Sephafi ke lentsoe le hlalosang Leikemisa 'me se kopanngoa le lona ke tumela phafo. Kutu /ngoe-ng/ e hlaha mefuteng e meraro ea Sephafi eleng ho sehlakisi, sebali le seqolli. Ho seqolli kutu ena e botsa potsa, ho sehlakisi ekare ea khetholla ha ho sebali e bonts'a palo ka kotlolloho.
Sephafi ke lentsoe le hlalosang Leikemisa 'me se kopanngoa le lona ke tumela phafo. Kutu /ngoe-ng/ e hlaha mefuteng e meraro ea Sephafi eleng ho sehlakisi, sebali le seqolli. Ho seqolli kutu ena e botsa potsa, ho sehlakisi ekare ea khetholla ha ho sebali e bonts'a palo ka kotlolloho.
The document discusses different aspects of Sesotho grammar including leikemisa (morphology), sephafi (syntax), and sehokelo (conjunctions). It defines leikemisa as the study of word formation and mentions it has two types: lereho (nouns) and seemeli (verbs). For lereho, it lists common noun classes and explains the different types of nouns. For seemeli, it defines seemeli-tu and seemeli-phafo which relate to verbs. It then discusses sephafi which describes the relationship between words in a sentence, and lists some common syntactic functions. Finally, it defines sehokelo as words that join sentences and provides examples of conjunction
Lesokoana ke papali e bapaloang ke banana le basali ba bacha ,e bapalloa lepatlelong moo ho bulehileng ho sebelisoa lesokoana le sokang papa ka sepheo sa ho bitsa pula.
Basotho ba na le lipapali tse ngata tse ba khethollang machabeng a mang. Lipapali tsena li na le melemo ea tsona ka ho fapana, ’me li bapaloa ka linako tse fapaneng tsa selemo, ke mefuta e fapaneng ea batho. Ka kotloloho ke tlo buoa ka papali ea liketoane.
Mekhabo- puo ke puo e poteletseng e monate e sebelisoang ho tlaleha litaba ka bokhabane. Mekhabo-puo e mefuta e mengata empa sepheo sa eona ke ho hlalosa litaba ka bokhabane. Mokhabo-puo pebolo o sebelisoa ho tlaleha litaba tse bohloko ka bokhabane hore li se utloisi ba limametseng kapa ba li balang bohloko. Taba ka nako engoe e ka hlalosoa ka mekhoa e fapaneng ha monate e le hore e natefele babali kapa bamameli.Hona ho etsoa ka tsebeliso ea mokhapo-puo phelekanyo.
Lintho tseo e seng batho lina le ho hlalosoa ha monate ka bokhabane lina le libopheho kapa li etsa liketso tsa batho.Ha ho etsoa tsena ho sebelisoa mokhabo-puo nthofatso.Puong ea sesotho batho bana le ho tlaleha litaba ka bokhabane ka mantsoe ao hosa lebellong hore aka hlalosa ho fapaneng le hoba ho bolelang. Mokhabo- puo kobiso o thusa ho nyefola ka mokhoa o sa lebelloang.
Lintho tse ling lina le mabitso are hopotsang ona a sebele. Ha motho a bitsa ntho ka lebitso lesa tloaelehang o sebelisa mokhabo–puo seemela sebakeng sa lebitso la mehla la ntho.Ha ho tiisoa taba ka bokhabane ho sebelisoa mantsoe a sa lumellaneng ‘me sena se etsoa ka mokhabo-puo sefahlollo hore taba e hlake. Mokhabo-puo moqasa o sebelisoa ho beha litaba ha monate ka ho latellanya meelelo ho qaka ka moelelo o monyane ho isa ka o moholo.
Ho na le mefuta e fapakaneng ea lingoloa tsa Sesotho tseo re ithutang ka tsona. Tsona ke tse latelang: moqoqo, lithoko, lithothokiso, pale-khutšoe, thapoliso le mangolo. Mefuteng ena ea lingoloa, ho na le tse ngoloang ka bokhutšoanyane, ka bolelele le tse batlang maikutlo a sengoli le boiqapelo. ’Me ke tlo hlalosa moqoqo, litšia tsa ona le mefuta ea oona.
