Poon Choi, a traditional Hong Kong dish, has become increasingly popular. Food premises are now prepackaging and selling Poon Choi. According to food legislation, all prepackaged foods including Poon Choi must be properly labeled with information such as ingredients, nutrition information, and storage instructions. Food businesses must also ensure food safety by checking ingredients for quality, storing foods at proper temperatures, and providing consumers with reheating instructions. Consumers are advised to purchase Poon Choi from licensed suppliers, avoid prolonged storage at room temperature, and properly reheat leftovers.