This document summarizes a research study on how luxury hotels in Hong Kong manage negative electronic word-of-mouth (eWOM) online. The researchers interviewed 13 luxury hotel staff and identified three main approaches to responding to eWOM: 1) openly addressing both positive and negative comments, 2) privately contacting guests who wrote negative comments, and 3) not responding at all. The most common approach was to openly respond. Hotels that used the open approach saw it as a way to justify problems, manage customer expectations, and show they care about feedback. Some hotels privately contacted guests to avoid idea copying, keep comments confidential, and emphasize personal touch in complaint handling. Only one hotel did not respond at all, worried about the
HOTREC, the European umbrella association of hotels, restaurants and cafés, conducted together with the University of Applied Sciences of Western Switzerland Valais (HEV-SO Valais-Wallis) its biennial study on the European hotel distribution market. Results, based on observations from over 3400 hotels across Europe, show that the dependency of hotels on online platforms continues to increase, while the share of direct bookings decreases:
- The share of direct bookings has decreased across Europe by over 4 percentage points from 57,6% in 2013 to 52% in 2017 (weighted results including data from hotel chains).
- The share of OTAs in hotel room bookings increased by over 6% points, i.e. from 19,7% to 26%, over the last 4 years.
- The biggest player in the Online Travel Agent (OTA) market is still Booking Holding, which further increased its dominance compared to 2015 and reached a market share of 66%
Presentation done by Jin-Xing (Gordon) Hao, Rui Tang, Yan Yu, Nao Li and Rob Law, during "Infrormation search" workshop, of the ENTER2015 eTourism conference.
Analysis of online hotel ratings: The case of Bansko (Bulgaria)Stanislav Ivanov
This research note analyses the online ratings of 110 hotels in Bansko, Bulgaria. Results reveal that tangible product elements (excluding free Wi-fi) do not influence the online rating of hotels. The ratings in Booking.com and TripAdvisor are highly correlated, and the same is valid for the various Booking.com ratings of individual properties. Hotel’s size and category negatively influence its online rating, while the number of reviews has a positive impact. Managerial implications, limitations and directions for future research are also discussed.
THE IMPACT OF ELECTRONIC WORD OF MOUTH ON TOURISTS’ INTENTION OF DESTINATION ...Pubudu Weerasinghe
Electronic Word of Mouth(E-WOM) has become a significant factor that that affect tourists’ decision making process in the selection and narrowing down of travel destination choices. With the development of Information Technology infrastructure in Sri Lanka, there is an increasing trend for the adoption of E-WOM among local tourists. Therefore, objective of this research is to identify the effect of E-WOM on local tourists’ travel decisions.
Direct bookings (telephone, fax, walk-ins, e-mail, Web form) without intermediaries are still the dominant channels in 2015 for hotels in Switzerland, even though their proportion has been steadily decreasing for a couple of years.
In 2015, 60.7% of the overnights in Switzerland were generated via direct sales channels, compared with 63.7% in 2013.
Traditional booking channels such as telephone, letter or fax, as well as sales through tourism partners (travel agencies, tourism boards) have been declining for 10 years, although the process is progressing slowly.
Market share of tourism organisations has continually decreased and is situated in 2015 at 2.1% of the overnights in Switzerland compared to 2.5% overnights in 2013 (back in 2002, nearly 10% of bookings were made through tourism organisations).
The share of real time bookings on hotels’ own websites generated 7.5% of overnights in 2015.
Online distribution has become an important channel for the Swiss hotel industry. Overall, nearly one third of overnights are generated real-time through online channels (OTA, GDS). OTAs are clearly dominant (20.6% of overnights). They have multiplied their market shares in the last few years and seem to grow continuously.
27% of the hotels generate more than 30% of overnights via OTA and every sixth hotel has OTA sales of more than 40% of overnights underlining the strong dependency of many operators in Switzerland on these intermediaries.
HOTREC, the European umbrella association of hotels, restaurants and cafés, conducted together with the University of Applied Sciences of Western Switzerland Valais (HEV-SO Valais-Wallis) its biennial study on the European hotel distribution market. Results, based on observations from over 3400 hotels across Europe, show that the dependency of hotels on online platforms continues to increase, while the share of direct bookings decreases:
- The share of direct bookings has decreased across Europe by over 4 percentage points from 57,6% in 2013 to 52% in 2017 (weighted results including data from hotel chains).
- The share of OTAs in hotel room bookings increased by over 6% points, i.e. from 19,7% to 26%, over the last 4 years.
- The biggest player in the Online Travel Agent (OTA) market is still Booking Holding, which further increased its dominance compared to 2015 and reached a market share of 66%
Presentation done by Jin-Xing (Gordon) Hao, Rui Tang, Yan Yu, Nao Li and Rob Law, during "Infrormation search" workshop, of the ENTER2015 eTourism conference.
Analysis of online hotel ratings: The case of Bansko (Bulgaria)Stanislav Ivanov
This research note analyses the online ratings of 110 hotels in Bansko, Bulgaria. Results reveal that tangible product elements (excluding free Wi-fi) do not influence the online rating of hotels. The ratings in Booking.com and TripAdvisor are highly correlated, and the same is valid for the various Booking.com ratings of individual properties. Hotel’s size and category negatively influence its online rating, while the number of reviews has a positive impact. Managerial implications, limitations and directions for future research are also discussed.
THE IMPACT OF ELECTRONIC WORD OF MOUTH ON TOURISTS’ INTENTION OF DESTINATION ...Pubudu Weerasinghe
Electronic Word of Mouth(E-WOM) has become a significant factor that that affect tourists’ decision making process in the selection and narrowing down of travel destination choices. With the development of Information Technology infrastructure in Sri Lanka, there is an increasing trend for the adoption of E-WOM among local tourists. Therefore, objective of this research is to identify the effect of E-WOM on local tourists’ travel decisions.
