General Deodorizing But Amazing Results. This technology is directed exactly towards athletics; equipment and facilities. This technology stops cross odor source contamination
Get rid of the mold and mildew smell that has infested your basement. Enough already! Hang up this pouch in it's clam shell and never worry about odor problems again. Works for 30-60 days. Great for storage units to protect your goods.
This document discusses mercury contamination in healthcare facilities and provides guidelines for mercury elimination. It notes that mercury can be found in medical instruments, laboratory equipment, and cleaning solutions. It outlines the dangers of mercury, including toxicity and environmental contamination. The document then provides recommendations for facilities to gradually phase out mercury-containing products through education, purchasing policies, spill response procedures, and proper storage and disposal of remaining mercury devices. The overall goal is to ensure safety and prevent further mercury release into the environment.
Cleaning and sanitizing procedures are essential parts of a food safety program. Cleaning removes food and other soils using the appropriate cleaning agent, while sanitizing reduces microorganisms using heat, chemicals, or both. Common sanitizing methods include hot water above 77C, steam, or chemical sanitizers like chlorine, iodine, or quaternary ammonium which must be used at the proper concentration and contact time. Proper cleaning and sanitizing of utensils and surfaces is necessary to prevent foodborne illness.
Cleaning involves using cleaning agents to remove food, soil, or other substances from surfaces like dishes, glasses, and cutting boards. The right cleaning agent must be selected based on the surface and intended use, as some cleaners should not be used on food contact surfaces due to the risk of leaving unsafe residues. Common cleaning compounds include detergents, solvent cleaners, acid cleaners, and abrasives, each suited to removing different types of soils while avoiding damage to surfaces.
This document discusses cleaning and sanitizing procedures in food establishments. It defines cleaning as removing soil and sanitizing as reducing microorganisms to safe levels. It identifies various cleaning methods like soaking, spraying, and CIP systems. Factors that affect cleaning efficiency are identified as type of soil, water quality, detergent, temperature, time, and concentration. Heat and chemical sanitizers are discussed, with heat sanitization using high temperatures and chemical sanitization involving immersing or spraying surfaces. Key factors that impact chemical sanitizers are also outlined.
Requerimientos y recoleccion de informacioncriistianp
La gestión de requerimientos en la construcción de sistemas de información es importante porque permite estructurar las necesidades del proyecto, mejorar la predicción de cronogramas, disminuir costos y retrasos, mejorar la calidad del software y la comunicación entre equipos. El documento también describe cómo la mala recolección de requerimientos en un proyecto previo ocasionó que el diseño no cumpliera con las necesidades reales del usuario, y recomienda completar cada etapa del proceso de recolección de datos para evitar errores.
The document discusses the technologies used during the research, planning, production, and evaluation phases of creating a magazine product. For research, the author used SurveyMonkey to conduct a market survey and interviewed college students using a camera and tripod, editing the interviews in Adobe Premiere. Planning involved internet research of magazine genres and use of survey data. Production utilized Photoshop to design pages and InDesign for page layout. Evaluation employed Bridge for contact sheets and Word/PowerPoint for presenting questions. A blog was used throughout to share the work.
Get rid of the mold and mildew smell that has infested your basement. Enough already! Hang up this pouch in it's clam shell and never worry about odor problems again. Works for 30-60 days. Great for storage units to protect your goods.
This document discusses mercury contamination in healthcare facilities and provides guidelines for mercury elimination. It notes that mercury can be found in medical instruments, laboratory equipment, and cleaning solutions. It outlines the dangers of mercury, including toxicity and environmental contamination. The document then provides recommendations for facilities to gradually phase out mercury-containing products through education, purchasing policies, spill response procedures, and proper storage and disposal of remaining mercury devices. The overall goal is to ensure safety and prevent further mercury release into the environment.
Cleaning and sanitizing procedures are essential parts of a food safety program. Cleaning removes food and other soils using the appropriate cleaning agent, while sanitizing reduces microorganisms using heat, chemicals, or both. Common sanitizing methods include hot water above 77C, steam, or chemical sanitizers like chlorine, iodine, or quaternary ammonium which must be used at the proper concentration and contact time. Proper cleaning and sanitizing of utensils and surfaces is necessary to prevent foodborne illness.
Cleaning involves using cleaning agents to remove food, soil, or other substances from surfaces like dishes, glasses, and cutting boards. The right cleaning agent must be selected based on the surface and intended use, as some cleaners should not be used on food contact surfaces due to the risk of leaving unsafe residues. Common cleaning compounds include detergents, solvent cleaners, acid cleaners, and abrasives, each suited to removing different types of soils while avoiding damage to surfaces.
