This document lists various calcium-rich foods and their calcium contents compared to common household items. It provides the amount of each food, such as 1/2 cup of baked beans or 1 ounce of cheese, and the equivalent calcium content in milligrams, ranging from 32 mg in 180 grams of white rice to 244 mg in 8 fluid ounces of milk. The list includes foods such as almonds, broccoli, oranges, yogurt, tofu, and sesame seeds.