The document discusses various breeds of poultry and fish. It provides information on 10 chicken breeds including White Leghorn, Rhode Island Red, Araucana, and Brahma. It describes their characteristics, origins, uses, and weights. The document also discusses the Fayoumi chicken breed and barred Plymouth rock. For fish, it lists 5 important breeds in Pakistan including Rohu, Mahseer, and mentions trout and Chinese carp. It provides some details on Rohu, Mahseer, and rainbow trout.
This document discusses integrated fish farming systems which involve raising fish along with crops and livestock. There are two main types - aquaculture-agriculture integration and aquaculture-livestock integration. For aquaculture-agriculture integration, common approaches include fish-rice, fish-azolla, fish-horticulture, and fish-sericulture systems. For aquaculture-livestock integration, integrating fish with ducks, cattle, poultry, pigs, goats, and rabbits is discussed. The document provides details on stocking densities and production levels for different integrated fish farming approaches.
This document discusses speed, time, and distance formulas. It explains that these formulas relate time, distance, and speed, and have practical applications for calculating travel times, distances, and speeds. The key formulas presented are:
Distance = Rate x Time
Rate = Distance / Time
Time = Distance / Rate
Steps for solving problems using these formulas are outlined, including translating the question into mathematical terms, putting values into consistent units, writing the appropriate equation, and solving it. Several example problems are worked through to demonstrate applying the formulas to calculate distances, rates, and times for scenarios involving traveling cars, trains, runners, and planes.
This document discusses squares and square roots. It defines what it means for a number to be squared or to find the square root. It explains that to square a number is to multiply it by itself, and the square root of a number is another number that when multiplied by itself gives the original number. The document provides examples of evaluating squares and square roots. It distinguishes between perfect squares, where the square root can be found exactly, and non-perfect squares, where the square root must be approximated.
This document describes the different types of farm animals found in Pakistan, including their characteristics and purposes. It focuses on buffalo breeds: Nili-Ravi buffaloes are found in central Punjab and are black with some white markings, valued for milk, meat, and draft work. Kundi buffaloes are primarily found in Sindh and are pure black with distinctive curved horns; they produce around 1700-2200 liters of milk per lactation. Azi Kheli buffaloes are found in Swat and have a range of coat colors from albino to piebald to black; they produce around 1800 liters of milk per lactation. The main purposes of these buffalo breeds are milk production
The document discusses several common cattle breeds:
- Angus cattle are commonly used for beef production.
- Herefords are widely used for meat production in temperate and subtropical areas.
- Holstein Friesians are known as the world's highest milk producing dairy animals.
- Charolais cattle originate from Burgundy, France and are primarily raised for beef.
1. Common carp is a freshwater fish originally from China that has been widely distributed throughout the world.
2. It is very tolerant of different water qualities and temperatures, allowing it to thrive in many environments.
3. Common carp come in several varieties including scaled, mirror, leather, linear, and ornamental koi types.
Exponents are used to represent repeated multiplication of a number, called the base. The exponent indicates how many times the base is multiplied. Some key laws for exponents include: when multiplying the same bases, add the exponents; when dividing the same bases, subtract the exponents; when raising a power to another power, multiply the exponents. Exponents provide a shorthand way to write very large or small numbers.
The document discusses various breeds of poultry and fish. It provides information on 10 chicken breeds including White Leghorn, Rhode Island Red, Araucana, and Brahma. It describes their characteristics, origins, uses, and weights. The document also discusses the Fayoumi chicken breed and barred Plymouth rock. For fish, it lists 5 important breeds in Pakistan including Rohu, Mahseer, and mentions trout and Chinese carp. It provides some details on Rohu, Mahseer, and rainbow trout.
This document discusses integrated fish farming systems which involve raising fish along with crops and livestock. There are two main types - aquaculture-agriculture integration and aquaculture-livestock integration. For aquaculture-agriculture integration, common approaches include fish-rice, fish-azolla, fish-horticulture, and fish-sericulture systems. For aquaculture-livestock integration, integrating fish with ducks, cattle, poultry, pigs, goats, and rabbits is discussed. The document provides details on stocking densities and production levels for different integrated fish farming approaches.
This document discusses speed, time, and distance formulas. It explains that these formulas relate time, distance, and speed, and have practical applications for calculating travel times, distances, and speeds. The key formulas presented are:
Distance = Rate x Time
Rate = Distance / Time
Time = Distance / Rate
Steps for solving problems using these formulas are outlined, including translating the question into mathematical terms, putting values into consistent units, writing the appropriate equation, and solving it. Several example problems are worked through to demonstrate applying the formulas to calculate distances, rates, and times for scenarios involving traveling cars, trains, runners, and planes.