This document discusses cleaning and sanitizing procedures in food establishments. It defines cleaning as removing soil and sanitizing as reducing microorganisms to safe levels. It identifies various cleaning methods like soaking, spraying, and CIP systems. Factors that affect cleaning efficiency are identified as type of soil, water quality, detergent, temperature, time, and concentration. Heat and chemical sanitizers are discussed, with heat sanitization using high temperatures and chemical sanitization involving immersing or spraying surfaces. Key factors that impact chemical sanitizers are also outlined.
Requerimientos y recoleccion de informacioncriistianp
La gestión de requerimientos en la construcción de sistemas de información es importante porque permite estructurar las necesidades del proyecto, mejorar la predicción de cronogramas, disminuir costos y retrasos, mejorar la calidad del software y la comunicación entre equipos. El documento también describe cómo la mala recolección de requerimientos en un proyecto previo ocasionó que el diseño no cumpliera con las necesidades reales del usuario, y recomienda completar cada etapa del proceso de recolección de datos para evitar errores.
The document discusses the technologies used during the research, planning, production, and evaluation phases of creating a magazine product. For research, the author used SurveyMonkey to conduct a market survey and interviewed college students using a camera and tripod, editing the interviews in Adobe Premiere. Planning involved internet research of magazine genres and use of survey data. Production utilized Photoshop to design pages and InDesign for page layout. Evaluation employed Bridge for contact sheets and Word/PowerPoint for presenting questions. A blog was used throughout to share the work.
The document provides information on tools, materials, and chemicals used for cleaning as well as safety precautions. It lists common cleaning tools like brooms, mops, dusters and various cleaning liquids and chemicals used for tasks like removing stains, deodorizing, and eliminating insects. The document emphasizes the importance of carefully reading labels, storing products safely away from children and food, using protective equipment, and properly disposing of containers.
This document provides information on how to identify and get rid of rats, including:
1) Rats can carry disease and cause damage to homes, so it is important to take steps to remove them.
2) Rats live both outside and inside homes, hiding in various areas, so inspections should check potential hiding spots.
3) Food sources that attract rats include garbage, pet food, fallen fruits, and improperly maintained compost piles.
4) Traps and poisons are methods for killing rats, but traps are safer to use inside homes to avoid poisoning other animals. Proper disposal of dead rats and cleaning of infested areas is also described.
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
This document provides instructions for growing mushrooms using Midwest Grow Kits mushroom grow kits. It details the setup process for the simple kit, including inoculating jars with spore solution, incubating the jars for mycelial growth, "birthing" cakes from jars, rehydrating cakes through dunking, creating a fruiting chamber with damp perlite, and inducing fruiting through light, humidity and temperature changes to produce pinning and harvesting of mushrooms. Tips are provided for optimal mushroom growth and yields.
Aseptic techniques are employed to provide protection to ophthalmic and parenteral products by preventing the entry of microbial and particulate contamination.
Prevention of microbial contamination is also required to remove pyrogens and toxic bacterial products.
Safety rules in a histopathology laboratory.pptxHawa Muweesi
The document outlines safety rules for a histopathology laboratory. Key rules include: wearing proper personal protective equipment (PPE) like lab coats, closed-toe shoes, and avoiding open-toed shoes; keeping the work area clean and uncluttered; knowing hazards before carrying out methods; following proper chemical handling and disposal procedures; and using equipment safely and knowing how to respond to accidents or equipment issues. Safety of self and others is the top responsibility in the laboratory.
1. The document provides guidelines for preventing mold growth in warehouses and work areas involved in shoe production. It details proper cleaning, organization, moisture control, and hygiene practices.
2. Key recommendations include keeping materials off the floor, maintaining proper distances between items and walls/windows, regularly cleaning surfaces, monitoring humidity levels, and ensuring good ventilation and airflow.
3. The use of dehumidifiers, hygrometers, and other tools are advised to regulate moisture and prevent mold from occurring.
This document discusses sterilization methods including heat, steam, and ethylene oxide sterilization. It explains that heat sterilization can be dry or moist, and steam sterilization using an autoclave is the most common method. It describes the phases of sterilization including loading, heating, exposure, drying, and testing. Guidelines are provided for packaging, storage and handling of sterile items. Quality control tests like Bowie Dick, biological and chemical indicators are summarized. Flash sterilization and ethylene oxide sterilization are also briefly covered.
The document discusses laboratory safety procedures and guidelines. It emphasizes the importance of laboratory safety for personal protection, protecting equipment, and avoiding accidents. Key points covered include proper ventilation, spacing of work benches, protective equipment, chemical storage guidelines to separate incompatible materials, electrical safety, and housekeeping to maintain clean and organized work areas. General safety practices discussed are reading labels carefully, wearing protective gear, and following standard operating procedures when working with hazardous materials.
