Kl rationing
•Download as PPT, PDF•
1 like•339 views
Before WWII, Britain imported over half its food annually but German submarine attacks stopped imports. To prevent food shortages, rationing began in 1940 where ration books with coupons were issued. Initially, bacon, butter, sugar and other staples were rationed. People were encouraged to grow their own food and collect food scraps to support the war effort. Clothing rationing followed in 1941 as cloth became scarce, limiting new clothes purchases to coupons for one new outfit per year. Rationing lasted until 1954 to recover from wartime shortages.
Report
Share
Report
Share
Recommended
GIAHS-WORKSHOP Mexico City April 28th-30th, 2016
The document discusses the history and farming practices of the Mennonite community in Belize. It describes how Mennonite groups emigrated from Russia to Canada in the early 1900s before a group visited and settled in Belize over 50 years ago. While some use traditional horse-drawn farming methods, their goal is to keep their farm-spirited attitude while allowing innovations. The Mennonites signed an agreement with the government granting them exemptions from military service and social security in exchange for farming food for themselves and local markets and paying taxes. They adapted to the environment and climate by clearing land and growing corn and beans, now also raising chickens, dairy, and grain. They provide jobs and teach farming methods to locals and
NCDS Multicultural Night Irish Potato History
This is a brief slideshow by Anne Murphy for Newton Country Day School about the "Irish" potato and its global travels as a worldwide staple.
people with special ability
These inspiring individuals have excelled in their fields despite disabilities:
Stephen Hawking is a physicist and mathematician who uses a wheelchair and computer to speak due to ALS. Christopher Reeve dedicated his life to spinal cord injury research after becoming paralyzed in an accident. Marlee Matlin won an Academy Award for her role in Children of a Lesser God and has had a successful acting career despite being deaf since infancy. Several other notable figures like Beethoven, Milton, Disney, and Bolton achieved great success while overcoming disabilities like deafness, blindness, dyslexia, and more, proving that disabilities need not limit one's capabilities.
advanced diagnostic aids
MRI provides high quality soft tissue imaging and is useful for evaluating many conditions of the head and neck region. It can identify soft tissue lesions, assess intracranial pathology, stage tumors, evaluate salivary glands and lymph nodes, and precisely image the TMJ for disorders like internal derangement. Dynamic contrast-enhanced MRI is particularly helpful for distinguishing normal and malignant tissues, differentiating tumor types, and assessing vascularity and recurrence risk.
Jameel amputation
1. Amputation is the complete removal of an injured or deformed body part. It is one of the oldest surgical procedures. The main indications are peripheral vascular disease, trauma, burns, infections, tumors, and frostbite.
2. The appropriate level of amputation depends on factors like the zone of injury, adequate margins in tumor cases, circulation status, soft tissue envelope, and bone/joint condition. More distal amputations allow better function but more proximal ones reduce complications.
3. Surgical techniques aim to provide good blood supply, muscle attachments, nerve handling and bone shaping to allow for an effective prosthesis. Hemostasis, wound closure and drain placement are also important considerations.
Below knee amputation
This document provides an outline on below knee (transtibial) amputation. It discusses the relevant anatomy, classification, indications, preoperative preparations, intraoperative procedure, postoperative care/rehabilitation, complications, prosthesis, and situation in the subregion. The goal of amputation is to find an adequate level for healing and prosthetic fitting while addressing the patient's medical conditions through a multidisciplinary approach to rehabilitation.
