The proposal outlines plans for a new Meat Science Center at Sam Houston State University to be built off Highway 75 within 5 minutes of the main campus. The two-story facility would include classrooms, offices, observation areas, and meat storage to encourage learning and quality meat production. With an estimated construction cost of $1.4 million over 8 months, the 37,500 square foot building would have stained concrete floors, glass doors, and theater seating for observation with the goal of providing an adequate space for students and faculty.

1. Meat Science Center
Proposal
Team-Texan Tuff
Logan Koonce
Charles Riley

2. Objective
 To build a Meat Science center that
encourages learning and production of
quality meats at Sam Houston State
University
 Provide adequate facility for students and
faculty including classrooms, offices,
observation and meat storage areas

3. Location
 Off Highway 75
 5 mins from main
Campus

4. First Floor

5. Second Floor

6. Front View

7. Exterior
 Metal R panels
 Limestone
 Bay role up doors and
All glass metal frame doors

8. Interior
 Stained Concrete for easy
clean up through out the building
 Texture drywall
 Spacious and big floor plan
 Theatre seating in observation room

9. Estimated Cost/ Dimensions
 Bare Construction- $675,000
 Total Building Build out approx.- $1.4
million
 Estimated time- 8 Months
 Building- 100x250 ft.= 37,500 sq. ft.