This document discusses the design of an aseptic area for sterile product production. Key points include:
1) The aseptic area must have strict control measures to avoid contamination, with particle counts not exceeding 100 particles/ft3 of 5μm or larger.
2) The area includes sub-areas like cleanup, compounding, and packaging. Floors, walls and ceilings must be smooth, easy to clean, and minimize contamination.
3) Doors, windows and pipes must be properly sealed to control airflow and prevent entry of contaminants. Staff must be trained, wear protective clothing, and follow disinfection procedures.
The document provides guidelines for using the Kottman Hall Greenhouse facility at Ohio State University. It outlines the goals of promoting safety, sanitation, and sharing best practices. It details policies around facility use, housekeeping, waste disposal, and safety. Users are responsible for following the best management practices, and the greenhouse coordinator, Justin Morse, can assist with any issues or emergencies that arise.
The document discusses safety data sheets (SDS) and chemicals used at a facility. An SDS provides essential information about chemicals, including contents, hazards, safe handling and storage procedures, first aid measures, and other important details. It assists employees in safely working with chemicals. The document lists several chemicals used at the facility for cleaning, disinfecting, printing, pest control, and other purposes. It provides the name, use, dilution (if any), and storage instructions for each chemical. The purpose of an SDS is to help protect employees from chemical hazards through informed safe use and handling of materials.
Ръководство за екплоатация на прахосмукачка робот Xiaomi Roborcok 2nd generation. За повече информация
https://domotics.bg/prahosmukachka-robot-xiaomi-roborock-s50
This document is the label for Advance 375A Select Granular Ant Bait, an insecticide product for killing various ant species both indoors and outdoors. The active ingredient is abamectin, which acts as a delayed poison to reduce the ant colony while also stopping egg production. The label provides instructions on applying the granular bait by broadcast, around structure perimeters, and directly into ant mounds or trails. Indoor use focuses placement into cracks and crevices where ants are found. Safety precautions are included for human and environmental exposure.
The document discusses mold growth and prevention. It notes that mold grows where moisture and organic material are present. It then lists various areas where mold commonly grows, such as wood, paper, fabric. It proceeds to list 15 common causes of mold growth, related to humidity, roof leaks, condensation, and water damage. The document concludes by providing tips for proper storage and handling of materials to prevent mold, such as ensuring good ventilation, keeping items off the floor, and monitoring moisture levels.
Industrial pharmacy parenteral processingSudipta Roy
The document discusses the processing of parenteral preparations, which includes 8 steps: 1) cleaning containers and equipment, 2) collecting materials, 3) preparing the product under aseptic conditions, 4) filtering, 5) filling final containers, 6) sealing containers, 7) sterilizing, and 8) evaluating, labeling, and packaging. Production requires special facilities divided into 5 sections - a clean up area, preparation area, aseptic area, quarantine area, and finishing/packaging area - to maintain sterility.
Aseptic Technique
The media on which you culture desirable microorganisms will readily grow undesirable contaminants, especially molds and other types of fungus, and bacteria from your skin and hair. It is therefore essential that you protect your cultures from contamination from airborne spores and living microorganisms, surface contaminants that may be on your instruments, and from skin contact.
Bacteria and other contaminants cannot fly. Nearly all forms of contamination are carried on microscopic dust particles that make their way onto sterile surfaces when they are carelessly handled. One exception is insect contamination, such as by ants for fruit flies. Fruit flies are a particular nuisance because they can crawl under the lids of agar plates and lay eggs. You would think that people doing genetics research would have developed a model by now that can't fly into other peoples' experiments!
A contaminated culture can often be rescued, however there is always the risk that you will re-isolate the wrong microorganism. Besides, you don't have that kind of time to waste. Exercise extreme care to keep your cultures pure.
Canning of fruits and vegetables was invented in 1810 by Nicolas Appert to help preserve foods for the French military. Canning involves processing and sealing foods in containers through the use of heat to kill microorganisms and prevent spoilage. The key steps in canning include selection, washing, peeling, blanching, filling containers, adding syrup or brine, sealing, processing with heat to sterilize, cooling, labeling and storing. Canning allows foods to be preserved for one to five years through the combination of heat processing and hermetic sealing of containers.
This document discusses the processing of mushrooms from harvest to marketing. It outlines the key steps as harvesting, cleaning, grading, pre-cooling, packaging, transportation, and marketing. Mushrooms are harvested by hand when the veil underneath the cap breaks open. They are then cleaned, graded for quality, pre-cooled to prolong shelf-life, packaged usually in polythene bags, transported to markets, and marketed both fresh and preserved. Major mushroom markets in India include Pune, Mumbai, and Chandigarh.