Agricultural Revolution Essay
Impact Of The Agricultural Revolution
The Major Causes Of The Agricultural Revolution
Summary Of The Agricultural Revolution
Agricultural Revolution DBQ Essay
Agricultural And Industrial Revolution
Agricultural Revolution Essay
Contributions Of The Agricultural Revolution
How Did The Agricultural Revolution Affect Europe
The Agricultural Revolution: A Mistake
The Pros And Cons Of The Agricultural Revolution
British Agricultural Revolution
Physiocrats: The Agricultural Revolution
The Causes Of The Agricultural Revolution
Women and the Agricultural Revolution Essay
Agricultural Revolution Essay
Impact Of The Agricultural Revolution
The Major Causes Of The Agricultural Revolution
Summary Of The Agricultural Revolution
Agricultural Revolution DBQ Essay
Agricultural And Industrial Revolution
Agricultural Revolution Essay
Contributions Of The Agricultural Revolution
How Did The Agricultural Revolution Affect Europe
The Agricultural Revolution: A Mistake
The Pros And Cons Of The Agricultural Revolution
British Agricultural Revolution
Physiocrats: The Agricultural Revolution
The Causes Of The Agricultural Revolution
Women and the Agricultural Revolution Essay
Recommended
GIAHS-WORKSHOP Mexico City April 28th-30th, 2016
The document discusses the history and farming practices of the Mennonite community in Belize. It describes how Mennonite groups emigrated from Russia to Canada in the early 1900s before a group visited and settled in Belize over 50 years ago. While some use traditional horse-drawn farming methods, their goal is to keep their farm-spirited attitude while allowing innovations. The Mennonites signed an agreement with the government granting them exemptions from military service and social security in exchange for farming food for themselves and local markets and paying taxes. They adapted to the environment and climate by clearing land and growing corn and beans, now also raising chickens, dairy, and grain. They provide jobs and teach farming methods to locals and
NCDS Multicultural Night Irish Potato History
This is a brief slideshow by Anne Murphy for Newton Country Day School about the "Irish" potato and its global travels as a worldwide staple.
people with special ability
These inspiring individuals have excelled in their fields despite disabilities:
Stephen Hawking is a physicist and mathematician who uses a wheelchair and computer to speak due to ALS. Christopher Reeve dedicated his life to spinal cord injury research after becoming paralyzed in an accident. Marlee Matlin won an Academy Award for her role in Children of a Lesser God and has had a successful acting career despite being deaf since infancy. Several other notable figures like Beethoven, Milton, Disney, and Bolton achieved great success while overcoming disabilities like deafness, blindness, dyslexia, and more, proving that disabilities need not limit one's capabilities.
advanced diagnostic aids
MRI provides high quality soft tissue imaging and is useful for evaluating many conditions of the head and neck region. It can identify soft tissue lesions, assess intracranial pathology, stage tumors, evaluate salivary glands and lymph nodes, and precisely image the TMJ for disorders like internal derangement. Dynamic contrast-enhanced MRI is particularly helpful for distinguishing normal and malignant tissues, differentiating tumor types, and assessing vascularity and recurrence risk.
Jameel amputation
1. Amputation is the complete removal of an injured or deformed body part. It is one of the oldest surgical procedures. The main indications are peripheral vascular disease, trauma, burns, infections, tumors, and frostbite.
2. The appropriate level of amputation depends on factors like the zone of injury, adequate margins in tumor cases, circulation status, soft tissue envelope, and bone/joint condition. More distal amputations allow better function but more proximal ones reduce complications.
3. Surgical techniques aim to provide good blood supply, muscle attachments, nerve handling and bone shaping to allow for an effective prosthesis. Hemostasis, wound closure and drain placement are also important considerations.
Below knee amputation
This document provides an outline on below knee (transtibial) amputation. It discusses the relevant anatomy, classification, indications, preoperative preparations, intraoperative procedure, postoperative care/rehabilitation, complications, prosthesis, and situation in the subregion. The goal of amputation is to find an adequate level for healing and prosthetic fitting while addressing the patient's medical conditions through a multidisciplinary approach to rehabilitation.
