SlideShare a Scribd company logo
1 of 1
Download to read offline
New Jersey Institute for Food, Nutrition, and Health
Rutgers, The State University of New Jersey
61 Dudley Road, Suite 220
New Brunswick, NJ 08901-8520
Director@IFNH.Rutgers.edu
Phone: 848-932-3500
Fax: 732-932-8690
www.IFNH.rutgers.edu
July 15, 2016
Chef Rachel Reuben
Montclair NJ
Dear Rachel:
It’s hard to believe we’ve now been in the new building exactly a year. As we mark
our first anniversary, I wanted to personally thank you for all that you’ve done to
make the New Jersey Institute for Food, Nutrition, and Health such a success. You
have been an energetic and creative partner in this adventure from the beginning
and through your efforts Harvest has become one of the crown jewels of the
institute.
I came to Rutgers to build a transformative interdisciplinary institute here on Cook
Campus, a special home for its members, a place where science is on display and
a destination for the communities we serve. In many homes, the kitchen is where
everyone gathers. In this regard, Harvest is very much our kitchen, a place of
warmth, easy conversation, and, of course, fabulous food! Your food is a culinary
experience, from the beautiful broths to the beet burgers, to the glorious grain
salads and smoothies. You deliver your creativity and commitment to fresh,
minimally-processed, healthy fare in a way that dazzles our palates and improves
our health.
I also wanted to thank you for your creative contributions beyond that of food, such
as your design and marketing work. You did a superb job developing the logo,
messaging and communication strategy that launched Harvest. Finally, I wanted to
thank you for being the consummate event host. I remember well the dinner we
organized for a group of senior nutrition academics from around the country. They
were all very impressed with your charismatic presence and ability to tell a story
about the dinner you had just prepared and everyone couldn’t wait to taste. The
meal, it goes without saying, was outstanding!
Thank you again for a wonderful year of culinary contributions and leadership that
turned the vision of Harvest into a reality.
Sincerely,
Peter J. Gillies, PhD
Professor & Founding Director

More Related Content

Similar to GILLES LETTER

Who is Rainbow Chefs
Who is Rainbow ChefsWho is Rainbow Chefs
Who is Rainbow ChefsTami Turner
 
Cooking Matters in Rochester, N.Y.
Cooking Matters in Rochester, N.Y.Cooking Matters in Rochester, N.Y.
Cooking Matters in Rochester, N.Y.asr2798
 
14-15 Annual Report 08282015
14-15 Annual Report 0828201514-15 Annual Report 08282015
14-15 Annual Report 08282015Katherine Schratz
 
Role of Food Festival Employee Experience
Role of Food Festival Employee ExperienceRole of Food Festival Employee Experience
Role of Food Festival Employee ExperienceShamba Sarkar
 
Welcome to the VegHealth Affiliate Center!
Welcome to the VegHealth Affiliate Center!Welcome to the VegHealth Affiliate Center!
Welcome to the VegHealth Affiliate Center!.krishu80
 
07FSD July 2015_Steal This Idea
07FSD July 2015_Steal This Idea07FSD July 2015_Steal This Idea
07FSD July 2015_Steal This IdeaDawn Reiss
 
Taste_WS0910-033
Taste_WS0910-033Taste_WS0910-033
Taste_WS0910-033Laura Lyons
 
Playbill sense of urgency final-update-2
Playbill sense of urgency final-update-2Playbill sense of urgency final-update-2
Playbill sense of urgency final-update-2Angela Johnson
 
High Alpha Speaker Series featuring Kristin Groos Richmond
High Alpha Speaker Series featuring Kristin Groos RichmondHigh Alpha Speaker Series featuring Kristin Groos Richmond
High Alpha Speaker Series featuring Kristin Groos RichmondHigh Alpha
 
8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdf8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdfJordannNorbert1
 
Who is the HDT Sp 2016
Who is the HDT Sp 2016Who is the HDT Sp 2016
Who is the HDT Sp 2016Sofia Zois
 
Marquette University Slow Food Campaign Project Overview
Marquette University Slow Food Campaign Project OverviewMarquette University Slow Food Campaign Project Overview
Marquette University Slow Food Campaign Project Overviewmenckl
 

Similar to GILLES LETTER (20)

Who is Rainbow Chefs
Who is Rainbow ChefsWho is Rainbow Chefs
Who is Rainbow Chefs
 