STERILIZATION it's PPT are amazing to learn about sterilizationKumawatPinki
Sterilization is the process of killing all living microorganisms. There is no degree of sterility - an item is either sterile or non-sterile. Common sterilization methods include heat (steam or dry heat) and chemicals like ethylene oxide. Steam sterilization using an autoclave is the most common method. It involves 5 phases: loading, heating, microbial destruction during the time-temperature exposure, drying/cooling, and testing. Proper packaging, storage, and periodic testing of sterilizers is required to ensure sterility is achieved and maintained.
The document advertises a product called CLO2 MIRACLE POUCH by OdorScience that claims to eliminate serious odors stuck in items using a pouch, suggesting the reader purchase it if they want their items to smell better.
Clo2 NOW available for odor elimination, mold removal and disinfection. Please go to www.odorscience.net to learn more about chlorine dioxide and its application as an antimicrobial against bacteria, virus
The document provides information on tools, materials, and chemicals used for cleaning as well as safety precautions. It lists common cleaning tools like brooms, mops, dusters and various cleaning liquids and chemicals used for tasks like removing stains, deodorizing, and eliminating insects. The document emphasizes the importance of carefully reading labels, storing products safely away from children and food, using protective equipment, and properly disposing of containers.
This document provides information on how to identify and get rid of rats, including:
1) Rats can carry disease and cause damage to homes, so it is important to take steps to remove them.
2) Rats live both outside and inside homes, hiding in various areas, so inspections should check potential hiding spots.
3) Food sources that attract rats include garbage, pet food, fallen fruits, and improperly maintained compost piles.
4) Traps and poisons are methods for killing rats, but traps are safer to use inside homes to avoid poisoning other animals. Proper disposal of dead rats and cleaning of infested areas is also described.
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
This document provides instructions for growing mushrooms using Midwest Grow Kits mushroom grow kits. It details the setup process for the simple kit, including inoculating jars with spore solution, incubating the jars for mycelial growth, "birthing" cakes from jars, rehydrating cakes through dunking, creating a fruiting chamber with damp perlite, and inducing fruiting through light, humidity and temperature changes to produce pinning and harvesting of mushrooms. Tips are provided for optimal mushroom growth and yields.
Aseptic techniques are employed to provide protection to ophthalmic and parenteral products by preventing the entry of microbial and particulate contamination.
Prevention of microbial contamination is also required to remove pyrogens and toxic bacterial products.
Safety rules in a histopathology laboratory.pptxHawa Muweesi
The document outlines safety rules for a histopathology laboratory. Key rules include: wearing proper personal protective equipment (PPE) like lab coats, closed-toe shoes, and avoiding open-toed shoes; keeping the work area clean and uncluttered; knowing hazards before carrying out methods; following proper chemical handling and disposal procedures; and using equipment safely and knowing how to respond to accidents or equipment issues. Safety of self and others is the top responsibility in the laboratory.
1. The document provides guidelines for preventing mold growth in warehouses and work areas involved in shoe production. It details proper cleaning, organization, moisture control, and hygiene practices.
2. Key recommendations include keeping materials off the floor, maintaining proper distances between items and walls/windows, regularly cleaning surfaces, monitoring humidity levels, and ensuring good ventilation and airflow.
3. The use of dehumidifiers, hygrometers, and other tools are advised to regulate moisture and prevent mold from occurring.
This document discusses sterilization methods including heat, steam, and ethylene oxide sterilization. It explains that heat sterilization can be dry or moist, and steam sterilization using an autoclave is the most common method. It describes the phases of sterilization including loading, heating, exposure, drying, and testing. Guidelines are provided for packaging, storage and handling of sterile items. Quality control tests like Bowie Dick, biological and chemical indicators are summarized. Flash sterilization and ethylene oxide sterilization are also briefly covered.
The document discusses laboratory safety procedures and guidelines. It emphasizes the importance of laboratory safety for personal protection, protecting equipment, and avoiding accidents. Key points covered include proper ventilation, spacing of work benches, protective equipment, chemical storage guidelines to separate incompatible materials, electrical safety, and housekeeping to maintain clean and organized work areas. General safety practices discussed are reading labels carefully, wearing protective gear, and following standard operating procedures when working with hazardous materials.
This document discusses the design of an aseptic area for sterile product production. Key points include:
1) The aseptic area must have strict control measures to avoid contamination, with particle counts not exceeding 100 particles/ft3 of 5μm or larger.
