This menu lists starters, main courses, drinks, and desserts. Starters include turnip and bean soup and an appetizer. Main courses feature roast veal with potatoes and rice, grilled cutlet with paste and vegetables, sardine with boiled potato and vegetables, salmon and chips, pizza and chips, and hamburger and chips. Drinks consist of beer, wine, orange juice, and water. Desserts are chocolate ice cream, biscuit cake, and selected fruit.