ROLE OF FOOD AND NUTRITION IN IMPROVING
MEMORY POWER AND IQ
(Power point presentation)
TEAMINCHARGE: B. Rajalakshmi , assistant professor.
Teammembers : g.sowmiya
b .Gunaselvi
I. M.Sc.(N&D)
PG Department of Nutrition And Dietetics, JMC, Trichy-20.
PG Department of Nutrition And Dietetics, Jan 2018
TYPES OF MEMORY
Capacity of holding small amount of
information.
Informative knowledge is held
indefinitely.
PG Department of Nutrition And Dietetics, Jan 2018
Ability to retain sensory
memory.
Breakfast is important.
Don’t skip
Regular meal consumption
-Intervals of meals.
PG Department of Nutrition And Dietetics, Jan 2018
EPA(Ecosa Pentanoic Acid)
DHA(Decosa Hexanoic
Acid)
-Main components
-Meylin covering requires
fatty acid.
Tocopherols (Vitamin-E)
It enhance the memory
power.
Flavone
 Verbal memory
 Visual memory
PG Department of Nutrition And Dietetics, Jan 2018
Oil is the great brain fuel,
which are fully loaded with
fatty acids.
choline that helps to
generate acetylcholine,
which is a neurotransmitter
involved in memory.
PG Department of Nutrition And Dietetics, Jan 2018
 Antioxidants(beta carotene, Vitamin-C)
 B-complex vitamin(Folic acid)
 Magnesium
Boost the memory power
 luteolin -
maximize
brain
function.
PG Department of Nutrition And Dietetics, Jan 2018
Lycopenes
-Prevent “free radicals”
damage to brain cells.
Flavonoids &
Anthocyanidins
- boost up the Memory
power.
-“Butter Fruit”
-PUFA (EFA)
-omega-3-fatty acid
PG Department of Nutrition And Dietetics, Jan 2018
Thus, contributing to a good
memory.
PG Department of Nutrition And Dietetics, Jan 2018
“Chinese herb”
Natural memory booster
Traditional herb of
china look like
“vallaria”
Role OF Herbs In Improving The Memory
Traditional herb
PG Department of Nutrition And Dietetics, Jan 2018
Ginseng
Ginkobiloba
Vallalaria
Rosemary
Complex
carbohydrates
Essential fatty acids
(EFAs)
Amino acids
Vitamins and Minerals
Water
PG Department of Nutrition And Dietetics, Jan 2018
IMORTANT WATER SOLUBLE VITAMINS WHICH IMPROVES THE MEMORY
Nutrient Effect of deficiency Food sources
Vitamin B1 poor concentration and
attention
Whole grains, vegetables
Vitamin B3 depression Whole grains, vegetables
Vitamin B5 poor memory, stress Whole grains, vegetables
Vitamin B6 Irritability, poor memory
Stress, depression
Whole grains, bananas
Vitamin B12 Confusion, poor memory
psychosis
Meat, fish, dairy products, eggs
Vitamin C depression Vegetables, fresh fruits
Folic acid Anxiety, depression,
psychosis
Green leafy vegetables
Magnesium Irritability, insomnia
depression
GLV, Nuts & seeds.
PG Department of Nutrition And Dietetics, Jan 2018
Food Damages The Brain And
Decrease The Memory Power
Say
PG Department of Nutrition And Dietetics, Jan 2018
Mental abilities
Reasoning out
Planning
Problem solving
Abstractly thinking
Comprehend ideas
Language skills and Learning
The average IQ is 100.
PG Department of Nutrition And Dietetics, Jan 2018
IQ = Intelligence Quotient
Property of Mind
PG Department of Nutrition And Dietetics, Jan 2018
Measurement of IQ
MA = Mental age – typical intelligence level found for
people at a given chronological age
CA = Chronological age – actual age
PG Department of Nutrition And Dietetics, Jan 2018
IQ = MA/CA ₓ 100
Classifying IQ SCORES
(Lewis term 1916)
>140 – Genius / near to genius
120 – 140 – Superior intelligence
90 – 109 – Normal / average intelligence
80 – 89 – Dull ness
70 – 79 – Borderline deficiency
Under 70 – Definite feeble mindedness.
PG Department of Nutrition And Dietetics, Jan 2018
Body fit
Enhance brain
power.
PG Department of Nutrition And Dietetics, Jan 2018
Meditation
can enhance your
IQ
PG Department of Nutrition And Dietetics, Jan 2018
Melody (Natural
sounds) Music
improves your I.Q.
PG Department of Nutrition And Dietetics, Jan 2018
Improve strategic thinking
PG Department of Nutrition And Dietetics, Jan 2018
Diet rich anti-oxidants and omega-3 fatty
acids improve alertness and IQ.
PG Department of Nutrition And Dietetics, Jan 2018
SKILL TEST
My Very Educated Mother Just
Showed Us Nine Planets.
Memory & iq

Memory & iq

  • 1.
