The STEPHAN Combitherm is a machine for efficient processing of foods like dressings, pureed foods, baby food, spreads, pâté, and processed cheese. It uses cutting, dispersing, emulsifying, and direct steam injection technologies to process foods with short batch times, constant quality, and economic processing. The machine consists of an inclined processing vessel with high-speed knives and a mixing element to ensure ideal flow and mixing. It is available in sizes ranging from 800 to 1600 liters and capacities from 3200 to 6400 liters per hour depending on the product.