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*Corresponding Author Address: Dr Abu-Hussein Muhamad Email: abuhusseinmuhamad@gmail.com
International Journal of Dental and Health Sciences
Volume 03,Issue 02Review Article
MANAGEMENTS ORTHODONTIC TREATMENT
IN PATIENTS WITH DIABETES MELLITUS
Abu-Hussein Muhamad
1
, Chlorokostas Georges
2
, Watted Nezar
3
Abdulgani Azzaldeen
4
1.University of Naples Federic II, Naples, Italy, Department of Pediatric Dentistry, University of
Athens,Athens,Greece
2.Implantologist,Private dental practice,Athens,Greece
3.Department of Orthodontics, Arab American University, Jenin, Palestine,
4.Department of Conservative Dentistry, Al-Quds University, Jerusalem, Palestine
ABSTRACT:
Diabetes mellitus DM affects all age groups and its prevalence has been increasing because
of lifestyle changes, increased life span, etc. In order to provide safe and effective oral
medical care for patients with diabetes, proper understanding of the disease is necessary,
along with familiarity of the oral manifestations. The goal of therapy is to promote oral
health in patients with diabetes, to diagnose diabetes. The sooner the disease is diagnosed,
the better the prognosis of the patient, since complications in the early stage of the disease
are less severe and more readily treated. As a member of the health care team, the dental
practitioner should have knowledge of oral manifestations of DM to recognize initial
symptoms of the disease. Also when treating DM patients, the practitioner must understand
the consequences of the controlled disease in relation to orthodontic treatment. This paper
reviews the management of DM patient during orthodontic treatment.
Keywords: Diabetes mellitus, oral health, oral manifestations, orthodontics
INTRODUCTION:
Diabetes is a Greek word that means
siphon; it was named and described by
Aretaeus of Cappadocia. He described it
as a great flow of wonderfully sweet
urine. The cardinal symptoms of the
disease such as polyuria, polyphagia,
polydipsia and loss of weight were
described by Celsus. The ancient noticed
that ants were attracted by the
sweetness of urine. Thomas Willis found
the urine of diabetics as wondrous
sweet, as if imbued with honey, and a
century later William Dobson realized
that the serum of diabetic patients was
also sweet. Cullen added the word
mellitus to the name diabetes which
means honey'. More recently, diabetes
mellitus is defined as a chronic,
progressive metabolic disease
characterized by hyperglycemia resulting
from defects in insulin secretion, action
or both. [1,2]
Diabetes mellitus is a complex, chronic
disease. It is a condition characterised by
an elevation of the level of glucose in the
blood. Insulin, a hormone produced by
the pancreas, controls the blood glucose
level by regulating the production and
storage of glucose. In diabetes there may
be a decrease in the bodyā€™s ability to
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
795
respond to insulin or a decrease in the
insulin produced by the pancreas which
leads to abnormalities in the metabolism
of carbohydrates, proteins and fats. The
resulting hyperglycaemia may lead to
acute metabolic complications including
keto acidosis and in the long term
contribute to chronic micro-vascular
complications . Phipps et al define
diabetes mellitus as a complex, chronic
disorder characterised by disruption of
normal carbohydrates, fat and protein
metabolism and the development over
time of micro-vascular and macro-
vascular complications and
neuropathies. [1,2,3]
There are four major classifications of
diabetes mellitus, namely:
-Type I diabetes mellitus results
primarily from destruction of the beta-
cells in the islets of Langerhans of the
pancreas. This condition often leads to
absolute insulin deficiency. The cause
may be idiopathic or due to a
disturbance in the autoimmune process.
The onset of the disease is often abrupt,
and patients with this type of diabetes
are more prone to ketoacidosis and wide
fluctuations in plasma glucose levels. [1,2]
-Type II diabetes mellitus is due to a
range from insulin resistance with
relative insulin deficiency to a
predominantly secretory defect accom-
panied by insulin resistance. The onset is
generally more gradual than for type 1,
and this condition is often associated
with obesity. In addition, the risk of type
2 diabetes increases with age and lack of
physical activity, this form of diabetes is
more prevalent among people with
hypertension or dyslipidemia. Type 2
diabetes has a strong genetic
component; individuals with type 2
diabetes constitute 90% of the diabetic
population. However, the gestational
diabetes mellitus (GDM) is glucose
intolerance that begins during
pregnancy. The children of mothers with
GDM are at greater risk of experiencing
obesity and diabetes as young adults;
there is a greater risk to the mother of
developing type 2 diabetes in the
futures. [1,2]
-Other types (type III)
This is where diabetes mellitus is
associated with other conditions, for
example, pancreatic disease, hormonal
disorders and drugs such as
glucocorticoids and oestrogen-
containing preparations. Depending on
the ability of the pancreas to produce
insulin, the patient may require oral
agents. [1,2]
-Gestational diabetes mellitus
The onset of Gestational diabetes
mellitus is during pregnancy, usually in
the second or third trimester, as a result
of hormones secreted by the placenta,
which inhibit the action of insulin. It
occurs in about 2-5% of all pregnancies.
About 30-40% of patients with
Gestational diabetes mellitus will
develop type II diabetes within 5-10
years . Impaired glucose tolerance and
statistical risk groups are examples of
Gestational diabetes mellitus. Statistical
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
796
risk groups are individuals at greater risk
than the general population of
developing diabetes, and the risk factors
include immediate family members with
the disease and presence of islet cell,
antibodies. [1,2,3,4]
Type I diabetes mellitus affects people at
a very young age, hence is also known as
juvenile diabetes. The defect lies in the
insulin producing beta cells of the islets
of Langerhans in the pancreas, as they
undergo autoimmune destruction. This
results in lack of insulin secretion,
leading to the disease. [5,6]
Type II diabetes mellitus affects adults. It
is primarily caused due to lifestyle
factors and genetics. It results from
insulin resistance. Insulin secretion may
also reduce with age, thus leading to the
onset of diabetes. Gestational diabetes
mellitus is similar to type II diabetes
mellitus in that, thereā€Ÿs a combination of
relatively insufficient insulin secretion
and responsiveness. It occurs in about 2-
10% of pregnancies and may improve or
disappear after delivery.[2,7]
Diabetes mellitus affects more than 140
million people worldwide and presently
considered as one of the most frequent
chronic disease. [2]
Diabetes mellitus is
increasing world-wide at an alarming
rate with a global prevalence of 4% in
1995 and an expected rise to 5.4% by the
year 2025, representing an estimated
300 million affected indi-viduals,
compared with 135 million in 1993.
