Findings from a social research project exploring the conversation surrounding the use of grazing as a land management tool in Iowa's remaining grasslands.
In the Amazon Basin, Brazil and in the Congo Basin, Cameroon swiddens systems is an acceptable use of the land when conditions are stable, but the systems become degraded with shorter fallow periods and forest encroachment due to pressures such as high population
The document introduces a sourcebook on Water Smart Agriculture (WaSA) in East Africa that was developed to consolidate knowledge on improving water productivity and resilience in crop-livestock systems. The sourcebook compiles existing scientific and practical knowledge, simplifies it for various audiences, and includes newly written articles. It addresses topics like managing water resources, conserving soils, and strengthening gender-based approaches. The organizers aim to disseminate and promote the use of the sourcebook, update its content over time based on social learning, and explore how to apply the WaSA approach more broadly in East Africa and other regions to strengthen food and water security for smallholders.
The document summarizes a project working with farmers in East Central Illinois to adopt nutrient management practices through partnerships and funding from various organizations. The project uses EQIP funding to promote practices like nutrient management, cover crops, and drainage water management. It also establishes a BMP Challenge to encourage reduced tillage, nutrient management, and other practices. Water quality is monitored through drainage tile and surface water sampling. GIS mapping tracks cropping history, soils, and conservation practices in the watershed. The Cooperative Conservation Program Initiative leverages resources for targeted conservation benefit and learning lessons.
This document describes the Sustainability Training in Agricultural Resources Systems (STARS) program, which aims to train extension agents and other agricultural professionals on sustainability topics so they can better assist farmers. The program held two regional workshops that covered issues like water and soil sustainability, wildlife habitat, and conservation systems. Agents reported increased knowledge after the workshops. Feedback was positive, though challenges include the broad scope of agriculture and competing demands on agents' time. The program seeks to improve consistent messaging and ensure its long-term sustainability.
The document outlines the Water Land and Ecosystems (WLE) program, which aims to improve agricultural sustainability and resilience. It discusses WLE's intermediate development outcomes of increasing incomes from sustainable resource management, improving agricultural productivity, and empowering women and marginalized groups. As an example, it describes WLE's impact pathway in the Volta-Niger region, which includes research portfolios on rainfed and irrigated farming systems, resource recovery and reuse, information systems, and basin management to achieve outcomes of increased productivity and reduced land degradation.
Jens A. Andersson and Marc Corbeels presentation during the event "Conservation Agriculture: Overcoming the challenges to adoption and scaling-up" held by IFAD jointly with the International Maize and Wheat Improvement Center (CIMMYT)
- The document discusses Meibomian gland dysfunction (MGD), including its definition, physiology, prevalence, pathology, diagnosis, and treatment approaches. It provides details on the normal functioning of the meibomian glands and tear film, as well as abnormalities associated with MGD. Evaluation methods for MGD like meibography, meibometry, and clinical measurements are also outlined. The summary focuses on outlining the key topics covered in the document regarding MGD.
In the Amazon Basin, Brazil and in the Congo Basin, Cameroon swiddens systems is an acceptable use of the land when conditions are stable, but the systems become degraded with shorter fallow periods and forest encroachment due to pressures such as high population
The document introduces a sourcebook on Water Smart Agriculture (WaSA) in East Africa that was developed to consolidate knowledge on improving water productivity and resilience in crop-livestock systems. The sourcebook compiles existing scientific and practical knowledge, simplifies it for various audiences, and includes newly written articles. It addresses topics like managing water resources, conserving soils, and strengthening gender-based approaches. The organizers aim to disseminate and promote the use of the sourcebook, update its content over time based on social learning, and explore how to apply the WaSA approach more broadly in East Africa and other regions to strengthen food and water security for smallholders.
The document summarizes a project working with farmers in East Central Illinois to adopt nutrient management practices through partnerships and funding from various organizations. The project uses EQIP funding to promote practices like nutrient management, cover crops, and drainage water management. It also establishes a BMP Challenge to encourage reduced tillage, nutrient management, and other practices. Water quality is monitored through drainage tile and surface water sampling. GIS mapping tracks cropping history, soils, and conservation practices in the watershed. The Cooperative Conservation Program Initiative leverages resources for targeted conservation benefit and learning lessons.