This document discusses squares and square roots. It defines what it means for a number to be squared or to find the square root. It explains that to square a number is to multiply it by itself, and the square root of a number is another number that when multiplied by itself gives the original number. The document provides examples of evaluating squares and square roots. It distinguishes between perfect squares, where the square root can be found exactly, and non-perfect squares, where the square root must be approximated.
This document describes the different types of farm animals found in Pakistan, including their characteristics and purposes. It focuses on buffalo breeds: Nili-Ravi buffaloes are found in central Punjab and are black with some white markings, valued for milk, meat, and draft work. Kundi buffaloes are primarily found in Sindh and are pure black with distinctive curved horns; they produce around 1700-2200 liters of milk per lactation. Azi Kheli buffaloes are found in Swat and have a range of coat colors from albino to piebald to black; they produce around 1800 liters of milk per lactation. The main purposes of these buffalo breeds are milk production
The document discusses several common cattle breeds:
- Angus cattle are commonly used for beef production.
- Herefords are widely used for meat production in temperate and subtropical areas.
- Holstein Friesians are known as the world's highest milk producing dairy animals.
- Charolais cattle originate from Burgundy, France and are primarily raised for beef.
1. Common carp is a freshwater fish originally from China that has been widely distributed throughout the world.
2. It is very tolerant of different water qualities and temperatures, allowing it to thrive in many environments.
3. Common carp come in several varieties including scaled, mirror, leather, linear, and ornamental koi types.
Exponents are used to represent repeated multiplication of a number, called the base. The exponent indicates how many times the base is multiplied. Some key laws for exponents include: when multiplying the same bases, add the exponents; when dividing the same bases, subtract the exponents; when raising a power to another power, multiply the exponents. Exponents provide a shorthand way to write very large or small numbers.
The document discusses the various parts of a fish including fins like the caudal, dorsal, pectoral, and anal fins. It also mentions internal structures like gills, gill covers, mouth, eyes, nostrils, scales, and lateral line. Fish are composed primarily of water, protein, fats, and small amounts of minerals and vitamins. Their tissue is not very connective, allowing fish to cook quickly and remain tender. Checking freshness of fish involves looking at color, eyes, gills, texture, and scales. Shellfish should be alive or have tightly closed shells.
There are many varieties of koi fish kept as ornamental pets in Japan. Some of the most common varieties include Kohaku, with large red markings on a white body; Taisho Sanshoku and Showa Sanshoku, which are similar to Kohaku but with additional black markings; and Tanchō, identifiable by a solitary red patch on the head. Other varieties include Asagi with blue or red coloring, Utsurimono with zebra-like striping, Goshiki with multiple colors in a pattern, and Ogon which have metallic coloring and scales. Koi varieties can differ in colors, patterns, skin/scale types, and origins.
This document provides information on types of seafood, characteristics of fresh fish and shellfish, and market forms of fish and shellfish. It describes that seafood includes fish and shellfish, with fish classified as finfish like bangus and tilapia, or shellfish like crustaceans, mollusks, and cephalopods. Fresh fish and shellfish are described as having bright eyes, firm flesh, and intact shells. Market forms include selling seafood live, as whole or dressed fish, fillets, steaks, sticks, or flaked/shucked meat. Shellfish is also sold live, whole, headless, or cooked in or out of the shell.
This document is a presentation about fish that contains 10 chapters. It introduces fish and explains that they come in different sizes, shapes, and colors. It describes how fish live by avoiding predators like sharks. It notes there are different kinds of fish and explains that fish have gills to breathe and fins to swim. It includes diagrams of the outside and inside of a fish. It discusses what fish eat, like smaller fish or baby seahorses. It provides some facts about fish, like how pufferfish can protect themselves with spikes or how clownfish are protected in anemones. It ends with a poem about fish.
This document is a presentation about fish that contains 11 chapters. It introduces fish and explains that they come in different sizes, shapes, and colors. It describes how fish live by avoiding predators like sharks, and mentions diagrams of the external and internal anatomy of fish. It also notes that fish eat smaller fish or creatures like dragonflies, and provides some facts about pufferfish, flying fish, clown fish, and how some fish can trick predators. The document closes with a poem about fish.