Some other reports indicate that this
rate is expected to be rise at 9% by the
year 2025. Although diabetes has a
worldwide distribution, it is seen more
commonly in the developed European
countries, US and Middle-East
countries.[5]
Recent estimates suggest
that more than 100,000, inhabitants in
the Middle-East suffer from type I
diabetes and 6000 individuals in the
region develop the disease each years.
[1,3,5]
The most common effect of diabetes
mellitus is delayed healing and an
increased tendency for periodontal
disease. Since orthodontic treatment
involves inflammatory histo ā€“pathologic
changes around the tooth .There might
arise an untoward reaction even to the
normal orthodontic forces in diabetics.
The orthodontist must be aware of the
implications of this chronic metabolic
disorder. [7,8,9,10]
Diabetes mellitus is characterized by
increased levels of blood sugar levels.
Hyperglycemia causes delayed healing as
a side effect. Orthodontic treatment
involves tooth movement which is
brought about by the iatrogenic forces
applied by orthodontists and an
inflammatory reaction in response to
these forces .The diabetic patient might
not experience a physiologic healing
process as a normal patient and might
end up in an inadvertent break down of
the supporting dental apparatus i.e. the
periodontal ligament. DM is diagnosed
based on the blood glucose
concentration
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
797
of or Glycosylated hemoglobin
concentration. [7,8,9,11,12]
This review aims at understanding the
consequences of disease in relation to
orthodontic treatment.
Oral Manifestations of Diabetes
Mellitus
Oral manifestations associated with
diabetes are in most cases restricted to
the uncontrolled or poorly controlled
patient. Factors that may contribute to
oral complications in diabetes include
decreased polymorphonuclear (PMN)
leukocyte function and abnormal
collagen metabolism. PMN dysfunction
leads to impaired resistance to
infections. Altered protein metabolism
resulting from impaired utilization of
glucose can contribute to increased
breakdown of collagen in the connective
tissues. In addition, impaired neutrophil
chemotaxis and macrophage function
may add to the impaired wound healing
responses in diabetic patients.
The susceptibility to periodontal
diseaseā€”often called the ā€œsixth
complication of diabetes mellitusā€ā€”is
the most common oral complication of
diabetes. The patients with uncontrolled
diabetes are at an increasing risk of
developing periodontal disease and
show a tendency towards higher
gingivitis scores. Patients with type 1
diabetes and retinopathy tend to exhibit
more loss of periodontal attachment by
the fourth and fifth decades of life. Thus,
good oral hygiene and regular dental
check-ups are extremely important for
patients with type 1 diabetes. [12,13]
Diminished salivary flow is a common
oral feature of DM, sometimes causing
symptoms of xerostomia like burning
mouth or tongue and dry oral mucosa.
Occasionally, enlargement of the parotid
salivary gland can be noticed. The
occurrence of decreased salivary flow
may contribute to an increase in caries
susceptibility. Also, increased exposure
to bacteria, as a consequence of
elevated salivary glucose levels, noticed
mainly in poorly controlled or
uncontrolled patients with DM, results in
increased bacterial substrate and altered
plaque microflora, favoring caries and
periodontal disease. As a consequence,
an increased incidence of dental caries
has been reported among uncontrolled
or poorly controlled patients with DM
and, conversely, well-maintained
patients with DM with good oral health
measures show a reduced incidence of
dental caries. This is due to dietary
restrictions, effective metabolic control,
and effective oral hygiene measures in
combination with dental recall
appointment schedules. [7,11,12,13,14,15]
Patients with well-controlled diabetes
without local factors such as subgingival
calculus have a periodontium
comparable with nondiabetics. [14]
Several studies show that gingivitis is
more severe in children with diabetes
and increases in severity with increasing
blood glucose levels.[13,14]
Even in well
controlled diabetics there is more
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
798
gingival inflammation, probably due to
the impaired neutrophil function.
Vascular changes, such as diabetes-
related microangiopathies, are
responsible for complications in many
organs such as the retina(retinopathy)
and the kidney (nephropathy). Vascular
changes also seem to favor progression
of periodontal disease. [15]
This was also
confirmed by Rylander and colleagues,
who compared the periodontal condition
of 46 insulin-controlled young diabetics
with healthy young adults. They
reported significantly more gingival
inflammation in those young diabetics
with retinopathy and nephropathy
compared with diabetics with no
complications such as retinopathy and
nephropathy. [7,9,12,16]
As periodontal disease tends to be more
common and more extensive in patients
with uncontrolled or poorly controlled
diabetes, one could hypothesize that
normalizing blood glucose levels should
stop the progression of periodontal
disease. This is, however, not true, since
Sastrowijoto and colleagues
demonstrated that an improved
metabolic control in diabetes type 1
patients did not improve the clinical
periodontal condition. The periodontal
condition only ameliorates when local
oral hygiene measures are intensified.
One must realize, however, that the
periodontal condition will continue to
deteriorate when the blood glucose level
is not well controlled. [17]
Periodontal diseases are bacterial
infections and lesions affecting the
tissues that form the attachment
apparatus of a tooth or teeth and can
result in the destruction of tissues
supporting the teeth. It has been also
demonstrated that periodontal disease is
a micro-vascular complication of
diabetes mellitus. Bi-directional
relationship between diabetes and
periodontal diseases can stimulate the
chronic release of pro-inflammatory
cytokines that have a deleterious effect
on periodontal tissues. The chronic
systemic elevation of pro-inflammatory
cytokines caused by periodontitis may
even predispose individuals to the
development of type 2 diabetes
mellitus". An indi-vidual with
uncontrolled diabetes will have an in-
creased risk of infection and abnormal
healing time that will compromise the
health of the oral cavity" . Patients with
diabetes mellitus are also said to exhibit
poor gingival health and higher plaque
index levels compared to non diabetics.
One of the following periodontal
conditions may be associated with
diabetes mellitus. [18,19]
Necrotizing periodontal disease is
infection characterized by necro-sis of
gingival tissues, periodontal ligament
and alveolar bone. These lesions are
most commonly observed in individuals
with systemic conditions including, but
not limited to HIV infection, malnutrition
and immuno-suppression.[13]
Aggressive periodontitis occurs in
patients who are clinically healthy, the
common features include rapid
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
799
attachment loss, bone destruction and
familial aggregation.
Chronic periodontal disease is resulting
in inflammation within the supporting
tissues of the teeth, progressive
attachment and bone loss and is
characterized by pocket formation
and/or recession of the gingiva. It is
recognized as the most frequently
occurring form of periodontitis and is
preva-lent in adults at any age.