2) The area includes sub-areas like cleanup, compounding, and packaging. Floors, walls and ceilings must be smooth, easy to clean, and minimize contamination.
3) Doors, windows and pipes must be properly sealed to control airflow and prevent entry of contaminants. Staff must be trained, wear protective clothing, and follow disinfection procedures.
The document provides guidelines for using the Kottman Hall Greenhouse facility at Ohio State University. It outlines the goals of promoting safety, sanitation, and sharing best practices. It details policies around facility use, housekeeping, waste disposal, and safety. Users are responsible for following the best management practices, and the greenhouse coordinator, Justin Morse, can assist with any issues or emergencies that arise.
The document discusses safety data sheets (SDS) and chemicals used at a facility. An SDS provides essential information about chemicals, including contents, hazards, safe handling and storage procedures, first aid measures, and other important details. It assists employees in safely working with chemicals. The document lists several chemicals used at the facility for cleaning, disinfecting, printing, pest control, and other purposes. It provides the name, use, dilution (if any), and storage instructions for each chemical. The purpose of an SDS is to help protect employees from chemical hazards through informed safe use and handling of materials.
Ръководство за екплоатация на прахосмукачка робот Xiaomi Roborcok 2nd generation. За повече информация
https://domotics.bg/prahosmukachka-robot-xiaomi-roborock-s50
This document is the label for Advance 375A Select Granular Ant Bait, an insecticide product for killing various ant species both indoors and outdoors. The active ingredient is abamectin, which acts as a delayed poison to reduce the ant colony while also stopping egg production. The label provides instructions on applying the granular bait by broadcast, around structure perimeters, and directly into ant mounds or trails. Indoor use focuses placement into cracks and crevices where ants are found. Safety precautions are included for human and environmental exposure.
The document discusses mold growth and prevention. It notes that mold grows where moisture and organic material are present. It then lists various areas where mold commonly grows, such as wood, paper, fabric. It proceeds to list 15 common causes of mold growth, related to humidity, roof leaks, condensation, and water damage. The document concludes by providing tips for proper storage and handling of materials to prevent mold, such as ensuring good ventilation, keeping items off the floor, and monitoring moisture levels.
Industrial pharmacy parenteral processingSudipta Roy
The document discusses the processing of parenteral preparations, which includes 8 steps: 1) cleaning containers and equipment, 2) collecting materials, 3) preparing the product under aseptic conditions, 4) filtering, 5) filling final containers, 6) sealing containers, 7) sterilizing, and 8) evaluating, labeling, and packaging. Production requires special facilities divided into 5 sections - a clean up area, preparation area, aseptic area, quarantine area, and finishing/packaging area - to maintain sterility.
Aseptic Technique
The media on which you culture desirable microorganisms will readily grow undesirable contaminants, especially molds and other types of fungus, and bacteria from your skin and hair. It is therefore essential that you protect your cultures from contamination from airborne spores and living microorganisms, surface contaminants that may be on your instruments, and from skin contact.
Bacteria and other contaminants cannot fly. Nearly all forms of contamination are carried on microscopic dust particles that make their way onto sterile surfaces when they are carelessly handled. One exception is insect contamination, such as by ants for fruit flies. Fruit flies are a particular nuisance because they can crawl under the lids of agar plates and lay eggs. You would think that people doing genetics research would have developed a model by now that can't fly into other peoples' experiments!
A contaminated culture can often be rescued, however there is always the risk that you will re-isolate the wrong microorganism. Besides, you don't have that kind of time to waste. Exercise extreme care to keep your cultures pure.
Canning of fruits and vegetables was invented in 1810 by Nicolas Appert to help preserve foods for the French military. Canning involves processing and sealing foods in containers through the use of heat to kill microorganisms and prevent spoilage. The key steps in canning include selection, washing, peeling, blanching, filling containers, adding syrup or brine, sealing, processing with heat to sterilize, cooling, labeling and storing. Canning allows foods to be preserved for one to five years through the combination of heat processing and hermetic sealing of containers.
This document discusses the processing of mushrooms from harvest to marketing. It outlines the key steps as harvesting, cleaning, grading, pre-cooling, packaging, transportation, and marketing. Mushrooms are harvested by hand when the veil underneath the cap breaks open. They are then cleaned, graded for quality, pre-cooled to prolong shelf-life, packaged usually in polythene bags, transported to markets, and marketed both fresh and preserved. Major mushroom markets in India include Pune, Mumbai, and Chandigarh.
