The document discusses how to order food in Indonesia, whether at a food stall that serves a single dish like chicken porridge or rice cooked in coconut milk, or at a restaurant by ordering plates of rice and side dishes. It provides examples of common orders like "chicken porridge 2" at a food stall or "2 plates of fried rice to go" at a restaurant. The ordering process in Indonesia involves specifying the dishes and quantities wanted as well as whether the food will be eaten on-site or taken away.

1. Ordering FOOd in a FOOd stall
and a restaurant
Inisiasi 4

2. Menu Sarapan
Nasi Goreng (Fried Rice):
Side dishes for ‘ Nasi goreng’: Crackers,
fried egg, and cucumber
(http://dosenkuliner.wordpress.com/category/nasi-goreng/)
Nasi Uduk (Rice cooked with
coconut milk):
Side dishes for nasi uduk: fried
tahu and tempe, fried chicken,
(http://peri-rumah.blogspot.com/2010/12/warna-warni-nasi-si- cucumber, and sambal
pemadam-lapar.html)

3. Menu Sarapan
Bubur ayam (Chicken
Porridge): Porridge, peanut,
bawang goreng
http://pagipho.blogspot.com/2011/02/bubur-ayam-jakarta.html
Lontong sayur: Kerupuk,
sayur nangka/pakis, telur
rebus
http://mamadisme.blogspot.com/2010/04/lontong-
padang-benhil.html

4. Memesan makan pagi
Usually one food stall (warung), offers only one type of dish,
for example; food stall for bubur ayam, food stall for nasi uduk
etc.
So when you come to the food stall you just mention the number of
portion that you want to order

5. Memesan makan pagi
• Pembeli: Bubur ayam 2
(dua) ya
• Penjual: Lengkap?
• Pembeli: Ya
http://id.openrice.com/jakarta/restaurant/sr2.htm?shopid=40

6. Memesan Makan pagi
• Pembeli: Nasi uduk 1 (satu),
Bu
• Penjual: Lauknya (side dishes)
apa?
• Pembeli: Tempe goreng.
http://kupot.blogspot.com/2011/04/nasi-uduk-proyek.html

7. Meals
In Indonesia, people usually eat rice and side dishes for their
breakfast, lunch and dinner. There is no starter, main course,
and dessert .
When ordering food in a restaurant, people usually order rice
and side dishes, which they eat together, and beverages. Or,
you order a packet of rice and the side dishes.

8. Memesan makanan di Rumah Makan
(Ordering meals in a Restaurant)
• Pelayan: Selamat siang, mau pesan apa?
• Tamu 1 : Saya pesan 2 piring nasi dan
semangkuk soto sulung
• Tamu 2 : Saya pesan satu porsi nasi rawon
Note:
• Sepiring.. – one plate of …
• Semangkuk … - one bowl of
• Seporsi (satu porsi) …- one portion of ….
http://rmbukarlin.files.wordpress.com/2010/01/daftar-makanan-rm-

9. Memesan makan untuk di bawa pulang
(Ordering take away meals)
Versi Bahasa Indonesia English Version
• Contoh 1 • Example 1
• Pembeli: Pak, nasi gorengnya 2 • Customer: Fried rice 2, please!
(dua) ya
• Seller : For here or to go?
• Penjual: Makan di sini atau di
bungkus?
• Customer: To go
• Pembeli: Dibungkus.
Note: Dibungkus (wrapped) means it is
wrapped to take home.

10. Memesan makan untuk di bawa pulang
(Ordering take away meals)
• Contoh 2 • Example 2
• Pembeli: Bu, ayam 2 potong ya • Customer: Chicken 2 pieces, please
• Penjual: Paha atau dada? • Seller: Thigh or breast
• Pembeli: Dada • Customer: Breast
• Penjual: Makan di sini atau di bawa • Seller: For here or to go?
pulang?
• Customer: To go, please
• Pembeli: Di bawa pulang.