This document describes the Sustainability Training in Agricultural Resources Systems (STARS) program, which aims to train extension agents and other agricultural professionals on sustainability topics so they can better assist farmers. The program held two regional workshops that covered issues like water and soil sustainability, wildlife habitat, and conservation systems. Agents reported increased knowledge after the workshops. Feedback was positive, though challenges include the broad scope of agriculture and competing demands on agents' time. The program seeks to improve consistent messaging and ensure its long-term sustainability.
The document outlines the Water Land and Ecosystems (WLE) program, which aims to improve agricultural sustainability and resilience. It discusses WLE's intermediate development outcomes of increasing incomes from sustainable resource management, improving agricultural productivity, and empowering women and marginalized groups. As an example, it describes WLE's impact pathway in the Volta-Niger region, which includes research portfolios on rainfed and irrigated farming systems, resource recovery and reuse, information systems, and basin management to achieve outcomes of increased productivity and reduced land degradation.
Jens A. Andersson and Marc Corbeels presentation during the event "Conservation Agriculture: Overcoming the challenges to adoption and scaling-up" held by IFAD jointly with the International Maize and Wheat Improvement Center (CIMMYT)
- The document discusses Meibomian gland dysfunction (MGD), including its definition, physiology, prevalence, pathology, diagnosis, and treatment approaches. It provides details on the normal functioning of the meibomian glands and tear film, as well as abnormalities associated with MGD. Evaluation methods for MGD like meibography, meibometry, and clinical measurements are also outlined. The summary focuses on outlining the key topics covered in the document regarding MGD.
The document discusses plans for improving active living opportunities in northeast Iowa counties through a food and fitness initiative. It summarizes assessments of the built environment that identify opportunities to make communities more walkable and bikeable. It outlines strategies to ensure school and local policies support healthy living, access to local foods, and a built environment that enables physical activity. It describes tactics to create a regional learning community and advance policy changes to support walking and biking to schools through safe routes to school pilot programs in 6 communities.
This document provides a case study of Montview Neighborhood Farm in Northampton, MA from 2005-2011. It summarizes the following key points:
- The farm is located on 3.2 acres of conservation land in an old agricultural area of Northampton. It operates as a neighborhood farm and educational site.
- Since 2005, it has provided the neighborhood with organic vegetables, fruits, and other crops through a farm stand and CSA program. It also hosts educational workshops and interns.
- The farm uses no-till and organic methods to improve the soil and demonstrates sustainable agriculture techniques. It has improved the nutrient levels in the soil and the quality of the land.
- The case
An overview of agronomy departments capabilities, what is being doing in inte...CIAT
This document provides information about Iowa State University's Department of Agronomy. It discusses humanity's greatest challenges around food security and sustainable food systems. It notes that Iowa leads the nation in several agricultural productions. It provides data on Iowa's land usage and 2009 crop production. It defines agronomy and describes the department's research focus areas like plant breeding, crop production/physiology, and soil science. It also discusses the department's faculty, students, and extension activities. Finally, it outlines the department's international collaborations in areas like plant breeding, livestock genetics, and development projects in Africa.
“Dynamics of gender equity and household food security in rice-based farming systems” presented by Kamala Gurung, IRRI-Bangladesh at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
The document summarizes a water quality monitoring project in the School Branch watershed in Indiana. The objective is to document how soil health management systems used in production agriculture, such as no-till, cover crops, and nutrient management, can improve water resources. The project involves continuous automatic edge-of-field and in-stream water quality monitoring, as well as soils and plant analysis. Key questions center around nutrient and sediment loads from fields using soil health practices, and biological responses in streams with different agricultural land use. Partners include farmers, universities, NRCS, USGS, and local conservation organizations.
This curriculum vitae summarizes the educational and professional experience of Steve Oberle. He received his Ph.D. in Soil Science from the University of Wisconsin-Madison in 1988, and has since held various positions related to soil science, agriculture, and conservation, including as a county conservationist and in extension roles educating farmers about soil and water quality. He currently owns and operates an organic orchard farm in Wisconsin.