This document presents a digital album about ornamental fish created by Aswani V G for their B.Ed course. It describes 21 different types of ornamental fish, including their features and characteristics. For each fish, it provides 1-3 sentences describing what it is, its appearance or traits, and sometimes where it lives or behaviors. The purpose is to share information and photos about various ornamental fish species kept in home aquariums.
Sushi is the most famous Japanese dish worldwide and is enjoyed both in Japan and internationally. There are many varieties of sushi including nigiri, maki rolls, temaki hand rolls, and gunkan battleship sushi. Some types of sushi contain raw fish like tuna or seafood and can be very healthy, though some varieties like fugu pufferfish need to be prepared extremely carefully as the fish contains a lethal poison. Japan has a long tradition of skillful sushi preparation.
The document discusses Nishikigoi, or ornamental koi fish, providing historical background on their origins in China and development as a specialty breed in Japan. It covers the different varieties of Nishikigoi, their characteristics, breeding practices, famous Japanese and German importers/breeders, and marketing strategies like exhibitions, celebrity ownership, and risks/future trends in the industry.
Senior Project Research Paper Final Draft keseric93616
The crank bait is a fishing lure invented in the 1930s by Lauri Rapala that mimics the movements of injured bait fish. It became hugely popular due to its ability to be reused without re-baiting and its realistic movements. The crank bait works best when matched to the local bait fish colors and water conditions like clarity and season. Proper crank bait color selection and presentation are key to catching fish depending on conditions like water temperature.
The crank bait is a fishing lure invented in the 1930s by Lauri Rapala that mimics the movements of injured bait fish. It became hugely popular due to its ability to be reused without re-baiting and its realistic movements. The crank bait works best when matched to the local bait fish colors and water conditions like clarity and season. Proper crank bait color selection and presentation are key to catching fish depending on conditions like water temperature.
1. The document provides a detailed overview of sushi, including its origins in 7th century China, different types of sushi like nigiri and maki rolls, recipes, nutritional benefits, and cultural significance.
2. It discusses how sushi has evolved from a fast food in 19th century Japan to a global cuisine, with the California roll playing a key role in popularizing sushi in the US from the 1960s onwards.
3. Sushi is considered an art form in Japanese culture, with sushi chefs undergoing long training, while debates surround the health impacts of raw fish and mercury levels.
This document discusses different types of fish and their composition. It begins by outlining three learning objectives about distinguishing fish types, understanding their composition, and knowing market forms of fish. It then defines different types of fish like bony fish, jawless fish, and cartilaginous fish. The document outlines the structure of fish and identifies parts like the mouth, eyes, fins, and scales. It details the composition of fish including protein, fat, vitamins, minerals, and carbohydrates. Characteristics of fresh and stale fish are provided. Finally, different market forms of fish are defined like whole, fillet, steak, and various new fishery products and byproducts are listed.
This document provides information about different types of seafood, including fish and shellfish. It discusses round fish like salmon, kingfish, and tilapia. It also covers flat fish such as halibut and butterfish. Additionally, it examines mollusks including clams, mussels, oysters, and scallops. Finally, it discusses various crustaceans such as crabs, lobsters, and shrimp. The document defines technical terms and provides pictures and descriptions of different seafood varieties commonly eaten.
Koi fish originated in China as a mutated form of carp brought over as a food source when the Chinese invaded Japan. Farmers in Japan began selective breeding in the 1820s to emphasize their bright colors, creating the ornamental koi fish seen today. Koi fish frequently feature in Asian art as symbols of strength and perseverance, and in mythology a koi that climbs a waterfall can transform into a dragon.
Here are the answers to the fill in the blanks:
1. Bivalves
2. Tronçon, Darné
3. Alive
4. General Fish, Shell Fish
5. Gills
6. Tronçon
7. Round
8. Sole
Prepare and Cook Seafood Dishes for grade 10pptxMaricrisConsad1
This document discusses the preparation and cooking of seafood dishes. It defines seafood as any form of sea life used as food by humans. It classifies seafood into two main categories - fin fish, which have fins and skeletons, and shellfish, which have no skeletons. Within these categories it describes various types of fish and shellfish like round fish, flatfish, mollusks, and crustaceans. It also covers the composition of fish, characteristics of fresh fish and shellfish, and different market forms of seafood like whole, fillets, and steaks.
Japan has a population of 128 million people living on several mountainous islands. The standard Japanese meal consists of rice, miso soup, pickled vegetables, and dishes like fish or meat. Japanese culture is characterized by traditions such as bowing to show respect, holding festivals to honor the land, and following both Shinto and Buddhist religions. Sports like sumo wrestling and kendo, the martial art of sword fighting, are also part of Japanese culture.
