, Glasgow Royal Informatory  Introduced Antiseptic Surgery.  Called Father of Antiseptic Surgery.
  • 59.
    Robert Koch  Germangeneral practitioner  Perfected bacteriological techniques  Isolated pure cultures of bacteria for the first time  Discovered Anthrax bacilli, Cholera vibrio, M. tuberculosis  Father of Medical Microbiology  Hypersensitivity.  Established a sequence of experimental steps to show that a specific m.o. causes a particular disease. (1843-1910)
  • 60.
    Highlights in theHistory of Microbiology 1887  Invented Petri Dish (R.J. Petri) 1892  Discovered viruses (Dmitri Iosifovich Ivanovski) 1899  Recognized viral dependence on cells for reproduction (Martinus Beijerinck) 1900  Proved mosquitoes carried the yellow fever agent (Walter Reed) 1910  Discovered cure for syphilis (Paul Ehrlich) 1928  Discovered Penicillin (Alexander Fleming)
  • 61.
    Highlights in theHistory of Microbiology  1977 Developed a method to sequence DNA (W. Gilbert & F. Sanger)  1983 Polymerase Chain Reaction invented (Kary Mullis)  1995 First microbial genomic sequence published (H. influenzae) (TIGR)
  • 62.
    Robert Koch -1st to prove that bacteria actually caused diseases  Established “Scientific rules” to show a cause and effect relationship between a microbe and a disease. • Koch’s Postulates
  • 63.
    Koch’s Postulates  1.The same organisms must be found in all cases of a given disease.  2. The organism must be isolated and grown in pure culture.  3. The isolated organism must reproduce the same disease when inoculated into a healthy susceptible animal.  4. The original organism must again be isolated from the experimentally infected animal.
  • 64.
    Exceptions to Koch’sPostulates: 1. Some organisms have never been grown in pure culture on artificial media. Treponema pallidum - Syphilis
  • 65.
    Mycobacterium leprae Leprosy Never beengrown in pure culture on artificial media Abdominal cavity of the Seven Banded Armadillo Exceptions to Koch’s Postulates
  • 66.
    Koch established theMicrobial Etiology of 3 important diseases of his day:  1. Cholera (fecal-oral disease) • Vibrio cholerae  2. Tuberculosis (pulmonary infection) • Mycobacterium tuberculosis  3. Anthrax (sheep and cattle) • Bacillus anthracis
  • 67.
    Golden Age ofMicrobiology 1857 - 1914  Pasteur • Pasteurization • Fermentation  Joseph Lister • Phenol to treat surgical wounds – 1st attempt to control infections caused by microoganisms.  Robert Koch • Koch’s Postulates  Edward Jenner • vaccination  Paul Erlich • 1st synthetic drug used to treat infections. • Salvarsan - arsenic based chemical to treat Syphilis • “salvation” from Syphilis
  • 68.
    References 1) Geo. F.Brooks, et al (2012): Jawetz, Melnick, & Adelberg’s Medical Microbiology, 24th edition, USA. 2) Farrar, J. et al. (2014): Manson’s Tropical Diseases, 23rd Edit. Elsevier Limited, USA. 68