STERILIZATION it's PPT are amazing to learn about sterilizationKumawatPinki
Sterilization is the process of killing all living microorganisms. There is no degree of sterility - an item is either sterile or non-sterile. Common sterilization methods include heat (steam or dry heat) and chemicals like ethylene oxide. Steam sterilization using an autoclave is the most common method. It involves 5 phases: loading, heating, microbial destruction during the time-temperature exposure, drying/cooling, and testing. Proper packaging, storage, and periodic testing of sterilizers is required to ensure sterility is achieved and maintained.
The document advertises a product called CLO2 MIRACLE POUCH by OdorScience that claims to eliminate serious odors stuck in items using a pouch, suggesting the reader purchase it if they want their items to smell better.
Clo2 NOW available for odor elimination, mold removal and disinfection. Please go to www.odorscience.net to learn more about chlorine dioxide and its application as an antimicrobial against bacteria, virus
This document defines several scientific fields of study including geography, ichthyology, zoology, chemistry, astronomy, biochemistry, botany, anthropology, physics, and biology. It also provides a definition of science and outlines the steps of the scientific method as 1) basing an experiment on an observation, 2) stating the purpose as a research question, 3) increasing background knowledge through research, 4) stating a hypothesis, 5) designing a procedure, 6) experimenting and collecting data, and 7) drawing a conclusion.
1. Over 1.6 billion people lack access to clean water, resulting in 30,000 dysentery deaths per week, mostly children. Chlorine dioxide is a safer alternative to chlorine for disinfection that does not form carcinogenic byproducts.
2. VERSANTM provides chlorine dioxide disinfection for small-scale water treatment without energy. Packets generate chlorine dioxide to treat various water volumes. It can be used in emergencies, remote areas, and developing communities for drinking water.
3. An action plan is needed to register VERSANTM with the EPA, manufacture it, and establish strategic alliances to market it for humanitarian uses through organizations focused on global health, aid
Greg Boyle Odorscience Denver water purificationOdor Science
1. Over 1.6 billion people lack access to clean water, resulting in 30,000 dysentery deaths per week, mostly children. Chlorine dioxide is a safer alternative to chlorine for disinfection that does not form carcinogenic byproducts.
2. VERSANTM provides chlorine dioxide disinfection for small-scale water treatment without energy. Packets generate chlorine dioxide to treat various water volumes. It can be used in emergencies, remote areas, and developing communities for drinking water.
3. An action plan is needed to register VERSANTM with the EPA, manufacture it, and establish strategic alliances to market it for humanitarian uses through organizations focused on global health, aid
Our mission is to bring chlorine dioxide (ClO2) to the public to protect against fungi, bacteria, and viruses using a novel micro generator-pouch technology. The pouch is activated simply by humidity or placing it in water, providing an inexpensive and easy-to-use solution for generating ClO2 compared to existing electrical machines or mixing of powders and liquids. Odorscience aims to make disinfecting and deodorizing products using this technology widely available and accessible to everyone.
This document discusses potential commercial opportunities for Avantec's M2R technology, which uses membrane technology to generate chlorine dioxide for disinfection. Some key opportunities discussed include:
1) Using the M2R in poultry processing plants for surface sanitation and in chilled water tanks.
2) Developing a bio-security truck wash system with a partner to disinfect trucks and prevent spread of diseases.
3) Creating an on-site wastewater disinfection system with Ohio State University to treat wastewater from homes before irrigation or disposal.
4) Applying the M2R technology in cooling water treatment for buildings, schools and hospitals as well as for surface sanitation and
Simple Easy Water Treatment with Chlorine Dioxide Systems Greg Boyle OdorscienceOdor Science
Avantec develops and manufactures dry-media chlorine dioxide (dmClO2) products and other antimicrobials to address issues like foodborne illness, poor air and water quality, and hospital infections. Its flagship products include TowerGUARD and TowerSAFE for cooling towers, SurfGUARD for food surface sanitation, and NosGUARD SG for odor control. Avantec aims to expand in these markets and pursue opportunities in water disinfection and medical sterilization using its patented dmClO2 generation technology. It has an experienced management team and a business model focused on strategic partnerships.
AvanflexTM is a trademark of Odorscience and is used to clean and disinfect dental instruments. It is advantageous for use in remote locations without reliable electricity as it requires no energy. AvanflexTM is lightweight and portable, making it suitable for humanitarian medical and dental trips. Odorscience has also developed a field disinfection kit containing containers, brushes, gloves and AvanflexTM pouches for a three-step cleaning and disinfection process. Dentists have used AvanflexTM kits successfully in Uganda, Peru and Belize, finding them easy to use and transport. Odorscience aims to expand the availability of AvanflexTM through additional partnerships.
