Timothy J. McCullough is a college junior seeking a position to apply his academic knowledge and work experience. He has a 3.52 GPA overall and a 3.7 GPA in accounting courses from Pensacola Christian College. McCullough has experience leading teams as a Kitchen Team Leader at Chick-fil-A and working in food services while in college. He is fluent in Spanish and proficient in Microsoft Office applications.

1. Timothy J. McCullough
8604 Powder Horn Road, Springfield, VA 22152
(571) 356-5791 Timozefrog96@gmail.com www.linkedin.com/in/timothymccullough1
Versatile college junior seeking a position in which to apply recently acquired academic
knowledge and prior work experience to your company’s goals while growing as a leader.
EDUCATION
PENSACOLA CHRISTIAN COLLEGE Pensacola, FL
Bachelor of Science Business Administration and minor in Accounting,graduation in June2017
 Room Leader in Charge of Assigning Weekly Room Jobs.
 Dean’s List 6 Consecutive Semesters (min 3.0/4.0)
 Principles of Accounting, Intermediate Accounting, Cost Accounting, Managerial
Accounting, and Corporate Finance, 3.70/4.00 GPA
 Tutored Freshmen and Sophomore Level Accounting Classes.
 3.52/4.00 Overall GPA
ADDITIONAL SKILLS
 Fluent in Spanish
 Proficient with Microsoft Office Applications Especially Excel and Word
 Strong Written and Oral Communication Skills
 Strong Analytical and Problem Solving Abilities
PROFESSIONALEXPERIENCE
CHICK-FIL-A Springfield, VA
Kitchen Team Leader
 Significant experience leading, organizing, motivating, and training teams of 10-15
people in a high-stress, fast paced environment
 Successfully filled leadership void in the morning crew and assembled a cohesive team
 Also a cashier and interacts directly with guests doing customer service
PENSACOLA CHRISTIAN COLLEGE Pensacola, FL
Grab n’ Go Line Worker. September 2013 – May 2015
 Worked in Food Services up to 20 hours a week in addition to a full course load
 Due to organizational and leadership skills, supervised and motivated 7 student workers
to ensure sufficient supply of meals-to-go for up to 1,200 students a day
CHICK-FIL-A Springfield, VA
Food preparation – kitchen Team Member Summer 2015 – January 2016
 Worked in a high pressure environment; supervised and trained newer workers
EXTRA CURRICULAR ACTIVITIES
 Attended The William Wilberforce Weekend Leadership Conference October 2016
 Co-leader of Children’s Church Ministry at Templo Bautista de Fairfax 2014 - 2015
 Mission trip to orphanage Hogar Miguel Magone, Mixco, Guatemala January 2015
 Organized Templo Bautista de Fairfax’s Vacation Bible School Summers 2012 - 2015
AWARDS AND HONORS
 Received Worker of the Year Award from Templo Bautista de Fairfax in 2012 and 2014