This document classifies and describes different types of shellfish and fish cuts. It discusses mollusks such as univalves like snails and bivalves like clams. It also covers crustaceans including lobster, crab, shrimp, and prawns. The document describes various cuts of fish including fillets from round and flat fish, darne/steaks, troncon, paupiette, and supreme cuts.
Brandon
Thank you for watching our movie on the Kayapo tribe! We hope you learned a lot about their culture and way of life. Please let us know if you have any other questions!
The document discusses the various parts of a fish including fins like the caudal, dorsal, pectoral, and anal fins. It also mentions internal structures like gills, gill covers, mouth, eyes, nostrils, scales, and lateral line. Fish are composed primarily of water, protein, fats, and small amounts of minerals and vitamins. Their tissue is not very connective, allowing fish to cook quickly and remain tender. Checking freshness of fish involves looking at color, eyes, gills, texture, and scales. Shellfish should be alive or have tightly closed shells.
There are many varieties of koi fish kept as ornamental pets in Japan. Some of the most common varieties include Kohaku, with large red markings on a white body; Taisho Sanshoku and Showa Sanshoku, which are similar to Kohaku but with additional black markings; and Tanchō, identifiable by a solitary red patch on the head. Other varieties include Asagi with blue or red coloring, Utsurimono with zebra-like striping, Goshiki with multiple colors in a pattern, and Ogon which have metallic coloring and scales. Koi varieties can differ in colors, patterns, skin/scale types, and origins.
This document provides information on types of seafood, characteristics of fresh fish and shellfish, and market forms of fish and shellfish. It describes that seafood includes fish and shellfish, with fish classified as finfish like bangus and tilapia, or shellfish like crustaceans, mollusks, and cephalopods. Fresh fish and shellfish are described as having bright eyes, firm flesh, and intact shells. Market forms include selling seafood live, as whole or dressed fish, fillets, steaks, sticks, or flaked/shucked meat. Shellfish is also sold live, whole, headless, or cooked in or out of the shell.
This document is a presentation about fish that contains 10 chapters. It introduces fish and explains that they come in different sizes, shapes, and colors. It describes how fish live by avoiding predators like sharks. It notes there are different kinds of fish and explains that fish have gills to breathe and fins to swim. It includes diagrams of the outside and inside of a fish. It discusses what fish eat, like smaller fish or baby seahorses. It provides some facts about fish, like how pufferfish can protect themselves with spikes or how clownfish are protected in anemones. It ends with a poem about fish.
This document is a presentation about fish that contains 11 chapters. It introduces fish and explains that they come in different sizes, shapes, and colors. It describes how fish live by avoiding predators like sharks, and mentions diagrams of the external and internal anatomy of fish. It also notes that fish eat smaller fish or creatures like dragonflies, and provides some facts about pufferfish, flying fish, clown fish, and how some fish can trick predators. The document closes with a poem about fish.
This document presents a digital album about ornamental fish created by Aswani V G for their B.Ed course. It describes 21 different types of ornamental fish, including their features and characteristics. For each fish, it provides 1-3 sentences describing what it is, its appearance or traits, and sometimes where it lives or behaviors. The purpose is to share information and photos about various ornamental fish species kept in home aquariums.
Sushi is the most famous Japanese dish worldwide and is enjoyed both in Japan and internationally. There are many varieties of sushi including nigiri, maki rolls, temaki hand rolls, and gunkan battleship sushi. Some types of sushi contain raw fish like tuna or seafood and can be very healthy, though some varieties like fugu pufferfish need to be prepared extremely carefully as the fish contains a lethal poison. Japan has a long tradition of skillful sushi preparation.
The document discusses Nishikigoi, or ornamental koi fish, providing historical background on their origins in China and development as a specialty breed in Japan. It covers the different varieties of Nishikigoi, their characteristics, breeding practices, famous Japanese and German importers/breeders, and marketing strategies like exhibitions, celebrity ownership, and risks/future trends in the industry.
Senior Project Research Paper Final Draft keseric93616
The crank bait is a fishing lure invented in the 1930s by Lauri Rapala that mimics the movements of injured bait fish. It became hugely popular due to its ability to be reused without re-baiting and its realistic movements. The crank bait works best when matched to the local bait fish colors and water conditions like clarity and season. Proper crank bait color selection and presentation are key to catching fish depending on conditions like water temperature.
