This letter confirms that Roy Teng Chee Wee has been employed as a part-time chef at Mr Loys Puff since March 2014, working 15-20 hours per week. As chef, his duties include food preparation, cooking customer orders, maintaining kitchen cleanliness and inventory, ensuring consistent food quality, cleaning after closing, developing new menu items, and supervising other kitchen staff. The letter writer states that Roy works well under pressure, communicates effectively in the busy kitchen, and has strong leadership skills, making him well-liked and respected by coworkers. The letter recommends Roy for employment as a chef.
Thank for your interest in Somerville Siam.
We take great pride in providing our customers with efficient solutions for their dream kitchen - commercial or for home-use.
Take a look a what we've done for The Shangri-la Hotel and Resorts, The W Hotels, or the Pullman King Power.
Yes, that is what we call world-class elegance.
Contact us now and we could do the same for your kitchen ventures!
Contact:
Somerville Siam-Limited
15 Moo 14, Bangna-Trad Highway
Bangplee Yai, Bangplee
Samputprakan 10540
Thailand
email: epang.somerville@gmail.com
tel: 02 3160751
Thank for your interest in Somerville Siam.
We take great pride in providing our customers with efficient solutions for their dream kitchen - commercial or for home-use.
Take a look a what we've done for The Shangri-la Hotel and Resorts, The W Hotels, or the Pullman King Power.
Yes, that is what we call world-class elegance.
Contact us now and we could do the same for your kitchen ventures!
Contact:
Somerville Siam-Limited
15 Moo 14, Bangna-Trad Highway
Bangplee Yai, Bangplee
Samputprakan 10540
Thailand
email: epang.somerville@gmail.com
tel: 02 3160751
1. 452 City Road, South Melbourne VIC 3205
(03) 9696 6983
www.mrloyspuff.com.au
14th January 2016
To whom itmay concern,
I can confirm that Teng Chee Wee (Roy) was employed as a part-time chef with Mr Loys Puff from 24th March
2014 to present day, and is fully paid on a fortnightly basis.His hours havebeen averagingapproximately 15-
20 hours a week.
Currently being a chef, Roy Teng Chee Wee is responsiblefor the followingduties:
Food preparation and pre-cookingof chicken prior the shop opening in the morning
Prepare the food as per customer orders
Maintain and operate the kitchen in a clean,sanitary and safemanner,which includes theregular
cleaningof the kitchen and the kitchen supplies and utensils atall the times
Ensure inventory for stocks level is looked after
Maintain the standard of taste is consistentall thetimes
Cleaningthe shop at the end of the day
Ideas for developing new menu items based on customer feedback
Adhering to good hygiene practiceby followingthe standard operatingprocedure
Superviseother kitchen staff and train where necessary
Roy works well under pressure and is a good communicator within the busy kitchen, two talents that are
absolutely necessary for a successful chef.He has excellent leadership skillsand is well -liked and highly
respected by the kitchen staff.
I would happily recommend and employ Roy Teng Chee Wee as a chef. If you have any questions at all, please
feel free to call me at 0433552847 or you can email me at sgrusty_@hotmail.com
Regards
Russell Foo
Director
Mr Loys Puff Pty Ltd