This document summarizes social science research on farmers' perspectives regarding nutrient loss reduction efforts in Iowa. It finds that while many farmers are now aware of the Iowa Nutrient Reduction Strategy, there are still perceived barriers to implementation like costs, yield concerns, and lack of knowledge. The main sources of fertilizer information for farmers are dealers, but they are among the least likely to discuss the nutrient strategy. The research is informing ongoing efforts to raise awareness, address common barriers through research and incentives, and engage private sector advisors more directly. Continued surveys suggest commitment to making long-term progress on agriculture's impacts to water quality in Iowa.
The document discusses agroecosystems, which involve the biological, physical, and socioeconomic components of farming systems, and provides checklists of factors to consider when analyzing agroecosystems, such as management practices, biophysical structures and processes, and social organization. It also outlines approaches for studying agroecosystems, including participatory rural appraisal, prototyping integrated farming systems, and identifying key relationships and decisions through agroecosystem analysis tools.
This document summarizes a study that examined the relationship between farmers having a conservation plan from the USDA Natural Resources Conservation Service (NRCS) and their adoption of conservation practices. The study analyzed survey data from Iowa farmers and found that having an NRCS conservation plan was a significant predictor of adoption for two practices: no-till farming and terraces. However, the most consistent predictor of practice adoption was the number of times a farmer visited a USDA field office for conservation purposes. The results suggest future research should examine conservation plans and farmer interactions with conservation professionals in more detail.
Nancy Kammerer is an AgroEcology major at Penn State University seeking a career working with plants, soil, and producers. She has a 3.97 GPA and experience interning at orchards and farmers markets. Her goals are to help producers improve their operations through education and environmental stewardship. She placed 3rd individually in a national soil judging contest and represented the US internationally.
The document discusses environmental issues related to livestock and poultry production. It notes that the main environmental concern is non-point source water pollution from farm runoff containing nutrients, sediment, pathogens and organic matter. Existing regulations primarily address water quality through the Clean Water Act and focus on large confined animal feeding operations (CAFOs) that require permits. The document encourages developing nutrient management plans that can help producers comply with regulations while improving soil and saving on fertilizer costs. It also outlines resources available to help producers navigate regulations and develop environmental stewardship practices.
Business research project on
Farmers'Awerness & Attitude towards Sustainable Agriculture Practices
What do farmers think about sustainable agriculture, how much knowledge do they have & what practices do they perform in this field, prepare questioner & then perform Ground research & then prepare a report
Elizabeth Bryan: Linkages between irrigation nutrition health and genderIFPRI Gender
This document discusses potential pathways through which irrigation can influence nutrition, health outcomes, and women's empowerment. It identifies five main pathways: 1) increased food production can lead to greater food availability and diversity; 2) irrigation can generate income which may be spent on food or health; 3) irrigation water can be used for domestic purposes to improve water supply; 4) health risks can increase from factors like waterborne diseases or pollution; and 5) irrigation projects that target women can empower them by increasing assets and income controlled by women. The document provides examples from various studies on how each of these pathways has played out and the gender dimensions, noting that outcomes depend on factors like who adopts irrigation and controls use of water, land,
The document summarizes the ASSETS research project which aims to quantify the linkages between ecosystem services and food security/nutritional health for rural poor communities near forests and agricultural areas. The project will use case studies in Malawi and Colombia to understand these relationships and how key drivers like deforestation impact them. It will develop models to analyze food supply/demand and evaluate household poverty/food security. The goal is to inform policies to better manage ecosystem services and reduce food insecurity.
This document summarizes research on farm to institution programs. It finds that these programs can have positive impacts on students, teachers, food services, farmers, parents, policies, communities, and colleges. Future research priorities include establishing baselines, creating common tools and templates, and further examining impacts on students' health and academics, economics, schools, farms, and local food systems.
Agroforestry is increasingly being recognized as a good bet for sustainable, climate friendly future, improved livelihoods and household nutrition
At the same time Governments, development organizations and donors increasingly looking for evidence on value for money, and evidence for impact
#nexc2012 #716 - Maximizing Programs and Services Without Breaking Our Backs: Satisfying the Growing Demands of Gardeners for Up-to-Date Gardening Information. Using technology as the main thread for success, Michigan State University Extension Consumer Horticulture Educators are increasing accessibility to science-based gardening resources. Efforts are cross-marketed/promoted and allow Educators to meet clients' needs without being spread too thin.
