5 kierunków w szkołach policealnych po których znajdziesz pracę szkolygowork
Szkoła Policealna GoWork posiada oddziały w 7 miastach: Warszawa, Kraków, Katowice, Lublin, Wrocław, Poznań, Bydgoszcz. Opisy najlepszych kierunków w szkole policealnej, które zapewnią pracę. Warto tutaj wybrać tytuł technika. Ukończenie studium kosmetycznego lub kierunków technik masażysta lub technik usług kosmetycznych. Wybierz pewny zawód.
Bokriskommitténs fortsatta arbete presenteras på Fastighetsdagen i LinköpingBjörn Hasselgren
Bokriskommitténs arbete går vidare utifrån visionen och de seminarier som hållits under 2014. Aktuellt läge i arbetet presenteras idag den 8 april på Fastighetsägarnas Fastighetsdag i Linköping.
The document discusses efficiency in multilevel governance and coordination between private and public sectors. It notes there are different types of squares that can be privately or publicly owned with different characteristics. Coordination between levels of government involves different negotiation approaches. Governance involves complex roles for different levels of government in areas like finance, regulation and management. Effective systems evolve through interactions between technology, economics, politics and culture over time, shifting between more private or public sector control. Ordering systems can emerge from spontaneous coordination as well as centralized planning, each with risks of market or government failure. The document questions how efficiency in governance across different spatial levels and sectors can best be achieved.
5 kierunków w szkołach policealnych po których znajdziesz pracę szkolygowork
Szkoła Policealna GoWork posiada oddziały w 7 miastach: Warszawa, Kraków, Katowice, Lublin, Wrocław, Poznań, Bydgoszcz. Opisy najlepszych kierunków w szkole policealnej, które zapewnią pracę. Warto tutaj wybrać tytuł technika. Ukończenie studium kosmetycznego lub kierunków technik masażysta lub technik usług kosmetycznych. Wybierz pewny zawód.
Bokriskommitténs fortsatta arbete presenteras på Fastighetsdagen i LinköpingBjörn Hasselgren
Bokriskommitténs arbete går vidare utifrån visionen och de seminarier som hållits under 2014. Aktuellt läge i arbetet presenteras idag den 8 april på Fastighetsägarnas Fastighetsdag i Linköping.
The document discusses efficiency in multilevel governance and coordination between private and public sectors. It notes there are different types of squares that can be privately or publicly owned with different characteristics. Coordination between levels of government involves different negotiation approaches. Governance involves complex roles for different levels of government in areas like finance, regulation and management. Effective systems evolve through interactions between technology, economics, politics and culture over time, shifting between more private or public sector control. Ordering systems can emerge from spontaneous coordination as well as centralized planning, each with risks of market or government failure. The document questions how efficiency in governance across different spatial levels and sectors can best be achieved.
XV Konferencja Dyrektorów Szkół Ho-Ga-TurAnita Streich
Dobre praktyki Zespołu Szkół Gastronomiczno-Hotelarskich w Toruniu w zakresie promocji szkoły poprzez organizację zagranicznych staży zawodowych Erasmus+
The document summarizes an Erasmus+ vocational training project hosted by Associazione Artistica Culturale “A Rocca” in Sicily, Italy. It describes hosting 4 teachers from Poland from April 9-24, 2017 for internships in gastronomy, tourism, and hotels. The teachers gained experience in their fields and learned about Italian and Sicilian techniques. They observed various skills in their placements and participated in cultural activities like visits to Syracuse, Noto, and the Aeolian Islands. Both the participants and hosts evaluated the project positively as an opportunity for the teachers to gain international work experience.
The document describes an Erasmus+ internship program hosted by Associazione Artistica Culturale “A Rocca” that brought 20 participants and 2 accompanying persons from Torun, Poland to Sicily, Italy from March 14-29, 2017. The participants completed internships in gastronomy, tourism, and hotel fields, gaining experience in traditional Italian and Sicilian techniques. The program included accommodation, informative meetings, internship placements in 9 companies, cultural excursions to Mount Etna, Taormina, Palermo and Cefalù, and a final evaluation where participants received certificates.
The document details four Polish students - Agnieszka Dutkiewicz, Maria Świątecka, Tamara Lis, and Anna Tekiela - who participated in an Erasmus+ project called "Job vacancy for vocational skills" coordinated by a school in Toruń, Poland from April 9-24, 2018. They gained work experience in Italy at Clarissaviaggi, Masterchef Steak House, Hotel La Bussola, and Cassisi Hotel respectively.
The document summarizes an Erasmus+ internship program hosted by Associazione Artistica Culturale “A Rocca” that took place from March 14-29, 2017. It hosted 20 participants and 2 accompanying persons from Torun, Poland for internships in gastronomy, tourism, and hotel fields in Sicily, Italy. Participants gained hands-on experience and cultural exposure through accommodations in Barcellona Pozzo di Gotto, internships at local companies, and educational excursions to Mount Etna, Taormina, Palermo, and Cefalù. Both participants and hosts found the program to be a richly educational experience for international cooperation and skill-building in voc
The document describes an Erasmus+ mobility program where students from Zespół Szkół Gastronomiczno-Hotelarskich wToruniu in Poland participated in work placements from March 15-28, 2018 in restaurants, bars, and hotels in Barcellona Pozzo di Gotto, Italy. The placements were part of a project called "Job vacancy for vocational skills" coordinated by their school and funded by the Erasmus+ Key Action 1 Mobility Programme. Each student's entry includes their name, the project and placement details, and is signed on March 28, 2018 in Barcellona Pozzo di Gotto, Italy.