    ROLE OF FOODAND NUTRITION IN IMPROVING MEMORY POWER AND IQ (Power point presentation) TEAMINCHARGE: B. Rajalakshmi , assistant professor. Teammembers : g.sowmiya b .Gunaselvi I. M.Sc.(N&D) PG Department of Nutrition And Dietetics, JMC, Trichy-20.
  • 2.
    PG Department ofNutrition And Dietetics, Jan 2018
  • 3.
    TYPES OF MEMORY Capacityof holding small amount of information. Informative knowledge is held indefinitely. PG Department of Nutrition And Dietetics, Jan 2018 Ability to retain sensory memory.
  • 4.
    Breakfast is important. Don’tskip Regular meal consumption -Intervals of meals. PG Department of Nutrition And Dietetics, Jan 2018
  • 5.
    EPA(Ecosa Pentanoic Acid) DHA(DecosaHexanoic Acid) -Main components -Meylin covering requires fatty acid. Tocopherols (Vitamin-E) It enhance the memory power. Flavone  Verbal memory  Visual memory PG Department of Nutrition And Dietetics, Jan 2018
  • 6.
    Oil is thegreat brain fuel, which are fully loaded with fatty acids. choline that helps to generate acetylcholine, which is a neurotransmitter involved in memory. PG Department of Nutrition And Dietetics, Jan 2018
  • 7.
     Antioxidants(beta carotene,Vitamin-C)  B-complex vitamin(Folic acid)  Magnesium Boost the memory power  luteolin - maximize brain function. PG Department of Nutrition And Dietetics, Jan 2018
  • 8.
    Lycopenes -Prevent “free radicals” damageto brain cells. Flavonoids & Anthocyanidins - boost up the Memory power. -“Butter Fruit” -PUFA (EFA) -omega-3-fatty acid PG Department of Nutrition And Dietetics, Jan 2018
  • 9.
    Thus, contributing toa good memory. PG Department of Nutrition And Dietetics, Jan 2018
  • 10.
    “Chinese herb” Natural memorybooster Traditional herb of china look like “vallaria” Role OF Herbs In Improving The Memory Traditional herb PG Department of Nutrition And Dietetics, Jan 2018 Ginseng Ginkobiloba Vallalaria Rosemary
  • 11.
    Complex carbohydrates Essential fatty acids (EFAs) Aminoacids Vitamins and Minerals Water PG Department of Nutrition And Dietetics, Jan 2018
  • 12.
    IMORTANT WATER SOLUBLEVITAMINS WHICH IMPROVES THE MEMORY Nutrient Effect of deficiency Food sources Vitamin B1 poor concentration and attention Whole grains, vegetables Vitamin B3 depression Whole grains, vegetables Vitamin B5 poor memory, stress Whole grains, vegetables Vitamin B6 Irritability, poor memory Stress, depression Whole grains, bananas Vitamin B12 Confusion, poor memory psychosis Meat, fish, dairy products, eggs Vitamin C depression Vegetables, fresh fruits Folic acid Anxiety, depression, psychosis Green leafy vegetables Magnesium Irritability, insomnia depression GLV, Nuts & seeds. PG Department of Nutrition And Dietetics, Jan 2018
  • 13.
    Food Damages TheBrain And Decrease The Memory Power Say PG Department of Nutrition And Dietetics, Jan 2018
  • 14.
    Mental abilities Reasoning out Planning Problemsolving Abstractly thinking Comprehend ideas Language skills and Learning The average IQ is 100. PG Department of Nutrition And Dietetics, Jan 2018
  • 15.
    IQ = IntelligenceQuotient Property of Mind PG Department of Nutrition And Dietetics, Jan 2018
  • 16.
    Measurement of IQ MA= Mental age – typical intelligence level found for people at a given chronological age CA = Chronological age – actual age PG Department of Nutrition And Dietetics, Jan 2018 IQ = MA/CA ₓ 100
  • 17.
    Classifying IQ SCORES (Lewisterm 1916) >140 – Genius / near to genius 120 – 140 – Superior intelligence 90 – 109 – Normal / average intelligence 80 – 89 – Dull ness 70 – 79 – Borderline deficiency Under 70 – Definite feeble mindedness. PG Department of Nutrition And Dietetics, Jan 2018
  • 18.
    Body fit Enhance brain power. PGDepartment of Nutrition And Dietetics, Jan 2018
  • 19.
    Meditation can enhance your IQ PGDepartment of Nutrition And Dietetics, Jan 2018
  • 20.
    Melody (Natural sounds) Music improvesyour I.Q. PG Department of Nutrition And Dietetics, Jan 2018
  • 21.
    Improve strategic thinking PGDepartment of Nutrition And Dietetics, Jan 2018
  • 22.
    Diet rich anti-oxidantsand omega-3 fatty acids improve alertness and IQ. PG Department of Nutrition And Dietetics, Jan 2018
  • 23.
    SKILL TEST My VeryEducated Mother Just Showed Us Nine Planets.