This document provides 15 tips for losing weight fast in a balanced and flexible way. The tips include keeping track of everything eaten, halving added fats, limiting treats to 3 times per week, including lean proteins at meals, planning meatless meals weekly, choosing lower fat dairy, eating at least two servings of fruit and vegetables daily, drinking water instead of sugary drinks, eating slowly, snacking on grated carrots, using whole grains, choosing foods that require chewing, planning meals ahead of time, and not eating in front of the TV. Following these simple guidelines can help lose the first 10 pounds or last 10 pounds of unwanted fat.