Agricultural Revolution Essay
Impact Of The Agricultural Revolution
The Major Causes Of The Agricultural Revolution
Summary Of The Agricultural Revolution
Agricultural Revolution DBQ Essay
Agricultural And Industrial Revolution
Agricultural Revolution Essay
Contributions Of The Agricultural Revolution
How Did The Agricultural Revolution Affect Europe
The Agricultural Revolution: A Mistake
The Pros And Cons Of The Agricultural Revolution
British Agricultural Revolution
Physiocrats: The Agricultural Revolution
The Causes Of The Agricultural Revolution
Women and the Agricultural Revolution Essay
Agricultural Revolution Essay
Impact Of The Agricultural Revolution
The Major Causes Of The Agricultural Revolution
Summary Of The Agricultural Revolution
Agricultural Revolution DBQ Essay
Agricultural And Industrial Revolution
Agricultural Revolution Essay
Contributions Of The Agricultural Revolution
How Did The Agricultural Revolution Affect Europe
The Agricultural Revolution: A Mistake
The Pros And Cons Of The Agricultural Revolution
British Agricultural Revolution
Physiocrats: The Agricultural Revolution
The Causes Of The Agricultural Revolution
Women and the Agricultural Revolution Essay
Peasants and farmers
This document provides an overview of peasants and farmers in three different countries - England, the USA, and Bengal. It summarizes the key changes and events that impacted rural populations in each region as modern agriculture and integration into global markets took place. In England, the enclosure movement displaced peasants and led to agricultural improvements but also poverty and unrest. In the USA, westward expansion enabled large-scale wheat farming through new technologies but ultimately resulted in the Dust Bowl. In Bengal, the British East India Company coerced peasants into opium production to finance the tea trade with China against their will.
Every Rarity of the Season
A presentation on the facts, fads and fancies of Waterford food history with details from the archives
American Cuisine
This Project is about American Cuisine from the beginning of history and also contains tasty recipes of some of the famous American Dishes that we created in Homeec ! Enjoy.
Ielts & ielts ukiv reading 5.2016
The document discusses the potato and its history. It originated in South America between 3,000-7,000 years ago and was an important crop for the Inca Empire. The Spanish brought potatoes to Europe in the 1500s but Europeans were initially suspicious of it and thought it was only suitable for animal feed. The potato eventually became a staple crop in Northern Europe and helped support large population growth, especially in Ireland where the population doubled between 1780-1841 due to potato cultivation.
FOOD QUIZ (X-QUIZ-IT inter college)2017
Here are the rules for Deja vu:
- Questions will be directed to teams.
- Right answer = +20
- Wrong answer = -20
- Teams have 30 seconds to privately discuss and write down their answer. No verbal responses allowed.
- Answers are then revealed simultaneously.
- If a team gets the question right and another team has the same answer, both teams get +10 each.
- If no other team has the same answer, the team gets the full +20.
- Duplicates will not be penalized.
The goal is to encourage quick thoughtful responses while also rewarding collaboration when other teams arrive at the same answer.
The-development-of-food-service-industry.pptx
The document discusses the history and development of the global food service industry. It describes how food service originated to accompany travel and grew with the development of railroads, ships, and the growth of cities. Major milestones included the first restaurant opening in Paris in 1765, the rise of fast food in the 1920s-30s, and the establishment of industrial catering to feed workers. The document also examines the evolution of various types of food service establishments like restaurants, cafeterias, coffee shops, fast food chains, and those operating in hospitals and schools.
Chapter 38 the cooking of america
The document provides a detailed overview of the history and development of American cuisine from the colonial period to present day. It discusses how the diets of early colonists were influenced by British cuisine but incorporated local ingredients and techniques learned from Native Americans. Over time, immigration and the blending of different ethnic influences led to the development of regional cuisines across the US and the rise of fusion foods, with Southern cuisine being most shaped by African and French traditions and New England retaining influences from Britain and indigenous seafood.
Farm Life & Creameries from 1900
Farm life in early 1900s Ireland is described, including typical farm layout and routines. Farmers followed an organic mixed farming system with crops, vegetables, dairy cows, pigs, chickens and a work horse. The staple diet was homegrown foods. Milk was delivered daily to local creameries, which operated as small factories producing butter for export. Rural electrification in the mid-1900s began modernizing farm life with new technologies and laborsaving devices. Community was important, with social events like the annual agricultural show.
