The document discusses the organization and menus provided by the school lunch service for children with nutritional problems. It explains that alternative menus are served to children with food allergies or intolerances like diabetes or celiac disease when supported by a clinical prescription. The alternative menus aim to maintain raw materials from the day's standard menu whenever possible.

1. EXPLANATION OF THE
CONTROL AND ELABORATION
OF THE MENUS FOR THE
CHILDREN WITH NUTRITIONAL
PROBLEMS
ORGANIZATION AND WORKING OF THE SCHOOL LUNCH
SERVECE. ALLERGIC CHILDREN
2015-1-ES01-KA219-015733_7

2. •TO ALL THE CHILDREN WITH FOOD
PROBLEMS (DIABETIC, CELIAC, FOOD
ALLERGY: TO MILK, EGG, WHEAT, PEANUT
AND NUTS, SHELLFISH, MOLLUSCS, FISH,
SOY) , ARE SERVED, IN OUR SCHOOL LUNCH,
ALTERNATIVE MENUS, WHEN DULY
JUSTIFIED BY CLINICAL PRESCRIPTION,
MAINTAINING, WHENEVER POSSIBLE, THE
RAW MATERIAL OF THE DAY'S MENU.