The crank bait is a fishing lure invented in the 1930s by Lauri Rapala that mimics the movements of injured bait fish. It became hugely popular due to its ability to be reused without re-baiting and its realistic movements. The crank bait works best when matched to the local bait fish colors and water conditions like clarity and season. Proper crank bait color selection and presentation are key to catching fish depending on conditions like water temperature.
1. The document provides a detailed overview of sushi, including its origins in 7th century China, different types of sushi like nigiri and maki rolls, recipes, nutritional benefits, and cultural significance.
2. It discusses how sushi has evolved from a fast food in 19th century Japan to a global cuisine, with the California roll playing a key role in popularizing sushi in the US from the 1960s onwards.
3. Sushi is considered an art form in Japanese culture, with sushi chefs undergoing long training, while debates surround the health impacts of raw fish and mercury levels.
This document discusses different types of fish and their composition. It begins by outlining three learning objectives about distinguishing fish types, understanding their composition, and knowing market forms of fish. It then defines different types of fish like bony fish, jawless fish, and cartilaginous fish. The document outlines the structure of fish and identifies parts like the mouth, eyes, fins, and scales. It details the composition of fish including protein, fat, vitamins, minerals, and carbohydrates. Characteristics of fresh and stale fish are provided. Finally, different market forms of fish are defined like whole, fillet, steak, and various new fishery products and byproducts are listed.
This document provides information about different types of seafood, including fish and shellfish. It discusses round fish like salmon, kingfish, and tilapia. It also covers flat fish such as halibut and butterfish. Additionally, it examines mollusks including clams, mussels, oysters, and scallops. Finally, it discusses various crustaceans such as crabs, lobsters, and shrimp. The document defines technical terms and provides pictures and descriptions of different seafood varieties commonly eaten.
Koi fish originated in China as a mutated form of carp brought over as a food source when the Chinese invaded Japan. Farmers in Japan began selective breeding in the 1820s to emphasize their bright colors, creating the ornamental koi fish seen today. Koi fish frequently feature in Asian art as symbols of strength and perseverance, and in mythology a koi that climbs a waterfall can transform into a dragon.
Here are the answers to the fill in the blanks:
1. Bivalves
2. Tronçon, Darné
3. Alive
4. General Fish, Shell Fish
5. Gills
6. Tronçon
7. Round
8. Sole
Prepare and Cook Seafood Dishes for grade 10pptxMaricrisConsad1
This document discusses the preparation and cooking of seafood dishes. It defines seafood as any form of sea life used as food by humans. It classifies seafood into two main categories - fin fish, which have fins and skeletons, and shellfish, which have no skeletons. Within these categories it describes various types of fish and shellfish like round fish, flatfish, mollusks, and crustaceans. It also covers the composition of fish, characteristics of fresh fish and shellfish, and different market forms of seafood like whole, fillets, and steaks.
Japan has a population of 128 million people living on several mountainous islands. The standard Japanese meal consists of rice, miso soup, pickled vegetables, and dishes like fish or meat. Japanese culture is characterized by traditions such as bowing to show respect, holding festivals to honor the land, and following both Shinto and Buddhist religions. Sports like sumo wrestling and kendo, the martial art of sword fighting, are also part of Japanese culture.
This document classifies and describes different types of shellfish and fish cuts. It discusses mollusks such as univalves like snails and bivalves like clams. It also covers crustaceans including lobster, crab, shrimp, and prawns. The document describes various cuts of fish including fillets from round and flat fish, darne/steaks, troncon, paupiette, and supreme cuts.
Brandon
Thank you for watching our movie on the Kayapo tribe! We hope you learned a lot about their culture and way of life. Please let us know if you have any other questions!
MISS RAIPUR 2024 - WINNER POONAM BHARTI.DK PAGEANT
Poonam Bharti, a guide of ability and diligence, has been chosen as the champ from Raipur for Mrs. India 2024, Pride of India, from the DK Show. Her journey to this prestigious title is a confirmation of her commitment, difficult work, and multifaceted gifts. At fair 23 a long time ago, Poonam has as of now made noteworthy strides in both her proficient and individual lives, encapsulating the soul of present-day Indian ladies who adjust different parts with beauty and competence. This article dives into Poonam Bharti’s foundation, achievements, and qualities that separated her as a meriting champion of this award.
