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THE JECAS BAR AND VIDEOKE CORPORATION
INTRODUCTION Starting a new business can be complicated and confusing-even for experienced entrepreneurs. Working through the maze of financial requirements and the multiple of other hurdles that must be met to make a business operational is a formidable challenge, especially for those with minimal prior business experience.
OBJECTIVES Provide and served the customers a variety of good quality products in reasonable prices. Provide excellent service to the customers that will create a good customer relationship. Exceeds the expectations of the customers to maintain loyalty .
At the same time, in many small communities small business is an essential component of a successful economic development strategy.
The  JECAS   BAR AND VIDEOKE CORPORATION  will open different foods, beverages and services including the following: Liquors- ex. Wine, brandy, vodka, tequila, beer etc. Foods- sisig, sea foods, cornicks, junk foods, etc. Drinks-juice, soft drinks, coffee, mineral water, iced tea etc. Videoke Booth-that can play different songs and music. Personal Waiter-that will serves our dear customer courteously.  This can be the highlights of our business that can make us unique and rare, so we can gave our best to serve our customers.
MISSION To provide high quality services with clean, relaxing ambiance and enjoyed with touch of modernity music for the satisfaction of our customers and to value the use of money as we offer great drinks in affordable price.
VISION To be one of the best well-known Videoke Bar and the others bars that served and satisfies the customers need in terms of enjoying and relaxation in affordable cost.
GOAL To emphasize the people’s desire and to reach their dream to relax and enjoy with our unique and rare services we provide to our customer’s.
LOCATION The Jecas Bar and Videoke of the proposed business will be located at Scout Borromeo Tomas Morato Timog Avenue, Quezon City. The site was chosen because of the strategic location, where potential target market is high. Also, the location is accessible to various people that always hang-out. The proposed business will be easily recognized because it is exposed along the Tomas Morato corner Scout Borromeo.
 
CEO-Chief Executive Officer The CEO is in changed in handling the BOD (Board of Directors). And responsible for planning, organizing, directing, controlling and monitor the business.
VP-Finance In charged for the financial matters. It is also responsible in book keeping function of the business, payment of materials purchased and managing back accounts of the corporation.
VP-Marketing In charged in dealing with suppliers and managing promotional activities of the business.
VP-Technical In charged for the service flow, of the business.
VP-Management In charged in managing the store, sales and employees.
FINANCIAL STATEMENT CAPITAL  3,000,000 FURNITURE & FIXTURE  830,621  LAND    420,000  BUILDING   800,000  TOTAL    2,050,621
EQUIPMENT 5 pcs. Scissor  300 5 pcs. Salaan  100 10 pcs. Sandok  370  10 pcs. Heat pad   700  Water dispenser   6,000 2 pcs. Electric air pot  2,160 Deem Light  1,500 1 set of Radio phono  200,000 7 pcs. Bulb  385  Surveillance camera  10,000  6 pcs. Translucent door  30,000 Cash registrar  20,000  7pcs. Air con   47,000 3 pcs. Broom  210 6 pcs. Sofa    42,000 6 pcs. Fire distinguisher  15,000 2 pcs. Television  10,000 40 pcs. Ice bucket  2,800 Computer    15,000 6 pcs. Mop    2,400 24 pcs. Wine glass   840  4 pcs. Dust pans  400  Glass door  6,000 10 pcs. Trash can    1,000 5 Videoke machine  200,000 8 Sink    2,800 8 Faucet  `  800 2 Big/1Small Mirror  3,500
EQUIPMENT 16 pairs Table/chair  112,000  7 pcs. Toilet  4,450 Gas Stove    690  36 pcs. Beer glass  648 20 pcs. Barrel  18,000  2 pcs.  Refrigerator  12,000 10 pcs. Tower  13,000  2 sets of Knife  300 20 pcs. Bucket   7,000 20 pairs Spoon/Fork  1,000  30 pcs. Sizzling plate  4,500 24 pcs. Plate  1,800 24 pcs. Shot glass  288 5 pcs Chopping board  300 10 pcs. Winery  1,700 30 pcs. Bowl  3,000 1 set Casserole   1,500 20 pcs  Pitcher  1,400 1 set Fry pan   800  24 pcs. Mug  1,200 24 pcs. Cup     720 Straw    100 1  Generator  16,000 1 box of Tissue   400 4 pcs. Flashlight   800 Coffee maker   5,000  Papers (assorted)  100 30 pcs. Ashtray   600  1 box Ball pen/pencil  60