This document provides information about traditional Basotho foods. It discusses various dishes including qolosi (porridge), poone (bread), lefotho (fried bread), meroho (vegetables), qhubu (relish), nyekoe (stew), mabele (beans), likhetso (pumpkin), nyakafatane (bean leaves), and lehotha (pumpkin seeds). For each food, it describes how it is prepared and what ingredients are used. The document aims to educate people about traditional Basotho cuisine. It was written by Ntoa Ntsohali, a student at Lesotho College of Education.
Ka maele ke tlo hlalosa lipolelo tsa Sesotho tse natifisang puo ea Sesotho, tse sebelisoang ka botebo li patile moelelo. 'Na ke tlo bua ka maele ka khomo.
The document discusses key concepts in Sesotho including leikemisa (verb), moetsi (agent), and moetsuoa (patient). It provides examples of how these terms are used in sentences and defines their meanings. For example, it states that a moetsi is a person or thing that causes an action while a moetsuoa is a person or thing an action is done to. It also discusses the relationship between lereho (noun) and seemeli (pronoun) in Sesotho.
This document provides information about traditional Basotho foods. It discusses various dishes and ingredients that are part of Basotho cuisine including qolosi (porridge), poone (bread), lefotho (fried bread), meroho (vegetables), qhubu (relish), nyekoe (stew), mabele (potatoes), likhetso (pumpkin), nyakafatane (potato tops), and lehotha (vegetable oil). The document provides details on how these foods are prepared as well as their significance in Basotho culture.
Ho ea ka Matšela (1990:90), ka Sesotho lefu le qoleng ea kobo, le ka thetsa kapa la ama motho neng le neng feela. Hape lefu ha le na morena, ha le khethe, le shabella bafo le marena, mehofe le barui, bana le ba baholo.
Ke tlo bua ka meaparo ea Basotho ba khale, 'me ke tlo bua ka kuoane, mokhahla, kharetsana, mokorotlo, molia-nyeoe, tsoape kapa tsoili, thethana, setipana, lifatla, liepetja, setea le morepo. Hape ke tlo bua ka hore na tse itseng li tenoa ke bo mang ho latela maemo a bona.
The document discusses different aspects of Sesotho grammar including leikemisa (morphology), sephafi (syntax), and sehokelo (conjunctions). It defines leikemisa as the study of word formation and mentions it has two types: lereho (nouns) and seemeli (verbs). For lereho, it lists common noun classes and explains the different types of nouns. For seemeli, it defines seemeli-tu and seemeli-phafo which relate to verbs. It then discusses sephafi which describes the relationship between words in a sentence, and lists some common syntactic functions. Finally, it defines sehokelo as words that join sentences and provides examples of conjunction
Lesokoana ke papali e bapaloang ke banana le basali ba bacha ,e bapalloa lepatlelong moo ho bulehileng ho sebelisoa lesokoana le sokang papa ka sepheo sa ho bitsa pula.
Basotho ba na le lipapali tse ngata tse ba khethollang machabeng a mang. Lipapali tsena li na le melemo ea tsona ka ho fapana, ’me li bapaloa ka linako tse fapaneng tsa selemo, ke mefuta e fapaneng ea batho. Ka kotloloho ke tlo buoa ka papali ea liketoane.
Mekhabo- puo ke puo e poteletseng e monate e sebelisoang ho tlaleha litaba ka bokhabane. Mekhabo-puo e mefuta e mengata empa sepheo sa eona ke ho hlalosa litaba ka bokhabane. Mokhabo-puo pebolo o sebelisoa ho tlaleha litaba tse bohloko ka bokhabane hore li se utloisi ba limametseng kapa ba li balang bohloko. Taba ka nako engoe e ka hlalosoa ka mekhoa e fapaneng ha monate e le hore e natefele babali kapa bamameli.Hona ho etsoa ka tsebeliso ea mokhapo-puo phelekanyo.
