The pool restaurant menu offers beef stew for 200 shillings, grilled chicken for 300 shillings, t-bone steak for 250 shillings, and whole fish for 300 shillings, all served with steamed rice, soft ugali, french fries, stewed matoke, or fried kales. A vegetarian option of bean stew with steamed rice and fried kales is 150 shillings. Freshly squeezed juices of sweet melon, orange, or pineapple are 100 shillings each.

1. POOL RESTAURANT MENU
April 14, 2013
BEEF STEW @200/=
GRILLED CHICKEN @300/=
T-BONE STEAK @ 250/=
WHOLE FISH @ 300/=
All the above are served with either:
STEAMED RICE, SOFT UGALI, FRENCH FRIES,
STEWED MATOKE AND FRIED KALES.
VEGETARIAN @150/-
BEAN STEW SERVED WITH STEAMED RICE AND FRIED
KALES
FRESHLY SQUEEZED JUICE@100/-
SWEET MELON
ORANGE
PINEAPPLE