This document discusses implementing an integrated sustainable waste management (ISWM) system in Bali, Indonesia to address its waste problems exacerbated by tourism. It outlines the key issues, stakeholders, and an ideal participatory ISWM approach. One proposed tech solution is using solar-powered compacting waste units placed strategically in tourist areas to improve waste collection habits while reducing costs and maintenance needs compared to the current system. Stakeholder cooperation and international pressure are needed to strengthen regulations and prioritize sustainable solutions over short-term fixes.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
Ecotourism and Sustainable Tourism Conference (ESTC) (http://www.ecotourismconference.org/) presentation by Sonya Graci, Ted Rogers School of Management, Ryerson University - "Assessing the Potential for Aboriginal Ecotourism in Canada" - presented in September 2011. Organized by The International Ecotourism Society (http://www.ecotourism.org), the ESTC is a unique annual conference providing practical solutions to advance sustainability goals for the tourism industry.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
Ecotourism and Sustainable Tourism Conference (ESTC) (http://www.ecotourismconference.org/) presentation by Sonya Graci, Ted Rogers School of Management, Ryerson University - "Assessing the Potential for Aboriginal Ecotourism in Canada" - presented in September 2011. Organized by The International Ecotourism Society (http://www.ecotourism.org), the ESTC is a unique annual conference providing practical solutions to advance sustainability goals for the tourism industry.
The next Brussels Development Briefing no. 51 on ”Agriculture as an engine of economic reconstruction and development in fragile countries ” took place on 27 June 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission / DEVCO, the ACP Secretariat, and CONCORD.
The next Brussels Development Briefing no. 51 on ”Agriculture as an engine of economic reconstruction and development in fragile countries ” took place on 27 June 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission / DEVCO, the ACP Secretariat, and CONCORD.
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council
With the benefit of hindsight: 20 years of community based tourism in ThailandPeter Richards
‘With the benefit of hindsight…’ 20 years of community based tourism in Thailand was presented at the 'Community Involvement in Tourism Workshop', held in Nay Pyi Taw, Myanmar, on the 1st and 2nd December, 2015,
The workshop shared the progress of community tourism initiatives across Myanmar. Speakers shared successes, challenges and recommendations, based on current work and two decades of experiences, developing and marketing community based tourism in the Greater Mekong subregion.
Thailand Community Based Tourism Institute (CBT-I) shared experiences developing and marketing CBT in Thailand.
The workshop was organised by Myanmar's Ministry of Hotels and Tourism, Hanns Seidel Foundation, Myanmar Center for Responsible Business and Myanmar Tourism Federation, Myanmar Tourism Marketing.
The extractives industry is a major sector in the economies
of the region as it makes a significant contribution to GDP
and constitutes a large portion of exports. However, the
sector's impact on the livelihoods of citizens has not been as
positive. To the contrary, some argue that the industry has
worsened the state of things in many nations, weakening
effective governance by engendering corruption.
This issue explores trends in sustainable development and
the extractives industry. The first article surveys emerging
trends, the second article examines trends in local content,
and the third article is a case study of the community-level
impact of the mining sector in Sierra Leone.
It is my great privilege to present the 2013 Momentum for Change Lighthouse Activities! These 17 activities are shining examples of climate action around the world. They demonstrate what happens when innovation and passion come together to address the biggest challenge of our time.
This year’s activities touch on three focus areas:
Women for Results: recognizing the critical leadership and participation of women in addressing climate change. This focus area is implemented with the generous support of The Rockefeller Foundation.
Urban Poor: recognizing climate action that improves the lives of impoverished people in urban communities. This focus area is implemented with the generous support of the Bill & Melinda Gates Foundation.
Financing for Climate Friendly Investment: recognizing successful and innovative climate-smart activities. This focus area is implemented in partnership with the World Economic Forum.
I am convinced that this year’s Lighthouse Activities will inspire you and help you take practical ideas for action to your communities. Each of us has a role to play in meeting the climate challenge, and sharing success helps raise ambition and scale up the global commitment to act on climate change.
Sincerely,
Christiana Figueres | UNFCCC Executive Secretary
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
Lessons on various fronts like hardware ( building homestays etc) , institution building , capacity building of communities marketing etc used for community based tourism in Himachal by Ecotourism planner Mr. Ankit Sood !