This document provides dilution instructions and usage guidelines for a chlorine dioxide product. It can be used to disinfect surfaces, equipment, and for decontamination. The product is available in packets that generate chlorine dioxide when added to water. It is a no-rinse formula that is non-corrosive, non-bleaching, and safe for people, animals, and the environment. Dilution ratios are provided for various container sizes ranging from 15 oz to 5 gallons to achieve the recommended parts per million of chlorine dioxide.
Avanflex Pure Clo2 Ready to Use is an odor removal product that can be used to eliminate odors in various settings like homes, hospitals, gyms, and animal facilities. It remains effective for 90 days if refrigerated or 60 days if stored in a dark bottle without light. The document promotes Avanflex and lists its uses for removing odors like cat urine and general household odors.
This document compares the characteristics of several common sanitizers and disinfectants: chlorine dioxide, bleach (hypochlorites), phenolic compounds, peracetic acid, hydrogen peroxide, and quaternary ammonium. It outlines their microbial effectiveness, typical dosages, contact times, pH suitability, corrosion risks, toxicity levels, environmental impacts, and costs. Chlorine dioxide is highlighted as effective against all microbes even at low concentrations, safe, and breaking down to non-toxic products, though it is more expensive than alternatives. Bleach is noted to form carcinogenic byproducts and be corrosive.
Avanflex pp presentation w/ movie include How to make AvanflexOdor Science
Avanflex Pure Clo2 Ready to Use is an odor removal product that can be used to eliminate odors in various settings like homes, hospitals, gyms, and animal facilities. It remains effective for 90 days if refrigerated or 60 days if stored in a dark bottle without light. The document promotes Avanflex and lists its uses for removing odors like cat urine and general household odors.
Avanflex is a spray that can be used on all interior surfaces and materials to disinfect them. It should be sprayed from the back to the front of an enclosed space using a 2:1 dilution of the product and water. After spraying, the instructions on the Room Vaccine package must be followed which includes releasing the product into the space, exiting and sealing the area for 12-24 hours before airing it out. Proper personal protective equipment should be worn when using the product.
Avanflex Chlorine Dioxide Explained! Learn how to use Clo2 to hygienically clean any surface. Dilute for use on Vegetables and Produce to Food and Non Food Surfaces. Maintains a Fee Smelling Toilet in your home, RV, Camper, and Cabin.
This document discusses controlling Salmonella in poultry plants. It describes the characteristics of Salmonella bacteria and identifies control measures that can be implemented at various stages of poultry processing, including pre-harvest, live receiving, scalding, chilling, and further processing. Key recommendations include implementing biosecurity measures, maintaining proper sanitation and hygiene, controlling water pH and chlorine levels during processing, and validating control measures through regular Salmonella testing. The goal is to implement multiple hurdles to control Salmonella using an approach that is tailored to each individual plant.
This document discusses controlling Salmonella in poultry plants through various processing steps. It describes the characteristics of Salmonella and identifies control methods at different stages of production including pre-harvest, live receiving, scalding, chilling and further processing. Key recommendations include implementing good hygiene practices, sanitizing equipment thoroughly, and maintaining proper chlorine, acidity and temperature levels during processing to limit the growth and spread of Salmonella. Validation of intervention processes is required to verify the effectiveness of Salmonella controls.
Avanflex is a spray that can be used on all interior surfaces and materials to disinfect them. It should be sprayed from the back to the front of an enclosed space using a 2:1 dilution of the product and water. After spraying, the instructions on the Room Vaccine package must be followed which includes releasing the product into the space, exiting and sealing the area for 12-24 hours before airing it out. Proper personal protective equipment should be worn when using the product.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
Sharlene Leurig - Enabling Onsite Water Use with Net Zero Water
Locker room detox pdf2
1. DETOX
NosGUARD
SG™
Revolutionary Technology
For the Control of Odor Causing
Bacteria, Mold, Mildew & Chemical
Odor Eliminator
Deodorizing Delivery System
Quick release vapor - deep penetrating
* Safe powerful & Effective
* Not a coverup or mask
* Eliminates all odors; smoke, mold, mildew, pet, bacteria
* Eco-friendly & green technology.
* Safe for all interior materials
*Tested and EPA registered
* Complete EPA Registration on the reverse side of this sleeve
Locker DETOX Directions - Use Only as Directed
Remove all contents from package including this sleeve. Open
foil packet & remove white pouch. (NEVER OPEN WHITE
POUCH) Shake white pouch gently. Place WHITE POUCH back
in Clam Shell. Close clamshell tightly and place on any flat
surface in vehicle with holes facing up. Each Locker Room
Detox Pouch covers 500-750 sqr. ft. For heavy tobacco smells
and/or mold, mildew, bacteria smells, Multiple pouches every
500 sqr. ft, in separate clamshells should be used. Product is
“used up”when Blue Line on pouch turns white or light color
yellow/orange. When completed remove clamshell and it's
contents and dispose of in ANY outside waste container.