The document discusses plans for improving active living opportunities in northeast Iowa counties through a food and fitness initiative. It summarizes assessments of the built environment that identify opportunities to make communities more walkable and bikeable. It outlines strategies to ensure school and local policies support healthy living, access to local foods, and a built environment that enables physical activity. It describes tactics to create a regional learning community and advance policy changes to support walking and biking to schools through safe routes to school pilot programs in 6 communities.
This document provides a case study of Montview Neighborhood Farm in Northampton, MA from 2005-2011. It summarizes the following key points:
- The farm is located on 3.2 acres of conservation land in an old agricultural area of Northampton. It operates as a neighborhood farm and educational site.
- Since 2005, it has provided the neighborhood with organic vegetables, fruits, and other crops through a farm stand and CSA program. It also hosts educational workshops and interns.
- The farm uses no-till and organic methods to improve the soil and demonstrates sustainable agriculture techniques. It has improved the nutrient levels in the soil and the quality of the land.
- The case
An overview of agronomy departments capabilities, what is being doing in inte...CIAT
This document provides information about Iowa State University's Department of Agronomy. It discusses humanity's greatest challenges around food security and sustainable food systems. It notes that Iowa leads the nation in several agricultural productions. It provides data on Iowa's land usage and 2009 crop production. It defines agronomy and describes the department's research focus areas like plant breeding, crop production/physiology, and soil science. It also discusses the department's faculty, students, and extension activities. Finally, it outlines the department's international collaborations in areas like plant breeding, livestock genetics, and development projects in Africa.
“Dynamics of gender equity and household food security in rice-based farming systems” presented by Kamala Gurung, IRRI-Bangladesh at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
The document summarizes a water quality monitoring project in the School Branch watershed in Indiana. The objective is to document how soil health management systems used in production agriculture, such as no-till, cover crops, and nutrient management, can improve water resources. The project involves continuous automatic edge-of-field and in-stream water quality monitoring, as well as soils and plant analysis. Key questions center around nutrient and sediment loads from fields using soil health practices, and biological responses in streams with different agricultural land use. Partners include farmers, universities, NRCS, USGS, and local conservation organizations.
This curriculum vitae summarizes the educational and professional experience of Steve Oberle. He received his Ph.D. in Soil Science from the University of Wisconsin-Madison in 1988, and has since held various positions related to soil science, agriculture, and conservation, including as a county conservationist and in extension roles educating farmers about soil and water quality. He currently owns and operates an organic orchard farm in Wisconsin.
This document summarizes social science research on farmers' perspectives regarding nutrient loss reduction efforts in Iowa. It finds that while many farmers are now aware of the Iowa Nutrient Reduction Strategy, there are still perceived barriers to implementation like costs, yield concerns, and lack of knowledge. The main sources of fertilizer information for farmers are dealers, but they are among the least likely to discuss the nutrient strategy. The research is informing ongoing efforts to raise awareness, address common barriers through research and incentives, and engage private sector advisors more directly. Continued surveys suggest commitment to making long-term progress on agriculture's impacts to water quality in Iowa.
The document discusses agroecosystems, which involve the biological, physical, and socioeconomic components of farming systems, and provides checklists of factors to consider when analyzing agroecosystems, such as management practices, biophysical structures and processes, and social organization. It also outlines approaches for studying agroecosystems, including participatory rural appraisal, prototyping integrated farming systems, and identifying key relationships and decisions through agroecosystem analysis tools.
This document summarizes a study that examined the relationship between farmers having a conservation plan from the USDA Natural Resources Conservation Service (NRCS) and their adoption of conservation practices. The study analyzed survey data from Iowa farmers and found that having an NRCS conservation plan was a significant predictor of adoption for two practices: no-till farming and terraces. However, the most consistent predictor of practice adoption was the number of times a farmer visited a USDA field office for conservation purposes. The results suggest future research should examine conservation plans and farmer interactions with conservation professionals in more detail.
Nancy Kammerer is an AgroEcology major at Penn State University seeking a career working with plants, soil, and producers. She has a 3.97 GPA and experience interning at orchards and farmers markets. Her goals are to help producers improve their operations through education and environmental stewardship. She placed 3rd individually in a national soil judging contest and represented the US internationally.