The next Brussels Development Briefing no. 51 on ”Agriculture as an engine of economic reconstruction and development in fragile countries ” took place on 27 June 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission / DEVCO, the ACP Secretariat, and CONCORD.
The next Brussels Development Briefing no. 51 on ”Agriculture as an engine of economic reconstruction and development in fragile countries ” took place on 27 June 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission / DEVCO, the ACP Secretariat, and CONCORD.
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council
With the benefit of hindsight: 20 years of community based tourism in ThailandPeter Richards
‘With the benefit of hindsight…’ 20 years of community based tourism in Thailand was presented at the 'Community Involvement in Tourism Workshop', held in Nay Pyi Taw, Myanmar, on the 1st and 2nd December, 2015,
The workshop shared the progress of community tourism initiatives across Myanmar. Speakers shared successes, challenges and recommendations, based on current work and two decades of experiences, developing and marketing community based tourism in the Greater Mekong subregion.
Thailand Community Based Tourism Institute (CBT-I) shared experiences developing and marketing CBT in Thailand.
The workshop was organised by Myanmar's Ministry of Hotels and Tourism, Hanns Seidel Foundation, Myanmar Center for Responsible Business and Myanmar Tourism Federation, Myanmar Tourism Marketing.
The extractives industry is a major sector in the economies
of the region as it makes a significant contribution to GDP
and constitutes a large portion of exports. However, the
sector's impact on the livelihoods of citizens has not been as
positive. To the contrary, some argue that the industry has
worsened the state of things in many nations, weakening
effective governance by engendering corruption.
This issue explores trends in sustainable development and
the extractives industry. The first article surveys emerging
trends, the second article examines trends in local content,
and the third article is a case study of the community-level
impact of the mining sector in Sierra Leone.
It is my great privilege to present the 2013 Momentum for Change Lighthouse Activities! These 17 activities are shining examples of climate action around the world. They demonstrate what happens when innovation and passion come together to address the biggest challenge of our time.
This year’s activities touch on three focus areas:
Women for Results: recognizing the critical leadership and participation of women in addressing climate change. This focus area is implemented with the generous support of The Rockefeller Foundation.
Urban Poor: recognizing climate action that improves the lives of impoverished people in urban communities. This focus area is implemented with the generous support of the Bill & Melinda Gates Foundation.
Financing for Climate Friendly Investment: recognizing successful and innovative climate-smart activities. This focus area is implemented in partnership with the World Economic Forum.
I am convinced that this year’s Lighthouse Activities will inspire you and help you take practical ideas for action to your communities. Each of us has a role to play in meeting the climate challenge, and sharing success helps raise ambition and scale up the global commitment to act on climate change.
Sincerely,
Christiana Figueres | UNFCCC Executive Secretary
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
Lessons on various fronts like hardware ( building homestays etc) , institution building , capacity building of communities marketing etc used for community based tourism in Himachal by Ecotourism planner Mr. Ankit Sood !
Piškoti iz kozarca so slastno in izvirno darilo. Na spletni strani www.okusno.si lahko izbirate med 7 različnimi kozarci s sestavinami za pripravo slastnih piškotov - cookijev.
Exploring the Green Side_ How Sustainable Tourism Can Preserve Natural Wonder...CIOWomenMagazine
Key Principles of Sustainable Tourism: 1. Community Engagement and Empowerment, 2. Conservation of Biodiversity, 3. Cultural Respect and Preservation, 4. Environmental Responsibility.
Global Sustainable Tourism Council (GSTC) webinar recorded on September 14, 2017. From overtourism to transformative travel, what are some of the key trends relevant to sustainability issues and solutions in the tourism industry? The webinar has been delivered as part of the GSTC's Sustainable Tourism Training Program (STTP).