Master Presentation
This document summarizes food and eating habits during the 1930s Great Depression era in the United States. It discusses how agriculture and farming changed due to drought and legislation like the AAA. Soup kitchens provided free or low-cost food to those in need. New convenience foods and packaged goods became popular. Home cooking relied on staples and substitutions as ingredients were not always available. Appliances slowly became more common in homes through the 1930s as well. Unusual meats like squirrel and pigeon were included in popular cookbooks at the time.
Frankfinn Anamika Cuisine
This document provides information about American cuisine. It discusses the native cuisine of North America before European settlement, including common ingredients like corn, beans, squash and game meats. It describes how colonial cuisine was influenced by British styles of cooking. Regional variations developed, such as the importance of seafood in New England and rice and spices in the South. The document also provides a recipe for a Southern sausage stew.
Frankfinn Anamika Cuisine
This document provides an overview of American cuisine by discussing its history and development over time. It describes Native American cooking practices prior to European colonization. It then explains how colonial cuisine was initially based on British styles but incorporated new ingredients and varied regionally. The document also outlines the diverse influences on American cooking from various immigrant groups and fusion of ethnic styles. Overall, the document conveys that American cuisine has evolved significantly from its roots and is now characterized by its blended and varied regional cooking traditions.
The darksideofthe20sfarming
During World War I, U.S. farmers experienced increased prices for commodities as Europe's farms were devastated and the U.S. increased food production. However, after the war ended in 1919, prices started declining as European agriculture recovered and reduced demand. Throughout the 1920s, farmers struggled with low prices as consumers ate less cereals and grains and new synthetic products narrowed markets. Attempts to raise prices by taking land out of production failed because productivity increased through innovations, keeping supply high despite reduced acreage. The 1920s were a difficult time for many American farmers due to these economic forces beyond their control.
Nature and Importance of Agriculture
Agriculture began around 10,000 years ago when nomadic hunter-gatherers settled and began cultivating plants and domesticating animals. This led to the development of civilizations with division of labor. Important early centers of agriculture emerged independently in several regions including China, India, the Near East, and Mesoamerica where crops like millet, rice, wheat, maize were domesticated. Over time agricultural practices advanced, but population growth created food supply challenges addressed by the Green Revolution through high-yielding varieties and modern inputs. Today major international research organizations continue working to develop new technologies and improve global food security.
Rationing
Rationing was introduced in Britain during World War 1 for three main reasons:
1) The German naval blockade cut off Britain's food imports, leading to shortages.
2) Food prices skyrocketed due to the blockade, causing public anger over the rising costs of staples.
3) The demands of the war effort at home and abroad strained food supplies, as many farmers joined the fight and had to be replaced by women workers.
Module 3 Lesson1 Mastery 1
The document summarizes the origins and characteristics of the three colonial regions in British North America - New England, Middle, and Southern colonies. It describes that the New England colonies were founded in the 1600s by religious dissenters seeking freedom of worship. The Middle colonies had a diverse economy and population. The Southern colonies relied on cash crops like tobacco grown by enslaved workers and indentured servants.
History Notes on the Famine
The document summarizes the Great Famine that occurred in Ireland from 1845 to 1849. It describes how the famine began when a potato blight destroyed most of Ireland's potato crop, which millions depended on for food. As people began to starve, soup kitchens and workhouses were set up, but many still died of starvation or famine-related diseases. Over a million people emigrated, often on overcrowded "coffin ships" where up to 20% died during the voyage. By 1847, the worst year, over 3 million Irish were being fed in soup kitchens.
American cuisine
Native Americans had diverse cooking styles that varied by region due to differences in available ingredients. Their diets consisted of foods like vegetables, nuts, land animals, and seafood. Common cooking methods included grilling, roasting in ashes or pits, and boiling food in containers like bison stomachs suspended over fires. When European colonists arrived, they tried to farm familiar crops and animals. Their cooking initially mimicked British cuisine. Over time, some local ingredients were incorporated, but British cooking traditions remained dominant until the American Revolution due to cultural influences from Britain.
Colonial america
The document discusses the colonial economy under the mercantile system where Britain created colonies as a source of raw materials and market for finished goods. It allowed the colonies to rule themselves through salutary neglect. The Mayflower Compact established self-government for the pilgrims and the House of Burgesses was the first representative government established in Virginia in 1619. People came to the colonies for religious freedom, economic opportunity, and to escape political persecution in Europe.