Progression of attachment loss usually
occurs slowly, but periods of rapid
progression may also occur. [17,18,19,20]
Erdogan et al reported a case report of a
43-year-old female with type I diabetes
mellitus with a chronic oro-antral fistula
in the right second molar region. The
patient had bony necrosis in the donor
site following palatal rotational flap
operation. [20]
Lichen planus is a common, chronic
mucocutaneous disease of with
unknown etiology which is due to an
immunologically mediated process that
involves a hypersensitivity reaction on
the microscopic level characterized by an
intense T lymphocytic infiltrate located
at the epithelialā€“connective tissue
interface. Other immune-regulating cells
such as macrophages, dendritic cells,
Langerhansā€™ cells are seen in increased
numbers in lesions of lichen planus. No
relationship between lichen planus and
either hypertension or diabetes mellitus
(Grinspanā€™s syndrome) has been found.
Improvement in glycemic control has a
major role in reducing the occurrence of
complications such as xerostomia and
candidiasis. [14,21]
Oral candidiasis is an opportunistic
fungal infection commonly associated
with hyperglycemia and is a frequent
complication of uncontrolled diabetes.
Oral lesions associated with candidiasis
include median rhomboid glossitis
atrophic glossitis, angular cheilitis,
denture stomatitis and
pseudomembraneous candidiasis
(thrush). Candida albicans is a
constituent of the normal oral microflora
that rarely infects the oral mucosa
without the underlying causative factors
which include immunologically
compromised conditions, the wearing of
dentures without maintaining proper
oral hygiene and the long-term use of
broad-spectrum antibiotics. [7,9,11,12,14]
Representative examples of acute oral
infectionsā€”such as recurrent bouts of
herpes simplex virus, a periodontal
abscess or a palatal ulcerā€”represent the
severity of these conditions, particularly
in uncontrolled diabetes. It is possible
that the same pathogenic mechanisms
associated with the increased
susceptibility to periodontal infections
(for example, impaired wound healing,
diminished chemotaxis and PMN
function) may play a role in the greater
likelihood of developing acute oral
infections. Glycemic control in diabetes
management is the key to reducing the
impact of acute oral infections. [21]
Halitosis is primarily caused by bacterial
putrefaction and the generation of
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
800
volatile sulfur com-pounds. Ninety
percent of patients suffering from
halitosis have oral causes such as poor
oral hygiene, periodontal disease,
tongue coat, food impaction, un-clean
dentures, faulty restorations, oral
carcinomas and throat infections. The
remaining 10 percent of halitosis
sufferers have systemic causes that
include renal or hepatic failure,
carcinomas, and diabetes mellitus . [14,16]
It could be said that dental caries occurs
as a sequelae to other oral
manifestations in diabetics. Patients
having complaints of xerostomia are
more susceptible to caries because of
reduced salivary flow. Patients with
periodontal problems also are more
prone to develop caries. Other factors
responsible are increased levels of
streptococcus mutans and poor
metabolic control of diabetes. [7,9,11,12,13]
Usually most of the diabetic patients are
given dental treatments on an out-
patient basis. More controlled medical
environments are considered for giving
treatments to patients with very poor
glycemic control, severe head and neck
infections, other systemic diseases or
complications and to those who require
long-term alteration of medication
regimens or diet. It is preferable to give
antibiotic coverage to diabetics prior to
surgical treatments. Prophylactic
antibiotic coverage is mandatory in
emergency situations, especially in
patients with poor glycemic control, but
elective procedures are generally
deferred until glycemic control improves.
In those patients who have undergone
extraction, it is advisable to place
sutures over the empty socket in order
to prevent the occurrence of the most
common complication ā€“ dry socket.
Patients should be kept on regular
follow-ups to monitor the appearance
and progress of new and already present
dental decay, periodontal disease and
for maintenance of oral hygiene and
health. [10,11,13]
It is preferable to give antibiotic
coverage to diabetics prior to surgical
treatments. Prophylactic antibiotic
coverage is mandatory in emergency
situations, especially in patients with
poor glycemic control, but elective
procedures are generally deferred until
glycemic control improves. In those
patients who have undergone
extraction, it is advisable to place
sutures over the empty socket in order
to prevent the occurrence of the most
common complication ā€“ dry socket.
Patients should be kept on regular
follow-ups to monitor the appearance
and progress of new and already present
dental decay, periodontal disease and
for maintenance of oral hygiene and
health. [11,13,14]
Orthodontic Treatment Considerations
First and of the foremost importance to
successfully treat a diabetic patient
orthodontically is to have a good medical
control. Patients with uncontrolled
diabetes should not be considered for
the treatment. If the patient is not in
good metabolic
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
801
control (HbA 1c>90%) every effort
should be made to improve blood
glucose levels before starting the
treatment. [3,4,7,9]
In patients with good medical control, all
orthodontic/dental procedures can be
performed without special precautions
specially if there are no complications of
DM. Both removable or fixed appliances
can be used. When fixed appliances are
used it is important to stress on good
oral hygiene. [10,14,17]
The orthodontist should be aware of the
significance of diabetes in relation to
susceptibility to periodontitis. Delayed
skeletal maturation and decreased
cephalometric linear and angular
parameters are common in patients with
juvenile diabetes, and it should be
considered during planning of
orthodontic treatment. Factors that may
contribute to oral complication in
diabetes include decreased
polymorphonuclear (PMN) and
leukocyte function and collagen
metabolism. In addition, impaired
neutrophil chemotaxis and macrophage
functions add to impaired wound healing
in diabetes patients. [11,14,17,19]
Hypoglycemic reactions may thus occur
more often in these patients. Diabetes
type 1 is more often encountered in
younger patients who will be more
frequently selected for orthodontic
treatment. Morning appointments are
preferable. If a patient is scheduled for a
long treatment session, that is, longer
than 1Ā½ hours, the patient should be
advised to eat their usual meal and take
their medication as usual. Before the
dental procedure starts, the dental team
should check whether the patient has
fulfilled these recommendations or not.
In this way a hypoglycemic reaction in
the office can readily be avoided.
[7,9,11,14,17,19]
Periodontal reactions to orthodontic
forces were studied by Holtgrave and
Donath. They found a retarded osseous
regeneration, a weakening of the
periodontal ligament, and
microangiopathies in the gingival area.