MENU SOFTDRINKS IN CAN Pepsi max   45 Royal   45 Mountain Dew   45 Sprite   45 Coke regular   45 Coke light   45 Tropicana   45 Cobra 150ml.   70 Mineral water   35 Hot drinks coffee  30 Hot calamansi    35 Hot tea  35 DRINKS Orange Juice  65 Pineapple Juice   65  Mango Juice   65 Ice tea lemon   55 Ice coffee 70 (mocha, vanilla, latte)
LIQUORS PITCHER Red horse   260 Colt 45   260 Corse light   290 Tanduay ice   260 San mig light   260 BUCKET Red horse  480 Colt 45  480 Corse light  540 San mig light  480 BARREL Red horse  520 Colt 45  520 Corse light  570 San mig light   520 SOCIALISTA PER SHOT Tequila gold   80 Tequila rose   90 Baileys    90 Rum / coke   70  Wine sweet reg.   70 Vodka ice   150
LIQUORS TOWER Red horse  600 Colt 45  600 Corse light  650 San mig light  600 TOWER COCKTAIL IN DIFFERENT FLAVORS Super shock  750 Mid night snow  750 Wind  750 Blue pomble  750
FOOD MENU Crispy pata  500 Sisig (chicken)  195 Sisig (pork)  195 Sisig (tuna)  160 Chicken (whole)  420  Chicken (half)  220 Calamares  170 Buttered chicken  300 Barbeque/piece  30 Tokwa’t baboy  175 JUNK FOODS Tempura   50 Cornicks/plate  40 Marty’s  500g.  50 (vinegar, plane & barbeque) La-la 500g.  60
T H E   E N D

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THE JECAS BAR AND VIDEOKE CORPORATION

  • 1. THE JECAS BAR AND VIDEOKE CORPORATION
  • 2. INTRODUCTION Starting a new business can be complicated and confusing-even for experienced entrepreneurs. Working through the maze of financial requirements and the multiple of other hurdles that must be met to make a business operational is a formidable challenge, especially for those with minimal prior business experience.
  • 3. OBJECTIVES Provide and served the customers a variety of good quality products in reasonable prices. Provide excellent service to the customers that will create a good customer relationship. Exceeds the expectations of the customers to maintain loyalty .
  • 4. At the same time, in many small communities small business is an essential component of a successful economic development strategy.
  • 5. The JECAS BAR AND VIDEOKE CORPORATION will open different foods, beverages and services including the following: Liquors- ex. Wine, brandy, vodka, tequila, beer etc. Foods- sisig, sea foods, cornicks, junk foods, etc. Drinks-juice, soft drinks, coffee, mineral water, iced tea etc. Videoke Booth-that can play different songs and music. Personal Waiter-that will serves our dear customer courteously. This can be the highlights of our business that can make us unique and rare, so we can gave our best to serve our customers.
  • 6. MISSION To provide high quality services with clean, relaxing ambiance and enjoyed with touch of modernity music for the satisfaction of our customers and to value the use of money as we offer great drinks in affordable price.
  • 7. VISION To be one of the best well-known Videoke Bar and the others bars that served and satisfies the customers need in terms of enjoying and relaxation in affordable cost.
  • 8. GOAL To emphasize the people’s desire and to reach their dream to relax and enjoy with our unique and rare services we provide to our customer’s.
  • 9. LOCATION The Jecas Bar and Videoke of the proposed business will be located at Scout Borromeo Tomas Morato Timog Avenue, Quezon City. The site was chosen because of the strategic location, where potential target market is high. Also, the location is accessible to various people that always hang-out. The proposed business will be easily recognized because it is exposed along the Tomas Morato corner Scout Borromeo.
  • 10.  
  • 11. CEO-Chief Executive Officer The CEO is in changed in handling the BOD (Board of Directors). And responsible for planning, organizing, directing, controlling and monitor the business.