MCK Brochure
MCK BrochureMCK Brochure
MCK Brochure
 
Alba Business Catering
Alba Business CateringAlba Business Catering
Alba Business Catering
 
Cooking Matters in Rochester, N.Y.
Cooking Matters in Rochester, N.Y.Cooking Matters in Rochester, N.Y.
Cooking Matters in Rochester, N.Y.
 
revelnolaportfolio
revelnolaportfoliorevelnolaportfolio
revelnolaportfolio
 
14-15 Annual Report 08282015
14-15 Annual Report 0828201514-15 Annual Report 08282015
14-15 Annual Report 08282015
 
Role of Food Festival Employee Experience
Role of Food Festival Employee ExperienceRole of Food Festival Employee Experience
Role of Food Festival Employee Experience
 
Brochure1
Brochure1Brochure1
Brochure1
 
Welcome to the VegHealth Affiliate Center!
Welcome to the VegHealth Affiliate Center!Welcome to the VegHealth Affiliate Center!
Welcome to the VegHealth Affiliate Center!
 
07FSD July 2015_Steal This Idea
07FSD July 2015_Steal This Idea07FSD July 2015_Steal This Idea
07FSD July 2015_Steal This Idea
 
2016 State of the Personal Chef Industry
2016 State of the Personal Chef Industry2016 State of the Personal Chef Industry
2016 State of the Personal Chef Industry
 
Taste_WS0910-033
Taste_WS0910-033Taste_WS0910-033
Taste_WS0910-033
 
Playbill sense of urgency final-update-2
Playbill sense of urgency final-update-2Playbill sense of urgency final-update-2
Playbill sense of urgency final-update-2
 
High Alpha Speaker Series featuring Kristin Groos Richmond
High Alpha Speaker Series featuring Kristin Groos RichmondHigh Alpha Speaker Series featuring Kristin Groos Richmond
High Alpha Speaker Series featuring Kristin Groos Richmond
 
kitchen ..pdf
kitchen ..pdfkitchen ..pdf
kitchen ..pdf
 
Introduction to cookery
Introduction to cookeryIntroduction to cookery
Introduction to cookery
 
8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdf8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdf
 
och1110_WorldCuisine
och1110_WorldCuisineoch1110_WorldCuisine
och1110_WorldCuisine
 
Who is the HDT Sp 2016
Who is the HDT Sp 2016Who is the HDT Sp 2016
Who is the HDT Sp 2016
 
Marquette University Slow Food Campaign Project Overview
Marquette University Slow Food Campaign Project OverviewMarquette University Slow Food Campaign Project Overview
Marquette University Slow Food Campaign Project Overview
 

GILLES LETTER

  • 1. New Jersey Institute for Food, Nutrition, and Health Rutgers, The State University of New Jersey 61 Dudley Road, Suite 220 New Brunswick, NJ 08901-8520 Director@IFNH.Rutgers.edu Phone: 848-932-3500 Fax: 732-932-8690 www.IFNH.rutgers.edu July 15, 2016 Chef Rachel Reuben Montclair NJ Dear Rachel: It’s hard to believe we’ve now been in the new building exactly a year. As we mark our first anniversary, I wanted to personally thank you for all that you’ve done to make the New Jersey Institute for Food, Nutrition, and Health such a success. You have been an energetic and creative partner in this adventure from the beginning and through your efforts Harvest has become one of the crown jewels of the institute. I came to Rutgers to build a transformative interdisciplinary institute here on Cook Campus, a special home for its members, a place where science is on display and a destination for the communities we serve. In many homes, the kitchen is where everyone gathers. In this regard, Harvest is very much our kitchen, a place of warmth, easy conversation, and, of course, fabulous food! Your food is a culinary experience, from the beautiful broths to the beet burgers, to the glorious grain salads and smoothies. You deliver your creativity and commitment to fresh, minimally-processed, healthy fare in a way that dazzles our palates and improves our health. I also wanted to thank you for your creative contributions beyond that of food, such as your design and marketing work. You did a superb job developing the logo, messaging and communication strategy that launched Harvest. Finally, I wanted to thank you for being the consummate event host. I remember well the dinner we organized for a group of senior nutrition academics from around the country. They were all very impressed with your charismatic presence and ability to tell a story about the dinner you had just prepared and everyone couldn’t wait to taste. The meal, it goes without saying, was outstanding! Thank you again for a wonderful year of culinary contributions and leadership that turned the vision of Harvest into a reality. Sincerely, Peter J. Gillies, PhD Professor & Founding Director