The authors concluded that the specific
diabetic changes in the periodontium are
more pronounced following orthodontic
tooth movement. [22]
Since diabetes patients and, more
specifically, uncontrolled or poorly
controlled diabetic patients have an
increased tendency for periodontal
breakdown, these patients should be
considered in the orthodontic treatment
plan, as periodontal patients and
treatment considerations must
acaccordingly be made. Especially in
adults, it is important before the start of
the orthodontic treatment to obtain a
full mouth periodontal examination
including probing, plaque and gingivitis
score, and to evaluate the necessity for
periodontal treatment. First, the
periodontal condition must be improved
before any orthodontic treatment can
take place. [13]
During orthodontic
treatment the orthodontist should
monitor the periodontal condition of
patients with diabetes and keep control
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
802
over the inflammation. As with all
orthodontic patients, maintaining strict
oral hygiene is very important. If plaque
control is difficult to achieve with
mechanical aids such as toothbrush and
interdental brush, the use of a
disinfectant mouth rinse of the
chlorhexidine type, as an adjuvant
chemical plaque control, can be
considered. To minimize the neutralizing
effect of the toothpaste on the
chlorhexidine molecule, there should be
at least a 30-minute interval between
toothbrushing and a chlorhexidine
rinse.[23] Chlorhexidine is cationic and
forms salts of low solubility with anions,
resulting in a reduced antimicrobial
effect. Sodium lauryl sulfate, which is
widely used as a detergent in
toothpaste, is anionic.
Because today there is no upper age
limit for orthodontic treatment, the
practitioner will see both type 1 and type
2 DM patients. Type 2 patients can be
considered more stable than type 1
patients, who can be presumed to be
ā€œbrittleā€: strict compliance with the
medical regimen is of the utmost
importance to maintain control of blood
glucose levels. Deviations from
appropriate diet and the schedule of
insulin injections will result in distinct
changes in the serum glucose level. [13,23]
Hypoglycemic reactions might occur
more often in these patients. Type 1 DM
is more often encountered in younger
patients who frequently come for
orthodontic treatment. [13,23]
In summary Orthodontic
considerations:
a.Early appointments, preferably after
breakfast or insulin dose, should be
given to avoid hypoglycemia.
b. Xerostomia is seen is many diabetic
patients. Daily rinses with fluoride
mouthwash can provide urther benefits.
c. Check for HbA1c or contact the
patientā€™s physician to verify the control
of the disease.
d. Periodontal condition should be
evaluated before initiating the treatment
and should be monitored in every visit
and the patient should maintain good
oral hygiene as they are prone for
gingival inflammation due to impaired
neutrophil function.
e. Only light orthodontic forces should
be applied. Vitality of the teeth involved
should be checked on a regular basis.
f. Periodontal condition should be
evaluated before initiating the treatment
and should be monitored in every visit
and the patient should maintain good
oral hygiene as they are prone for
gingival inflammation due to impaired
neutrophil function.
g. The orthodontist should be aware of
the significance of diabetes in relation to
susceptibility to periodontal breakdown
and orthodontic treatment should be
avoided in patients with poorly
controlled Insulin-dependent DM.
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
803
h.Diabetes related microangiopathy can
occasionally occur in the periapical
vascular supply resulting in unexplained
odontalgia, percussion sensitivity,
pulpitis or even loss of vitality. Hence
periodical checkups are
advised[12].Check for HbA1c or contact
the patientā€™s physician to verify the
control of the disease. [12]
Diabetes may also affect bone turnover,
resulting in diminished bone-mineral
density, osteopenia, osteoporosis, [16]
and an increased prevalence and
severity of periodontal disease Several
mechanisms have been reported to
explain the altered bone remodeling in
diabetes, one of which is diminished
bone formation as a result of decreased
osteoblastic activity or
enhancedapoptosis of osteoblastic cells.
[17]
Another contributing factor may be
increased bone resorptive activity. [17]
However, it is still controversial whether
osteoclastic recruitment and function
are altered in diabetes, because no
change or decrease in the activity of
osteoclasts has been reported.
Chemokine, cytokines, and bone-
remodeling regulators [19]
influence the
recruitment and activity of osteoclasts
and osteoblasts. Recent reports
demonstrated increased expression of
messenger ribonucleic acid (mRNA) for
Ccl2, Ccl5, tumor necrosis factor-alpha
(TNF-alpha), and receptor activator of
nuclear factor-kB ligand (Rankl) that are
associated with osteoclast recruitment
and activity during orthodontic
movement. [20]
Previous investigators
have reported that diabetes is associated
with prolonged expression of mRNA for
TNF-alpha, Ccl2,[21]
Rankl, and colony-
stimulating factor 1, which may lead to
more persistent infl ammation and tissue
damage. [21]
However, the cellular and
molecular mechanisms associated with
the diabetic state that may influence
orthodontic movement are not known.
The mini-implant retention results from
the mechanical interlocking of its metal
structure in cortical and dense bone and
is not based on the concept of
osseointegration. One of the key success
factors are bone quality and/or density.
[24]
Well-controlled diabetic patients can
undergo mini-screw placement under
antibiotic prophylaxis. [24]
Orthodontic bands placement and
separator placement may produce
significant bacteremia where significant
oral bleeding and/or exposure to
potentially contaminated tissue is
anticipated, and this would typically
require antibiotic prophylaxis in patients
at risk. Simple adjustment of orthodontic
appliances, do not require antibiotic
prophylaxis. [22,23]
Periodontal reactions to orthodontic
forces were studied by Holtgrave and
Donath. They found a retarded osseous
regeneration, a weakening of the
periodontal ligament, and
microangiopathies in the gingival
area.[24]
The authors concluded that the
specific diabetic changes in the
Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188
804
periodontium are more pronounced
following orthodontic tooth movement.
Since diabetes patients and, more
specifically, uncontrolled or poorly
controlled diabetic patients have an
increased tendency for periodontal
breakdown, these patients should be
considered in the orthodontic treatment
plan, as periodontal patients and
treatment considerations must
accordingly be made. Especially in
adults, it is important before the start of
the orthodontic treatment to obtain a
full mouth periodontal examination
including probing, plaque and gingivitis
score, and to evaluate the necessity for
periodontal
treatment. First, the periodontal
condition must be improved before any
orthodontic treatment can take place.
During orthodontic treatment the
orthodontist should monitor the
periodontal condition of patients with
diabetes and keep control over the
inflammation. As with all orthodontic
patients, maintaining strict oral hygiene
is very important. [25,26,27,28]
CONCLUSION:
The orthodontist should be aware of the
significance of diabetes in relation to
susceptibility to periodontitis.
Orthodontic consideration includes
delaying
orthodontic treatment when diabetes is
poorly controlled. Periodontal health
should be monitored during treatment
and proper oral hygiene instruction
should be given and appointments
should be at the morning following
insulin injection and breakfast. Delayed
skeletal maturation and decreased
cephalometric linear and angular
parameters are common in patients with
juvenile diabetes; and it should be
considered during planning of
orthodontic treatment.