Table of ContentsLOCAL PEOPLE PERCEPTION TOWARDS SUSTAINABLE TOU.docxperryk1
Table of Contents
LOCAL PEOPLE PERCEPTION TOWARDS SUSTAINABLE TOURISM IN DENMARK1
Declaration:2
ACKNOWLEDGEMENT2
CHAPTER:15
Introduction5
1.1 Background of the study6
1.2 Problem Statement:7
1.3 Research Questions:8
1.4 Research Objectives:8
1.5 Thesis Structure8
CHAPTER:29
Literature review9
2.1 Attitudes of local people towards Sustainable tourism9
2.2 Practices of Sustainable tourism10
2.3 Sustainable tourism development.12
2.4 Involvement of people in Sustainability.14
2.5 Theoretical Framework.15
3.1 Introduction17
3.2 Research Design17
3.3 Sampling method18
3.4 Data collection18
3.5 Measurements and Variables18
3.6 Data analysis19
CHAPTER:1Introduction
Sustainable tourism is a form of tourism, which requires a tourist to respect the local culture, environment, preserving cultural heritage, and supporting local economies by purchasing local products which also benefits the people of that country. Sustainable tourism is a form of development, which is Social development, Economic development and Nature protection. According to the World Tourism Organization, Sustainable tourism is “Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment, and host communities” UNWTO (2013). Denmark is more concerned about sustainable environment, for instance the Government is aiming at Copenhagen becoming the world’s first carbon-neutral capital by 2025. Government have put high taxation on vehicles, cars so Danes have to think twice before buying or using them. This could be the strategy of the nation. As they are on the way to gain something remarkable, they also have some challenges. The tourism industry has a million of turnover in Danish economy and Danish government puts a high effort in order to make it more sustainable. The big topic could be how the tourist react on it? All the government efforts could be result less if the customer and the business does not act smart. To the Danes, sustainability is a holistic approach that includes renewable energy, water management, waste recycling and green transportation including bicycle culture. Most of the local restaurants use re-usable things during their service also, practices waste deposable for take away.
Tourism is the best way to experience the culture however, damage and waste can occur due to inappropriate behavior of tourists. According to the Denmark statics (2019), every year tourist spends around 128 billion DKK in Denmark. Denmark is very responsible towards environment and most of the hotels are practicing Corporate Social Responsibility (CSR). For example, Scandic Kødbyen is one of the hotels practicing sustainability, first to implement CSR. It plays a significant support in sustainable tourism business, which includes hotel, restaurant and the service provided sectors. Visit Copenhagen states that 70% of hotels hold an official eco-certification and also known as the hap.
Waste Management in Urban Areas: Challenges and Innovative Solutionsierminstituteseo
Waste management in urban areas is a complex and multifaceted challenge. However, with the increasing recognition of the environmental and social impacts of urban waste, innovative solutions are emerging. By adopting smart technologies, exploring alternative waste treatment methods, promoting waste segregation, supporting the informal waste management sector, and embracing circular economy approaches, urban areas can overcome these challenges and move towards more sustainable waste management systems. It is crucial for governments, communities, businesses, and individuals to work together, prioritizing the reduction, recycling, and responsible management of waste to create cleaner, healthier, and more sustainable cities for future generations.
1. Community Integration of
Solar-Powered Rubbish
Units in Tourism-Dependent
Economies
Natalie Koski-Karell
UC Hastings College of the Law / Vermont Law School
23 September 2015
2. Introduction
Exploring the viability of tech-based WM solutions through a
discussion of Integrated Sustainable Waste Management
(ISWM) in the context of Bali, Indonesia.
Rapid rate of development during tourism boom cycles
creates WM & other environmental challenges in emerging
markets; sustainability is essential.
(Hypothetical) case study for SIDS, tourist hubs, and any
community facing a failing municipal WM system.
3. Road Map
Outlining the current issues.
Illuminating the context.
Identifying key stakeholders and their roles.
Describing an ideal ISWM.
Hypothetical implementation of tech solution.
Critique: lack of accountability and cooperation on
behalf of powerful stakeholders + misdirected institutional
funding mechanisms.
4. The Problems
Tourism + “banana leaf” mentality + lack of ISWM
system/infrastructure = Bali’s well-documented, inorganic
“trash problem”
Lack of ISWM + inconsistent government supervision +
misguided consumer pressure = short-term, “race-to-bottom”
WM practices among tourism stakeholders
Disregard for long-term, sustainable solutions echoes
Indonesian economic and environmental policy.
No such thing as environmental mainstreaming
8. The Band-Aid: Incinerator
Bali built an incinerator to convert trash from its largest
landfill, Suwung, to electrical power using Galfad.
