The document proposes leadership training classes in culinary arts and wine for guests. It will offer classes for guests to learn how to make dishes from Kiawah Island restaurants. It will also offer kids cooking classes. Wine classes and tastings will help promote wine sales. Marketing will include word of mouth, local publications, and social media. Equipment and supply costs are outlined. Labor needs include managers, supervisors, cooks, and retail staff, totaling approximately $22,500 for supplies and $220 staff hours per week.