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MANAGEMENTS ORTHODONTIC TREATMENT IN PATIENTS WITH DIABETES MELLITUS

  • 1. *Corresponding Author Address: Dr Abu-Hussein Muhamad Email: abuhusseinmuhamad@gmail.com International Journal of Dental and Health Sciences Volume 03,Issue 02Review Article MANAGEMENTS ORTHODONTIC TREATMENT IN PATIENTS WITH DIABETES MELLITUS Abu-Hussein Muhamad 1 , Chlorokostas Georges 2 , Watted Nezar 3 Abdulgani Azzaldeen 4 1.University of Naples Federic II, Naples, Italy, Department of Pediatric Dentistry, University of Athens,Athens,Greece 2.Implantologist,Private dental practice,Athens,Greece 3.Department of Orthodontics, Arab American University, Jenin, Palestine, 4.Department of Conservative Dentistry, Al-Quds University, Jerusalem, Palestine ABSTRACT: Diabetes mellitus DM affects all age groups and its prevalence has been increasing because of lifestyle changes, increased life span, etc. In order to provide safe and effective oral medical care for patients with diabetes, proper understanding of the disease is necessary, along with familiarity of the oral manifestations. The goal of therapy is to promote oral health in patients with diabetes, to diagnose diabetes. The sooner the disease is diagnosed, the better the prognosis of the patient, since complications in the early stage of the disease are less severe and more readily treated. As a member of the health care team, the dental practitioner should have knowledge of oral manifestations of DM to recognize initial symptoms of the disease. Also when treating DM patients, the practitioner must understand the consequences of the controlled disease in relation to orthodontic treatment. This paper reviews the management of DM patient during orthodontic treatment. Keywords: Diabetes mellitus, oral health, oral manifestations, orthodontics INTRODUCTION: Diabetes is a Greek word that means siphon; it was named and described by Aretaeus of Cappadocia. He described it as a great flow of wonderfully sweet urine. The cardinal symptoms of the disease such as polyuria, polyphagia, polydipsia and loss of weight were described by Celsus. The ancient noticed that ants were attracted by the sweetness of urine. Thomas Willis found the urine of diabetics as wondrous sweet, as if imbued with honey, and a century later William Dobson realized that the serum of diabetic patients was also sweet. Cullen added the word mellitus to the name diabetes which means honey'. More recently, diabetes mellitus is defined as a chronic, progressive metabolic disease characterized by hyperglycemia resulting from defects in insulin secretion, action or both. [1,2] Diabetes mellitus is a complex, chronic disease. It is a condition characterised by an elevation of the level of glucose in the blood. Insulin, a hormone produced by the pancreas, controls the blood glucose level by regulating the production and storage of glucose. In diabetes there may be a decrease in the bodyā€™s ability to
  • 2. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 795 respond to insulin or a decrease in the insulin produced by the pancreas which leads to abnormalities in the metabolism of carbohydrates, proteins and fats. The resulting hyperglycaemia may lead to acute metabolic complications including keto acidosis and in the long term contribute to chronic micro-vascular complications . Phipps et al define diabetes mellitus as a complex, chronic disorder characterised by disruption of normal carbohydrates, fat and protein metabolism and the development over time of micro-vascular and macro- vascular complications and neuropathies. [1,2,3] There are four major classifications of diabetes mellitus, namely: -Type I diabetes mellitus results primarily from destruction of the beta- cells in the islets of Langerhans of the pancreas. This condition often leads to absolute insulin deficiency. The cause may be idiopathic or due to a disturbance in the autoimmune process. The onset of the disease is often abrupt, and patients with this type of diabetes are more prone to ketoacidosis and wide fluctuations in plasma glucose levels. [1,2] -Type II diabetes mellitus is due to a range from insulin resistance with relative insulin deficiency to a predominantly secretory defect accom- panied by insulin resistance. The onset is generally more gradual than for type 1, and this condition is often associated with obesity. In addition, the risk of type 2 diabetes increases with age and lack of physical activity, this form of diabetes is more prevalent among people with hypertension or dyslipidemia. Type 2 diabetes has a strong genetic component; individuals with type 2 diabetes constitute 90% of the diabetic population. However, the gestational diabetes mellitus (GDM) is glucose intolerance that begins during pregnancy. The children of mothers with GDM are at greater risk of experiencing obesity and diabetes as young adults; there is a greater risk to the mother of developing type 2 diabetes in the futures. [1,2] -Other types (type III) This is where diabetes mellitus is associated with other conditions, for example, pancreatic disease, hormonal disorders and drugs such as glucocorticoids and oestrogen- containing preparations. Depending on the ability of the pancreas to produce insulin, the patient may require oral agents. [1,2] -Gestational diabetes mellitus The onset of Gestational diabetes mellitus is during pregnancy, usually in the second or third trimester, as a result of hormones secreted by the placenta, which inhibit the action of insulin. It occurs in about 2-5% of all pregnancies. About 30-40% of patients with Gestational diabetes mellitus will develop type II diabetes within 5-10 years . Impaired glucose tolerance and statistical risk groups are examples of Gestational diabetes mellitus. Statistical
  • 3. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 796 risk groups are individuals at greater risk than the general population of developing diabetes, and the risk factors include immediate family members with the disease and presence of islet cell, antibodies. [1,2,3,4] Type I diabetes mellitus affects people at a very young age, hence is also known as juvenile diabetes. The defect lies in the insulin producing beta cells of the islets of Langerhans in the pancreas, as they undergo autoimmune destruction. This results in lack of insulin secretion, leading to the disease. [5,6] Type II diabetes mellitus affects adults. It is primarily caused due to lifestyle factors and genetics. It results from insulin resistance. Insulin secretion may also reduce with age, thus leading to the onset of diabetes. Gestational diabetes mellitus is similar to type II diabetes mellitus in that, thereā€Ÿs a combination of relatively insufficient insulin secretion and responsiveness. It occurs in about 2- 10% of pregnancies and may improve or disappear after delivery.[2,7] Diabetes mellitus affects more than 140 million people worldwide and presently considered as one of the most frequent chronic disease. [2] Diabetes mellitus is increasing world-wide at an alarming rate with a global prevalence of 4% in 1995 and an expected rise to 5.4% by the year 2025, representing an estimated 300 million affected indi-viduals, compared with 135 million in 1993. Some other reports indicate that this rate is expected to be rise at 9% by the year 2025. Although diabetes has a worldwide distribution, it is seen more commonly in the developed European countries, US and Middle-East countries.[5] Recent estimates suggest that more than 100,000, inhabitants in the Middle-East suffer from type I diabetes and 6000 individuals in the region develop the disease each years. [1,3,5] The most common effect of diabetes mellitus is delayed healing and an increased tendency for periodontal disease. Since orthodontic treatment involves inflammatory histo ā€“pathologic changes around the tooth .There might arise an untoward reaction even to the normal orthodontic forces in diabetics. The orthodontist must be aware of the implications of this chronic metabolic disorder. [7,8,9,10] Diabetes mellitus is characterized by increased levels of blood sugar levels. Hyperglycemia causes delayed healing as a side effect. Orthodontic treatment involves tooth movement which is brought about by the iatrogenic forces applied by orthodontists and an inflammatory reaction in response to these forces .The diabetic patient might not experience a physiologic healing process as a normal patient and might end up in an inadvertent break down of the supporting dental apparatus i.e. the periodontal ligament. DM is diagnosed based on the blood glucose concentration