Subsidized with carbon credits through Kyoto’s Clean
Development Mechanism (CDM).
Only producing 700 KW of power from rubbish tip (target =
9.8 MW)
Built to manage up to 800 tons a day from 4 towns
Suwung is growing at 2,500-3,000 tons of rubbish each
day.
9. The Strategy - ISWM
Principles of ISWM solutions
High environmental performance
Economically viable
Socially acceptable
Technically appropriate
Proposal – Participatory ISWM to combat illegal commercial
waste dumping in tourist-heavy, developing regions + one
tech alternative to rubbish collection (solar-powered waste
compactors)
10. The Method
Holistic approach.
Participatory action research: interviews with
community-based WM services.
Consciously working counter to traditional
undervaluing of local culture and philosophy.
11. Bali’s Philosophy & Culture
Tri Hita Karana: “three causes of prosperity/happiness”
Harmony among people, nature/environment, and God/gods
Distinct from Indonesian core philosophy which has no
environment component
Bali Sustainable Development Strategy considers culture to
be basic building block for sustainable development in Bali.
Customary disdain for features of natural world that are
uncontrollable
Cultivate ISWM in popular consciousness through regional
philosophy.
12. Tourism & The Environment
$1.4 trillion industry, 1.1 billion travelers in 2014
4th among worldwide export sectors, 30% of global services
trade
Investment in Indonesia’s tourism sector consists of 90%
foreign investment.
Ministry of Tourism focuses on growth, not sustainability or
environmental protection
8% foreign investment ($10.4 million) went to Bali in first
quarter of 2014.
Plus $5 billion annual revenue from tourism
200,000 Balinese still live in poverty; no ISWM program
13. The ISWM Stakeholders
The Government (National/Regional/Local)
The Tourist/Consumer
The Hotel (and foreign investors)
The Waste Pickers
The Locals
The Village-Scale Programs
14. The Tourist
Bali, home to 4.2 million, attracted 3.27 million tourists in
2013.
Consumptive patterns in one-off experiences are inherently
unsustainable.
Concern for poor = increase in consumption paradox
Tourists from developed countries produce up to 2
kg/person/day of solid waste.
Waste generated per hotel room is over 10x the amount of
waste generated per day per capita in Bali
15. Tourism & The Culture of Waste
Estimated 18% of total waste generated in southwestern
part of Bali comes from tourism industry.
Hotels and other businesses in Bali are paying locals to
dump and burn trash illegally.
75% of Bali’s trash is left uncollected, ending up in he
ocean, rivers, rice paddies, mangroves, ravines, etc.
16. The Hotel
At one point, 20 large hotels were sorting waste on-site.
Cronyism between hotel chains and the tourism ministry.
Lack of environmental mainstreaming in regulatory framework
Bust periods mean “going green” falls to wayside
Most hotels in Bali’s tourist hubs have failed to embrace
ISWM.
Sustainability is not a prioritized topic in hospitality training or
hotel-wide goals
Race-to-bottom: cheapest disposal wins
Failure by upper management & foreign investors/owners to
enforce proper SWM and engage in ISWM
17. Harnessing Consumer Power
Tourists are in position to target culprits.
Investigate their hotels’ involvement with SWM
Simple as writing a negative review to impact business
Choose hotels that engage in sustainable practices
Point of entry education on the current problem and how
they can participate in preserving Bali’s beauty
18. The Village-Scale Programs
Roughly 24 loosely connected network of community-oriented
WM (primarily recycling) programs.
Bali Fokus, ecoBali, Bali Recyling, Keep Bali Beautiful, Project Clean
Uluwatu
Community-based, low cost, decentralized approach
Educating local residents to separate waste and compost
Upcycling: waste has value
High financial barrier to apply for carbon credits through CDM.
Difficulty in scaling: easy to hide/dispose of waste illegally with
little to no govn’t enforcement; perception that not cost-
effective.
19. Ideal ISWM: A sustainable, scalable
system.
Under pressure from and with participation by tourists and
investor/owners,
hotels and businesses catering to tourism embrace ISWM,
the regional/local government actively enforces it,
and village-scale programs collaborate
with waste picker cooperatives
to optimize every piece of rubbish in Bali.
What about the technology component?
20. Tech Solutions from Private Sector
Solutions should prioritize cradle-to-cradle design,
local innovation, or an adaptable alternative.
