The document summarizes an experiment that tested the effects of energy levels on memory capabilities. Participants were randomly assigned to nap, control, or coffee groups. Their memory was tested at baseline, immediately after treatment, and 30 minutes later. Statistically, the coffee group performed significantly better than the control group on the immediate post-test, indicating drinking coffee may temporarily improve memory compared to no intervention. However, more significant results were limited by the memory test, caffeine effects, and simulation design. Future studies are suggested to address limitations.