  • 12. VP-Finance In charged for the financial matters. It is also responsible in book keeping function of the business, payment of materials purchased and managing back accounts of the corporation.
  • 13. VP-Marketing In charged in dealing with suppliers and managing promotional activities of the business.
  • 14. VP-Technical In charged for the service flow, of the business.
  • 15. VP-Management In charged in managing the store, sales and employees.
  • 16. FINANCIAL STATEMENT CAPITAL 3,000,000 FURNITURE & FIXTURE 830,621 LAND 420,000 BUILDING 800,000 TOTAL 2,050,621
  • 17. EQUIPMENT 5 pcs. Scissor 300 5 pcs. Salaan 100 10 pcs. Sandok 370 10 pcs. Heat pad 700 Water dispenser 6,000 2 pcs. Electric air pot 2,160 Deem Light 1,500 1 set of Radio phono 200,000 7 pcs. Bulb 385 Surveillance camera 10,000 6 pcs. Translucent door 30,000 Cash registrar 20,000 7pcs. Air con 47,000 3 pcs. Broom 210 6 pcs. Sofa 42,000 6 pcs. Fire distinguisher 15,000 2 pcs. Television 10,000 40 pcs. Ice bucket 2,800 Computer 15,000 6 pcs. Mop 2,400 24 pcs. Wine glass 840 4 pcs. Dust pans 400 Glass door 6,000 10 pcs. Trash can 1,000 5 Videoke machine 200,000 8 Sink 2,800 8 Faucet ` 800 2 Big/1Small Mirror 3,500
  • 18. EQUIPMENT 16 pairs Table/chair 112,000 7 pcs. Toilet 4,450 Gas Stove 690 36 pcs. Beer glass 648 20 pcs. Barrel 18,000 2 pcs. Refrigerator 12,000 10 pcs. Tower 13,000 2 sets of Knife 300 20 pcs. Bucket 7,000 20 pairs Spoon/Fork 1,000 30 pcs. Sizzling plate 4,500 24 pcs. Plate 1,800 24 pcs. Shot glass 288 5 pcs Chopping board 300 10 pcs. Winery 1,700 30 pcs. Bowl 3,000 1 set Casserole 1,500 20 pcs Pitcher 1,400 1 set Fry pan 800 24 pcs. Mug 1,200 24 pcs. Cup 720 Straw 100 1 Generator 16,000 1 box of Tissue 400 4 pcs. Flashlight 800 Coffee maker 5,000 Papers (assorted) 100 30 pcs. Ashtray 600 1 box Ball pen/pencil 60
  • 19. MENU SOFTDRINKS IN CAN Pepsi max 45 Royal 45 Mountain Dew 45 Sprite 45 Coke regular 45 Coke light 45 Tropicana 45 Cobra 150ml. 70 Mineral water 35 Hot drinks coffee 30 Hot calamansi 35 Hot tea 35 DRINKS Orange Juice 65 Pineapple Juice 65 Mango Juice 65 Ice tea lemon 55 Ice coffee 70 (mocha, vanilla, latte)
  • 20. LIQUORS PITCHER Red horse 260 Colt 45 260 Corse light 290 Tanduay ice 260 San mig light 260 BUCKET Red horse 480 Colt 45 480 Corse light 540 San mig light 480 BARREL Red horse 520 Colt 45 520 Corse light 570 San mig light 520 SOCIALISTA PER SHOT Tequila gold 80 Tequila rose 90 Baileys 90 Rum / coke 70 Wine sweet reg. 70 Vodka ice 150
  • 21. LIQUORS TOWER Red horse 600 Colt 45 600 Corse light 650 San mig light 600 TOWER COCKTAIL IN DIFFERENT FLAVORS Super shock 750 Mid night snow 750 Wind 750 Blue pomble 750
  • 22. FOOD MENU Crispy pata 500 Sisig (chicken) 195 Sisig (pork) 195 Sisig (tuna) 160 Chicken (whole) 420 Chicken (half) 220 Calamares 170 Buttered chicken 300 Barbeque/piece 30 Tokwa’t baboy 175 JUNK FOODS Tempura 50 Cornicks/plate 40 Marty’s 500g. 50 (vinegar, plane & barbeque) La-la 500g. 60
  • 23. T H E E N D