BigBelly™ solar-powered, public waste compactors
are tech-based, low-maintenance, and highly
efficient (70-90%).
30-watt solar panel, off-grid solar battery powers
internal 1,250 compactor
Minimal learning curve
Uses cloud-based alert system (CLEAN)
Information can be accessed via mobile app
21.
22. Viability in Tourist Hub Context
Should not replace resource management.
Waste should be reduced first and foremost
Used for light rubbish disposal only
Recyclables to be up-cycled or sold by waste pickers
Organic waste to compost/pig feed
Strategic placement.
Developed, low- to medium-density tourist areas
Rural areas where maintenance need is low
Ease-of-use and fondness for tech/renewables will
improve WM habits among tourists and locals alike
Cost is a concern ($4,000 each).
No substantial data on success in developing regions.
23. Stakeholder Cooperation
Facilitate a consultative process with key stakeholders
(in the public and private sectors).
Ensure their active participation and influence in the
development of public policies for sustainable tourism
development.
Set sustainability goals at each step of operation
Mobilized effort among SWM stakeholders to incorporate
tech could provide the needed funding
24. Stakeholder Cooperation: Embracing
ISWM & “Sustainable” Tourism
Easy looking green, not as easy being green.
Conduct CBA for ISWM to encourage stakeholder involvement
Quantify waste volumes, identify sources and destinations to
manage: waste audit
Data from BigBelly collection frequency will pinpoint waste
stream flow
Consult Indicators of Sustainable Development for Tourism
Destinations Guidebook
Integrate SWM in hotel mgmt: e.g. biodegradable materials and
robust recycling
25. International / Institutional
Implications
Int’l pressure to strengthen national & regional
regulatory framework.
Int’l orgs should be prioritizing institutional
funding for community-based programs.
Kyoto CDM carbon credits are effectively
funding incinerators, discouraging ISWM
Incorporate sustainability (& ISWM) in
resort/hotel development.
Should be the global, industry standard
Editor's Notes
I’d like you to consider your daily waste habits, when/where/why/how do you create it, and when/where/why/how do you dispose of it?
Now imagine those same scenarios when you’re on vacation. Are you as, more, or less responsible for your trash than you are as home?
The truth is, individuals create more waste when on vacation than in everyday life, and with an ever-growing tourism industry, we have a trash problem.
Largely hypothetical because ISWM let alone low-tech solutions does not yet exist in Bali.
For centuries, WM in Bali consisted of burning or burying organic waste
Result of decades of corruption and Western-influenced neoliberal economic policy.
Kuta Beach in Nusa Dua
Illegal dumping in rivers and important mangrove forests
Common site in roadside waterways
Official reports - currents from nearby Java (which faces even more dire WM issues than Bali).
Wintertime surfing in Bali - plagued with trash and effluent.
Heavy rains rinse the island of its mismanaged waste, waves wash it ashore.
2004: Bali entered into 20-yr contract with Navigat Organic Energy Indonesia to manage Suwung, Bali’s largest landfill, by
Galfad: gasification, landfill and anaerobic digestion.
Capturing methane from the landfill and burning to generate electricity.
Incinerators are short-term and NOT working
Tech
Adapted to the physical environment
Preferably locally manufactured
Geared towards efficiency and optimum utilization of equipment
Adapted to the local availability of spare parts
Durable and of good quality; long expected use life
Environmental
Be clean (minimize negative impact on soil, air and water at local regional and global level
Promote closed cycle systems, avoid loss of raw materials, energy and nutrients
Follow “waste management hierarchy,” preferring options that promote waste prevention, source separation, re-use and recycling, above those merely aimed at collection and disposal
Encourage treatment and resource recovery as close to the source as possible (illegal dumping and burning are at the lowest level of the hierarchy)
Financial
Be based on the ‘all beneficiaries contribute principle’, i.e. besides the waste generators paying user charges, the resource recovery sector and the local govn’t should also contribute by respectively paying a profit tax and allocating municipal revenues to WM
Be geared towards the most efficient overall system, leading to the lowest cost per ton to operate, taking into account the cost of other affected urban systems (BUT funding incinerators!)