Lintho tseo e seng batho lina le ho hlalosoa ha monate ka bokhabane lina le libopheho kapa li etsa liketso tsa batho.Ha ho etsoa tsena ho sebelisoa mokhabo-puo nthofatso.Puong ea sesotho batho bana le ho tlaleha litaba ka bokhabane ka mantsoe ao hosa lebellong hore aka hlalosa ho fapaneng le hoba ho bolelang. Mokhabo- puo kobiso o thusa ho nyefola ka mokhoa o sa lebelloang.
Lintho tse ling lina le mabitso are hopotsang ona a sebele. Ha motho a bitsa ntho ka lebitso lesa tloaelehang o sebelisa mokhabo–puo seemela sebakeng sa lebitso la mehla la ntho.Ha ho tiisoa taba ka bokhabane ho sebelisoa mantsoe a sa lumellaneng ‘me sena se etsoa ka mokhabo-puo sefahlollo hore taba e hlake. Mokhabo-puo moqasa o sebelisoa ho beha litaba ha monate ka ho latellanya meelelo ho qaka ka moelelo o monyane ho isa ka o moholo.
Ho na le mefuta e fapakaneng ea lingoloa tsa Sesotho tseo re ithutang ka tsona. Tsona ke tse latelang: moqoqo, lithoko, lithothokiso, pale-khutšoe, thapoliso le mangolo. Mefuteng ena ea lingoloa, ho na le tse ngoloang ka bokhutšoanyane, ka bolelele le tse batlang maikutlo a sengoli le boiqapelo. ’Me ke tlo hlalosa moqoqo, litšia tsa ona le mefuta ea oona.
This document provides information about traditional Basotho foods. It discusses various dishes including qolosi (porridge), poone (bread), lefotho (fried bread), meroho (vegetables), qhubu (relish), nyekoe (stew), mabele (beans), likhetso (pumpkin), nyakafatane (bean leaves), and lehotha (pumpkin seeds). For each food, it describes how it is prepared and what ingredients are used. The document aims to educate people about traditional Basotho cuisine. It was written by Ntoa Ntsohali, a student at Lesotho College of Education.
Ka maele ke tlo hlalosa lipolelo tsa Sesotho tse natifisang puo ea Sesotho, tse sebelisoang ka botebo li patile moelelo. 'Na ke tlo bua ka maele ka khomo.
The document discusses key concepts in Sesotho including leikemisa (verb), moetsi (agent), and moetsuoa (patient). It provides examples of how these terms are used in sentences and defines their meanings. For example, it states that a moetsi is a person or thing that causes an action while a moetsuoa is a person or thing an action is done to. It also discusses the relationship between lereho (noun) and seemeli (pronoun) in Sesotho.
This document provides information about traditional Basotho foods. It discusses various dishes and ingredients that are part of Basotho cuisine including qolosi (porridge), poone (bread), lefotho (fried bread), meroho (vegetables), qhubu (relish), nyekoe (stew), mabele (potatoes), likhetso (pumpkin), nyakafatane (potato tops), and lehotha (vegetable oil). The document provides details on how these foods are prepared as well as their significance in Basotho culture.
Ho ea ka Matšela (1990:90), ka Sesotho lefu le qoleng ea kobo, le ka thetsa kapa la ama motho neng le neng feela. Hape lefu ha le na morena, ha le khethe, le shabella bafo le marena, mehofe le barui, bana le ba baholo.
Ke tlo bua ka meaparo ea Basotho ba khale, 'me ke tlo bua ka kuoane, mokhahla, kharetsana, mokorotlo, molia-nyeoe, tsoape kapa tsoili, thethana, setipana, lifatla, liepetja, setea le morepo. Hape ke tlo bua ka hore na tse itseng li tenoa ke bo mang ho latela maemo a bona.
1. Lesotho College of Education
Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
Maretlo-puo a sesotho
2. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
MEFUTA EA MARETLO-PUO
• Maretlo-puo a mefuta e ts’eletseng ‘me eona ke:
1. Leikemisa
2. Sephafi
3. Seboleli
4. Sehokelo
5. Sefetoli
6. Lekhotsa
3. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
1.LEIKEMISA
ke mofuta o mong oa maretlo-puo a Sesotho o hlahang polelong e le
moetsi kapa moetsuoa.