The document discusses environmental issues related to livestock and poultry production. It notes that the main environmental concern is non-point source water pollution from farm runoff containing nutrients, sediment, pathogens and organic matter. Existing regulations primarily address water quality through the Clean Water Act and focus on large confined animal feeding operations (CAFOs) that require permits. The document encourages developing nutrient management plans that can help producers comply with regulations while improving soil and saving on fertilizer costs. It also outlines resources available to help producers navigate regulations and develop environmental stewardship practices.
Business research project on
Farmers'Awerness & Attitude towards Sustainable Agriculture Practices
What do farmers think about sustainable agriculture, how much knowledge do they have & what practices do they perform in this field, prepare questioner & then perform Ground research & then prepare a report
Elizabeth Bryan: Linkages between irrigation nutrition health and genderIFPRI Gender
This document discusses potential pathways through which irrigation can influence nutrition, health outcomes, and women's empowerment. It identifies five main pathways: 1) increased food production can lead to greater food availability and diversity; 2) irrigation can generate income which may be spent on food or health; 3) irrigation water can be used for domestic purposes to improve water supply; 4) health risks can increase from factors like waterborne diseases or pollution; and 5) irrigation projects that target women can empower them by increasing assets and income controlled by women. The document provides examples from various studies on how each of these pathways has played out and the gender dimensions, noting that outcomes depend on factors like who adopts irrigation and controls use of water, land,
The document summarizes the ASSETS research project which aims to quantify the linkages between ecosystem services and food security/nutritional health for rural poor communities near forests and agricultural areas. The project will use case studies in Malawi and Colombia to understand these relationships and how key drivers like deforestation impact them. It will develop models to analyze food supply/demand and evaluate household poverty/food security. The goal is to inform policies to better manage ecosystem services and reduce food insecurity.
This document summarizes research on farm to institution programs. It finds that these programs can have positive impacts on students, teachers, food services, farmers, parents, policies, communities, and colleges. Future research priorities include establishing baselines, creating common tools and templates, and further examining impacts on students' health and academics, economics, schools, farms, and local food systems.
Agroforestry is increasingly being recognized as a good bet for sustainable, climate friendly future, improved livelihoods and household nutrition
At the same time Governments, development organizations and donors increasingly looking for evidence on value for money, and evidence for impact
#nexc2012 #716 - Maximizing Programs and Services Without Breaking Our Backs: Satisfying the Growing Demands of Gardeners for Up-to-Date Gardening Information. Using technology as the main thread for success, Michigan State University Extension Consumer Horticulture Educators are increasing accessibility to science-based gardening resources. Efforts are cross-marketed/promoted and allow Educators to meet clients' needs without being spread too thin.
Similar to Mapping the Social Landscape of Grazing in Iowa (20)
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
4. Private/ Farm Level Benefits
• Dependent on grazing management
• What's in it for producers?
– Buffer against fluctua=ng cost of feed
– Lands unsuited for crop produc=on
– Alterna=ve & emerging market channels
– Economic winner when subsidy payments not
considered
Cherney and Kallenbach 2007; Janovick et al. 2001; Digiacomo et al. 2001; Entz et al. 2002; Mathews and Johnson 2010; Acevedo et al.
2006; Hogberg et al .2005; Flora et al. 2004.
19. Make all same
color
20 Case Study Par=cipants
FOCUS GROUP:
IA DNR Private
Lands Biologists
5
University
Research/NonGovernmental
Organizations
3
Exclusively
Manage Cattle
on Pastures
and/ or
Feedlots
4
Manage Crop
and Beef
Enterprises
3
Government
Field Agents
Who Manage
Land/ Provide
Technical
Assistance
5
20. Semi‐structured Interviews & Focus Group
Livestock Producers/
Farmers
Natural Resource
Managers/ Experts
Context
• Land use History
• Reliance on grazing
• Scope of job
• How involved with
graziers?
Community/ Place
• Resources for grazing
• Influence/ knowledge of
RRSBCA
• Experience with livestock
enterprises in area
• Understanding of/ role in
BCA
Characterizing
Knowledge
• Benefits of grazing system
• Understanding of pasture
health
• View of grazing systems for
multiple benefits
• Examples
Characterizing
barriers and
facilitating factors
• Grazing relative to goals
• Factors that inhibit application
• Ability to promote
implementation
• Factors influencing viability
• Ideal farm landscape
• Vision for outreach and
ways to influence
implementation
Vision