Columbian Exchange Dbq
The document discusses the negative effects of the Columbian exchange, specifically how diseases introduced from Europe decimated Native American populations. Smallpox, measles and other illnesses killed an estimated 50-90% of Native Americans due to lack of immunity. The introduction of diseases and livestock also disrupted Native American ways of life and contributed to European colonization of the Americas.
The history-of-peanut-butter-and-jelly
The history of peanut butter and jelly began thousands of years ago. Peanuts were discovered by the Incas in 1500 BC and used as food for the afterlife. In 1890, peanut butter was invented by a physician to help patients with digestion. The peanut butter and jelly sandwich became popular in the 1940s as they were included in military rations during World War 2. Jif peanut butter was introduced in 1958 and the world's largest peanut butter and jelly sandwich measured almost 40 feet long and weighed 200 pounds when it was introduced in 1993.
Leveraging Generative AI to Drive Nonprofit Innovation
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
More Related Content
Similar to Kl rationing
Peasants and farmers
This document provides an overview of peasants and farmers in three different countries - England, the USA, and Bengal. It summarizes the key changes and events that impacted rural populations in each region as modern agriculture and integration into global markets took place. In England, the enclosure movement displaced peasants and led to agricultural improvements but also poverty and unrest. In the USA, westward expansion enabled large-scale wheat farming through new technologies but ultimately resulted in the Dust Bowl. In Bengal, the British East India Company coerced peasants into opium production to finance the tea trade with China against their will.
Every Rarity of the Season
A presentation on the facts, fads and fancies of Waterford food history with details from the archives
American Cuisine
This Project is about American Cuisine from the beginning of history and also contains tasty recipes of some of the famous American Dishes that we created in Homeec ! Enjoy.
Ielts & ielts ukiv reading 5.2016
The document discusses the potato and its history. It originated in South America between 3,000-7,000 years ago and was an important crop for the Inca Empire. The Spanish brought potatoes to Europe in the 1500s but Europeans were initially suspicious of it and thought it was only suitable for animal feed. The potato eventually became a staple crop in Northern Europe and helped support large population growth, especially in Ireland where the population doubled between 1780-1841 due to potato cultivation.
FOOD QUIZ (X-QUIZ-IT inter college)2017
Here are the rules for Deja vu:
- Questions will be directed to teams.
- Right answer = +20
- Wrong answer = -20
- Teams have 30 seconds to privately discuss and write down their answer. No verbal responses allowed.
- Answers are then revealed simultaneously.
- If a team gets the question right and another team has the same answer, both teams get +10 each.
- If no other team has the same answer, the team gets the full +20.
- Duplicates will not be penalized.
The goal is to encourage quick thoughtful responses while also rewarding collaboration when other teams arrive at the same answer.
The-development-of-food-service-industry.pptx
The document discusses the history and development of the global food service industry. It describes how food service originated to accompany travel and grew with the development of railroads, ships, and the growth of cities. Major milestones included the first restaurant opening in Paris in 1765, the rise of fast food in the 1920s-30s, and the establishment of industrial catering to feed workers. The document also examines the evolution of various types of food service establishments like restaurants, cafeterias, coffee shops, fast food chains, and those operating in hospitals and schools.
Chapter 38 the cooking of america
The document provides a detailed overview of the history and development of American cuisine from the colonial period to present day. It discusses how the diets of early colonists were influenced by British cuisine but incorporated local ingredients and techniques learned from Native Americans. Over time, immigration and the blending of different ethnic influences led to the development of regional cuisines across the US and the rise of fusion foods, with Southern cuisine being most shaped by African and French traditions and New England retaining influences from Britain and indigenous seafood.
Farm Life & Creameries from 1900
Farm life in early 1900s Ireland is described, including typical farm layout and routines. Farmers followed an organic mixed farming system with crops, vegetables, dairy cows, pigs, chickens and a work horse. The staple diet was homegrown foods. Milk was delivered daily to local creameries, which operated as small factories producing butter for export. Rural electrification in the mid-1900s began modernizing farm life with new technologies and laborsaving devices. Community was important, with social events like the annual agricultural show.