  • 4. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 797 of or Glycosylated hemoglobin concentration. [7,8,9,11,12] This review aims at understanding the consequences of disease in relation to orthodontic treatment. Oral Manifestations of Diabetes Mellitus Oral manifestations associated with diabetes are in most cases restricted to the uncontrolled or poorly controlled patient. Factors that may contribute to oral complications in diabetes include decreased polymorphonuclear (PMN) leukocyte function and abnormal collagen metabolism. PMN dysfunction leads to impaired resistance to infections. Altered protein metabolism resulting from impaired utilization of glucose can contribute to increased breakdown of collagen in the connective tissues. In addition, impaired neutrophil chemotaxis and macrophage function may add to the impaired wound healing responses in diabetic patients. The susceptibility to periodontal diseaseā€”often called the ā€œsixth complication of diabetes mellitusā€ā€”is the most common oral complication of diabetes. The patients with uncontrolled diabetes are at an increasing risk of developing periodontal disease and show a tendency towards higher gingivitis scores. Patients with type 1 diabetes and retinopathy tend to exhibit more loss of periodontal attachment by the fourth and fifth decades of life. Thus, good oral hygiene and regular dental check-ups are extremely important for patients with type 1 diabetes. [12,13] Diminished salivary flow is a common oral feature of DM, sometimes causing symptoms of xerostomia like burning mouth or tongue and dry oral mucosa. Occasionally, enlargement of the parotid salivary gland can be noticed. The occurrence of decreased salivary flow may contribute to an increase in caries susceptibility. Also, increased exposure to bacteria, as a consequence of elevated salivary glucose levels, noticed mainly in poorly controlled or uncontrolled patients with DM, results in increased bacterial substrate and altered plaque microflora, favoring caries and periodontal disease. As a consequence, an increased incidence of dental caries has been reported among uncontrolled or poorly controlled patients with DM and, conversely, well-maintained patients with DM with good oral health measures show a reduced incidence of dental caries. This is due to dietary restrictions, effective metabolic control, and effective oral hygiene measures in combination with dental recall appointment schedules. [7,11,12,13,14,15] Patients with well-controlled diabetes without local factors such as subgingival calculus have a periodontium comparable with nondiabetics. [14] Several studies show that gingivitis is more severe in children with diabetes and increases in severity with increasing blood glucose levels.[13,14] Even in well controlled diabetics there is more
  • 5. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 798 gingival inflammation, probably due to the impaired neutrophil function. Vascular changes, such as diabetes- related microangiopathies, are responsible for complications in many organs such as the retina(retinopathy) and the kidney (nephropathy). Vascular changes also seem to favor progression of periodontal disease. [15] This was also confirmed by Rylander and colleagues, who compared the periodontal condition of 46 insulin-controlled young diabetics with healthy young adults. They reported significantly more gingival inflammation in those young diabetics with retinopathy and nephropathy compared with diabetics with no complications such as retinopathy and nephropathy. [7,9,12,16] As periodontal disease tends to be more common and more extensive in patients with uncontrolled or poorly controlled diabetes, one could hypothesize that normalizing blood glucose levels should stop the progression of periodontal disease. This is, however, not true, since Sastrowijoto and colleagues demonstrated that an improved metabolic control in diabetes type 1 patients did not improve the clinical periodontal condition. The periodontal condition only ameliorates when local oral hygiene measures are intensified. One must realize, however, that the periodontal condition will continue to deteriorate when the blood glucose level is not well controlled. [17] Periodontal diseases are bacterial infections and lesions affecting the tissues that form the attachment apparatus of a tooth or teeth and can result in the destruction of tissues supporting the teeth. It has been also demonstrated that periodontal disease is a micro-vascular complication of diabetes mellitus. Bi-directional relationship between diabetes and periodontal diseases can stimulate the chronic release of pro-inflammatory cytokines that have a deleterious effect on periodontal tissues. The chronic systemic elevation of pro-inflammatory cytokines caused by periodontitis may even predispose individuals to the development of type 2 diabetes mellitus". An indi-vidual with uncontrolled diabetes will have an in- creased risk of infection and abnormal healing time that will compromise the health of the oral cavity" . Patients with diabetes mellitus are also said to exhibit poor gingival health and higher plaque index levels compared to non diabetics. One of the following periodontal conditions may be associated with diabetes mellitus. [18,19] Necrotizing periodontal disease is infection characterized by necro-sis of gingival tissues, periodontal ligament and alveolar bone. These lesions are most commonly observed in individuals with systemic conditions including, but not limited to HIV infection, malnutrition and immuno-suppression.[13] Aggressive periodontitis occurs in patients who are clinically healthy, the common features include rapid
  • 6. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 799 attachment loss, bone destruction and familial aggregation. Chronic periodontal disease is resulting in inflammation within the supporting tissues of the teeth, progressive attachment and bone loss and is characterized by pocket formation and/or recession of the gingiva. It is recognized as the most frequently occurring form of periodontitis and is preva-lent in adults at any age. Progression of attachment loss usually occurs slowly, but periods of rapid progression may also occur. [17,18,19,20] Erdogan et al reported a case report of a 43-year-old female with type I diabetes mellitus with a chronic oro-antral fistula in the right second molar region. The patient had bony necrosis in the donor site following palatal rotational flap operation. [20] Lichen planus is a common, chronic mucocutaneous disease of with unknown etiology which is due to an immunologically mediated process that involves a hypersensitivity reaction on the microscopic level characterized by an intense T lymphocytic infiltrate located at the epithelialā€“connective tissue interface. Other immune-regulating cells such as macrophages, dendritic cells, Langerhansā€™ cells are seen in increased numbers in lesions of lichen planus. No relationship between lichen planus and either hypertension or diabetes mellitus (Grinspanā€™s syndrome) has been found. Improvement in glycemic control has a major role in reducing the occurrence of complications such as xerostomia and candidiasis. [14,21] Oral candidiasis is an opportunistic fungal infection commonly associated with hyperglycemia and is a frequent complication of uncontrolled diabetes. Oral lesions associated with candidiasis include median rhomboid glossitis atrophic glossitis, angular cheilitis, denture stomatitis and pseudomembraneous candidiasis (thrush). Candida albicans is a constituent of the normal oral microflora that rarely infects the oral mucosa without the underlying causative factors which include immunologically compromised conditions, the wearing of dentures without maintaining proper oral hygiene and the long-term use of broad-spectrum antibiotics. [7,9,11,12,14] Representative examples of acute oral infectionsā€”such as recurrent bouts of herpes simplex virus, a periodontal abscess or a palatal ulcerā€”represent the severity of these conditions, particularly in uncontrolled diabetes. It is possible that the same pathogenic mechanisms associated with the increased susceptibility to periodontal infections (for example, impaired wound healing, diminished chemotaxis and PMN function) may play a role in the greater likelihood of developing acute oral infections. Glycemic control in diabetes management is the key to reducing the impact of acute oral infections. [21] Halitosis is primarily caused by bacterial putrefaction and the generation of
