Juning Jin is a recent graduate of Brigham Young University-Hawaii with a Bachelor's degree in Hospitality and Tourism Management and a minor in English as an International Language. She has experience working in both non-profit and for-profit organizations in roles such as restaurant setter, campus custodian, chapter vice president, stir fry cook, and sales associate. She is fluent in English and Mandarin Chinese, holds certificates in Cvent Supplier Network and I-Lead Training, and has a 3.77 GPA.

1. Juning Jin
emilyjin0208@go.byuh.edu • (626) 689-6937 • linkedin.com/in/emily-juning-jin
PROFILE
Hard working and serious person who works with creativity within policies. Fluent in English and Mandarin
Chinese. Experienced working in non-profit and for-profit organizations. Holds Cvent Supplier Network
Certificate and I-Lead Training Program Certificate. Experienced planner, team member, and leader.
EDUCATION
B.S. in Hospitality & Tourism Management, Brigham Young University–Hawaii
 Minor in English as International Language
 GPA 3.77
 Merit Scholarship, Brigham Young University–Hawaii
(Nov. 2017)
EXPERIENCE
Restaurant Setter, Polynesian Cultural Center-Aloha Luau, Hawaii Aug. 2016 – Present
 Aid 500 customers each night to get their dinner easily by setting up dinner tableware and buffet
lines at the Aloha Luau at Hawaii’s number one paid attraction.
 Help Aloha Luau to generate income approximately $60,000 weekly.
 Multitask to navigate directions for important guests while setting up daily.
Campus Custodian, Brigham Young University–Hawaii (BYU-H) Sep. 2016 – May 2016
 Maintained clean and organized campus environment for students and faculty for three hours daily.
 Neatly collected approximately 75 different national flags every day.
China Chapter Vice President, Brigham Young University–Hawaii Nov. 2015 – June 2016
 Focused on improving academic and career preparation for all students in our chapter.
 Provided academic advice for over 110 chapter members.
 Broke the record for most chapter members during any semester over the past year.
 Organized two career events by inviting guest speaker, MC, and preparing Chinese traditional foods.
 Connected and negotiated with BYU-H Students Association.
Stir Fry Cook, Seasider Snack Bar, Brigham Young University–Hawaii Nov. 2014 – Apr. 2015
 Provided about 400 delicious stir-fry dishes weekly for BYU-H students and staff.
 Personally generated approximately $3,200 for the snack bar.
 Worked to meet every customer’s need by asking their favorite flavors and custom cooking their
dishes.
Sales Associate, Shanghai Ajidou Jewelry Co., Ltd., Luoyang Wanda, China Jan. 2014 – Apr. 2014
 Assisted approximately 100 customers daily in selecting and trying on jewelry.
 Personally helped our store generate around $1500 income weekly and increased our sales
revenue 2% monthly.
 Checked entire inventory for over 1000 different items every month.
 Trained new workers on our company’s policies, mission and goals.