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Shaw AFB                                                                     V OL U ME 4 ,I S S U E 3
                                                                             S PE CI A L E D I TI ON

Health and Wellness Center                                                       M A R C H 201 2
                                                                                  S HAW HAWC
                                                                                  N EWSLETTER


       March is National Nutrition Month
                                                             HAWC CLASSES and EVENTS
            Get Your Plate In Shape                                      March 2
         National Nutrition Month 2012                      PTL Training (FA only) - 0800-1000
March is National Nutrition month: a nutrition edu-         Biggest Loser Wrap-Up Party - 1200
cation and information campaign promoted annually                        March 5
by the Academy of Nutrition and Dietetics
                                                                 Stress Management - 1400
(formerly known as the American Dietetic Associa-
tion).                                                                   March 7
                                                                    Running 101 - 0900
Attention is focused on the importance of making
informed food choices and developing sound eating                   Strength 101 - 1000
and physical activity habits. Nutrition Professionals            PTL Recertification - 1100
Day, also celebrated in March, increases awareness          Tobacco Cessation Class Part 1 - 1500
of Registered Dietitians and Dietetic Technicians as                  March 13
the indispensable providers of food and nutrition               BE WELL (Bldg 396) - 1300
services and recognizes these providers for their
commitment to helping people enjoy healthy lives.                        March 16
                                                          PTL Training (FA & Unit PT) - 0800-1500
This month’s theme incorporates the new food
guide called ‘MyPlate’ and encourages physical ac-                       March 19
tivity. Make sure half of your plate is filled with              Stress Management - 1400
fruit and vegetables and you are off to a great start!                 March 21
                                                              Tobacco Cessation Part 2 - 1500
   For more information regarding National Nutrition
          Month, please visit the following:                           March 27
             http://www.eatright.org/nnm/                        BE WELL (Bldg 396) 0800
                                                         The HAWC Staff will be out and about the
                                                            base for National Nutrition Month:
                                                           March 6 - Healthy Weight 101 1000
                                                          March 8 - MyPlate for home schoolers -
                                                                      Library 1400
                                                         March 14 - Nutrition Story Time– Library
                                                                     1100 and 1300
                                                         March 15 - Q&A at Commissary 1100-1300
                                                         March 20 - Q&A at Dining Hall 1100-1300
                                                            March 23 - Q&A at BX 1300-1500
                                                           March 29 - Healthy Weight 101 1000
Did you Know?                                    Who’s Your 2012
                                 Shaw AFB Health and                                   Wingman?
                                 Wellness Center
Measures entire body             (HAWC) offers free
composition                                                            The Health and Wellness Center’s
                                 assistance to smokers
The entire process               and dippers who want
from start to finish,
                                                                       Nutrition Staff are happy help you
takes less than five
                                 to become tobacco                     understand good food choices and
minutes                          free! This program is
                                                                       work with you to create a well bal-
                                 available to all active
Bod Pod uses air
                                 duty, retirees and de-                            anced diet.
instead of water
                                 pendants.
Call the HAWC to                                                                Ms. Janine Reinholtz,
schedule your ap-                For more information,
pointment 895-1216               visit or call the                               Registered Dietitian
                                 HAWC 895-1216. No                                        &
                                 appointment needed.                              TSgt Suzy Bright,
                                                                               Diet Therapy Technician




                                                                       10 Tips To a Great Plate:

                                                                1. Balance calories
                                                                2. Enjoy you foods, but eat less
                                                                3. Avoid oversized portions
              MyPlate Icon:                                     4. Eat more vegetables, fruits, whole
  MyPlate is part of a larger communi-                             grains, and fat-free or 1% milk & dairy
  cations initiative based on 2010 Die-                            products
  tary Guidelines for Americans to help                         5. Make half your plate fruits and vegeta-
  consumers make better food choices.                              bles
  MyPlate is designed to remind Ameri-                          6. Switch to fat-free or low-fat or (1%) milk
  cans to eat healthfully. The plate is not
  intended to change consumer behavior                          7. Make half your grains whole grains
  alone.                                                        8. Cut back on food high in solid fats,
  MyPlate illustrates the five food                                added sugars and salt
  groups using a familiar mealtime vis-                         9. Compare sodium in foods
  ual: a place setting.                                         10. Drink water instead of sugary drinks