  • 7. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 800 volatile sulfur com-pounds. Ninety percent of patients suffering from halitosis have oral causes such as poor oral hygiene, periodontal disease, tongue coat, food impaction, un-clean dentures, faulty restorations, oral carcinomas and throat infections. The remaining 10 percent of halitosis sufferers have systemic causes that include renal or hepatic failure, carcinomas, and diabetes mellitus . [14,16] It could be said that dental caries occurs as a sequelae to other oral manifestations in diabetics. Patients having complaints of xerostomia are more susceptible to caries because of reduced salivary flow. Patients with periodontal problems also are more prone to develop caries. Other factors responsible are increased levels of streptococcus mutans and poor metabolic control of diabetes. [7,9,11,12,13] Usually most of the diabetic patients are given dental treatments on an out- patient basis. More controlled medical environments are considered for giving treatments to patients with very poor glycemic control, severe head and neck infections, other systemic diseases or complications and to those who require long-term alteration of medication regimens or diet. It is preferable to give antibiotic coverage to diabetics prior to surgical treatments. Prophylactic antibiotic coverage is mandatory in emergency situations, especially in patients with poor glycemic control, but elective procedures are generally deferred until glycemic control improves. In those patients who have undergone extraction, it is advisable to place sutures over the empty socket in order to prevent the occurrence of the most common complication ā€“ dry socket. Patients should be kept on regular follow-ups to monitor the appearance and progress of new and already present dental decay, periodontal disease and for maintenance of oral hygiene and health. [10,11,13] It is preferable to give antibiotic coverage to diabetics prior to surgical treatments. Prophylactic antibiotic coverage is mandatory in emergency situations, especially in patients with poor glycemic control, but elective procedures are generally deferred until glycemic control improves. In those patients who have undergone extraction, it is advisable to place sutures over the empty socket in order to prevent the occurrence of the most common complication ā€“ dry socket. Patients should be kept on regular follow-ups to monitor the appearance and progress of new and already present dental decay, periodontal disease and for maintenance of oral hygiene and health. [11,13,14] Orthodontic Treatment Considerations First and of the foremost importance to successfully treat a diabetic patient orthodontically is to have a good medical control. Patients with uncontrolled diabetes should not be considered for the treatment. If the patient is not in good metabolic
  • 8. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 801 control (HbA 1c>90%) every effort should be made to improve blood glucose levels before starting the treatment. [3,4,7,9] In patients with good medical control, all orthodontic/dental procedures can be performed without special precautions specially if there are no complications of DM. Both removable or fixed appliances can be used. When fixed appliances are used it is important to stress on good oral hygiene. [10,14,17] The orthodontist should be aware of the significance of diabetes in relation to susceptibility to periodontitis. Delayed skeletal maturation and decreased cephalometric linear and angular parameters are common in patients with juvenile diabetes, and it should be considered during planning of orthodontic treatment. Factors that may contribute to oral complication in diabetes include decreased polymorphonuclear (PMN) and leukocyte function and collagen metabolism. In addition, impaired neutrophil chemotaxis and macrophage functions add to impaired wound healing in diabetes patients. [11,14,17,19] Hypoglycemic reactions may thus occur more often in these patients. Diabetes type 1 is more often encountered in younger patients who will be more frequently selected for orthodontic treatment. Morning appointments are preferable. If a patient is scheduled for a long treatment session, that is, longer than 1Ā½ hours, the patient should be advised to eat their usual meal and take their medication as usual. Before the dental procedure starts, the dental team should check whether the patient has fulfilled these recommendations or not. In this way a hypoglycemic reaction in the office can readily be avoided. [7,9,11,14,17,19] Periodontal reactions to orthodontic forces were studied by Holtgrave and Donath. They found a retarded osseous regeneration, a weakening of the periodontal ligament, and microangiopathies in the gingival area. The authors concluded that the specific diabetic changes in the periodontium are more pronounced following orthodontic tooth movement. [22] Since diabetes patients and, more specifically, uncontrolled or poorly controlled diabetic patients have an increased tendency for periodontal breakdown, these patients should be considered in the orthodontic treatment plan, as periodontal patients and treatment considerations must acaccordingly be made. Especially in adults, it is important before the start of the orthodontic treatment to obtain a full mouth periodontal examination including probing, plaque and gingivitis score, and to evaluate the necessity for periodontal treatment. First, the periodontal condition must be improved before any orthodontic treatment can take place. [13] During orthodontic treatment the orthodontist should monitor the periodontal condition of patients with diabetes and keep control
  • 9. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 802 over the inflammation. As with all orthodontic patients, maintaining strict oral hygiene is very important. If plaque control is difficult to achieve with mechanical aids such as toothbrush and interdental brush, the use of a disinfectant mouth rinse of the chlorhexidine type, as an adjuvant chemical plaque control, can be considered. To minimize the neutralizing effect of the toothpaste on the chlorhexidine molecule, there should be at least a 30-minute interval between toothbrushing and a chlorhexidine rinse.[23] Chlorhexidine is cationic and forms salts of low solubility with anions, resulting in a reduced antimicrobial effect. Sodium lauryl sulfate, which is widely used as a detergent in toothpaste, is anionic. Because today there is no upper age limit for orthodontic treatment, the practitioner will see both type 1 and type 2 DM patients. Type 2 patients can be considered more stable than type 1 patients, who can be presumed to be ā€œbrittleā€: strict compliance with the medical regimen is of the utmost importance to maintain control of blood glucose levels. Deviations from appropriate diet and the schedule of insulin injections will result in distinct changes in the serum glucose level. [13,23] Hypoglycemic reactions might occur more often in these patients. Type 1 DM is more often encountered in younger patients who frequently come for orthodontic treatment. [13,23] In summary Orthodontic considerations: a.Early appointments, preferably after breakfast or insulin dose, should be given to avoid hypoglycemia. b. Xerostomia is seen is many diabetic patients. Daily rinses with fluoride mouthwash can provide urther benefits. c. Check for HbA1c or contact the patientā€™s physician to verify the control of the disease. d. Periodontal condition should be evaluated before initiating the treatment and should be monitored in every visit and the patient should maintain good oral hygiene as they are prone for gingival inflammation due to impaired neutrophil function. e. Only light orthodontic forces should be applied. Vitality of the teeth involved should be checked on a regular basis. f. Periodontal condition should be evaluated before initiating the treatment and should be monitored in every visit and the patient should maintain good oral hygiene as they are prone for gingival inflammation due to impaired neutrophil function. g. The orthodontist should be aware of the significance of diabetes in relation to susceptibility to periodontal breakdown and orthodontic treatment should be avoided in patients with poorly controlled Insulin-dependent DM.