Direct bookings (telephone, fax, walk-ins, e-mail, Web form) without intermediaries are still the dominant channels in 2015 for hotels in Switzerland, even though their proportion has been steadily decreasing for a couple of years.
In 2015, 60.7% of the overnights in Switzerland were generated via direct sales channels, compared with 63.7% in 2013.
Traditional booking channels such as telephone, letter or fax, as well as sales through tourism partners (travel agencies, tourism boards) have been declining for 10 years, although the process is progressing slowly.
Market share of tourism organisations has continually decreased and is situated in 2015 at 2.1% of the overnights in Switzerland compared to 2.5% overnights in 2013 (back in 2002, nearly 10% of bookings were made through tourism organisations).
The share of real time bookings on hotels’ own websites generated 7.5% of overnights in 2015.
Online distribution has become an important channel for the Swiss hotel industry. Overall, nearly one third of overnights are generated real-time through online channels (OTA, GDS). OTAs are clearly dominant (20.6% of overnights). They have multiplied their market shares in the last few years and seem to grow continuously.
27% of the hotels generate more than 30% of overnights via OTA and every sixth hotel has OTA sales of more than 40% of overnights underlining the strong dependency of many operators in Switzerland on these intermediaries.
Mastering Guest Feedback: 9 Tips by top hotel management companies in Indiadiyasharmaa92
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Managing negative electronic word of mouth (eWOM) from the perspective of luxury hotel managers
1. ENTER 2016 Research Track Slide Number 1
Managing Negative Electronic Word of
Mouth (eWOM) from The Perspective of
Luxury Hotel Managers
Yi-Fan Chen, Rob Law and Ka Kui Yan
The Hong Kong Polytechnic University, Hong Kong
rob.law@polyu.edu.hk
www.polyu.edu.hk
3. ENTER 2016 Research Track Slide Number 3
Research Background
• Negative electronic word of mouth
(eWOM) and its unprecedented
spreading rate in the cyber space
• The importance of harassing eWOM,
especially negative ones
• Surprisingly, low management response
rate on eWOM channels, e.g., TripAdvisor
4. ENTER 2016 Research Track Slide Number 4
Research Background
Aims of Research:
•To investigate the common approaches that
hotels in Hong Kong employ to address
negative eWOM, and
•To discover the determinants that
influence their selection of
response approaches
6. ENTER 2016 Research Track Slide Number 6
Methodology
• In-depth interview & convenience sampling
• Potential interview participants
– Any practitioners: (1) Be in a supervisory
position or above of the major functional areas
of a luxury hotel, (2) Handle and/or respond to
eWOM, (3) Hold that particular job position for
at least one year
7. ENTER 2016 Research Track Slide Number 7
Methodology
• Content analysis
• Validity
– Respondent validation
– Triangulation methods
• Reliability
– Independence judgments (achieved a score of
82%)
9. ENTER 2016 Research Track Slide Number 9
Respondent Profile
• Conducted 13 interviews with the average
duration of 50 minutes
• Respondents worked:
– At 4-star and 5-star hotels
– In the functional areas of general
management, sales and marketing, rooms
division, and food and beverage division
10. ENTER 2016 Research Track Slide Number 10
Key Findings:
eWOM Response Approach
Three approaches were identified :
1)Openly addressed both positive and
negative eWOM (the most prevalent approach!)
2)Privately contacted the negative eWOM
generators
3)Made no responses (used by only one researched
hotel)
11. ENTER 2016 Research Track Slide Number 11
Key Findings: Reasons of
Adopting The Open Approach
• Responding to positive eWOM
– Express appreciation & reinforce the good selling
points mentioned by customers
• Responding to negative eWOM
– Addressing the matter to the affected customer, and
more importantly providing a chance to justify
problems or untrue comments
– ‘Educating’ future customers and managing their
expectations
– Showing that the hotel cared about guests and their
feedback
12. ENTER 2016 Research Track Slide Number 12
Key Findings: Reasons of
Adopting The Private Approach
• Why privately contacting the complainers?
1) Avoiding idea copying by cunning customers
2) Keeping customer privacy confidential
3) Being uncertain about the effect created by a
reply
4) Preventing the perception of standardized
reply
5) Emphasizing personal touch
13. ENTER 2016 Research Track Slide Number 13
Key Findings: Reasons of
Making No Response
• Why making no response to any eWOM?
1) The belief that service recovery should be
done before customers left the property
2) Worry about the devastating effect brought
by a wrong response
15. ENTER 2016 Research Track Slide Number 15
Conclusions
• The previous literature indicated that a vast
majority of hotels observed the trend in
commentary development. The present
study discovers that, nowadays, more
hotels adopt an active approach in
responding to eWOM.
16. ENTER 2016 Research Track Slide Number 16
Conclusions
• Hotels that adopt the open response approachopen response approach
tend to take a more active control in influencing
and shaping the perception of customers by
expressing their voice in management response.
• In addition, these hotels are wise to capitalize on
the eWOM bandwagon and promote their
products and services through the testimonials of
existing customers.
17. ENTER 2016 Research Track Slide Number 17
Conclusions
• Besides of preventing abuse
and opportunistic customers,
some hotels prefer the privatethe private
approachapproach because they value
the merit and significant effect
of personal touch and
attentiveness in complaint
handling.
18. ENTER 2016 Research Track Slide Number 18
Conclusions
• Taking no overt actionTaking no overt action to deal with any
eWOM is a relatively more conservative
approach and is used by only one hotel in
this study because of the uncertainty of the
sequential consequence brought by a
management response.