Amid the constant barrage of distractions and dwindling motivation, self-discipline emerges as the unwavering beacon that guides individuals toward triumph. This vital quality serves as the key to unlocking one’s true potential, whether the aspiration is to attain personal goals, ascend the career ladder, or refine everyday habits.
Understanding Self-Discipline
Insanony: Watch Instagram Stories Secretly - A Complete GuideTrending Blogers
Welcome to the world of social media, where Instagram reigns supreme! Today, we're going to explore a fascinating tool called Insanony that lets you watch Instagram Stories secretly. If you've ever wanted to view someone's story without them knowing, this blog is for you. We'll delve into everything you need to know about Insanony with Trending Blogers!
MISS TEEN LUCKNOW 2024 - WINNER ASIYA 2024DK PAGEANT
In the dynamic city of Lucknow, known for its wealthy social legacy and authentic importance, a youthful star has developed, capturing the hearts of numerous with her elegance, insights, and eagerness. Asiya, as of late delegated as the champ from Lucknow for Miss Youngster India 2024 by the DK Pageant, stands as a confirmation of the monstrous ability and potential dwelling inside the youth of India. This exceptional young lady is a signal of excellence and a paragon of devotion and aspiration.
Biography and career history of Bruno AmezcuaBruno Amezcua
Bruno Amezcua's entry into the film and visual arts world seemed predestined. His grandfather, a distinguished film editor from the 1950s through the 1970s, profoundly influenced him. This familial mentorship early on exposed him to the nuances of film production and a broad array of fine arts, igniting a lifelong passion for narrative creation. Over 15 years, Bruno has engaged in diverse projects showcasing his dedication to the arts.
Confidence is Key: Fashion for Women Over 50miabarn9
Unlock your personal style and confidence at 50 and beyond! Our fashion blog provides actionable tips and inspiration on how to improve your dressing sense according to your body type, skin tone, and personal style, ensuring you look and feel amazing.
2. The Most Popular Koi Types Breeders and fish fanatics alike still recognize koi fishes as the most beautiful and classical ornamental fish there is. They would spend a lot of money to invest in keeping these fishes as pets in their home or offices. They recognize the fact that correct breeding can produce various colorful and unique koi fishes, which can really be distinguished easily from one another. In the process of breeding of koi fish, breeders and enthusiasts has defined different koi types . Breeding and domestication of koi fishes was started by fish enthusiasts in Japan. These people have been very familiarity in breeding koi fishes which has resulted in a wide range of koi types and breeds that they named depending on combinations and color patterns. This type of fish belongs to the same carp family but they remain very unique in so many different ways. Here are some of the most common varieties of koi: 1. Kohaku. This fish is called Kohaku because of its distinct colors which are mostly red and white. Red and white is called Kohaku in Japanese. In addition, they are the most popular among koi types.
3. 2. Ogon. These varieties of koi fishes are metallic and shiny. Their color can either be orange or metallic gold. Ogon in Japanese means gold thus, getting their name because of this color. However, there are ogon koi which are cream in colors but they are hard to find nowadays. 3. Bekko. This is distinctive among koi types because of its black spots or patterns on its body. These spots look that of a tortoise shell. The work bekko is equivalent to tortoise shell in Japanese, thus getting its name. This koi fish can either be yellow, white, or red. 4. Butterfly. The butterfly variety is the result of breeding with Asian carps. It can be distinguished from other koi fishes because of its long flowing fins. The color usually depends on the breed of carp it was bred with that is why they come in different types of koi colors. 5. Asagi. Asagi means pale blue in Japanese. Because of their royal pale color contrasted with its orange-red belly makes asagi a wonderful koi fish to see. In some asagi koi fishes, their scales can be seen in a net pattern.
4. 6. Utsuri. This category of koi fish is usually black-stained with red, white or yellow. Their color patterns bear resemblance to ink stains. Its name utsuri koi was derived from the Japanese word that means "to print". 7. Ochiba - This one is different from other koi types because of its dominant blue color with yellow markings. The word ochiba refers to fallen leaves in Japanese. 8. Krasugoi. This koi variety has a solid black color with an orange belly. In Japanese, kragugoi means "the crow" thus getting its name. 9. Showa. These koi fishes usually has a black color with white and red markings. 10. Matsuba. The Japanese has labeled this koi fish as matsuba because of it patterns resembling a pine cone. This is just a short list of koi types. In fact, koi varieties are increasing because of the efforts of breeders around the world. Koi fishes are very popular pets because they symbolize peace and love. By having them in houses and offices, these fishes are believed to bring peace and love among its occupants.