Master Presentation
This document summarizes food and eating habits during the 1930s Great Depression era in the United States. It discusses how agriculture and farming changed due to drought and legislation like the AAA. Soup kitchens provided free or low-cost food to those in need. New convenience foods and packaged goods became popular. Home cooking relied on staples and substitutions as ingredients were not always available. Appliances slowly became more common in homes through the 1930s as well. Unusual meats like squirrel and pigeon were included in popular cookbooks at the time.
Frankfinn Anamika Cuisine
This document provides information about American cuisine. It discusses the native cuisine of North America before European settlement, including common ingredients like corn, beans, squash and game meats. It describes how colonial cuisine was influenced by British styles of cooking. Regional variations developed, such as the importance of seafood in New England and rice and spices in the South. The document also provides a recipe for a Southern sausage stew.
Frankfinn Anamika Cuisine
This document provides an overview of American cuisine by discussing its history and development over time. It describes Native American cooking practices prior to European colonization. It then explains how colonial cuisine was initially based on British styles but incorporated new ingredients and varied regionally. The document also outlines the diverse influences on American cooking from various immigrant groups and fusion of ethnic styles. Overall, the document conveys that American cuisine has evolved significantly from its roots and is now characterized by its blended and varied regional cooking traditions.
The darksideofthe20sfarming
During World War I, U.S. farmers experienced increased prices for commodities as Europe's farms were devastated and the U.S. increased food production. However, after the war ended in 1919, prices started declining as European agriculture recovered and reduced demand. Throughout the 1920s, farmers struggled with low prices as consumers ate less cereals and grains and new synthetic products narrowed markets. Attempts to raise prices by taking land out of production failed because productivity increased through innovations, keeping supply high despite reduced acreage. The 1920s were a difficult time for many American farmers due to these economic forces beyond their control.
Nature and Importance of Agriculture
Agriculture began around 10,000 years ago when nomadic hunter-gatherers settled and began cultivating plants and domesticating animals. This led to the development of civilizations with division of labor. Important early centers of agriculture emerged independently in several regions including China, India, the Near East, and Mesoamerica where crops like millet, rice, wheat, maize were domesticated. Over time agricultural practices advanced, but population growth created food supply challenges addressed by the Green Revolution through high-yielding varieties and modern inputs. Today major international research organizations continue working to develop new technologies and improve global food security.
Rationing
Rationing was introduced in Britain during World War 1 for three main reasons:
1) The German naval blockade cut off Britain's food imports, leading to shortages.
2) Food prices skyrocketed due to the blockade, causing public anger over the rising costs of staples.
3) The demands of the war effort at home and abroad strained food supplies, as many farmers joined the fight and had to be replaced by women workers.
Module 3 Lesson1 Mastery 1
The document summarizes the origins and characteristics of the three colonial regions in British North America - New England, Middle, and Southern colonies. It describes that the New England colonies were founded in the 1600s by religious dissenters seeking freedom of worship. The Middle colonies had a diverse economy and population. The Southern colonies relied on cash crops like tobacco grown by enslaved workers and indentured servants.
History Notes on the Famine
The document summarizes the Great Famine that occurred in Ireland from 1845 to 1849. It describes how the famine began when a potato blight destroyed most of Ireland's potato crop, which millions depended on for food. As people began to starve, soup kitchens and workhouses were set up, but many still died of starvation or famine-related diseases. Over a million people emigrated, often on overcrowded "coffin ships" where up to 20% died during the voyage. By 1847, the worst year, over 3 million Irish were being fed in soup kitchens.
American cuisine
Native Americans had diverse cooking styles that varied by region due to differences in available ingredients. Their diets consisted of foods like vegetables, nuts, land animals, and seafood. Common cooking methods included grilling, roasting in ashes or pits, and boiling food in containers like bison stomachs suspended over fires. When European colonists arrived, they tried to farm familiar crops and animals. Their cooking initially mimicked British cuisine. Over time, some local ingredients were incorporated, but British cooking traditions remained dominant until the American Revolution due to cultural influences from Britain.