The document discusses traditional specialties from the Kujawsko-Pomorskie region of Poland. It describes 15 producers of traditional foods and dishes that are part of the regional network of Culinary Heritage of Kujawy and Pomorze. The producers include dairies, apiaries, salt works, food processing plants, and restaurants that use local ingredients and traditional recipes. It also briefly describes several historical sites in the region that are related to food production and worth visiting for culinary tourism.
XV Konferencja Dyrektorów Szkół Ho-Ga-TurAnita Streich
Dobre praktyki Zespołu Szkół Gastronomiczno-Hotelarskich w Toruniu w zakresie promocji szkoły poprzez organizację zagranicznych staży zawodowych Erasmus+
The document summarizes an Erasmus+ vocational training project hosted by Associazione Artistica Culturale “A Rocca” in Sicily, Italy. It describes hosting 4 teachers from Poland from April 9-24, 2017 for internships in gastronomy, tourism, and hotels. The teachers gained experience in their fields and learned about Italian and Sicilian techniques. They observed various skills in their placements and participated in cultural activities like visits to Syracuse, Noto, and the Aeolian Islands. Both the participants and hosts evaluated the project positively as an opportunity for the teachers to gain international work experience.
The document describes an Erasmus+ internship program hosted by Associazione Artistica Culturale “A Rocca” that brought 20 participants and 2 accompanying persons from Torun, Poland to Sicily, Italy from March 14-29, 2017. The participants completed internships in gastronomy, tourism, and hotel fields, gaining experience in traditional Italian and Sicilian techniques. The program included accommodation, informative meetings, internship placements in 9 companies, cultural excursions to Mount Etna, Taormina, Palermo and Cefalù, and a final evaluation where participants received certificates.
The document details four Polish students - Agnieszka Dutkiewicz, Maria Świątecka, Tamara Lis, and Anna Tekiela - who participated in an Erasmus+ project called "Job vacancy for vocational skills" coordinated by a school in Toruń, Poland from April 9-24, 2018. They gained work experience in Italy at Clarissaviaggi, Masterchef Steak House, Hotel La Bussola, and Cassisi Hotel respectively.
The document summarizes an Erasmus+ internship program hosted by Associazione Artistica Culturale “A Rocca” that took place from March 14-29, 2017. It hosted 20 participants and 2 accompanying persons from Torun, Poland for internships in gastronomy, tourism, and hotel fields in Sicily, Italy. Participants gained hands-on experience and cultural exposure through accommodations in Barcellona Pozzo di Gotto, internships at local companies, and educational excursions to Mount Etna, Taormina, Palermo, and Cefalù. Both participants and hosts found the program to be a richly educational experience for international cooperation and skill-building in voc
The document describes an Erasmus+ mobility program where students from Zespół Szkół Gastronomiczno-Hotelarskich wToruniu in Poland participated in work placements from March 15-28, 2018 in restaurants, bars, and hotels in Barcellona Pozzo di Gotto, Italy. The placements were part of a project called "Job vacancy for vocational skills" coordinated by their school and funded by the Erasmus+ Key Action 1 Mobility Programme. Each student's entry includes their name, the project and placement details, and is signed on March 28, 2018 in Barcellona Pozzo di Gotto, Italy.
The document discusses traditional specialties from the Kujawsko-Pomorskie region of Poland. It describes 15 producers of traditional foods and dishes that are part of the regional network of Culinary Heritage of Kujawy and Pomorze. The producers include dairies, apiaries, salt works, food processing plants, and restaurants that use local ingredients and traditional recipes. It also briefly describes several historical sites in the region that are related to food production and worth visiting for culinary tourism.
2. Kucharz
Kucharz - Jeśli chcesz nauczyć się gotować,
rozwinąć swój smak i wyobraźnię kulinarną,
to jest to zawód właśnie dla Ciebie!
www.zsgh.torun.pl
3. Nasi uczniowie doskonalą swoje umiejętności
w nowoczesnych i świetnie wyposażonych
warsztatach szkolnych.
www.zsgh.torun.pl
4. Czego się nauczysz?
Sporządzania różnego rodzaju potraw, napojów, ciast i deserów.
Różnych technik przygotowywania potraw.
www.zsgh.torun.pl
10. Sporządzanie wykwintnych dań nie będzie dla
Ciebie stanowić żadnej trudności!
Jest to bardzo poszukiwana umiejętność na ciągle
wzrastającym rynku usług cateringowych.
www.zsgh.torun.pl
11. Możliwość kontynuowania nauki!
Możesz kontynuować naukę na kursie kwalifikacyjnym
dla zawodu technik żywienia i usług gastronomicznych.
Warto rozwijać swoją wiedzę z zakresu dietetyki
i zdrowej żywności!
www.zsgh.torun.pl
12. Kariera zawodowa
Czekają na Ciebie…
•restauracje,
•kawiarnie,
•hotelowe zakłady gastronomiczne,
•bary szybkiej obsługi,
•punkty małej gastronomii,
•jadłodajnie, gospody, zajazdy,
•szpitale, sanatoria,
•domy wypoczynkowe,
•szkoły, przedszkola, internaty,
•stołówki prowadzone przez zakłady pracy
wybór jest ogromny!
www.zsgh.torun.pl
13. Wejdź na naszą stronę:
www.zsgh.torun.pl
Odwiedź nas na facebook’u:
www.facebook.com/ZSGHwToruniu
Czekamy na Ciebie w ZSGH!
Do zobaczenia!
www.zsgh.torun.pl