  • 10. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 803 h.Diabetes related microangiopathy can occasionally occur in the periapical vascular supply resulting in unexplained odontalgia, percussion sensitivity, pulpitis or even loss of vitality. Hence periodical checkups are advised[12].Check for HbA1c or contact the patientā€™s physician to verify the control of the disease. [12] Diabetes may also affect bone turnover, resulting in diminished bone-mineral density, osteopenia, osteoporosis, [16] and an increased prevalence and severity of periodontal disease Several mechanisms have been reported to explain the altered bone remodeling in diabetes, one of which is diminished bone formation as a result of decreased osteoblastic activity or enhancedapoptosis of osteoblastic cells. [17] Another contributing factor may be increased bone resorptive activity. [17] However, it is still controversial whether osteoclastic recruitment and function are altered in diabetes, because no change or decrease in the activity of osteoclasts has been reported. Chemokine, cytokines, and bone- remodeling regulators [19] influence the recruitment and activity of osteoclasts and osteoblasts. Recent reports demonstrated increased expression of messenger ribonucleic acid (mRNA) for Ccl2, Ccl5, tumor necrosis factor-alpha (TNF-alpha), and receptor activator of nuclear factor-kB ligand (Rankl) that are associated with osteoclast recruitment and activity during orthodontic movement. [20] Previous investigators have reported that diabetes is associated with prolonged expression of mRNA for TNF-alpha, Ccl2,[21] Rankl, and colony- stimulating factor 1, which may lead to more persistent infl ammation and tissue damage. [21] However, the cellular and molecular mechanisms associated with the diabetic state that may influence orthodontic movement are not known. The mini-implant retention results from the mechanical interlocking of its metal structure in cortical and dense bone and is not based on the concept of osseointegration. One of the key success factors are bone quality and/or density. [24] Well-controlled diabetic patients can undergo mini-screw placement under antibiotic prophylaxis. [24] Orthodontic bands placement and separator placement may produce significant bacteremia where significant oral bleeding and/or exposure to potentially contaminated tissue is anticipated, and this would typically require antibiotic prophylaxis in patients at risk. Simple adjustment of orthodontic appliances, do not require antibiotic prophylaxis. [22,23] Periodontal reactions to orthodontic forces were studied by Holtgrave and Donath. They found a retarded osseous regeneration, a weakening of the periodontal ligament, and microangiopathies in the gingival area.[24] The authors concluded that the specific diabetic changes in the
  • 11. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 804 periodontium are more pronounced following orthodontic tooth movement. Since diabetes patients and, more specifically, uncontrolled or poorly controlled diabetic patients have an increased tendency for periodontal breakdown, these patients should be considered in the orthodontic treatment plan, as periodontal patients and treatment considerations must accordingly be made. Especially in adults, it is important before the start of the orthodontic treatment to obtain a full mouth periodontal examination including probing, plaque and gingivitis score, and to evaluate the necessity for periodontal treatment. First, the periodontal condition must be improved before any orthodontic treatment can take place. During orthodontic treatment the orthodontist should monitor the periodontal condition of patients with diabetes and keep control over the inflammation. As with all orthodontic patients, maintaining strict oral hygiene is very important. [25,26,27,28] CONCLUSION: The orthodontist should be aware of the significance of diabetes in relation to susceptibility to periodontitis. Orthodontic consideration includes delaying orthodontic treatment when diabetes is poorly controlled. Periodontal health should be monitored during treatment and proper oral hygiene instruction should be given and appointments should be at the morning following insulin injection and breakfast. Delayed skeletal maturation and decreased cephalometric linear and angular parameters are common in patients with juvenile diabetes; and it should be considered during planning of orthodontic treatment. REFERENCES: 1. World Health Organization (1999) Definition, diagnosis and classification of diabetes mellitus and its complications. Report of WHO consultation. Part 1. Diagnosis and classification of diabetes mellitus. WHO, Geneva. 2. Hezlet BE. Historical prospective: The discovery of Insulin. In: Clinical Diabetes mellitus. Edited by Davidson, JK. Second edition. Thieme Medical Publisher: New York. 1991; pp 2-3. 3. Green, A.; Epidemiology of type 1 (Insulin dependent) Diabetes mellitus: Public Health implications in the Middle East. Acta Paediatr 1999; (Suppl) 427: 8-10. 4. Kaul K, Tarr J, Ahmad S, Kohner E, Chibber R.; Introduction to Diabetes Mellitus. Ahmad S, editor. Diabetes: an old disease, a new insight, 2013. p.1-11 5. ā€œNational Diabetes Clearing house (NDIC): National Diabetes statistics 2011.ā€ US Department of Health &
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  • 13. Muhamad A.et al, Int J Dent Health Sci 2015; 3(2):1183-1188 919 26. Bascones-Martinez A, Matesanz- Perez P, Escribano-Bermejo M, Gonzalez-Moles MA, Bascones- Illundain Jand Meurman JH.; Periodontal disease and diabetes- Review of the literature. Med Oral Patol Oral Cir Bucal2011; 16(6):e722-e729. 27. Sanjeeta N. ;Oral changes in diabetes- a review. J DentMed Sci 2014; 13(1):36-39. 28. Bensch L, Braem M, Van Acker K, Willems G ;Orthodontic treatment considerations in patients with diabetes mellitus. Am J Orthod and Dentofacial Orthop2003, 123: 74-78.