Colonial america
The document discusses the colonial economy under the mercantile system where Britain created colonies as a source of raw materials and market for finished goods. It allowed the colonies to rule themselves through salutary neglect. The Mayflower Compact established self-government for the pilgrims and the House of Burgesses was the first representative government established in Virginia in 1619. People came to the colonies for religious freedom, economic opportunity, and to escape political persecution in Europe.
Columbian Exchange Dbq
The document discusses the negative effects of the Columbian exchange, specifically how diseases introduced from Europe decimated Native American populations. Smallpox, measles and other illnesses killed an estimated 50-90% of Native Americans due to lack of immunity. The introduction of diseases and livestock also disrupted Native American ways of life and contributed to European colonization of the Americas.
The history-of-peanut-butter-and-jelly
The history of peanut butter and jelly began thousands of years ago. Peanuts were discovered by the Incas in 1500 BC and used as food for the afterlife. In 1890, peanut butter was invented by a physician to help patients with digestion. The peanut butter and jelly sandwich became popular in the 1940s as they were included in military rations during World War 2. Jif peanut butter was introduced in 1958 and the world's largest peanut butter and jelly sandwich measured almost 40 feet long and weighed 200 pounds when it was introduced in 1993.
Similar to Kl rationing (20)
Recently uploaded
Leveraging Generative AI to Drive Nonprofit Innovation
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...Nguyen Thanh Tu Collection
https://app.box.com/s/qhtvq32h4ybf9t49ku85x0n3xl4jhr15Stack Memory Organization of 8086 Microprocessor
The stack memory organization of 8086 microprocessor.
skeleton System.pdf (skeleton system wow)
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
How to Predict Vendor Bill Product in Odoo 17
This slide will guide us through the process of predicting vendor bill products based on previous purchases from the vendor in Odoo 17.
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"National Information Standards Organization (NISO)
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
Agenda
● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
Speaker:-
Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...
Whether you're new to SEO or looking to refine your existing strategies, this webinar will provide you with actionable insights and practical tips to elevate your nonprofit's online presence.
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
Temple of Asclepius in Thrace. Excavation results
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Physical pharmaceutics notes for B.pharm students
Recently uploaded (20)
Leveraging Generative AI to Drive Nonprofit Innovation
Leveraging Generative AI to Drive Nonprofit Innovation
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Juneteenth Freedom Day 2024 David Douglas School District
Juneteenth Freedom Day 2024 David Douglas School District
Kl rationing
- 2. Before the Second World War began, Britain imported about 55 million tons of food from many different countries every year.
- 3. When war began in September 1939 this importing was stopped because the ships were being bombed by German submarines.
- 4. There was a worry that this would lead to a shortage of food supplies in the shops so rationing was introduced in January 1940.
- 5. Everyone was issued with a ration book containing coupons that had to be handed to the shop keeper when buying goods.
- 6. Bacon, butter and sugar were the first foods to be rationed, followed by others such as meat, eggs, cheese and milk. Potatoes, fruit and fish were not rationed.
- 7. To buy restricted foods, people handed their ration book to the shop keeper. They removed the coupons and took the appropriate amount of money.
- 8. People were encouraged to grow their own food. The ‘dig for victory’ campaign asked every man, woman and child to keep an allotment.
- 9. Gardens and parks were used to grow vegetables to eat at home. Children were encouraged to get involved by digging and planting seeds.
- 10. Scraps of food were kept to feed to pigs and other animals. Kitchen waste was kept in big bins and collected to feed the animals.
- 11. Clothing rationing began in June 1941. There was a shortage of cloth to make clothes so people were encouraged to ‘make do and mend’.
- 12. To buy new clothes people used coupons as well as money. Every person had a clothes ration book which allowed them one new outfit a year.
- 13. Food rationing lasted for 14 years in Britain. Following the end of the war in 1945, rationing continued until ending in 1954.