Mohlala: Moo e leng moetsi:Ngoana o fepa ntja.
: Moo e leng moetsuoa:Ntja e fepuoa ke ngoana.
Leikemisa le na le mefuta e ‘meli ‘me eona ke lereho le seemeli.
4. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
1.LEIKEMISA(Nts’etso-pele)
• Lereho:ke lebitso la ntho efe kapa efe ‘me le na le likarolo tse peli e
leng hlooho le kutu.
• Mohlala:Motho(hlooho=mo)
(kutu=tho)
Lereho le na le lihlopha tse leshome le metso e mene empa hoea ka
Carl Meinhorf sehlopha sa leshome le motso o mong ho ea ho sa
leshome le metso e meraro lia tloloa.
5. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
1.LEIKEMISA(Nts’etso-pele)
• Seemeli:ke mofuta oa leikemisa ‘me se na le mefuta e ‘meli e leng seemeli-tu le
seemeli-phafo.
• Seemelei-tu:mohlala:eena o teng.
• Seemeli-phafo:se mefuta e supileng ‘me eona ke:
• 1.Sehlakisi
• 2.Seakaretsi
• 3.Sehloai
• 4.Seqolli
• 5.Sebali
• 6.Seruisa
• 7.Lesupa
6. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
SEEMELI-PHAFO(Nts’etso-pele)
1.Sehlakisi:se na le mefuta ea likutu tse ‘ne ‘me tsona ke:
• 1.Kutu ketso ea sebopeho.
• 2.Kutu ketso ea ‘mala.
• 3.Kutu ketso ea palo.
• 4.Kutu tlhakiso tonana.
7. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
SEEMELI-PHAFO(Nts’etso-pele)
• Seakaretsi:ke mofuta oa sephafi o phafang leikemisa ka ho bonts’a
kakaretso.
• Mohlala:Tsohle li tsamaile maobane.
• Sehloai:ke mofuta oa sephafi o phafang lereho ka hore se tle hang ka
mora leikemisa.
• Mohlala:Ngoana ea kana o teng.
8. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
SEEMELI-PHAFO(Nts’etso-pele)
• Seqolli:ke mofuta oa sephafi o phafang leikemisa ka ho bonts’a kapa
ho batla mofuta oa leikemisa.
• Mohlala:Ke motho mong ea hlahileng?
• Sebali:ke mofuta oa sephafi o phafang leikemisa ka ho bonts’a hore
ntho eo ho buuoang ka eona ke eona feela ha ho e ‘ngoe.
• Mohlala:Ngoana ea mong o teng.
9. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
SEEMELI-PHAFO(Nts’etso-pele)
• Seruisa:ke mofuta oa sephafi o phafang leikemisa ka ho bonts’a thuo.
• Mohlala:Ngoana oa hae o teng.
10. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
SEEMELI-PHAFO(Nts’etso-pele)
• Lesupa:ke mofuta oa sephafi o phafang leikemisa polelong ka ho le
supa.Le na le mefuta e meraro ka likarolo tse peli.
• Mefuta ea Lesupa
• 1.Haufi(enoa/eo)
• 2.Hojana(eno/eo)
• 3.Hole(eane/eloa)
11. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
SEEMELI-PHAFO(Nts’etso-pele)
• Karolo ea pele ea lesupa e sebelisoa ho botsa ‘me karolo ea bobeli ea
lesupa e sebelisoa ho araba.
12. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
2.SEPHAFI
• Ke lentsoe le hlalosang leikemisa polelong.Se bopuoe ka tumela-
phafo le kutu-phafo.
• Mohlala:Ngoanana e motle o teng.
13. Re Bona Leseli Leseling La Hao. www.lce.ac.ls contacts: (+266) 22312721 www.facebook.com/LesothoCollegeOfEducation
Motselisi motsabi
• Email:MotshelisiMotshabi@gmail.com
• Moithuti: Lesotho College of Education
• Facebook account:Motshelisi Motshabi