The document discusses traditional specialties from the Kujawsko-Pomorskie region of Poland. It describes 15 producers of traditional foods and dishes that are part of the regional network of Culinary Heritage of Kujawy and Pomorze. The producers include dairies, apiaries, salt works, food processing plants, and restaurants that use local ingredients and traditional recipes. It also briefly describes several historical sites in the region that are related to food production and worth visiting for culinary tourism.