This document contains a detailed vegetarian master menu listing over 200 food and drink items that could be served at an event. It includes beverages like juices, milkshakes, teas and coffees. Appetizers and snacks include samosas, pakoras, breads and dips. Main dishes include curries with paneer or vegetables, biryanis, rice dishes and dals. The menu also features many Indian and international dessert options like halwas, kulfis, jalebis, cakes and ice creams.