Lead to full cost analysis and full cost recovery, including all costs and benefits involved
In developing countries – opt for labor-intensive rather than capital-intensive systems
This paper will assess the potential in tourist-heavy developing regions for integration of solar-powered waste compactors as a low-tech alternative to sidewalk trashcans and small-scale, illegal commercial waste dumping (not recycling). Current data on these receptacles demonstrate high-performing efficiency, albeit in highly developed, Western urban areas. Introducing these compactors could be strategic in low to medium-density areas, but should only be used as an alternative to a regular trashcan, not as a solution to insensible waste generation. Incorporating this technology will supplement a multidimensional SWM system, but will remain a very small piece of a large puzzle.
Holistic approach
Participatory action research
Thoughtful consideration of philosophy and culture
By tapping into Bali’s holistic philosophy, its SWM should invigorate these stakeholders to think in terms of “resource management” as opposed to “waste management.”
Highlights difficulty of operating under a limited national regulatory framework.
Bali’s local government to set out action-oriented sustainability examples
Once tourists and locals feel like they are cooperating for the betterment of the island, Bali will become more self-sufficient.
why then does there seem to be a disregard for treating waste properly?
Cultural barriers that distance the individual from active acknowledgment of waste
- Local residents more inclined to properly dispose of household and commercial waste if cultivated in the popular consciousness, by tying it to their regional philosophy.
Tourism is often forgotten in the conversation of global trade
Only recently entering sustainability scope under eco-tourism
The figures tell a different story
Tourism is the 4th among worldwide export sectors, consists of 30% of global services trade
In developing states, the economic disparity between these two groups has yet to evolve into cooperative, sustainable tourism, as it is usually a one-off experience for the tourist and a cyclical pattern for the resident.
Tourism is #1 factor in environmental issue on neighboring island Lombok which is seeing a huge influx in tourists who are “over” Bali’s crowded and rubbish-ridden beaches
Environmental impacts:
Leachate in water table, threatening water resources and flora and fauna
Burning trash – health and environmental risk
incinerators are short-term and ineffective solutions here
When eyes are on Bali, it performs. I’m sure this isn’t an anomaly.
Hotels need to ISWM in their business practices.
monitoring waste generation and engaging with community efforts to combat illegal dumping
Foreign investors and consumers can put pressure on these hotels to budget SWM, even in the face of the extremely low cost of paying dumpers
Though organic waste is not the focus of this paper, it should be noted that hotels could embrace composting as an industry standard.
Shift from inconsistent municipal efforts to a system that empowers civil society & tourists to engage in sustainability goals, participate in issues involving tourism development, and pressure powerful stakeholders.
Send a message to Bali & Indonesia’s tourism ministry
What’s worse? Bad PR because they’re trying to make a difference, or bad PR because they’re doing nothing
This justification for recycling and up-cycling is a sign of hope on the horizon. It will curb burning waste because it will become evident that waste has value.
manufactures and distributes to communities in 47 countries around the world, though minimal feedback on success in developing regions.
bolted to the ground and topped with a 30-watt solar panel.
When rubbish reaches a certain point, a sensor is triggered and an off-grid solar battery powers an internal 1,250-pound compactor.
Batteries changed every 5 years
cloud-based software, CLEAN: enables clients, mostly cities and universities, to know exactly what is going on with their stations
which need to be emptied, which are nearing full capacity, and data on efficiency and cycles, including heat-maps to see which ones are more leveraged than others
This information can even be accessed via a mobile app.
Rubbish disposal only
Recyclables to be up-cycled or sold by waste pickers,
Organic waste to compost/pig feed
Not relying on public sector for facilitating projects, funneling money to government agencies has proven ill-fated
Countries sending large amounts of tourists to these destinations have interest in their economic and environmental well-being.
Holistic approach to financing tourism for development
“Create and strengthen an enabling environment for combining sustainable tourism development and biodiversity conservation.”
“Support international cooperation among participating countries, especially with regard to trans-boundary cooperation, to enhance knowledge on tourism and biodiversity.”
Look to UNEP strategies for sustainable use conservation (of biodiversity)
Financing: government partnership with international governance bodies like the 10-Yr Framework of Programmes on Sustainable Consumption and Production Patterns through UNWTO.
http://www.unep.org/10yfp/ActorsStructure/TrustFund/tabid/106253/Default.aspx