           Ms. Penny Cook, Health Promotion Flight Chief    -       Ms. Janine Reinholtz, Registered Dietitian,
            TSgt Suzy Bright, Diet Therapy Technician      -        Mr. Lawrence Black, Health Fitness Specialist

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March Newsletter

  • 1. Shaw AFB V OL U ME 4 ,I S S U E 3 S PE CI A L E D I TI ON Health and Wellness Center M A R C H 201 2 S HAW HAWC N EWSLETTER March is National Nutrition Month HAWC CLASSES and EVENTS Get Your Plate In Shape March 2 National Nutrition Month 2012 PTL Training (FA only) - 0800-1000 March is National Nutrition month: a nutrition edu- Biggest Loser Wrap-Up Party - 1200 cation and information campaign promoted annually March 5 by the Academy of Nutrition and Dietetics Stress Management - 1400 (formerly known as the American Dietetic Associa- tion). March 7 Running 101 - 0900 Attention is focused on the importance of making informed food choices and developing sound eating Strength 101 - 1000 and physical activity habits. Nutrition Professionals PTL Recertification - 1100 Day, also celebrated in March, increases awareness Tobacco Cessation Class Part 1 - 1500 of Registered Dietitians and Dietetic Technicians as March 13 the indispensable providers of food and nutrition BE WELL (Bldg 396) - 1300 services and recognizes these providers for their commitment to helping people enjoy healthy lives. March 16 PTL Training (FA & Unit PT) - 0800-1500 This month’s theme incorporates the new food guide called ‘MyPlate’ and encourages physical ac- March 19 tivity. Make sure half of your plate is filled with Stress Management - 1400 fruit and vegetables and you are off to a great start! March 21 Tobacco Cessation Part 2 - 1500 For more information regarding National Nutrition Month, please visit the following: March 27 http://www.eatright.org/nnm/ BE WELL (Bldg 396) 0800 The HAWC Staff will be out and about the base for National Nutrition Month: March 6 - Healthy Weight 101 1000 March 8 - MyPlate for home schoolers - Library 1400 March 14 - Nutrition Story Time– Library 1100 and 1300 March 15 - Q&A at Commissary 1100-1300 March 20 - Q&A at Dining Hall 1100-1300 March 23 - Q&A at BX 1300-1500 March 29 - Healthy Weight 101 1000
  • 2. Did you Know? Who’s Your 2012 Shaw AFB Health and Wingman? Wellness Center Measures entire body (HAWC) offers free composition The Health and Wellness Center’s assistance to smokers The entire process and dippers who want from start to finish, Nutrition Staff are happy help you takes less than five to become tobacco understand good food choices and minutes free! This program is work with you to create a well bal- available to all active Bod Pod uses air duty, retirees and de- anced diet. instead of water pendants. Call the HAWC to Ms. Janine Reinholtz, schedule your ap- For more information, pointment 895-1216 visit or call the Registered Dietitian HAWC 895-1216. No & appointment needed. TSgt Suzy Bright, Diet Therapy Technician 10 Tips To a Great Plate: 1. Balance calories 2. Enjoy you foods, but eat less 3. Avoid oversized portions MyPlate Icon: 4. Eat more vegetables, fruits, whole MyPlate is part of a larger communi- grains, and fat-free or 1% milk & dairy cations initiative based on 2010 Die- products tary Guidelines for Americans to help 5. Make half your plate fruits and vegeta- consumers make better food choices. bles MyPlate is designed to remind Ameri- 6. Switch to fat-free or low-fat or (1%) milk cans to eat healthfully. The plate is not intended to change consumer behavior 7. Make half your grains whole grains alone. 8. Cut back on food high in solid fats, MyPlate illustrates the five food added sugars and salt groups using a familiar mealtime vis- 9. Compare sodium in foods ual: a place setting. 10. Drink water instead of sugary drinks Ms. Penny Cook, Health Promotion Flight Chief - Ms. Janine Reinholtz, Registered Dietitian, TSgt Suzy Bright, Diet Therapy Technician - Mr. Lawrence Black, Health Fitness Specialist