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Methods of
Presenting
Appetizers
Appetizers served as
the first course
before the meal.
Presentation is a
key in serving
appetizers.
Appetizers should be
presented in an
attractive and
functional way.
Table Service
The art of serving hot
appetizers to each
individual at the table
depends on the
appetizer.
Buffet Service
Food is presented all
together on one or
more tables.
Butler
Service
Appetizers that are
carried on a plate
at a standing
event.
Holding and
Storage
This often means
cooking and
assembling
Them just prior to
serving.

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Methods of presenting appetizer