The document contains a weekly mess menu for breakfast, lunch, snacks, and dinner over 7 days from Monday to Sunday. For breakfast, items like paranthas, uttapam, dosa are served along with tea/coffee and milk. Lunch includes rice, chapati, dal, vegetables and curd. Evening snacks include samosa, bread pakora and chaat. Dinner consists of dishes like malai kofta, aloo matar, paneer and chicken preparations served with rice, chapati and dessert. Ice cream flavours alternate between vanilla with chocolate sauce and butterscotch.