US Patent 6,764,661 B1
EPA No. 72874-6
EPA Est. NO. 62788-AL-001
Distributed by:
OdorSCIENCE
PO Box 210
Oradell, NJ 07649
www.odorscience.net
Ingredients:SodiumAcidSulfate,SodiumChlorite,CalciumChloride.
DANGER
MAY BE HARMFUL IF INHALED. DANGEROUS FUMES FORMEDWHEN MIXEDWITH OTHER MATERIALS.
CAUSES SKIN, EYE, AND DIGESTIVETRACT BURNS.
DoNOTgetonskin. DoNOTgetineyes. DoNOTtasteorswallow. Avoidbreathingdustorfumes. Keepawayfromheat,sparks,andflame.
Keepcontainertightlyclosedwhennotinuse. Usedwithadequateventilation. Washthoroughlyafterhandling.
FIRST-AID: Incaseofcontact,immediatelyflushskinandeyeswithplentyofwaterforatleast20minuteswhileremovingcontaminated
clothingandshoes. Ifinhaled,removetofreshair. Ifswallowed,doNOTinducevomiting. Ifvictimisfullyconscious,givecupfulofwater.
Nevergiveanythingbymouthtoanunconsciousperson. Getmedicalattentionimmediately. Washclothingbeforereuse. Thoroughlyclean
shoesbeforereuse.
IN CASE OF SPILL: Wipeupspillcarefullyandplaceinsuitablecontainer. Rinsespillareawithplentyofwater.
Wearglovesandgoggles. Useinwell-ventilatedarea.
Useonlyasdirected. Keepoutofreachofchildren.
2. DETOX
NosGUARD
SG™
Revolutionary Technology
For the Control of Odor Causing
Bacteria, Mold, Mildew & Chemical
Odor Eliminator
Deodorizing Delivery System
Quick release vapor - deep penetrating
* Safe powerful & Effective
* Not a coverup or mask
* Eliminates all odors; smoke, mold, mildew, pet, bacteria
* Eco-friendly & green technology.
* Safe for all interior materials
*Tested and EPA registered
* Complete EPA Registration on the reverse side of this sleeve
Locker DETOX Directions - Use Only as Directed
Remove all contents from package including this sleeve. Open
foil packet & remove white pouch. (NEVER OPEN WHITE
POUCH) Shake white pouch gently. Place WHITE POUCH back
in Clam Shell. Close clamshell tightly and place on any flat
surface in vehicle with holes facing up. Each Locker Room
Detox Pouch covers 500-750 sqr. ft. For heavy tobacco smells
and/or mold, mildew, bacteria smells, Multiple pouches every
500 sqr. ft, in separate clamshells should be used. Product is
“used up”when Blue Line on pouch turns white or light color
yellow/orange. When completed remove clamshell and it's
contents and dispose of in ANY outside waste container.
US Patent 6,764,661 B1
EPA No. 72874-6
EPA Est. NO. 62788-AL-001
Distributed by:
OdorSCIENCE
PO Box 210
Oradell, NJ 07649
www.odorscience.net
Ingredients:SodiumAcidSulfate,SodiumChlorite,CalciumChloride.
DANGER
MAY BE HARMFUL IF INHALED. DANGEROUS FUMES FORMEDWHEN MIXEDWITH OTHER MATERIALS.
CAUSES SKIN, EYE, AND DIGESTIVETRACT BURNS.
DoNOTgetonskin. DoNOTgetineyes. DoNOTtasteorswallow. Avoidbreathingdustorfumes. Keepawayfromheat,sparks,andflame.
Keepcontainertightlyclosedwhennotinuse. Usedwithadequateventilation. Washthoroughlyafterhandling.
FIRST-AID: Incaseofcontact,immediatelyflushskinandeyeswithplentyofwaterforatleast20minuteswhileremovingcontaminated
clothingandshoes. Ifinhaled,removetofreshair. Ifswallowed,doNOTinducevomiting. Ifvictimisfullyconscious,givecupfulofwater.
Nevergiveanythingbymouthtoanunconsciousperson. Getmedicalattentionimmediately. Washclothingbeforereuse. Thoroughlyclean
shoesbeforereuse.
IN CASE OF SPILL: Wipeupspillcarefullyandplaceinsuitablecontainer. Rinsespillareawithplentyofwater.
Wearglovesandgoggles. Useinwell-ventilatedarea.
Useonlyasdirected. Keepoutofreachofchildren.